Are you on the hunt for the perfect dessert to complement your next dinner party? Well, look no further than Sara Foster’s Carolina Rice Pudding Brûlée from her famous cookbook, Sara Foster’s Southern Kitchen. This recipe is sure to impress even the most discerning of guests with its unparalleled combination of sweet, creamy rice pudding and crisp caramelized sugar topping – it’s almost like bananas foster meets rice pudding!
But don’t be intimidated by the fancy-sounding name – with this recipe guide, you’ll be able to create a treat worthy of any Michelin star restaurant with ease. In fact, this dish is so versatile it can even be transformed into a delicious breakfast option by swapping out a few ingredients (more on this later).
So why not take your taste buds on a journey through the heart of the South with this delightful Carolina Rice Pudding Brûlée? Trust me when I say, your guests won’t stop talking about it weeks after your dinner party has finished.
Why You’ll Love This Recipe
Are you a fan of pudding brûlée? Do you love indulging in rich, creamy desserts that satisfy your cravings for sweets? If so, then you’re in for a treat with this Carolina Rice Pudding Brûlée recipe from Sara Foster’s Sou Recipe.
What sets this recipe apart is the use of Carolina gold rice, a revered grain known for its distinct flavor and aroma. This type of rice has a natural sweetness that blends well with the spices used in this recipe. The combination of ground cloves and freshly grated nutmeg infuse the pudding with a warm, comforting flavor that lingers long after the last bite.
Another thing to love about this recipe is how simple it is to make. With just a handful of ingredients such as long-grain white rice, milk, heavy cream, and vanilla bean, you can whip up a decadent dessert that’s sure to impress. Even novice bakers can tackle this recipe with ease.
But what truly makes this Carolina Rice Pudding Brûlée special is the brûlée top. The caramelized layer of sugar on top creates a satisfying crunch that adds texture and elevates the dish. It’s like having two desserts in one! Plus, who can resist cracking through a crisp sugar shell to reveal an indulgent creamy center?
So whether you’re hosting a dinner party or simply craving something sweet, give this Carolina Rice Pudding Brûlée recipe a try. It’s guaranteed to become your new go-to dessert.
Let’s take a look at what we’ll need to make this Carolina Rice Pudding Brûlée. Don’t worry, it’s nothing too exotic! All of these ingredients are easily accessible and can be found in your local grocery store.
Here’s what you’ll need:
- 1 cup of Carolina Rice: This is our star ingredient! It gives the pudding its unique texture and taste.
- 3 cups of Milk: We need enough liquid to cook the rice until it’s creamy.
- 1 cup of Granulated Sugar: As expected, sugar is added to bring sweetness to the pudding.
- 1 Vanilla Bean, split lengthwise, seeds scraped and reserved: For an extra layer of flavor, we’ll use a real vanilla bean instead of extract.
- 1 teaspoon of Kosher Salt: Salt may seem out of place but adds balance to the sweetness.
- 1 cup of Heavy Cream: The addition of cream makes this pudding extra rich and luxurious.
- Ground Cloves and Fresh Nutmeg: We’ll use spices to bring warmth and depth to the Brûlée.
- Unsalted Butter: To grease our brulee ramekins
- Granulated Sugar: To caramelize over pudding for that mouthwatering crust.
Now is a good time to double-check your pantry stock, so you don’t have any surprises later on!
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to dive right into making the perfect Carolina Rice Pudding Brûlée! Trust me when I say that every spoonful of this creamy and comforting dessert will be worth the effort. This classic Southern dessert with a twist takes some time but is very easy to make, so roll up your sleeves, put on an apron, and let’s start cooking!
Step 1: Preheat oven and Cook Rice
Preheat your oven to 325°F/160°C, and start by cooking 1 cup of long-grain white rice in 3 cups of milk.
Step 2: Add More Ingredients
Once the rice has soaked up all the milk, add a pinch of salt, 1 cup of heavy cream, and one split vanilla bean (with lengthwise seeds scraped and reserved). Stir everything together until well combined.
Step 3: Bake the Pudding
Pour the rice pudding mixture into a greased baking dish, and sprinkle brown sugar on top. Bake for 20-30 minutes or until golden brown at the top.
Step 4: Caramelize The Pudding
Remove from heat, sprinkle granulated sugar on top,and use a torch to caramelize it.
Step 5: Wait Before Serving
Wait for a minute or two before serving to allow the caramelized layer to harden.This dish tastes fantastic warm or cold, so if you want to serve it chilled, transfer it to the fridge for at least an hour first.
