Delicious Peanut Butter & Jelly Cookie Recipe

Are you itching for something sweet to snack on but tired of the same old treats? Look no further than these incredibly simple peanut butter and jelly cookies. With only two ingredients, this homemade dessert will have you feeling like a baking pro in no time.

Peanut butter and jelly – the timeless duo that has been satisfying taste buds for generations. And now, they come together in a cookie form that is sure to delight even the pickiest of eaters.

Not only are these cookies delicious, but they’re also a breeze to make. With just peanut butter and jelly as the ingredients, it doesn’t get any easier than this. So whether you’re a big-time baker or a beginner craving something sweet, whip up a batch of these cookies with ease.

Why You’ll Love This Recipe

Peanut Butter & Jelly Cookies (2 Ingredients!!)
Peanut Butter & Jelly Cookies (2 Ingredients!!)

Listen up, my friends, because I have got an incredibly simple recipe that is going to take your taste buds on a wild ride of pure joy! I am talking about Peanut Butter & Jelly Cookies – the ultimate treat for all peanut butter and jelly lovers out there.

Firstly, let me tell you that this recipe only requires two ingredients – yes, you heard that right, just two! All you need is some creamy peanut butter and your favorite jelly. Can it get any easier than that? I doubt it. And despite its simplicity, this recipe packs a punch when it comes to flavor.

If you are a fan of peanut butter and jelly sandwiches (who isn’t?), then these cookies are going to be right up your alley. The sweet and fruity jelly perfectly complements the savory peanut butter to create a delicious harmony of flavors in every single bite. But don’t be fooled – these cookies aren’t sickly sweet like other desserts out there. Instead, they offer a subtle sweetness that satisfies your cravings without overwhelming your palate.

Moreover, these cookies are incredibly versatile too! You can use any type of jelly you like – grape, strawberry, raspberry, or even mixed fruit. And if you’re feeling extra fancy, why not try using a nutella spread instead of peanut butter? The possibilities are endless with this recipe.

Finally, you’ll love this recipe because it’s kid-friendly and easy to make with little ones. It’s the perfect recipe for those big little recipes and homemade treats that will remind them how much you care for them!. Make these cookies together with your kids for fun-filled baking day or indulge in some me-time- making them from scratch takes only 15 minutes!

In conclusion my friends, if you are looking for a quick dessert recipe that is both delicious and easy to make then Peanut Butter & Jelly Cookies can be confident that your tastebuds will love them!

Ingredient List

Here are 11 unique photo captions for the Peanut Butter & Jelly Cookies recipe:
Here are 11 unique photo captions for the Peanut Butter & Jelly Cookies recipe:

Let’s take a look at the ingredients you’ll need to make these incredibly simple and delicious Peanut Butter & Jelly Cookies.

Here’s what you need:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

That’s it! These cookies are only made with three ingredients, making them an easy and budget-friendly treat to make. Plus, you probably have these ingredients on hand already. If not, they can easily be found at your local grocery store.

The Recipe How-To

Let’s get into the heart of the matter: how to make these incredibly simple Peanut Butter & Jelly Cookies. You won’t believe how easy these are to bake! Just two ingredients and minimal effort will have you enjoying delicious cookies in no time.


  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1 large egg

Step-by-Step Instructions:

  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together peanut butter, sugar, and egg until fully combined.
  3. Use a cookie scoop or tablespoon to create about 2 tablespoons of dough for each cookie.
  4. Place cookie dough onto the parchment-lined baking sheet, spacing each about an inch apart from one another.
  5. Use a fork dipped in granulated sugar to create crosshatch pattern on top of each cookie.
  6. Bake for about 10-12 minutes or until just barely golden brown around the edges.
  7. Remove from oven and allow to cool for a few minutes before transferring them to a wire rack to cool completely.

Note: These cookies will be soft and crumbly when they’re hot out of the oven, so it’s important that you let them cool completely before making any moves.

Once they’re cooled, your cookies are ready to be enjoyed! Pro-tip: serve them alongside some milk (who doesn’t love that classic combination?)

Substitutions and Variations

 Smear on some delicious peanut butter!
Smear on some delicious peanut butter!

Alright, alright, let’s talk about making these peanut butter and jelly cookies even more exciting. You know me, I’m all about getting creative in the kitchen! Here are some of my favorite substitutions and variations that you can try out with this recipe:

– Nutella Cookie Cups: Instead of using creamy peanut butter, use Nutella for a chocolatey twist! Simply follow the recipe as written, but swap out the peanut butter for an equal amount of Nutella.

