Ingredients
- 1/2 cup sugar
- 2 cups flour
- 2 teaspoons baking powder
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 1 1/2 cups diced unpeeled apples
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup english walnut meat
- 1/2 cup steamed raisins
Ingredients Sauce
- 1 cup sugar
- 1/2 cup water
- 2 egg yolks, beaten
- 2 cups whipped cream
- 1/2 teaspoon lemon extract
Instructions
- Pudding:
- Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
- Sauce:
- Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.
Your Own Notes
Nutrition
Serving: 400g | Calories: 1046.9kcal | Carbohydrates: 155.3g | Protein: 19g | Fat: 41.9g | Saturated Fat: 14.4g | Cholesterol: 254.4mg | Sodium: 646.1mg | Fiber: 5.5g | Sugar: 94.2g