Celebrate Fall with Golden Pumpkin Pie Recipe

Are you looking for the perfect dessert to serve at your next gathering or holiday feast? Look no further than this Festal Golden Pumpkin Pie Recipe. With its rich, creamy filling and golden crust, it is sure to impress your guests and leave them wanting more.

The pumpkin pie has been a staple of American desserts since the colonial period when Native Americans introduced early settlers to the idea of using pumpkins in cooking. Today, it remains a beloved classic dessert for its delicious taste and comforting texture.

This recipe, however, takes things up a notch with the use of Festal Golden Pumpkin pie filling. This canned pumpkin puree offers a unique flavor that is sure to elevate any pumpkin pie. It’s made from the finest golden pie pumpkins and combines perfectly with other key ingredients like cinnamon, nutmeg, and clove.

Whether you’re an experienced baker or just starting out, this recipe is easy to follow and will give you restaurant-quality results. So get ready to impress your friends and family with this Festal Golden Pumpkin Pie Recipe!

Why You’ll Love This Recipe

Festal Golden Pumpkin Pie
Festal Golden Pumpkin Pie

Are you looking for the perfect pumpkin pie to impress your loved ones? You have come to the right place. This Festal Golden Pumpkin Pie recipe is sure to become your family’s new favorite dessert.

First of all, let’s talk about the star of the show: the pumpkin! Did you know that pumpkins were first cultivated in North America over 5000 years ago? Native Americans used them as a food source and even made medicine from them. Not only do they have a rich history, but they also make for an incredibly tasty dessert.

This Festal Golden Pumpkin Pie takes this traditional dish to a whole new level, by incorporating Festal canned pumpkin puree. This specific brand has a smooth texture and rich pumpkin flavor that enhances the taste and texture of the pie filling. Plus, it saves you time with its easy accessibility through online stores like Amazon or Walmart, and is also affordable.

Another reason to love this recipe is its versatility. You can substitute ingredients according to your taste preferences, such as switching out granulated sugar for light brown sugar to add depth of flavor, or adding more cinnamon to enhance the spices’ scent and flavor.

Finally, let’s talk about the taste and texture of this pie. The pie crust is flaky yet tender, making for a great contrast with the smooth creaminess of the filling. The blend of spices – ginger, nutmeg, clove, and cinnamon – provide a warm and comforting aroma that will make your home cozy on fall evenings.

Whether you are hosting Thanksgiving dinner or just craving something sweet, this Festal Golden Pumpkin Pie recipe is perfect for any occasion. Try it out today and let your taste buds indulge in its festal goodness!

Ingredient List

 The smell of cinnamon and nutmeg fills the kitchen as the Festal Golden Pumpkin Pie bakes
The smell of cinnamon and nutmeg fills the kitchen as the Festal Golden Pumpkin Pie bakes

Get Your Fall Spices Ready

Before starting the recipe, have these ingredients ready in your kitchen – ginger, nutmeg, clove, cinnamon, and salt. These spices bring out the festive flavor and warm aroma in every slice of Festal Golden Pumpkin Pie.

Festal Golden Pumpkin Pie Filling

To make Festal Golden Pumpkin Pie filling, you will need a 15 oz can of Festal Golden Pumpkin. However, if it is not available in your local supermarket, you can order it online from vendors like Amazon.com or Walmart. It’s ideal for pumpkin pies because it adds a unique taste and texture to the pie that sets it apart from other versions.

To create Festal Golden Pumpkin Pie filling, mix three beaten eggs, one cup of granulated sugar, 1/2 cup of light brown sugar, 1 1/2 teaspoons of spices (ginger, nutmeg, clove and cinnamon) , 1/2 teaspoon of salt in a medium-sized mixing bowl. Beat well to blend everything for about three minutes until it becomes smooth.

Canned Pumpkin vs. Fresh Pumpkin

While canned pumpkin might be more convenient than using fresh pumpkin because it removes the part where you have to scrape and clean out the pumpkin guts, some people prefer using fresh ones because they believe it adds a specific depth of sweetness to the pie that canned ones do not measure up to.

