Do you have a sweet tooth? Are you looking for a way to indulge in your love for comfort food? Look no further, my friend – I’ve got just the recipe for you. Introducing the Alexandria Grated Sweet Potato Pudding Recipe. This traditional Southern dish has been in my family for generations, passed down from my Aunt Marjorie. I’ve put my own spin on it, adding in some unique flavor combinations that will leave your taste buds wanting more.
Why stick to regular potato pudding when you can elevate it with grated sweet potatoes? These fibrous, creamy root vegetables add an earthy sweetness to the dish, while cinnamon, allspice, and ground cloves bring a warm and cozy feel that is perfect for an autumn evening. Don’t forget about the plump raisins that will pop in your mouth like little bursts of joy!
This recipe is perfect for any occasion – a holiday gathering, a potluck party, or just as a special treat after dinner. You’ll be the star of any event with this delectable dessert in hand. Trust me when I say that you won’t be able to resist this mouth-watering pudding. So take out your apron and get ready to bake up a storm!
Why You’ll Love This Recipe
Let me tell you why you’re going to love this Alexandria Grated Sweet Potato Pudding Recipe.
First of all, let’s talk about the ingredients. This recipe calls for shredded sweet potatoes that are mixed with a blend of cinnamon, allspice, ground cloves, raisins, milk, sugar, salt and eggs. And to top it off, melted butter is added to create an unforgettably delicious taste.
The combination of these flavors and textures creates a mouth-watering aroma that will have everyone begging for more.
This recipe is perfect for those who are looking to try something new or for those who already love sweet potato dishes. Whether it’s enjoyed as a dessert or as a side dish, it’s guaranteed to become a family favorite.
But what really takes this recipe to the next level is how easy it is to make. No complicated steps or techniques – just simple instructions that anyone can follow. All you have to do is combine the ingredients in a large mixing bowl and then bake in the oven for about an hour.
And if you’re feeling creative, there are plenty of variations to try. Add shredded coconut and coconut milk for a Jamaican sweet potato casserole or swap out the raisins for brown sugar and turn it into a bread pudding.
In summary, this Alexandria Grated Sweet Potato Pudding Recipe appeals to both taste and convenience by combining easy-to-find ingredients with simple instructions that create an irresistible flavor profile. Don’t wait any longer – get cooking and see for yourself why this recipe will be your next go-to dish!
Here are the ingredients you will need to make this delicious Alexandria Grated Sweet Potato Pudding:
1. Sweet potatoes
You will need 2 cups of peeled and grated sweet potatoes.
You will need 1/2 cup of butter, melted.
You will need 1 cup of milk.
You will need 1 cup of granulated sugar.
You will need 2 eggs, beaten.
- You will need 1 teaspoon of ground cinnamon.
- You will need 1/2 teaspoon of ground allspice.
- You will need 1/2 teaspoon of ground cloves.
- You will also need a pinch of salt.
You will need 1/2 cup of raisins.
Once you have gathered all your ingredients, you are ready to start making your delicious Alexandria Grated Sweet Potato Pudding!
The Recipe How-To
Let’s get cooking! With all the ingredients and utensils at hand, it is time to put everything together and create a delicious Grated Sweet Potato Pudding. Don’t worry, this recipe is easy to follow and guarantees a successful result.
Step 1: Preheat The Oven
Set the oven to 350°F (177°C). Take your baking dish – preferably a 2-quart casserole dish – and lightly butter it. Set aside.
Step 2: Combine The Ingredients
In a large mixing bowl, add mashed sweet potatoes, eggs, milk, sugar, salt, spices (cinnamon, allspice, cloves), raisins, shredded sweet potatoes, and melted butter. Mix everything together until well blended.
Step 3: Pour The Mixture In The Baking Dish
Pour the mixture into the prepared baking dish. Try to get an even distributing of the raisins throughout the pudding so everyone gets their fair share of this tasty morsel.
Step 4: Bake The Pudding
Place your pudding in the oven and bake for 90 minutes or until it is cooked through. You will know that it’s done when it turns golden brown around the edges and a toothpick comes out clean when inserted into the center of the pudding.
Step 5: Rest Before Serving
Remove from oven and let cool for about an hour before serving. This will allow the juices from the sweet potatoes to set and make sure your pudding holds its shape while scooping onto plates.
