Eastern Bluebird Pudding: The Perfect Winter Treat!

Are you looking for a recipe that will attract wild birds to your backyard? Look no further than the Eastern Bluebird Pudding Recipe. As the name suggests, this recipe is designed to entice one of North Carolina’s most beautiful and beloved birds, the Eastern Bluebird.

This pudding recipe contains all of the ingredients that bluebirds eat, including suet, sunflower hearts, and mealworms. But it’s not just tasty for our feathered friends! The combination of creamy grits and crunchy peanut butter creates a unique texture that is both delicious and satisfying.

And don’t worry if you don’t have bluebirds in your area – this recipe can attract a wide variety of other bird species, too. From robins and wrens to cardinals and chickadees, any bird will enjoy this delectable treat.

So why not bring a little bit of nature into your own backyard with this sweet and savory bluebird pudding recipe? Turn your backyard into a paradise for birds and enjoy the peaceful sights and sounds of these wonderful creatures as they flock to your feeder.

Why You’ll Love This Recipe

Eastern Bluebird Pudding
Eastern Bluebird Pudding

As someone who has a passion for cooking, I’m always on the lookout for unique and delicious recipes to add to my repertoire. That’s why I’m excited to share this recipe with you today – Eastern Bluebird Pudding. Trust me when I say that this pudding recipe is one you’ll want to keep in your back pocket.

The first thing you’ll love about this recipe is how easy it is to make. With just a handful of ingredients – including peanut butter, instant pudding, and grits – you can whip up a batch of this scrumptious dessert in no time at all. It’s a great option if you’re short on time but still want to impress your guests.

But don’t let its simplicity fool you – the Eastern Bluebird Pudding is bursting with flavor. The combination of crunchy grits, creamy peanut butter, and plump raisins provides a mesmerizing taste sensation in your mouth. This dessert is so good that it has even gained popularity among wild birds like the eastern bluebird!

In fact, this pudding recipe serves as not only a delicious dessert but also as a treat for these beautiful creatures. By placing the pudding at ground level or feeding them using specialized feeders, you can attract bluebirds and other nesting birds to your yard.

Additionally, the Eastern Bluebird Pudding is incredibly versatile. You can easily customize it by adding your favorite ingredients like banana pudding, caramel pudding, or whatever else you like. The possibilities are endless.

In conclusion, whether you’re an experienced baker or a novice in the kitchen, this Eastern Bluebird Pudding Recipe has something special for everyone! It’s easy to make, full of flavor and provides an undeniable opportunity to connect with nature while attracting bluebirds to your yard. So go ahead and give it a try – I promise you won’t be disappointed!

Ingredient List

 A spoonful of heaven in every bite: Eastern Bluebird Pudding
A spoonful of heaven in every bite: Eastern Bluebird Pudding

Ingredients that Will Make Your Bluebirds Sing

This recipe is a delicious blend of grits, raisins, and peanut butter, three seemingly disparate ingredients that come together in delightful harmony to create a meal that Eastern Bluebirds will love. Here’s what you’ll need to bring this pudding recipe to life:

  • 2 quarts of water
  • 1 cup of margarine
  • 4 cups of instant grits
  • 1 cup of peanut butter
  • 1/2 cup of raisins
  • 1 part dried crumbly bird suet
  • 1 part live mealworms
  • Optional: ground cornmeal, muffins softened with water, or fruits like blueberries or strawberries

It’s important to note that adding additional fruits and alternative suets can change the consistency of the pudding or the type of birds it appeals to. Ultimately, it’s worth experimenting with different ratios and ingredients to find out which formula works best for your feathered friends.

The Recipe How-To

 Get ready to dive into this delicious dessert!
Get ready to dive into this delicious dessert!

Now that we have gathered all the necessary ingredients, it’s time to start cooking this Eastern Bluebird Pudding Recipe. The cooking of bluebird pudding is pretty simple and requires minimal effort, especially since we are using instant pudding mix for added convenience. With just a few additions, we can turn an ordinary pudding into a bluebird’s delight!

Step 1: Making the Grits

First of all, let’s begin by boiling 2 quarts of water in a pot. Then add 4 cups of instant grits and stir regularly to prevent lumps from forming. Let the mixture cook on low heat while stirring constantly. Gradually mix in 1 cup of peanut butter followed by 1 part raisins until the ingredients are well combined.

Step 2: Preparing the Bluebird Delight

Once the grits mixture has cooled down a bit, add 1 cup of softened suet, 1 cup of cornmeal muffins fed to bluebirds or 1 part dried meal worms, and 1 part softened fruits.

Step 3: Adding the Vanilla Pudding Mix

Next, crumble up some 2 cups instant vanilla pudding and sprinkle on top of the grits mixture. Gently mix everything together with a spoon until well blended but do not overmix.