The Native Americans first made pumpkin pies by stuffing their pumpkins with sweetened milk and roasted them over fire pits. Now that we have more options like packaged pumpkin puree readily available in grocery stores today, achieving this holiday favorite has never been easier – no more roasting, mashing or straining!

Festal Brand Canned Pumpkin Puree

Now, if you decide to go for canned pumpkin puree instead of fresh pumpkin puree, Festal brand canned pumpkin puree is an excellent choice for this recipe. Each year, the brand produces different types of pumpkin ingredients available for purchase during the fall season.

By going for convenience-related reasons and getting Festal canned pumpkin puree means less time in preparation for baking dessert treats such as pies than cutting or blending pumpkins manually.

Pie Shells

You’ll need two deep dish nine-inch pie shells (store-bought or homemade) for this recipe. Use your favorite pie crust recipe or prepare one using store-bought pie crusts.

Congratulations! You have successfully gathered all necessary ingredients needed to make our Festal Golden Pumpkin Pie Recipe filling. So let’s get cooking!

The Recipe How-To

 Your taste buds will thank you: Festal Golden Pumpkin Pie
Your taste buds will thank you: Festal Golden Pumpkin Pie

Now that you have gathered all the ingredients for your Festive Golden Pumpkin Pie, it’s time to get started on the recipe how-to. With this step-by-step guide, you’ll have a delicious dessert in no time.

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C).

Step 2: Mix the Dry Ingredients

In a small bowl, mix together 1 cup of granulated sugar, 1/2 cup of light brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of clove. Set aside.

Step 3: Beat the Eggs

Beat 3 eggs slightly in a large bowl.

Step 4: Combine Ingredients

Combine the beaten eggs, 1 can (15 oz) of canned pumpkin, and the dry ingredients mixture from step 2. Mix well.

Step 5: Stir in Milk

Stir in one can (12 fl oz) of evaporated milk slowly into the pumpkin mixture until fully blended.

Step 6: Pour into Pie Shell

Pour the pie filling into an unbaked 9-inch deep-dish pie shell.

Step 7: Bake and Cool

Bake at a preheated oven at 425°F (220°C) for the first fifteen minutes, then reduce temperature to 350°F (175°C) and bake for an additional forty-five minutes or until a knife inserted near the center comes out clean. Let it cool down before serving.

Step 8: Enjoy your Festive Golden Pumpkin Pie!

Congratulations! You have just created a delicious Festive Golden Pumpkin Pie. To make it even better, serve it with whipped cream or ice cream to add an extra layer of flavor to this already-amazing dish.

Substitutions and Variations

 A perfect dessert for harvest festivals and autumn gatherings
A perfect dessert for harvest festivals and autumn gatherings

Fancy trying out different flavors for your Festal Golden Pumpkin Pie Recipe? Look no further as I bring you some mind-blowing substitutions and variations that will elevate your pie to the next level. With just a few minor tweaks, you can create a pumpkin pie with different taste and texture, making it unique and exciting.

Firstly, instead of using canned pumpkin, try using fresh squash. Squash has a slightly sweet flavor that blends well with the spice mixture of ginger, nutmeg, clove, and cinnamon in the recipe. Simply peel and cut your chosen squash into small cubes, then boil until tender. You can use an immersion blender or food processor to puree the squash until smooth.

In addition to your traditional sugar substitutes such as honey or maple syrup, consider swapping the granulated sugar for light brown sugar. This substitution will give you a richer taste and color. Brown sugar will also give you a caramel flavor that pairs well with pumpkin.

If you are looking to go dairy-free or vegan, then swap the Carnation Evaporated Milk for almond milk or coconut milk. The result is an equally rich flavor but with a nutty or coconut taste that complements the spices in the recipe.

For those who love some crunch in their dessert, try adding chopped pecans or walnuts to your crust before baking. The nuts will add a great texture to your Festal Golden Pumpkin Pie Recipe.

Lastly, if you’re feeling adventurous and want to experiment even more with spices, try swapping out the cinnamon for pumpkin spice. Pumpkin spice is a blend of spices including cinnamon, ginger, nutmeg and allspice that are already perfect for pumpkin pie!