Now you have learned how to make Carolina Rice Pudding Brûlée like a pro! It may take some time, but it’s worth it in the end. Don’t hesitate to make this recipe part of your next dinner party or holiday event, we’re sure everyone will enjoy its deliciously sweet taste.
Substitutions and Variations
If you’re ready to experiment and take your Carolina Rice Pudding Brûlée to the next level, try some of these substitutions and variations.
– Use short-grain pudding rice instead of long-grain white rice for a creamier texture.
– Add a pinch of ground cloves and fresh nutmeg to the milk for more warming spice flavor.
– Swap out the vanilla bean for vanilla extract to save time and money without sacrificing flavor.
– Instead of the traditional granulated sugar, try using brown sugar for its molasses notes that add a complex layered flavor to the brûlée topping.
– Want something with more bite? Experiment with carolina gold rice instead of traditional long-grain white rice. This nutty, flavorful variety packs a lot of extra oomph into every bite.
– For a Southern twist that will impress friends and family at your next dinner party, go bananas with a Bananas Foster topping. Melt butter, brown sugar, sliced bananas, and rum in a pan over medium heat until bubbly, then pour it over your brûlée and use a torch to caramelize the toppings. It’s deliciously decadent!
Whether you’re trying something new or sticking with the original recipe, don’t be afraid to get creative in the kitchen. That’s what cooking is all about.
Serving and Pairing
When it comes to serving Carolina Rice Pudding Brûlée, you have a number of choices. You can opt for a chilled or a warm dessert, depending on your mood and preference. I personally prefer it warm, as the fragrance of vanilla and nutmeg waft through the air, enveloping my senses in a warm hug.
To give the dessert an elegant and sophisticated flair, consider using individual ramekins or decorative glass cups for serving. When topped with caramelized sugar and fresh fruits such as strawberries or sliced bananas, you’re sure to leave an unforgettable impression on your guests.
As for pairings, a wide variety of beverages would be great to serve along with this dessert. A cup of freshly brewed coffee is always a classic choice but you could also try serving decaffeinated coffee or tea such as Earl Grey or Chai Latte.
If you are looking for something stronger, try spiking your Carolina Rice Pudding Brûlée Southern-style by pairing it with Bourbon whiskey – the perfect complement to its sweet and spicy flavors.
Alternatively, you could also serve it alongside some creamy vanilla ice cream or whipped cream for an indulgent treat that any sweet tooth will surely love!
Make-Ahead, Storing and Reheating
Listen up, bakers! Whether you are planning to make this Carolina Rice Pudding Brûlée from Sara Foster’s Sou Recipe for a special occasion or just for your own indulgence, it’s essential to know how to prep and store it properly. Trust me; you don’t want all your hard work to go in vain just because of improper storage methods.
If you’re hosting a party or just planning ahead, this rice pudding brûlée can be made up to two days ahead. However, without a proper storing technique, it can easily dry out and lose its flavor. Fear not as I’ve got the perfect solution here.
If you’re making this dessert ahead of time, let it cool to room temperature first. Then, cover it in an airtight container and store it in the refrigerator for up to 48 hours. I highly recommend separating the caramelized sugar topping from the pudding before storing to prevent any sogginess.
When you’re ready to serve, take the container out of the fridge and let it sit at room temperature for an hour or so. Before serving, give it a good stir to ensure that the flavors are evenly spread.
Now, onto reheating – one thing’s for sure, this dessert shouldn’t be served cold! You can reheat the pudding brûlée either in the oven or microwave. To reheat in the oven preheat your oven at 350 degrees F and bake for about 15 minutes.
To reheat in the microwave, place individual servings in a microwave-safe dish and heat on medium power for approximately 30 seconds, until heated through but not overheated or dry.
And there you have it – perfect make-ahead storage and reheating tips for this heavenly Carolina Rice Pudding Brûlée from Sara Foster’s Sou Recipe!
Tips for Perfect Results
As a baker, I know that some recipes can be tricky even for the most experienced cook. That’s why I want to give you some tips for making the perfect Carolina Rice Pudding Brûlée every time.
1. Use Carolina Gold rice: This type of rice is unique to the Carolinas and is known for its high starch content, which makes it perfect for rice pudding brûlée. It also has a nutty, earthy flavor that will only enhance the flavor of the dish.
2. Be patient when cooking the rice: Don’t rush the rice-cooking process, or you’ll end up with overcooked or undercooked rice. Follow the instructions carefully, and don’t forget to stir it often to prevent sticking or burning.