Now that you have successfully made this Grated Sweet Potato Pudding Recipe, you can enjoy its wonderful flavor and texture. A blend of sweetness from sugar, sweet potatoes, raisins, and cinnamon, with a hint of spice from allspice and ground cloves – it’s simply heaven on a plate!
Substitutions and Variations
in the Alexandria Grated Sweet Potato Pudding Recipe
As a baker, always remember that cooking is an art, and the recipe is not written on stone. You can make some changes and substitutions to give your dish a unique twist based on your preferences or what’s available in your pantry. Here are some ideas for substitutions and variations of the Alexandria Grated Sweet Potato Pudding Recipe:
– Spices – this pudding recipe calls for cinnamon, allspice, and ground cloves. If you don’t have any of these, you can use nutmeg, ginger, or cardamom instead. These spices add warmth, depth, and complexity to this dessert.
– Raisins – if you’re not a fan of raisins or don’t have any in your pantry, you can substitute them with other dried fruits like cranberries or cherries. Alternatively, you can skip the raisins altogether and add chopped nuts like toasted pecans or walnuts for some crunch and texture.
– Milk – this recipe calls for whole milk. Still, you can use other types of milk like almond milk, coconut milk, or soy milk if you’re lactose intolerant or prefer non-dairy options. Also, if you want a creamier pudding, you can use heavy cream instead of milk.
– Sugar – this pudding recipe needs granulated sugar. You can use brown sugar instead if you want a deeper flavor profile with hints of caramel and molasses notes.
– Sweet potatoes – you can substitute sweet potatoes with other root vegetables like carrots, parsnips, or butternut squash to create a different flavor profile. If you choose to do this variation, alter the name and call it something different like Alexandria Grated Carrot Pudding Recipe.
– Serving suggestions – this pudding pairs well with whipped cream or vanilla ice cream. Or try serving it with savory dishes like roasted chicken or pork chops for contrast. Another great option is serving it as a side dish with your favorite grilled meat from Rocklands Barbeque Grilling Company in Alexandria VA.
Remember to experiment and have fun with your ingredients while creating something delicious!
Serving and Pairing
If you’re looking for a dessert that’s sweet and hearty, look no further than this delightful sweet potato pudding. It’s perfect for cozy fall evenings, or for serving at Thanksgiving dinner.
When it comes to serving and pairing this dish, there are a few options to choose from. Top it off with vanilla ice cream or whipped cream, or serve it as is. You could also brighten the dish up with a sprinkling of cinnamon, nutmeg or brown sugar.
If you’re craving an extra crunch, try serving this pudding with some sweet potato fries on the side, or even chili cheese fries. It pairs well with a variety of dishes, so feel free to experiment!
For something more savory to pair with your sweet potato pudding there’s nothing quite like a hot BBQ platter from Rocklands Barbeque Grilling Company in Alexandria, VA. The spicy red hot blue BBQ sauce pairs oh-so-perfectly with the sweetness of the pudding.
Finally, if you’re feeling adventurous in the kitchen you could try using this grated sweet potato pudding recipe as a base for creating other Jamaican-inspired dishes such as coconut milk bread pudding or even jamaican sweet potato casserole. Whatever pairing you choose, this sweet potato pudding is sure to delight your taste buds and leave you feeling comforted and satisfied.
Make-Ahead, Storing and Reheating
Picture this: It’s a lazy Sunday morning, and the scent of cinnamon and sweet potatoes fills your house. You know what that means – it’s time for some Alexandria Grated Sweet Potato Pudding! Whether you plan to serve it later in the day or save it for another time, here’s what you need to know about making ahead, storing, and reheating this delicious treat.
If you want to make life easier for yourself and avoid last-minute prep, you can make the pudding ahead of time. Assemble the recipe as directed and bake it according to the instructions. Once baked, let the pudding cool completely before covering it tightly with plastic wrap or aluminum foil. Refrigerate it for up to 3-4 days or freeze it for longer storage. When ready to serve, cut it into desired portions, reheat in an oven at 350°F for 10-15 minutes or microwave on low power setting (50%) for 1-2 minutes until warm.
Speaking of storing this dessert, let’s talk more about freezing. It’s a great option especially if you don’t plan on eating it all within a few days or if you have leftover portions that you want to save for later. To freeze, wrap tightly with plastic wrap then aluminum foil and place in an airtight container. Label with “Alexandria Grated Sweet Potato Pudding” and date before freezing. It can be stored in the freezer for up to three months.
