Delicious Harvest Morning Muffins Recipe
Greetings, fellow bakers! As the cool autumn breezes start to blow and the leaves begin to fall, it’s time to celebrate the Mabon Harvest. This is a time of harvest festivals, feasting, and gathering together with loved ones to celebrate the abundance of the season.
In honor of this joyous occasion, I have created a delicious recipe for Mabon Harvest Morning Muffins that will be sure to get you in the autumnal spirit. These muffins are chock-full of hearty ingredients like grated carrots and apples, whole wheat flour, cinnamon, and sugar. They are warm, filling, and perfect for those chilly mornings when you need a little something to start your day off right.
But don’t let the name fool you – these muffins are not just for Mabon. They are perfect for any autumnal equinox or even harvested bounty from your garden! These muffins can also be paired with your cornbread mabon and bacon maple for an explosive delight.
I guarantee that once you try making these muffins at home, you’ll never want to go back to store-bought again. So without further ado, let’s dive right into the recipe details calories and nutrition by looking at the ingredient list!
Why You’ll Love This Recipe
Folks, have you ever craved a breakfast treat that makes you feel warm and fuzzy inside? Look no further than these delightful Mabon Harvest Morning Muffins. This recipe is perfect for autumn mornings when the air gets crisp and the trees show their golden leaves.
These muffins are made with grated carrots and apples, which make them both healthy and delicious. They are also super moist, thanks to the vegetable oil, eggs, and 1 cup grated apple. The combination of all-purpose flour and whole wheat flour guarantees that you will get just the right texture in each bite.
And let’s not forget about the cinnamon! These harvest morning muffins burst with cinnamon flavor that warms your soul with every bite. You’ll love to smell them baking in your kitchen. Trust me, the aroma of cinnamon apples will make your neighbors envious.
But wait, there’s more! If you’re looking for a tasty alternative to cornbread for celebrating Mabon or any autumnal equinox, then these muffins are a must-try. They’re even better when paired with bacon maple syrup or salted caramel sauce.
And if you’re wondering about nutrition information – this recipe has got you covered. Each muffin has around 285 calories and is packed with wholesome ingredients such as grated carrots and apples. With all this in mind, I guarantee everyone in your household will crave these all year round, come rain or shine.
Ingredient List
Here are the ingredients needed to make these delicious harvest morning muffins:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 2 cups sugar
– 3 eggs
– 1 cup vegetable oil
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup grated carrot (about 2 medium carrots)
– 1 cup grated apple (about 1 medium apple)
These ingredients are the base of the recipe, providing a perfect balance of flavor and nutrition. I use a combination of all-purpose flour and whole wheat flour to create a light texture with added nutrients. The grated carrots add color, texture, and extra nutrients, while the grated apples provide natural sweetness and moisture. The rest of the ingredients such as the sugar, eggs, and oil come together to create a perfectly balanced batter that makes for moist and flavorful muffins.
The Recipe How-To
Now, it’s time for the most important part of this recipe article- the recipe how-to. Follow these instructions closely to create the perfect Mabon Harvest Morning Muffins.
Step 1: Preheat Your Oven
First and foremost, preheat your oven to 375°F. Doing so will ensure that your muffins cook evenly and turn out perfectly.
Step 2: Prepare Your Muffin Tins
Next, use non-stick cooking spray to grease your muffin tins. Alternatively, you can line them with baking cups for convenience.
Step 3: Mix the Dry Ingredients
In a large bowl, combine the following dry ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Mix well.
Step 4: Mix the Wet Ingredients
In another bowl, whisk together the following wet ingredients:
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 teaspoon lemon juice
Once fully combined, add grated carrot and grated apple (1 cup each) to the mixture.
Step 5: Combine Wet and Dry Ingredients
Slowly pour the wet mixture into the bowl of dry ingredients. Stir until fully combined into a thick batter.
Step 6: Fill Your Muffin Tins
Spoon the batter into your muffin tins, filling each about two-thirds full. Don’t be afraid to fill them up!
Step 7: Bake and Enjoy!
Bake your muffins in the preheated oven for approximately 20 minutes, or until lightly golden brown on top. Once done, let your muffins cool in their tins for a few minutes before transferring them to a wire rack to cool completely (if you can wait that long!).
And voila! You now have a delicious batch of Mabon Harvest Morning Muffins that are sure to impress anyone who tries them.
Substitutions and Variations
Greetings baker, there are various ways to personalize the Mabon Harvest Morning Muffins Recipe to cater to your preferences. Whether you’re looking to substitute ingredients or elevate the flavor profile, I’ve got some suggestions for you.
Let’s start with a substitution for those who need to watch their calorie or sugar intake; You can opt for unsweetened applesauce instead of sugar. For a tangy variation, add one teaspoon of lemon juice to the batter. Additionally, you could swap out the grated carrots and replace them with shredded zucchini to produce a delicious Zucchini Apple Muffin.
Suppose you’re feeling extra adventurous and want to explore more flavors. In that case, you may want to experiment with adding different spices such as nutmeg or pumpkin pie spice, which would bring out great autumnal notes. Alternatively, sprinkle some raisins and walnuts on top of the muffins before baking. These toppings create an explosion of textural contrast – crunchy on top and soft on the inside.
