Welcome to the wonderful world of bread machine jelly making! If you are a true foodie or just an amateur in the kitchen, bread machine jelly is an easy and delicious way to add flavor to your homemade bread, donuts, dinner rolls, and more. With just a few simple ingredients and a trusty bread maker, you can make jellies and jams that will blow your mind!
I have to admit that I used to be intimidated by the idea of making jelly. I thought it was a complicated process involving boiling water baths and canning jars. But once I discovered the joy of bread machine jelly making, I realized that I could create delicious and healthy fruit spreads without any fuss.
More and more people are turning away from store-bought jellies and jams because they are filled with unnecessary preservatives, sugars, and chemicals. With this recipe, you’ll know exactly what you’re putting into your food – no high fructose corn syrup or artificial colors here!
So if you’re ready to take your love of baking to the next level, grab your bread maker and get ready for some sweet surprises. In this recipe article, I’ll provide all the tips and tricks you need to become a bread machine jelly expert. Let’s get started!
Why You’ll Love This Recipe
Are you a lover of bread, jellies and jams? If yes, then you are in for a treat. This bread machine jelly recipe is not just any ordinary recipe; it’s a flavor-packed adventure that adventure lovers need to try out.
One reason why you’ll love this recipe is its variety of fruit options that you can blend together to create the perfect combination of flavors. Whether it’s strawberry, mixed berry or grape flavor, there’s something for everyone. The recipe also allows you to use your creativity by adding different types of fruit juice and experimenting with the fruit varieties to create new flavors.
Another reason why this recipe is perfect is because it involves using a bread machine. This means you don’t have to worry about kneading and proofing like traditional homemade bread recipes. Using a bread machine not only saves time but also creates perfectly textured loaves of bread with minimal effort.
You’ll also love how easy it is to make variations and substitutions in this recipe. You can switch up the type of jam, jelly or preserve based on your preferences or availability of ingredients. This makes it an ideal recipe for families with picky eaters or those who want to enjoy fresh homemade jellies and jams all year round.
Lastly, the recipe doesn’t require any complicated equipment, which means anyone can try their hand at making delicious jellies and jams in no time. All it takes is a few basic kitchen tools like a potato masher, fork, measuring cups and spoons, bread pan and a bread machine.
In conclusion, this mouth-watering bread machine jelly recipe has something for everyone: fruity flavor combinations, ease of use and versatility for substitution options. Get ready for an unforgettable journey – whip up a batch of delicious fruit spread today!
- 3 cups of fresh fruit (strawberries, raspberries, mixed berries, or grapes)
- 2 1/2 cups of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of powdered pectin
- 1 to 2 tablespoons of fruit juice (for added flavor)
- 1/2 to 1 teaspoon of cinnamon (for a hint of spice)
Bread Machine Prep
- 3 to 4 cups of bread flour
- 2 teaspoons of active dry yeast
Note: these basic ingredients make about 3 to 4 jam jars, depending on the size. Adjust the amount based on the yield that you want.
This recipe doesn’t require any fancy ingredients or hard-to-find tools. All you need are some fresh fruits, sugar, lemon juice, powdered pectin, some optional flavorings like fruit juice and cinnamon, and regular bread machine ingredients like bread flour and yeast. The fruit you choose will determine the color and flavor of your jam – strawberries for a perfectly balanced sweetness and tartness; grapes for a deep flavor and beautiful red-purple hue; mixed berries for bold and complex flavors; or raspberries for a bright and tangy note. The rest of the ingredients work together to create a cohesive texture that is thick enough to spread on toast but not gelatinous like store-bought jams.
The Recipe How-To
Now that you have all of your ingredients ready, it’s time to make the bread machine jelly! This recipe is quick and easy to prepare, with just a few simple steps.
Step 1: Prepare the Fruit
First, prepare the fruit by washing and crushing it. Add the fruit mixture to a large mixing bowl and mix well. Then, add sugar gradually and keep on mixing until it dissolves completely.
Step 2: Add Lemon Juice and Pectin
Next, add lemon juice and pectin into the bowl. Stir the mixture thoroughly using a whisk or fork. The pectin will help to set the jelly once it cools down.
Step 3: Put Mixture in Bread Machine Pan
Now that your jelly mixture is ready, it’s time to put it in the bread machine pan. Make sure you select the “jam” cycle on your bread maker.
Step 4: Cook Your Jelly
Once you’ve selected the jam cycle, lower the lid of your bread machine and press start. Allow your jelly mixture to cook for around one hour, or until it has thickened up nicely.
Step 5: Store Your Jelly
Once cooked, remove your bread machine jelly from the machine pan and allow it cool slightly. You can then put it in jars, seal them tightly with their respective lids, and store in a cool dry place such as a cupboard or pantry.
This recipe for bread machine jelly is straightforward and yields delectable jellies/jams that can be used on homemade bread, donuts, dinner rolls or even enjoyed right out of the jar with peanut butter!
Enjoy making homemade jams and jellies with this easy recipe!
Substitutions and Variations
Making a recipe your own is one of the greatest joys a baker can have. Substitutions and variations are great ways to add your unique touch to this bread machine jelly recipe.
One substitution that can transform this recipe is using fruit juice instead of lemon juice. Apple, grape or orange juice can add sweetness and depth to your homemade jam. However, keep in mind that substituting with fruit juice may affect the thickness of your jam.
You could also replace the strawberries with other fruits like raspberries, blackberries or blueberries, or even try mixing different fruits like a berry medley or mango with pineapple.
If you’re looking for a healthier option, you could substitute sugar with honey or maple syrup. Keep in mind that these substitutions will result in a slightly different taste and consistency of your jam.