When reheating thawed frozen pudding, make sure it comes back to its original texture with no presence of moisture or residual ice forming around the edges. To reinstall its lost heavenly freshness through reheating preheat your oven at 325°F and cover your pudding with aluminum foil. While doing so; Place an oven-safe dish filled with boiling water on the rack below. Or use microwave baking utensils as reheating will be done better than regular ones.
Pro tip: If you plan on serving leftovers at work or school for lunchtime next week, consider portioning out servings into reusable silicone zip lock bags; they are leak-proof so won’t cause any mess and they take up less space both in your fridge/freezer or office/carry-on bag!
So go ahead and indulge! With these tips in mind about making ahead, storing, and reheating Alexandria Grated Sweet Potato Pudding, you can easily satisfy your cravings any time of day – whether as an after-school snack or a midnight indulgence (no judgment here!).
Tips for Perfect Results
Baking sweet potato pudding is an acquired skill that requires patience, practice, and some helpful tips. The following guide is designed to provide you with insight into the technicalities underlying a successful Alexandria Grated Sweet Potato Pudding recipe.
Firstly, make sure to use fresh ingredients. Using stale or expired products can alter the taste of the final product and make it unpalatable. Thus, it’s always advisable to check all your ingredients’ expiration dates before using them. Additionally, try to purchase high-quality sweet potatoes, as fresh produce will yield a more flavoursome and nutritional outcome.
Secondly, don’t overbeat the eggs. To obtain the perfect texture, beat the eggs for no more than 2-3 minutes. Overbeating can cause excessive air intake leading to a light and fluffy pudding rather than dense and moist.
Thirdly, pay attention to your oven temperature; otherwise, your pudding may be undercooked or burn out unnecessarily. Preheating the oven is a crucial step since it ensures an even temperature throughout the baking process. Keep monitoring boiling water in baking tray below the pudding tin for consistency n avoid water shorting out before cooking is complete.
Fourthly, consider enhancing the flavour by adding carrots, grated coconut, raisins, or other spices like ground nutmeg or ginger for some flair. It would help if you also used melted butter instead of lard-based cooking fats that tend to mask sweet potato’s natural sweetness.
Fifthly, always sift dry ingredients like flour and spices together before starting baking. This gives them a uniform blend and removes any lumps or debris they might have collected during storage before mixing them with wet ingredients
Lastly, be patient! Sweet potato pudding is not a dessert that quickly comes together. Baking usually takes about two hours at low heat (about 300-degrees F). Allow sufficient time for cool down after cooking (up to thirty minutes) as this allows settling of flavor n firming up of pudding for easier handling when ready for slicing n serving.
Follow these tips closely to achieve perfect results every time you bake Alexandria Grated Sweet Potato Pudding in your kitchen!
: The Alexandria Grated Sweet Potato Pudding Recipe is a delectable dessert that is sure to be a hit with your family and friends. With its warm spices, creamy texture, and tantalizing aroma, this pudding will transport you to the heart of the South.
Why not surprise your taste buds with this delicious homemade pudding recipe? It’s a perfect way to use up those sweet potatoes you have lurking in your pantry, and it’s easy to prepare. Plus, the ingredients are readily available at your local grocery store.
Whether you serve it with whipped cream, ice cream or on its own, you won’t find a more satisfying dessert for any occasion. Trust me; once you try this sweet potato pudding recipe, it will become a staple in your dessert repertoire.
So why settle for any ordinary dessert when you can tantalize your taste buds with the Alexandria Grated Sweet Potato Pudding Recipe? So go ahead and impress your friends and family with this fabulous recipe – they’re sure to thank you for it!
Alexandria Grated Sweet Potato Pudding Recipe
- 1/2 cup butter
- 4 cups sweet potatoes (uncooked, peeled and grated)
- 1/4 teaspoon salt
- 1 cup cane syrup
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup nuts, chopped
- 1 cup raisins
- 1/2 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 3 eggs, well beaten
- Preheat oven to 350°F.
- Melt butter in a heavy skillet.
- Mix all remaining ingredients together, adding eggs last.
- pour mixture into the hot pan of butter; stir until heated.
- Place skillet in oven to bake.
- When crusted around edge and top, turn under and let the crust form again.
- Do this twice, allowing the last to remain on the sides and top.
- This requires about 40 minutes.
- Serve with cream sweetened and flavored to taste.
- The cast iron skillet bakes well and causes the pudding to be desirably dark.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.