Easy Strawberry Muffin Recipe for Delicious Breakfast Treats

Welcome to the world of baking, where creativity and experimentation are essential in creating the most delicious pastries. If you are a fan of sweet and refreshing muffins, then you are in for a treat! I am about to introduce you to a recipe that will blow your taste buds away – Strawberry N’ Creme Muffins, a Copycat Recipe just like Eat n’ Park!

Many people indulge in muffins as part of their morning ritual as it is an effortless breakfast option. Therefore, creating a muffin that leaves an unforgettable experience is every baker’s dream. However, finding that perfect muffin can be challenging. That’s why I’ve created this recipe – Strawberry N’ Creme Muffins with fresh strawberries and delicious heavy cream that will turn your breakfast into a delightful experience.

This recipe is easy to follow and yields moist and tender muffins bursting with flavor in every bite. Whether you’re craving something fruity or something creamy, this recipe has got it all covered. So let me guide you through the ingredients list, recipe how-to, substitutions, variations, serving options, make-ahead tips, and techniques needed for the perfect muffin results.

You may have tasted muffins before; however, these Strawberry N’ Creme Muffins are unlike any other – this is what makes them unique! As you dive in and try this recipe for yourself, you’ll quickly realize why these muffins are worth it. You’ll taste the fresh strawberries coupled with the creaminess of the heavy cream; your taste buds will thank you!

So put on your aprons and get ready to bake some Strawberry N’ Creme Muffins just like Eat n’ Park!

Why You’ll Love This Recipe

Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat
Strawberry N’ Creme Muffins – Just Like Eat N’ Park! Copycat

Are you in the mood for something sweet and decadent? Look no further than these mouth-watering strawberry n’ creme muffins! This copycat recipe will transport you straight to Eat N’ Park, without ever having to leave your kitchen.

Not only do these muffins taste great, they’re also incredibly easy to make. With a few simple ingredients that you likely already have on hand, you can whip up a batch of these delectable treats in no time. Plus, this recipe yields plenty of muffins, so it’s perfect for feeding a crowd or meal prepping for the week ahead.

What really sets these muffins apart is the combination of fresh strawberries and luxurious heavy cream. It’s like having a slice of strawberry creme pie in muffin form! Each bite is bursting with juicy strawberries and rich, creamy goodness. Plus, the addition of vanilla adds a subtle sweetness that elevates these muffins to new heights.

These muffins are versatile enough to be enjoyed any time of day. Have one with your morning coffee or tea for a sweet start to your day. Or, serve them for dessert with a dollop of whipped cream and some extra fresh berries on top. Trust me – once you try one of these strawberry n’ creme muffins, you’ll be hooked!

Ingredient List

 Sweet, fluffy muffins topped with a dollop of creamy goodness!
Sweet, fluffy muffins topped with a dollop of creamy goodness!

Here are the ingredients you will need to make Strawberry N’ Creme Muffins:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy cream

Fresh Strawberries:

  • 1 1/2 cups fresh strawberries, chopped

The ingredients list is fairly straightforward and likely contains many staples already stocked in your pantry. The addition of fresh strawberries and heavy cream give the muffins a delicious twist, perfect for breakfast or an afternoon snack. Don’t worry about finding any obscure ingredients; everything can easily be found at your local grocery store. Be sure to measure each ingredient properly and follow the recipe instructions for best results.

The Recipe How-To

 Perfectly baked golden muffins, filled with juicy strawberries and topped with whipped cream.
Perfectly baked golden muffins, filled with juicy strawberries and topped with whipped cream.

Let’s dive right into making these delicious Strawberry N’ Creme Muffins! Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 1: Mixing the Dry Ingredients

In a mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, and ½ teaspoon of salt until well combined. Set aside.

Step 2: Creaming the Butter and Sugar

Using an electric mixer on medium speed, cream together 1-1/4 cups of granulated sugar and 1/2 cup (1 stick) of unsalted butter until light and fluffy, about 3-5 minutes.

Step 3: Adding the Wet Ingredients

Add in 2 eggs, one at a time, mixing well after each addition. Then add in 2 teaspoons of vanilla extract and mix until well combined.