Step 4: Serving your Delicious Bluebird Pudding

Scoop out your delicious bluebird pudding into small ceramic ramekins or dishes, and pat it down gently to ensure an even surface. Put it in the refrigerator for at least 30 minutes before serving to provide time for pudding to set up.

This recipe makes approximately four servings so you can enjoy it with friends or family during this cold weather season! This dessert will also make you popular among the wild birds in your neighborhood.

*Note: If you don’t have access to any of these ingredients or are concerned about feeding live animals like worms, sunflower hearts or chopped peanuts may also be used as substitutes.

Now that you know how easy this recipe is to make, there’s no reason not to try making this delectable Eastern Bluebird Pudding Recipe! Don’t forget to share your experience making this dish with us and with others!

Substitutions and Variations

 A symphony of flavors that will make your taste buds sing
A symphony of flavors that will make your taste buds sing

The Eastern Bluebird Pudding recipe is a versatile dish that can be adapted to suit your taste preferences and dietary restrictions. Here are some substitutions and variations you can try:

– Gluten-free: If you’re gluten-intolerant, use cornmeal instead of grits for a delicious gluten-free version of this pudding recipe.

– Vegan: To make this recipe vegan-friendly, replace the margarine with coconut oil or another dairy-free spread. Use a plant-based instant pudding mix instead of the traditional vanilla pudding. You can also swap out the suet and mealworms for chopped nuts or seeds to provide a source of protein for the bluebirds.

– Fruit variations: You can customize the ingredients in this recipe by using different dried fruits like cranberries or apricots instead of raisins. Mixing in sliced fresh fruits like strawberries or bananas can add a refreshing twist on this classic recipe.

– Savory twist: For those who enjoy savory flavors, try mixing in some herbs and spices like rosemary or thyme into the pudding mix.

– Toppings: Consider topping your bluebird pudding with whipped cream, caramel sauce or chopped nuts for an extra flavor boost.

Remember – this is simply a base recipe, so don’t be afraid to explore your options and get creative. While it’s important to maintain key ingredients to attract bluebirds, don’t be afraid to swap ingredients and experiment with flavor variations until you find something you love!

Serving and Pairing

 The perfect dessert to satisfy your sweet tooth cravings
The perfect dessert to satisfy your sweet tooth cravings

Ready to serve your Eastern Bluebird Pudding? This delightful pudding can be served in a number of ways, depending on your preference.

For a more elegant presentation, you could top it with fresh berries or whipped cream. Alternatively, you can sprinkle some nuts or chocolate chips on top for added crunch and flavor. You could also serve it with a dollop of ice cream or drizzle some caramel or chocolate sauce over the top.

If you prefer a simpler approach, spoon the pudding into individual bowls and serve plain. The Southern grits bring a savory flavor to this dish making it perfect for pairing with fruits such as apricots, dates or pineapple for a balanced taste.

The Eastern Bluebird Pudding can also make a great dessert for any season! Whether you like it hot, cold or at room temperature, it sure will hit the spot!

To enhance your bluebird watching experience even further, consider pairing this delicious treat with other homemade bird foods or desserts such as banana pudding or bread pudding for an even more satisfying meal.

No matter how you choose to serve it, the Eastern Bluebird Pudding is always guaranteed to be a crowd-pleaser!

Make-Ahead, Storing and Reheating

 Just like the Eastern bluebird, this pudding is a delight to the eyes
Just like the Eastern bluebird, this pudding is a delight to the eyes

Preparing the Eastern Bluebird Pudding recipe ahead of time can be very convenient, especially when you have a busy schedule. The pudding can be made a day or two before serving and stored in airtight containers in the refrigerator till it’s time to serve.

Storing the pudding is quite easy. It can last for 3 to 4 days if covered tightly in the refrigerator with an air-tight lid. To reheat, place the pudding in the microwave oven on high power for 20-30 seconds or until heated through.

If you are making a larger batch for multiple servings, you may want to consider freezing some for future use. The pudding can be frozen for up to three months in an airtight container or freezer bag. To defrost frozen pudding, simply let it sit at room temperature for about 30 minutes.

It’s important to note that reheating frozen pudding can sometimes change its texture, causing it to become slightly crumbly. However, this does not affect the taste of the pudding, and it can still be enjoyed by warming it up for a few seconds in the microwave oven.

Overall, these make-ahead tips help maximize your time while still enjoying a delicious treat. Whether you’re preparing this recipe for yourself, family or friends, convenience should never compromise quality!

Tips for Perfect Results

 The only thing better than the stunning presentation is the flavor explosion in your mouth!
The only thing better than the stunning presentation is the flavor explosion in your mouth!

One of the keys to achieving a perfect Eastern Bluebird Pudding is to use the best grits available. I recommend using instant grits, as they are easier to cook and produce a smoother texture than regular grits. If you prefer to use regular grits, be sure to cook them for a longer time.

