Sweet Delight: Indulge in Delicious Waldorf Pudding Recipe

When you think of the Titanic, the first thing that comes to mind is probably tragedy. But did you know that the Titanic’s first-class passengers dined on some of the most luxurious and extravagant cuisine ever served on a ship? One such dish was the Waldorf Pudding, a dessert fit for royalty.

The Titanic was a true marvel of engineering, but it was also a symbol of the height of luxury and sophistication. The first-class menu was carefully crafted to impress and delight passengers who were accustomed to the finest things in life. And one of the most popular desserts served onboard was the decadent Waldorf Pudding.

This recipe may have been created for first-class passengers, but now you can make it at home and experience a taste of history yourself. The Waldorf Pudding is easy yet elegant, combining sweet raisins, crunchy walnut meat, and tart apples in a custard-like pudding flavored with vanilla. It’s a dessert that Titanic passengers would have savored as they sailed across the Atlantic, and now you can too.

Join me on a culinary journey back in time as we recreate this iconic dish from RMS Titanic’s 1st class menu.

Why You’ll Love This Recipe

Titanic's 1st Class Menu: Waldorf Pudding
Titanic’s 1st Class Menu: Waldorf Pudding

Listen up, baking enthusiasts! I’ve got a treat for you that’s so delightful, it’ll transport you back in time to one of the grandest culinary events in history. Enter the Waldorf Pudding, a dessert that was served as part of the 1st class menu on none other than the grand RMS Titanic.

If you’re a fan of desserts that marry sweet and tangy flavors in perfect harmony, then this recipe is a must-try. Just imagine biting into creamy, silky smooth pudding that’s studded with juicy raisins and chunks of soft apple. And let’s not forget about the crunch provided by the addition of walnuts. All these flavors come together to create a dessert that leaves you wanting more.

Plus, this recipe is not only delicious but also easy yet elegant. In just a few simple steps, you can impress your guests with this decadent treat without breaking a sweat.

So whether you’re hosting a dinner party or just want to treat yourself to an indulgent dessert, this waldorf pudding recipe is sure to be a crowd-pleaser. Trust me, you won’t regret giving it a try!

Ingredient List

 A simple yet elegant dessert that just screams luxury
A simple yet elegant dessert that just screams luxury

Let’s explore the ingredients you’ll need to create this first-class dessert.

Here’s what you’ll need:

  • 2 cups apples, peeled, cored and chopped (about 2-3 apples)
  • 1 cup raisins
  • 1 cup walnut meat, chopped
  • 1 tablespoon baking powder
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon butter, melted
  • 2 teaspoons vanilla extract
  • 2 eggs, beaten
  • Milk (enough to make a stiff batter)
  • Sugar (to taste)

Make sure to acquire all ingredients beforehand, so you can enjoy this easy yet elegant Waldorf Pudding recipe that was served to first-class passengers onboard RMS Titanic on the night of April 14, 1912.

The Recipe How-To

 The perfect choice for a sophisticated dinner party
The perfect choice for a sophisticated dinner party

Now we get to the juicy part of this Waldorf Pudding recipe: how to make it! Don’t worry, it’s an easy yet elegant dessert that goes back all the way to 1896 when the Waldorf Astoria hotel -yes, the one in New York- created it. Although we cannot promise a view of Central Park as you make your pudding, we can assure you that it will be a delicious experience.

Gather Your Ingredients

The first thing you need to do is gather your ingredients:

  • 2 cups milk
  • 1 tablespoon butter
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup flour
  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup chopped apples
  • 1/2 cup raisins
  • 1/2 cup chopped walnut meat

Let’s Begin!

  1. Warm up your oven to 350°F.
  2. Add the milk and butter to a pan and bring to boil in low heat.
  3. Beat eggs and sugar into a big mixing bowl until spongy but not frothy.
  4. Mix baking powder, salt and flour in another bowl.
  5. Combine both mixtures, stirring gently until there are no lumps.
  6. Add apples, raisins and walnuts; stir softly with a wooden spoon.

Baking Time!