Step 4: Combining Dry with Wet Ingredients

In a separate bowl, mash up 1-1/2 cups of fresh strawberries with a fork. Add the mashed strawberries into the mixture with the wet ingredients while mixing. Gradually add in the dry ingredients in small batches, alternating with adding 1/2 cup of heavy cream, starting and ending with the dry ingredients. Mix until just combined – be careful not to overmix!

Step 5: Baking Time

Scoop batter into lined muffin tins and fill each cavity about 2/3 full. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.

Congratulations! You’ve successfully made your very own batch of Strawberry N’ Creme Muffins – just like Eat N’ Park!

Substitutions and Variations

 Strawberry N' Creme Muffins, a perfect treat for any time of day!
Strawberry N’ Creme Muffins, a perfect treat for any time of day!

What makes a recipe great is not only its delicious taste but also its versatility. The good news is that this copycat stawberry n’ creme muffin recipe can be easily adjusted to fit your preferences or dietary needs. Here are a few substitutions and variations for you to try:

– Gluten-Free: Substitute the all-purpose flour with an equal amount of gluten-free flour. You can use a blend of white rice flour, potato starch, tapioca starch, and almond flour for the best results.

– Dairy-Free: Instead of butter and heavy cream, use vegan substitutes such as coconut oil and coconut cream. This will give you the same creamy texture without sacrificing the flavor.

– Strawberry Variations: You can switch up the type of strawberries you use in this recipe to add some variety. Try using frozen strawberries instead of fresh ones or mix in some strawberry preserves or jam for an extra punch of flavor.

– Crumbly Topping: If you’re a fan of crumbly toppings on your muffins, you can add one by mixing some brown sugar, flour, and butter until it forms a crumbly mixture. Spread it over the muffin before baking.

– Chocolate Chips: If you love chocolate, consider adding some chocolate chips to the batter before baking. The combination of strawberries and chocolate is always a winner.

– Lemon Zest: For a refreshing twist on this classic muffin recipe, add some lemon zest to the batter along with the strawberries. This will give your muffins a tangy flavor that pairs perfectly with the sweetness of the strawberries.

These are just a few ideas for variations and substitutions you can try with this recipe. Get creative and experiment with different ingredients to find your perfect combination!

Serving and Pairing

 Top these muffins with a little bit of whipped cream and more strawberries for an extra touch of sweetness!
Top these muffins with a little bit of whipped cream and more strawberries for an extra touch of sweetness!

When it comes to serving and pairing these sweetly seductive Strawberry N’ Creme Muffins, don’t be afraid to go bold with your beverage choices. For a traditional breakfast pairing, a piping hot cup of coffee or tea will wake up your taste buds and complement the smooth vanilla flavors in the muffins. If you’re looking for something a little more decadent and appropriate for a midday treat-a-thon, consider drizzling a bit of caramel sauce over the top of the muffins and enjoying them with an icy cold glass of milk.

For a unique twist on the traditional breakfast scene, try serving these muffins alongside some fresh strawberries and cream. Not only does it offer up an extra sweet dose of strawberry flavor, but it also makes for a filling breakfast that will keep you full until lunchtime.

If you’re hosting a brunch or even dessert gathering with friends and family, try pairing these muffins with other classic Americana treats such as apple pie and lemon loaf. The Strawberry N’ Creme Muffins are the perfect addition to any spread featuring copycat restaurant recipes like Eat n’ Park Ranch.

No matter how you serve them, these Strawberry N’ Creme Muffins are bound to be a hit at any breakfast or brunch gathering. Just be sure to make plenty-extra muffins always disappear in the blink of an eye!

Make-Ahead, Storing and Reheating

 These muffins will quickly become a new favorite by everyone, enjoy them for breakfast or dessert!
These muffins will quickly become a new favorite by everyone, enjoy them for breakfast or dessert!

One of the great things about these Strawberry N’ Creme Muffins is that they can be made ahead of time and stored for later consumption. If you’re someone who loves to plan ahead, these muffins are a fantastic option.

To make them ahead of time, simply follow the recipe instructions and allow the muffins to cool completely before storing them. They can be stored in an airtight container or wrapped individually in plastic wrap. They will keep well in the fridge for up to 3 days.

If you’d like to store them for longer, you can freeze them for up to 2-3 months. Be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag. When you’re ready to enjoy them, simply defrost them overnight in the fridge and reheat them in the oven at 350°F for about 10 minutes.