Another tip is to make sure that your peanut butter is at room temperature before mixing it with the other ingredients. This will ensure that it mixes evenly and produces a smooth texture in your pudding.

In addition, you can add various fruits, such as raisins or dried cranberries, to enhance the flavor of your pudding. Soaking these fruits in warm water before adding them can soften them up and bring out their natural sweetness.

If you live in an area where Eastern Bluebirds are present, it’s a great idea to feed them with mealworms or suet. You can also provide them with nesting boxes and a feeder filled with sunflower hearts or other high-energy bird feed.

When baking your pudding, use a high-quality baking dish that can withstand high heat. I recommend using glass baking dishes or ceramic ramekins that can preserve heat and distribute heat evenly for perfect results.

Finally, when serving your pudding, consider pairing it with banana pudding or caramel pudding for additional flavors. The different types of puddings complement each other well and make for a delightful dessert.

By following these tips and recommendations, you’ll be able to achieve the perfect Eastern Bluebird Pudding that will impress any guest at your table.


As you embark on making the Eastern Bluebird Pudding Recipe, it is natural to have some questions about the recipe details and potential adjustments. Here are some frequently asked questions, along with their comprehensive answers, that can guide you throughout your culinary process.

What suet is best for bluebirds?

Want to attract a diverse group of wild birds to your backyard? Try making Peanut Butter Suet. This tasty treat is a favorite among a wide range of bird species including Bluebirds, Chickadees, Blue Jays, Titmice, Nuthatches, Wrens, Woodpeckers, Cardinals, Towhees, Warblers, and Thrushes. Plus, it’s quick and easy to make with this recipe.

How do you make a bluebird suet?

To create a delicious treat for your feathered friends, you will need 2 cups of creamy peanut butter, 1 cup of uncooked oats, 1/2 cup of sweet honey, 2 small boxes of raisins, and 1 cup of toasted corn cereal such as Special K. Combine all of these ingredients in a mixing bowl until the mixture is fully combined. Once thoroughly mixed, use a spoon to fill your suet feeder with the tasty treat. If you prefer, you can chill the mixture and mold it to perfectly fit any feeder of your choice.

Will bluebirds eat peanut butter?

When it comes to bluebirds, it’s important to keep in mind that they have a unique way of consuming their food – they tend to swallow it whole. This means that it’s best to offer them small, pea-sized snacks rather than larger treats. In fact, one way to provide for their dietary needs is by smearing some peanut butter on tree bark at ground level. Bluebirds prefer to eat at or near ground level, as this is where they can feed in a more natural and comfortable manner.

What food attracts Eastern Bluebirds?

When it comes to nourishing bluebirds, there are various types of grub that can be offered, such as suet, sunflower hearts, softened fruits, and cornmeal muffins. If bluebirds have survived through the cold winter months, they will likely consume some of these options. However, the most favorable food for bluebirds is meal worms, and they will happily munch on them all year long.

Bottom Line

In conclusion, the Eastern Bluebird Pudding Recipe is a fantastic way to bring the beauty of nature into your home. By using simple ingredients such as grits, margarine, water, raisins, and peanut butter, this recipe creates a delicious treat that is perfect for feeding wild birds. Not only does it help support the thriving Eastern Bluebird population, but it brings joy and wonder to any backyard.

With creative substitutions and variations, you can make this recipe your own and experiment with different flavors to cater to the specific tastes of your wild feathered friends. Whether served as a dessert or a meal replacement for busy days at the bird feeder, this recipe is versatile and delicious.

So go ahead and try this recipe! Set up a bird feeder or nest box in your backyard and attract some bluebirds to enjoy their company while indulging in some delicious pudding. The satisfaction of attracting these beautiful creatures and contributing to their survival is truly rewarding. This recipe not only feeds them but also tugs at our hearts as we watch these incredible creatures hovering around our backyards.

Remember that feeding wild birds is more than just throwing some seeds out in your yard- it’s about creating an ecosystem where all living things can thrive together. So grab your ingredients and head out to enjoy nature at its finest with the Eastern Bluebird Pudding Recipe!

Eastern Bluebird Pudding

Eastern Bluebird Pudding Recipe

No you don't use bluebirds in this! The eastern bluebird cannot eat the seeds in most feeders. This "pudding" will attract the bluebird to your feeder.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Easy, Peanut Butter
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 4638.3kcal


  • 2 quarts water
  • 1 cup margarine
  • 4 cups grits (not instant)
  • 1 cup peanut butter
  • raisins, and peanut hearts (optional)


  • In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
  • Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
  • Mix well and place in feeders. Freeze excess for future use.

Your Own Notes


Serving: 3005g | Calories: 4638.3kcal | Carbohydrates: 545g | Protein: 113.5g | Fat: 231.9g | Saturated Fat: 48.1g | Sodium: 2312.9mg | Fiber: 44.2g | Sugar: 27.3g

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