  1. Pour mixture into an ungreased casserole dish.
  2. Set the dish in a large pan filled halfway with boiling water.
  3. Bake for approximately one hour at 350°F or until golden brown on top.

Serve and impress

Once your pudding has cooled down, take a moment to appreciate how its golden and infused with a delicate smell. Serve each portion with pride knowing you have made an iconic dessert yet with such ease.

You can add some scoops of vanilla ice cream or whipped cream if you please. This dessert can go well after any meal but if you want to give homage to the RMS Titanic First Class Menu, pair it with some Peaches Chartreuse on top or even better, try making some Eclairs titanic-style as well.

Now that you know how easy it is to make this classy dessert, there are no excuses not to try this delicious piece of history!

Substitutions and Variations

 One taste and you'll feel like you're on a first-class cruise
One taste and you’ll feel like you’re on a first-class cruise

The beauty of the Waldorf Pudding recipe lies in its versatility. While the original recipe is delicious, there are a few substitutions and variations that you can try out to make your pudding even more delectable.

For instance, if you’re not a fan of raisins, then you can replace them with chopped dates or dried cranberries. Likewise, you can use pecans or almonds instead of the traditional walnut meat to add a different flavor to your pudding.

If you’re looking for a healthier version, then try replacing some or all of the sugar with honey or maple syrup. Additionally, you can use almond milk instead of regular milk for a lactose-free option.

For some added depth of flavor, consider stirring in one or two tablespoons of dark rum or brandy. This will give your pudding a boozy kick that’s perfect for fall and winter holiday dinners.

If you’re feeling particularly adventurous, try adding some diced pears or bananas to the mix. They add a natural sweetness to the pudding that complements the other ingredients perfectly.

Overall, don’t be afraid to experiment with this classic recipe. Play around with ingredient ratios and combinations until you find the perfect version for your taste buds.

Serving and Pairing

 Your taste buds will thank you for taking them on an indulgent journey
Your taste buds will thank you for taking them on an indulgent journey

When it comes to serving and pairing the Waldorf Pudding Recipe, there are a few options to consider. This dish is delightful on its own, but it also pairs well with some complementary flavors.

One option is to serve the pudding as a standalone dessert. Its rich and creamy texture makes it an excellent after-dinner treat. Topped with fresh fruit or whipped cream, the Waldorf pudding is the perfect finishing touch to any meal. It’s also a great dessert to have on hand for unexpected guests or small gatherings.

Another excellent choice is to pair the pudding with other desserts or sweet treats for a more interactive dining experience. Strawberry shortcake or chocolate eclairs make for fantastic accompaniments that will satisfy even the sweetest tooth.

For those who want to elevate their dining experience, serving Waldorf pudding alongside unique beverage choices like wine or flavored tea can create an alluring sensory experience that is perfect for special occasions. Given that this dessert has a slightly tart taste brought by apples, acidic beverages like cider or lemonade may help balance out their flavors.

Regardless of how you decide to serve and pair your Waldorf Pudding, the end result will undoubtedly be delicious. Its rich and satisfying taste is beloved by all, and this easy yet elegant dessert has been pleasing people since its 1st-class debut over a century ago aboard the Titanic.

Make-Ahead, Storing and Reheating

 The perfect balance of sweetness and crunch thanks to the addition of apples and nuts
The perfect balance of sweetness and crunch thanks to the addition of apples and nuts

Preparing the Titanic’s 1st Class Menu: Waldorf Pudding in advance is effortless and convenient. You can even make it a day or two ahead of time and still maintain its fresh, delightful taste. The pudding sets as it cools, so once it has reached room temperature, store it in an airtight container and place in your refrigerator.

When you’re ready to serve, take out the pudding and let it sit for 20 to 30 minutes before reheating. This way, the dessert will return to its natural temperature slowly and not get distorted when heating up. To warm up the pudding, you can either use the microwave or an oven.

Microwave Option:

Place the waldorf pudding in a microwave-safe dish, cover with a lid or plastic wrap, and heat it up for 15-20 seconds intervals until warmed to your desired temperature.

Oven Option:

The oven method gives better results if you have enough time; preheat your oven to 325°F (160°C). Transfer the pudding into an oven-safe dish and place it in the center of the oven. Bake it for around 15 to 20 minutes or until heated through.