Reheating these muffins is really simple and easy. You want to make sure they are warmed through but not overcooked or too dry. The best way to reheat them is in the oven at 350°F for about 5-7 minutes. Alternatively, you could use a toaster oven or even a microwave if you’re pressed for time – just keep an eye on them so they don’t become too hot or burnt.

With these storing and reheating tips, you can enjoy your freshly made Strawberry N’ Creme Muffins anytime you like – whether it’s as part of your breakfast routine, as an afternoon snack or even as a dessert. They are sure to taste just as delicious as when they were first baked!

Tips for Perfect Results

 Mouth-watering strawberries, mixed with a fluffy and moist muffin, perfection!
Mouth-watering strawberries, mixed with a fluffy and moist muffin, perfection!

Achieving bakery-quality muffins can be tricky, but with a few simple tips and tricks, you can make sure your Strawberry N’ Creme Muffins turn out perfectly every time. Here are my top recommendations for getting the best results possible:

1. Use fresh strawberries: Fresh strawberries are the key to these muffins’ signature flavor. Make sure you use ripe, juicy berries for optimal sweetness and texture.

2. Don’t overmix the batter: Overmixing the batter can lead to tough, dense muffins. Be sure to mix just until the dry ingredients are incorporated into the wet ingredients.

3. Measure accurately: Baking is an exact science, so make sure you measure all of your ingredients carefully using measuring cups and spoons.

4. Don’t skip the heavy cream: The heavy cream in this recipe adds moisture and richness to the muffins. Don’t substitute it with milk or any other liquid if possible.

5. Use high-quality vanilla extract: High-quality vanilla extract can make a big difference in flavor. Look for pure vanilla extract, ideally one that is made with real vanilla beans.

6. Let the muffins cool before removing from the pan: Allowing the muffins to cool in the pan for a few minutes before removing them ensures that they hold their shape and don’t fall apart.

7. Store properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days or freeze for later consumption.

By following these tips, you’ll be able to create perfectly fluffy and flavorful Strawberry N’ Creme Muffins that will rival even those served at Eat N’ Park!

Bottom Line

In conclusion, these Strawberry N’ Creme Muffins are a must-try for every baker and muffin enthusiast out there! Not only do they offer a unique twist on the classic muffin recipe, but their rich and creamy flavor ensures that you won’t be able to have just one. Plus, with the added freshness of juicy strawberries, this recipe is sure to become one of your new favorites.

Whether you’re looking to create something special for breakfast or indulge in a sweet treat after lunchtime, these muffins are perfect for any occasion. And with the easy-to-follow steps outlined in this article, you’ll soon be on your way to baking up a batch of delicious Strawberry N’ Creme Muffins that are just like Eat N’ Park’s.

So go ahead and give this recipe a try today! With its delectable flavor and easy customization options, you’ll be sure to impress both yourself and anyone lucky enough to get a taste. Thank you for choosing this copycat recipe from the iconic restaurant chain, and happy baking!

Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat

Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat Recipe

Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked goods. These strawberry creme muffins are (almost!) like the ones served at their breakfast buffet. This recipe originally appeared in the Kitchen Mailbox column of the Pittsburgh Post-Gazette, June 21, 2007.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Berries, Breads, Easy, For Large Groups, Fruit, Quick Breads, Strawberry
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 18 muffins
Calories: 185kcal


  • 1/4 lb unsalted butter
  • 1 1/4 cups sugar, plus more
  • sugar, for sprinkling
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 18 -20 strawberries, chopped


  • Preheat oven to 375 degrees.
  • Cream butter and 1 1/4 cup sugar until fluffy.
  • Add eggs one at a time. Do not overmix.
  • In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
  • Stir in vanilla and then fold in strawberries.
  • Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
  • Sprinkle with granulated sugar.
  • Bake for 30 minutes, or until tester dipped in center comes out clean.
  • Cool and serve!

Your Own Notes


Serving: 59g | Calories: 185kcal | Carbohydrates: 25.8g | Protein: 2.4g | Fat: 8.3g | Saturated Fat: 5g | Cholesterol: 43.3mg | Sodium: 84.3mg | Fiber: 0.6g | Sugar: 14.6g

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