3. Use quality vanilla bean: Vanilla beans can be pricey, but they’re worth it! Using a fresh vanilla bean will give your pudding an intense, rich vanilla flavor that will make all the difference.
4. Take care when torching the sugar topping: The final step in creating this dessert is torching the sugar on top to create that satisfying crunch. But be careful not to burn it – keep a close eye on it as you torch, and move quickly!
5. Let it cool before serving: As tempting as it might be to dig in right away, waiting for the pudding brûlée to cool will make all the difference in taste and texture. The flavors will meld together more fully, and you’ll get that perfect creamy texture.
By following these tips, you’ll be able to create a Carolina Rice Pudding Brûlée that’s both delicious and impressive!
As with any recipe, there may be some questions that come up along the way. Don’t worry, I’ve got you covered! Here are some frequently asked questions about this delicious Carolina Rice Pudding Brûlée.
Is rice pudding OK for you?
One of the things I appreciate about this recipe is its use of basic ingredients such as rice, milk, sugar, and eggs. Despite being a dessert, it manages to provide some nutritional benefits. For instance, a single cup of this dish contains approximately 10 grams of protein along with 15 percent of the daily recommended intake of calcium, which helps to strengthen bones.
Does egg go in rice pudding?
For this recipe, you will need some cooked rice, milk, salt, golden raisins (optional), an egg, white sugar, butter, and vanilla extract. Make sure to have all of these ingredients ready before starting the cooking process.
Is rice pudding the same as rice?
When it comes to rice, there isn’t a distinction between regular rice and pudding rice. Pudding rice is just a variety of rice that is typically used in sweet dishes like desserts. It has a short grain and a high starch content, making it ideal for achieving a smooth and creamy texture in rice pudding recipes. This is because the starch in the rice grains absorbs the liquid, giving the pudding a thick and velvety consistency. So, if you’re looking to make rice pudding or any other rice-based dessert, pudding rice is the way to go!
Does rice pudding fill you up?
A well-known dessert that is both satisfying and nourishing is rice pudding. Typically composed of rice, dairy, sugar, and spices, this creamy concoction contains valuable sources of carbohydrates, protein, and other essential nutrients.
Now that you have all the information you need, it’s time to grab your apron and begin creating this delectable Carolina Rice Pudding Brûlée. Follow these steps and tips closely to achieve a perfectly cooked dessert. The end result is a creamy, sweet and crunchy delight that will leave you craving for more.
Not only that, but the Carolina Rice Pudding Brûlée is a versatile dessert that can be served on any occasion. It’s perfect for family dinners, holiday parties or even as a sweet indulgence after a stressful workday. The best part? You can easily store the leftovers in your fridge, ready to be reheated for another time.
So why wait? Make this rice pudding brûlée recipe from Sara Foster’s Sou cookbook and experience the taste of the South in each bite. And who knows? Maybe one day you’ll find yourself indulging in another Sara Foster classic like Bananas Foster or whipping up some instant pot rice pudding.
In conclusion, this recipe satisfies both taste buds and hunger pangs, making it a go-to dessert for all occasions. Don’t hesitate to try it out today!
Carolina Rice Pudding Brûlée from Sara Foster’s Sou Recipe
- 3 cups milk
- 3/4 cup long-grain white rice
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 1 teaspoon kosher salt
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1/2 teaspoon fresh nutmeg, freshly grated
- 1 pinch ground cloves
- 6 tablespoons natural cane sugar or 6 tablespoons granulated sugar
- Preheat the oven to 350°F Lightly grease six 6-ounce ramekins and place on a rimmed baking sheet.
- In a heavy-bottomed saucepan, bring the milk to a low simmer over medium heat with the rice, vanilla bean and reserved seeds, and salt. Raise the heat to medium and cook, uncovered, stirring occasionally, until the rice is tender and the mixture is thick and creamy, 20 to 25 minutes.
- Remove from the heat and discard the vanilla bean. Add the heavy cream and granulated sugar and stir until the sugar dissolves. Cool slightly, then stir in the egg yolks, butter, nutmeg, and cloves.
- Divide the pudding evenly between the prepared ramekins and bake for about 20 minutes, until slightly puffed but still soft in the center. Remove from the oven.
- Preheat the broiler or prepare a small kitchen torch. Sprinkle each pudding evenly with about 1 tablespoon of the natural cane sugar. If using a broiler, place under the broiler in the upper third of the oven until the sugar caramelizes, rotating the baking sheet to evenly brown, 1 to 2 minutes. If using a kitchen torch, torch each pudding individually to caramelize the sugar, being careful to keep the torch at the distance recommended by the manufacturer. Serve warm.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.