On the other hand, if you have more of a sweet tooth, you can experiment by adding a tablespoon of peanut butter, some almond extract or even a pinch of cinnamon to take your bread machine jelly to the next level.
Moreover, why not try serving the jelly with other bakery treats like donuts, dinner rolls or homemade bread? A classic combination is strawberry jam on toasted white bread but using wheat bread would make it even healthier.
Lastly, zip up your creativity and look for flavor combinations that best suit your taste buds. There’s no wrong or right when it comes to experimenting!
Serving and Pairing
Once your bread machine jelly is ready, it’s time to find the perfect companions for it. There are so many serving and pairing options to consider depending on your taste preferences.
Firstly, you can spread this sweet and tangy jelly on toast, muffins, homemade bread, wheat bread or dinner rolls, along with some peanut butter. The combination of rich and salty peanut butter with the fruity flavours of the jelly make every bite heavenly.
Alternatively, try incorporating your jam into exciting dishes like topping your pancakes or waffles with some mixed berry jam, raspberry jam or strawberry jam to add that extra zing to an already beloved breakfast dish. Toasted bagels can also be made indulgent with a spread of apple butter or grape jelly truly satisfying anyone’s sweet tooth.
In baking, muffin mixtures could be filled with a swirl of your favourite jam and baked for a fun and unexpected delight. Doughnuts are also an ideal vehicle for jams and jellies. Baked goods such as banana bread can be given a fruit lift using the same methodology.
If you want a more elevated dessert option that is still simple to execute; use this recipe ontop crepes or ice cream for something unusual yet elegant!
When it comes to beverage pairings, go for teas with floral notes like chamomile tea as they help absorb the flavors of the jams without making your palate feel overpowered. Itched beautifully in sparkling water – filling glasses at brunches never looked so good.Iced tea could also work just as well.
Overall, there’s virtually no limit to what you can do with bread machine jelly. So why not experiment until you find the ideal combination that resonates most closely with your tastes.
Make-Ahead, Storing and Reheating
Once you’ve made your delicious bread machine jelly, you may be wondering how to store it so that it stays fresh and tasty for as long as possible. Fortunately, there are several ways to keep your homemade jelly in great condition.
For starters, if you plan on using your jelly within a week or two, simply store it in the refrigerator. Make sure the jar is tightly sealed and place it in one of the colder parts of your fridge, such as the back or bottom shelf. This will keep it at a consistent temperature and prolong its shelf life.
If you want to preserve your jelly for even longer, you can also freeze it. Once again, make sure the jar is tightly sealed and store it in the freezer for up to 6 months. When you’re ready to use it, simply thaw it in the refrigerator overnight and voila – your delicious jelly is ready to use.
When reheating your jelly, be gentle so as not to break down its texture or flavor. A low-powered microwave works well for this – simply heat it in intervals of 10 seconds until it’s warmed through to your liking. Alternatively, you can also heat it up on the stove over low heat.
Keep in mind that certain types of fruit jellies may have different storage requirements due to their natural acidity levels. For example, lemon juice or citrus-based jellies may need to be stored differently than strawberry or grape jams. Always check the recipe instructions and consult with a professional if you are unsure about how to store a specific type of jelly.
With these tips and tricks under your belt, storing and reheating your homemade bread machine jelly will be a breeze!
Tips for Perfect Results
When it comes to making jam bread in a bread machine, there are a few things you can do to ensure that your final product is perfect every time. Here are a few tips that I’ve found to be particularly helpful:
Firstly, make sure to measure your ingredients carefully. This is true for any recipe, but especially for baking. Use measuring cups and spoons to ensure that you have the correct amount of each ingredient.
Secondly, use the right type of flour. Bread flour works best for jam bread because it has a higher protein content than all-purpose flour. The extra protein helps the bread to rise and create a fluffy texture.
Thirdly, if possible, use room temperature ingredients. Cold ingredients can slow down the rising process, which can affect the final texture of your bread.
Fourthly, pay attention to the order in which you add your ingredients to the bread machine. For example, adding the yeast last can help prevent it from coming into contact with liquids too soon and becoming activated before it’s supposed to.
Fifthly, don’t be afraid to experiment with different types of fruit when making jam bread. While strawberry jam is a classic choice, mixed berry jams and grape jellies also work well.
Lastly, pay close attention to the timing and temperature settings on your bread machine. Follow your machine’s instructions and don’t hesitate to adjust the settings as needed based on your individual results.
Following these tips will help you achieve fantastic results every time you make jam bread in your bread machine!
In conclusion, if you’re looking for a quick and easy way to make delicious homemade jelly without all the fuss, then this bread machine jelly recipe is perfect for you. With just a few simple ingredients and minimal effort, you can create a variety of jellies and jams that will impress your family and friends. Plus, with substitutions and variations, you can customize each batch according to your taste preferences.
Not only is making jelly in a bread maker convenient and easy, but it also allows you to control the ingredients used. By making your own jam, you can avoid preservatives and additives found in store-bought alternatives. Additionally, using fresh fruits and a limited amount of sugar helps to ensure that it’s healthier for you and your loved ones.
So why not dust off that old bread maker sitting in the back of your pantry and start experimenting with some delicious homemade jams? From strawberry jams to mixed berry spreads, this recipe article has everything covered for a great start to making jams in bread machines!
Bread Machine Jelly Recipe
- 3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
- 1 lb fresh fruit, washed and diced
- 1 (1 ounce) box pectin (must be either low or no sugar)
- 1 tablespoon lemon juice
- 1 cup sugar
- Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
- Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
- When machine is complete, pour into jars, cool, and store in fridge.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.