Delicious and Nutritious Breakfast: Twin Mountain Muffins

As an avid baker, I have spent countless hours experimenting with different muffin recipes, trying to create the perfect balance of flavor, texture, and nutrition. And let me tell you, the Twin Mountain Muffin recipe is the one that has truly stolen my heart.

Named after the beautiful mountains in New Hampshire, these muffins are filled with wholesome ingredients that will give you the energy you need to tackle any adventure. What’s even better? The recipe is easy to follow and produces muffins that are moist and fluffy in all the right ways.

So whether you’re looking for a quick breakfast on-the-go or a sweet treat to enjoy with your afternoon tea, the Twin Mountain Muffin recipe is sure to become a new favorite in your baking repertoire. Trust me, once you try one bite of these delicious muffins, you won’t be able to resist going back for another.

Why You’ll Love This Recipe

Twin Mountain Muffins
Twin Mountain Muffins

Are you looking for a delightful and easy-to-make muffin recipe to satisfy your cravings? Look no further than the Twin Mountain Muffins Recipe! This recipe is designed to give you rich, fluffy, and flavorful muffins that are perfect for breakfast, snack time or even dessert.

What makes this recipe truly special is how it combines the richness of butter with the lightness of flour and sugar to create a truly unforgettable flavor. The balance of these simple yet quality ingredients creates a unique texture and taste that will elevate your muffin experience, making them one-of-a-kind.

Additionally, this recipe is versatile and customizable – meaning you can add your own personal touch by using different berries, nuts, or chocolate chunks to make them even more indulgent. It’s a great opportunity to get creative with your baking skills without having to worry about complicated techniques!

The Twin Mountain Muffin recipe is also low-cost without sacrificing quality or taste. You can easily whip up a batch that will last you through the week. It’s perfect for those mornings when you’re in a rush but still want a delicious homemade breakfast that will start your day off right.

In conclusion, if you’re looking for an easy recipe that’s customizable, budget-friendly, and consistently delicious – look no further than the Twin Mountain Muffin Recipe. I’m sure this muffin recipe will quickly become one of your favorites.

Ingredient List

Caption 1: Golden brown and bursting with flavor.
Caption 1: Golden brown and bursting with flavor.

Ingredients for Twin Mountain Muffins Recipe

To make a batch of Twin Mountain Muffins, you will need the following ingredients:

  • 1 and 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 cup whole milk

Make sure to have all the ingredients on hand before starting to bake these delicious muffins. You can customize this recipe by using different types of flour, such as almond or oat flour, and adding your favorite mix-ins, like blueberries or chocolate chips.

The Recipe How-To

Now that you’ve gathered all the ingredients, it’s time to get your hands dirty and start making the Twin Mountain Muffins. Follow these simple and easy steps to make the perfect batch of mouth-watering muffins.

Step 1: Preheat the Oven

Firstly, preheat your oven to 400°F (205°C) and line a muffin tin with paper liners.

Step 2: Make the Batter

In a mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tsp of salt, 4 tsp of baking powder. Once combined, make a well in the center and add 1 egg, 1 cup of milk, and 1/4 cup of melted butter. Mix together until smooth.

Step 3: Fold in Blueberries

If you want to make blueberry muffins, fold in 1 1/2 cups of fresh or frozen blueberries into the batter until evenly distributed.

Step 4: Fill the Muffin Tins

Using an ice cream scoop or a spoon, fill each muffin cup about 3/4 full with batter.

Step 5: Bake

Bake for approximately 20 minutes or until golden brown on top and firm to the touch.

Step 6: Cool and Serve

Remove from oven when done and place them on a wire rack to cool before serving.

That’s it! Follow these steps correctly and you will get delicious Twin Mountain Muffins that will leave your guests asking for more. Enjoy!

Substitutions and Variations

Caption 2: Warm out of the oven, they're practically begging to be eaten.
Caption 2: Warm out of the oven, they’re practically begging to be eaten.

Are you in the mood for a little experimentation with the Twin Mountain Muffins recipe? Here are some substitutions and variations that might just satisfy your craving for something different.

– Berries: Blueberry muffins are a classic, but what about trying other berries instead? How about raspberry or blackberry muffins? You can also mix and match them to create a berry blend muffin.

– Banana: Feeling like something tropical? Try adding some mashed bananas to your batter for a delicious twist.

– Cheese: Savoury cheese muffins are perfect for breakfast or as a snack. Simply add 1/2 cup of shredded cheddar cheese to the batter in place of the berries or banana.

– Bran Muffins: If you’re looking to add some fiber to your diet, try using half whole wheat flour and half wheat bran. You can also add raisins or dates to the batter for added sweetness.

– Campfire Muffins: For an outdoor twist, try baking your Twin Mountain Muffin batter over a campfire on skewers. It’s the perfect treat for cool nights spent under the stars.

Whatever variation you choose, be sure to use the same amounts of flour, sugar, eggs and milk called for in the original recipe. And don’t forget – baking is all about experimentation and finding what works best for you. Have fun, get creative and enjoy your delicious creations!

Serving and Pairing

Now that your Twin Mountain Muffins are baked to perfection, it’s time to serve them up! These warm muffins make for a delicious breakfast or snack, and they pair well with various accompaniments.