With these substitution ideas as your guide, nothing is stopping you from creating a pie that’s uniquely yours while still enjoying that festive golden pumpkin pie taste.

Serving and Pairing

Once your festive golden pumpkin pie is out of the oven, let it cool for at least 30 minutes before serving to allow the filling to set. This will ensure clean cuts and prevent the pie from crumbling apart. It’s also a good idea to serve this delicious treat at room temperature, making it easier to appreciate all the flavors and spices.

This recipe makes a perfect centerpiece for an autumn feast or just a cozy dessert on a chilly night by the fire. You can elevate your pumpkin pie experience with some creative pairing options, such as a dollop of whipped cream or a scoop of vanilla ice cream on top.

If you love contrasting tastes, try serving it with a mug of hot apple cider or black coffee. For those who prefer non-alcoholic beverages, ginger ale or sparkling water are great choices that can provide refreshment without overpowering the taste of the dessert.

And if you’re feeling adventurous, consider adding some other seasonal desserts like pecan pie or apple crumble on the side to make an unforgettable culinary masterpiece. Whatever your preferences may be, festal golden pumpkin pie is guaranteed to bring warmth, comfort and satisfaction to any gathering with its delicious flavor profile and inviting aroma.

Make-Ahead, Storing and Reheating

Now that you’ve made this delicious Festal Golden Pumpkin Pie Recipe, you may be wondering how best to store and serve it. Fortunately, with a few simple tips, you can easily make this scrumptious dessert ahead of time and enjoy it throughout the week.

If you need to make this pie ahead of time, simply let it cool completely before covering it tightly with plastic wrap and placing it in the fridge for up to three days. You can also freeze the pie if you’re planning on serving it later. Wrap the pie tightly in plastic wrap and place it in a freezer-safe zip-top bag for up to three months.

To reheat the pie, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and remove the plastic wrap from the pie. Cover the edges of the crust with aluminum foil to prevent them from over-cooking. Place the pie on a baking sheet and warm it up in the oven for about 15 minutes until heated through. Alternatively, you can slice the pie into individual servings and microwave them on high for about 30 seconds each.

When serving leftover pumpkin pie, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top to enhance its sweet goodness. With these tips for preparing, storing, and reheating your Festal Golden Pumpkin Pie Recipe, your dessert will taste just as delectable as when it was freshly baked!

Tips for Perfect Results

As a baker with years of experience making pumpkin pies, I have learned some tricks to make the perfect Festal Golden Pumpkin Pie. Here are my top tips for baking golden and delicious pies in every attempt.

Firstly, use canned pumpkin that is 100% pure pumpkin, and not the pumpkin pie filling packed with sugars and spices. Festal Brand Canned Pumpkin Puree is the best choice for pie-making. It yields a smoother texture and better flavor without added sugar.

Secondly, when it comes to spices, avoid heavy seasoning with ginger, nutmeg, clove, and cinnamon. These spices should be used sparingly to balance the taste of the pie filling without overpowering it. A proportionate combination of these spices would work best: one teaspoon of cinnamon, half teaspoon of ginger, and a quarter teaspoon each of nutmeg and cloves.

Thirdly, when making the filling, add milk gradually to blend well with other ingredients like eggs and sugar. Adding milk in small amounts will help to keep the filling golden and smooth. I recommend using Carnation Evaporated Milk. This milk has more richness than regular milk, and its texture is perfect for pie making.

Next, If you have a sweet tooth or crave extra sweetness in your pumpkin pie filling or want to experiment with flavor in your recipe slightly beaten light brown sugar can be used instead of white granulated sugar as it brings unique taste and deep color to your pie.

To ensure even baking throughout the pie crust bottom brush egg whites before adding filling that prevent sogginess.

Finally make sure to use a deep-dish pie crust when baking Festal Golden Pumpkin Pie so you have enough space for the filling which yields bigger results if you don’t want too much crust surrounding your sweet exquisite filling.