Remember not to overheat or cook the waldorf pudding beyond its recommended temperature; otherwise, it may dry up or become like scrambled eggs. Avoid refreezing if there are any leftovers – this may affect its quality adversely.

If you have a party coming up or want an indulgent treat at hand at all times, making a large quantity of waldorf pudding is possible. Store them individually in small glass containers so that you do not need to reheat a large portion every time you crave some sweetness. The storage time limit is only till four days when refrigerated properly; but let’s be honest, with such delicacy on hand, finishing them sooner should not be too hard!

Tips for Perfect Results

 This classic dish has stood the test of time for a reason
This classic dish has stood the test of time for a reason

Achieving perfect results when making the Titanic 1st Class Menu: Waldorf Pudding can be a challenge, but with a few tips and tricks, it can be simpler than you think. Here are some suggestions to help you get the most out of this easy yet elegant dessert.

Firstly, make sure to thoroughly cream the butter and sugar together until light and fluffy. This process will require about 5 minutes of beating the mixture with an electric mixer or a stand mixer at medium speed. The purpose of this step is to incorporate air into the mixture which will help in producing a light and fluffy pudding.

It is important to note that not all ovens are created equal, so it is always recommended to check your pudding’s progress by using a toothpick or a cake tester inserted in the center of the pudding. If the tester comes out clean and dry, it means that your pudding is ready.

Another important tip is to allow the pudding to cool completely before serving it. The best way to do this is by allowing it to sit at room temperature for no less than 15 minutes, then placing it in the refrigerator for about an hour before serving. Cooling your pudding helps set it properly and also improves its flavor.

If you want to put a splash of personal style in your Waldorf Pudding, try adding some cinnamon to taste. Cinnamon adds warmth and depth of flavor that complement the sweetness of this dessert perfectly.

Finally, feel free to experiment with different types of apples until you find one that suits your palate. Braeburn, Granny Smith or Gala apples are all great options.

By following these tips, not only will you create a perfect Waldorf Pudding but also impress your guests with your baking skills worthy of any 1st class passengers eat from peaches chartreuse jelly to eclairs Titanic served during RMS Titanic first-class dinner on April 14, 1912.

Bottom Line

In conclusion, the Waldorf Pudding Recipe is not just any pudding. It is a legendary dessert that survived the Titanic’s tragic sinking and has since become a timeless classic of first-class cuisine. This easy yet elegant recipe is versatile, delicious, and perfect for any occasion – whether you’re hosting a fancy dinner party or simply craving something sweet.

By following these detailed instructions, helpful tips, and recommended variations, you too can enjoy the luxurious taste of Waldorf Pudding. So what are you waiting for? Gather your ingredients, put on your apron, and let’s get cooking. Whether you’re a seasoned chef or a novice baker, this Titanic-inspired pudding will amaze your taste buds and leave a lasting impression on everyone who tries it.

So remember – the next time you want to impress your guests or indulge in a decadent dessert, try making Waldorf Pudding. With its rich history and delectable taste, it’s no wonder why this recipe has stood the test of time. Happy baking!

Titanic's 1st Class Menu: Waldorf Pudding

Titanic’s 1st Class Menu: Waldorf Pudding Recipe

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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Apple, Brunch, Dessert, Easy, European, Fruit, Nuts
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 1046.9kcal


  • 1/2 cup sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 3 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1 1/2 cups diced unpeeled apples
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup english walnut meat
  • 1/2 cup steamed raisins

Ingredients Sauce

  • 1 cup sugar
  • 1/2 cup water
  • 2 egg yolks, beaten
  • 2 cups whipped cream
  • 1/2 teaspoon lemon extract


  • Pudding:
  • Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
  • Sauce:
  • Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.

Your Own Notes


Serving: 400g | Calories: 1046.9kcal | Carbohydrates: 155.3g | Protein: 19g | Fat: 41.9g | Saturated Fat: 14.4g | Cholesterol: 254.4mg | Sodium: 646.1mg | Fiber: 5.5g | Sugar: 94.2g

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