For a classic pairing, you can simply serve the muffins hot out of the oven with some butter or jam. The buttery and slightly sweet flavor of the muffins pairs perfectly with the savory taste of butter, while the sweetness of the jam perfectly complements the muffin’s flavor.

If you want to go for a savory option, consider serving these muffins with cheeses such as cheddar or gouda. The richness of the cheese and the salty notes will balance nicely against the sweet taste of these muffins.

For a healthier option, you can serve these sweet treats with some fresh fruit. Berries such as blueberries, strawberries or raspberries would make excellent choices because they also complement the flavor of the muffins without being too heavy.

Lastly, if you’re looking to get more creative with your serving ideas, consider using these Twin Mountain Muffins in your favorite baking recipe. You can use them in many different ways like breaking it down so it becomes a crumble for pie filling or crumbling them as toppings for ice cream for a fun alternative dessert.

When it comes to pairing and serving Twin Mountain Muffins, there are no limitations! Just let your imagination lead you towards any direction and you may find an unexpected pleasantly pleasing combination.

Make-Ahead, Storing and Reheating

Caption 3: These muffins are a little taste of heaven.
Caption 3: These muffins are a little taste of heaven.

As someone who loves to bake, I know that sometimes you want to enjoy fresh muffins without having to bake them fresh every single morning. Luckily, these Twin Mountain Muffins can easily be made ahead of time and stored for later consumption.

If you plan on serving the muffins later in the week, I would suggest making a batch and storing them in an airtight container at room temperature for up to four days. Be sure to wait until the muffins cool completely before placing them in storage.

If you find yourself with leftover muffins that you don’t want to go to waste, don’t worry! These muffins can be stored in the freezer for up to three months. Simply wrap each muffin in plastic wrap or aluminum foil before placing them into a tightly sealed freezer bag.

When it’s time to reheat the muffins, simply place them in an oven heated to 350°F for about five minutes. If you are short on time, they can also be reheated in the microwave on high for about ten seconds per muffin.

One of the great things about the Twin Mountain Muffins recipe is how well it lends itself to experimentation and customization. You can try out different flavors, ingredient combinations or even make mini muffins or jumbo muffins! Whether you enjoy them fresh from the oven or after reheating, these Twin Mountain Muffins will be sure to satisfy your cravings any time of day.

Tips for Perfect Results

When making these Twin Mountain Muffins, there are a few tips and tricks that I have learned along the way to ensure the best possible results. Here are some of my top tips:

– First and foremost, make sure your ingredients are at room temperature before you start mixing everything together. Room temperature butter will cream more easily with the sugar, while cold ingredients may affect the rise and texture of the muffins.

– Use a gentle hand when mixing the ingredients together. Overmixing will result in tough and dense muffins. Mix everything until just combined, leaving some lumps in the batter.

– For even-sized muffins, use an ice cream scoop or a measuring cup to portion out the batter into the muffin tin.

– If using berries or other fruits in the recipe, toss them in flour before folding them into the batter. This will help prevent them from sinking to the bottom of the muffin during baking.

– To achieve a nice mushroom-shaped top on your muffins, fill each muffin tin about 3/4 full with batter. Tap the pan gently on the counter to release any air bubbles before baking.

– Keep an eye on your oven temperature and baking time. Oven temperatures can often vary, so it’s important to use an oven thermometer to ensure an accurate temperature. Bake for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

By following these simple tips, you’ll be able to bake up a batch of delicious Twin Mountain Muffins every time!

Bottom Line

In conclusion, the Twin Mountain Muffins recipe is a must-try for every baker out there. With its simple ingredients and easy-to-follow instructions, you can achieve perfect muffins every time. Whether you want a sweet treat or a savory snack, this recipe can be customized to your liking. Additionally, the substitutions and variations section allows you to experiment and make it your own.

I hope the tips, recommendations, and FAQs provided in this article make your baking experience even more enjoyable. Don’t hesitate to share your creations with your family and friends and spread the joy of baking. Remember to always have fun while baking and enjoy the process.

So what are you waiting for? Grab your favorite apron, preheat your oven and let’s start baking some delicious Twin Mountain Muffins today!

Twin Mountain Muffins

Twin Mountain Muffins Recipe

This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.
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Course: Snack
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Breads, Brunch, Easy, High In..., Inexpensive, Kid-Friendly, Quick Breads
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12 muffins
Calories: 134.9kcal


  • 1 7/8 cups flour (1 3/4 c plus 2 T)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons sugar
  • 1 -2 egg
  • 1 cup milk
  • 1/4 cup butter, melted


  • Preheat oven to 400* F. Grease a 12-cup muffin tin, or line with paper liners.
  • Sift together flour, baking powder, salt, and sugar.
  • In a second bowl, mix together egg(s), milk, and melted butter.
  • Pour egg mixture over dry ingredients and stir just enough to dampen flour (should be lumpy, not smooth).
  • Spoon into muffin cups, filling each about 2/3 full.
  • Bake at 400* F for 15 minutes or until golden (adding fruit may increase time).
  • Serve warm.

Your Own Notes


Serving: 52g | Calories: 134.9kcal | Carbohydrates: 18.8g | Protein: 3.2g | Fat: 5.2g | Saturated Fat: 3g | Cholesterol: 30.6mg | Sodium: 231.1mg | Fiber: 0.5g | Sugar: 2.7g

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