For baked apple lovers out there, try stirring in chunks of baked apples to the batter or even topping each muffin with caramel sauce and thinly sliced salted apples after baking! Incredible isn’t it? You can also make savory muffins by omitting apple and sugar from the recipe entirely – changing this recipe into a delightful cornbread base perfect for your Mabon Bacon Maple feast.
In conclusion, while the base recipe produces wonderful harvest morning muffins, there are additional substitutions and variations worth exploring. I hope these ideas inspire you and make your harvest festival even more festive!
Serving and Pairing
Let me tell you, these Mabon Harvest Morning Muffins are a real treat! Enjoying them is a great way to start your day on a high note.
As they come out of the oven, the sweet scent of cinnamon and freshly baked apples will fill your home with warmth and comfort. When you first see them, you’ll be greeted with golden harvest hues, flecked with shredded carrots and chunks of grated apple.
These muffins are the perfect breakfast or brunch dish that can easily feed a crowd. They are great served warm, with or without butter. If you want to take things up a notch or two, topping the muffins with a dollop of salted caramel sauce would be heaven on earth. Trust me; it’s worth trying.
The muffins’ slightly sweet flavor makes them ideal for pairing with savory dishes like bacon and eggs or ham and cheese omelet – the salty flavors proved an excellent counterbalance to the sugar in the muffins. However, they are also delightful paired with a cup of coffee or tea as an afternoon snack.
These muffins will make the perfect addition to any gathering, especially during autumnal equinox celebrations like Mabon or other harvest festivals. Trust me; once your friends and family try them, they’ll be asking for your recipe details calories and nutrition contents included!
Make-Ahead, Storing and Reheating
One of the great things about Mabon Harvest Morning Muffins is that you can make them ahead of time and store them for a quick breakfast or snack option throughout the week. Simply bake a batch of these muffins and let them cool completely before placing them in an airtight container or zip-top bag. These muffins can be stored at room temperature for up to four days, or in the refrigerator for up to a week.
If you want to enjoy warm muffins throughout the week, simply reheat them in the oven or microwave. To reheat in the oven, preheat your oven to 350°F (175°C) and place the desired number of muffins on a baking tray. Warm them up for five to ten minutes or until heated through. If you prefer to reheat your muffins in the microwave, place one muffin in the microwave and heat for 20-30 seconds until heated through.
These muffins are also freezer-friendly! Wrap each individual muffin tightly in plastic wrap and place them in an airtight container or freezer-safe bag. These muffins will keep well in the freezer for up to three months. To thaw, remove from freezer and let them sit at room temperature for about two hours.
In summary, these muffins are perfect for making ahead of time, storing and reheating as needed for a convenient breakfast or snack option. With proper storage and reheating techniques, you can enjoy these Mabon Harvest Morning Muffins whenever you want!
Tips for Perfect Results
To get the perfect Mabon Harvest Morning Muffins every time, consider these tips.
Firstly, when measuring the ingredients, make sure to use the correct measurements. Use measuring cups and spoons to ensure that you’re using the right amount of each ingredient because too little or too much could disrupt the balance of flavors and textures in the muffins.
Secondly, don’t overmix the batter. Overmixing can lead to dense and tough muffins. Mix the dry ingredients together in one bowl and then mix the wet ingredients together in another before combining them. Once you’ve mixed them properly, add them together and stir until all ingredients are combined.
Thirdly, let the muffins cool down before storing them. If they are still warm while being stored, they can become soggy and lose their shape due to excess moisture. Cool them down before storing them in an airtight container.
Fourthly, you can skip adding sugar completely if you want a healthier option for your muffins. The grated apple and grated carrot have natural sweetness that is enough to make it taste good already.
Fifthly, if you want to experiment with different tastes, try adding nuts or raisins into the batter — these ingredients will give extra texture to your muffins.
Finally, if you want an even more decadent dessert-like breakfast treat, try drizzling some salted caramel sauce over some baked apples as a topping. This would go well with cinnamon apple Mabon recipes, cornbread mabon recipes, mabon bacon recipes or even bacon maple recipes as it adds some self-indulgent sweetness to any savory treats or traditional harvest festivals you may be celebrating this autumn equinox.
By following these tips, your Mabon Harvest Morning Muffins will have an outstanding taste every time!
Bottom Line
In conclusion, it’s safe to say that these Mabon Harvest Morning Muffins are worth adding to your recipe collection. The muffins can be made ahead of time, making them a perfect breakfast option for busy mornings or as an addition to your autumn harvest festival spread. The combination of freshly grated carrots and apples will provide a taste of the harvest season with every bite. Plus, this recipe is versatile and allows for some ingredient substitutions and variations to cater to different preferences.
So whether you’re celebrating the autumnal equinox or just want a delicious breakfast treat, these muffins are sure to satisfy. I hope this recipe article has given you all of the details on how to make the muffins and provided some useful tips along the way. Now it’s time to get into your kitchen and start creating some golden harvest muffins with cinnamon apple flavor that will fill your home with warmth and coziness.
Mabon Harvest Morning Muffins Recipe
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 cup grated apple
- 1 cup grated carrot
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees.
- Lightly grease a 12-muffin tin or line it with paper liners.
- Set aside.
- In the bowl of an electric mixer, blend the eggs, sugar and oil until well combined. Stir in the grated apples and carrots.
- In a separate bowl, sift the flours, baking powder, salt and cinnamon. Blend the dry ingredients with the apple mixture until just combined.
- Spoon the batter into the muffin tins and bake for 25 minutes.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.