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Aussie Carrot Cake

Aussie Carrot Cake Recipe

I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.
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Course: Dessert
Cuisine: Australian
Keyword: < 60 Mins, Dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 797.7kcal

Ingredients

Cake

  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda

Frosting

  • 1 (8 ounce) package cream cheese (softened)
  • 3/4 cup butter or 3/4 cup margarine
  • 1 lb powdered sugar
  • 1 teaspoon vanilla

Instructions

  • Cake:
  • Beat eggs& Sugar, add oil gradually.
  • Mix dry ingredients and then add slowly.
  • Add carrots last.
  • Bake at 350 for about 40 minute Frosting:
  • Mix all together.

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Nutrition

Serving: 202g | Calories: 797.7kcal | Carbohydrates: 90.3g | Protein: 6.1g | Fat: 47.3g | Saturated Fat: 15.5g | Cholesterol: 121.8mg | Sodium: 584.4mg | Fiber: 1.4g | Sugar: 71.8g