By following these tips ,your pumpkin pies will come out perfect every time: fragrant with fall savorings; its puréed squash contributing a nuanced sweetness to the taste and texture that makes them truly irresistible!


As a baker, you may encounter some common questions about this Festal Golden Pumpkin Pie recipe. So, to help you out, I have put together a list of frequently asked questions (FAQs) to ensure your pie turns out perfectly every time.

How did Native Americans make pumpkin pie?

Long before the arrival of the first settlers in the Northeastern parts of America, Native American tribes had already been growing pumpkin and squash. To make different delicacies, they would either stew the pumpkins or fill their hollowed-out shells with a delicious mixture of milk, honey, and spices, which was then baked in hot ashes. Graciously, the Native Americans shared their knowledge and taught the settlers the numerous ways in which pumpkin could be used, and even brought them pumpkins as gifts.

Where is Festal pumpkin made?

The Midwest has its unique version of pumpkin pie, known as Festal Brand Golden Pie Pumpkin. This particular type of pumpkin pie was made for many years by the Owatonna Canning Company located in the southern part of Minnesota, as per a Minnesota Public Radio report dated November 20, 2018.

What is the best pumpkin variety for pie?

When it comes to pumpkin selection for cooking purposes, it is essential to opt for the appropriate variety. It is recommended to choose sugar pumpkins, also known as sweet or pie pumpkins for making scrumptious dishes. These types of pumpkins come in small, round shapes and are perfect for cooking. Another great option is the Long Island Cheese pumpkin, which has an oblong shape and somewhat resembles a wheel of cheese.

Is Costco pumpkin pie made with real pumpkin?

When it comes to making pumpkin pies on a large scale, it’s no surprise that Costco relies on canned pumpkin. However, the choice of pumpkin used can significantly impact the resulting texture and taste of the dessert.

Bottom Line

In conclusion, this Festal Golden Pumpkin Pie recipe is everything you need for a delightful fall or Thanksgiving dessert. It’s perfect for impressing your guests or simply indulging in a festive treat. Plus, it’s incredibly easy to make with just a few ingredients like canned pumpkin, eggs, Carnation Evaporated Milk, and festive spices like ginger, nutmeg, clove, and cinnamon.

By using the Festal brand of canned pumpkin puree as recommended in this recipe article, you can ensure that your pie will have the best taste and texture possible. The brand’s proprietary blend festal golden pie filling utilizes only the finest ingredients and provides an excellent foundation for any pumpkin pie recipe.

So don’t wait too long to give it a try! You can order Festal products online on their website or on Amazon.com for quick delivery to your doorstep. With this Festal Golden Pumpkin Pie Recipe under your belt and the support of their high-quality products, you’ll be making the best pumpkin pies like a pro in no time.

Thanksgiving or not, there’s always room for some classic pumpkin pie with a golden twist. Whether you’re celebrating fall or just craving something sweet and inviting on a chilly day, this recipe has got you covered. So put on your apron and get ready to bake – these pumpkins aren’t going to bake themselves!

Festal Golden Pumpkin Pie

Festal Golden Pumpkin Pie Recipe

When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Easy, Kid-Friendly, Oven, Thanksgiving, Vegetable
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 1 pie
Calories: 283.9kcal


  • 1 (15 ounce) can festal golden pie canned pumpkin
  • 1 (9 inch) deep dish pie shells
  • 3 eggs, slightly beaten
  • 1 cup granulated sugar or 1 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup Carnation Evaporated Milk or 1 cup milk


  • Prepare 1 pie crust.
  • Combine eggs, sugar, salt, and spices and beat well.
  • Blend in pumpkin.
  • Add milk and beat well.
  • Turn into pastry lined pie pan.
  • Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
  • Pie is done when knife, inserted in center, comes out clean.
  • Cool on rack for 2 hours, then serve immediately or refrigerate.

Your Own Notes


Serving: 150g | Calories: 283.9kcal | Carbohydrates: 44g | Protein: 6.4g | Fat: 9.9g | Saturated Fat: 3.9g | Cholesterol: 78.9mg | Sodium: 428.6mg | Fiber: 2.5g | Sugar: 27.7g

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