– No-Bake Cookies: For a quick and easy treat that doesn’t require any baking, try making these as no-bake cookies! Simply mix together the ingredients and scoop the dough onto a parchment-lined baking sheet. Pop them into the fridge for an hour or so to set, and voila!

– Gluten-Free: To make these cookies gluten-free, simply swap out the all-purpose flour for your favorite gluten-free flour blend. You might need to add a little extra liquid to the dough if it seems too dry.

– Low-Carb: For a low-carb version of this recipe, you can try using almond flour instead of all-purpose flour. You might also want to experiment with different sweeteners that are lower on the glycemic index, such as maple syrup or powdered stevia.

– Healthier Peanut Butter: If you’re looking to cut down on added sugar, consider using natural peanut butter instead of the regular kind. Look for a brand that only contains peanuts and salt.

– Chocolate Chip Peanut Butter Cookies: Who doesn’t love chocolate chips in their cookies? You can easily toss some into this recipe to make them even more delicious.

The options are endless here, so don’t be afraid to get creative and try out your own variations! With such an incredibly simple base recipe, you really can’t go wrong.

Serving and Pairing

 A spoonful of jelly makes the cookies pop.
A spoonful of jelly makes the cookies pop.

Congratulations! You’ve made a batch of delicious Peanut Butter & Jelly Cookies that’s bound to make your taste buds want more. These cookies are so versatile that they can be served as a snack, a dessert or a breakfast treat.

Pair these cookies with a cold glass of milk for an irresistible combination, or crumble them over vanilla ice cream for an indulgent dessert. They also make great add-ons to lunchboxes or for a quick breakfast on-the-go.

For a creative twist, try making peanut butter and jelly sandwich cookies by spreading your favorite jelly in between two cookies to create a decadent sandwich. The possibilities are endless!

Whether you’re serving them at a party or munching on them during movie night with friends and family, these Peanut Butter & Jelly Cookies are sure to be a hit.

Make-Ahead, Storing and Reheating

 Just two ingredients? It's true!
Just two ingredients? It’s true!

Listen up folks, because when it comes to these Peanut Butter & Jelly Cookies, you’re going to want to make a lot of them. Lucky for you, they are incredibly easy to make and can be stored and reheated without losing any of their deliciousness.

If you want to make things even easier on yourself, you can make the cookie dough ahead of time and store it in an airtight container in the fridge for up to two days. That way, when you’re ready for a fresh batch of cookies, all you have to do is let it sit at room temperature for about 30 minutes then bake as usual.

Now, let’s talk storing these heavenly treats. If you have any leftover cookies (which will be unlikely), simply store them in an airtight container at room temperature for up to three days. If you want them to last even longer, store them in the fridge for up to a week.

Need to reheat them? No problem! Simply pop them into the oven at 350°F (175°C) for 5-7 minutes until they’re warmed through or enjoy them chilled straight from the fridge with a glass of ice-cold milk.

These cookies are extremely versatile – they can be made ahead of time or stored after baking without losing their tasty crunchiness. Trust me when I say that storing these Peanut Butter & Jelly Cookies will never be an issue because they won’t stick around long enough!

Tips for Perfect Results

 Perfect for a quick and easy snack.
Perfect for a quick and easy snack.

When it comes to baking, there’s nothing more satisfying than a perfect batch of cookies. With this two-ingredient peanut butter and jelly cookie recipe, you can have a plate of warm, delicious cookies in just minutes. However, like with any recipe, there are some tips and tricks to ensure that your cookies come out perfectly every time.

First and foremost, make sure your peanut butter is at room temperature before mixing it with the jelly. This will help everything blend together smoothly and ensure that no lumps are left in the dough. I recommend leaving your peanut butter out on the counter for an hour or so before baking.

Another tip is to use parchment paper when baking your cookies. This will prevent them from sticking to the baking sheet and ensure an even cook. Plus, it makes clean-up a breeze!

If you prefer a crunchier cookie, consider using crunchy peanut butter instead of creamy. The added texture will give your cookies a little extra something special.

For those looking to cater to dietary restrictions, this recipe is adaptable to various substitutions. For example, if you’re making these cookies gluten-free, be mindful of the type of jelly you use as some may contain gluten. Additionally, if you prefer no added sugar in your diet, try using a natural sweetener like maple syrup instead of traditional granulated or brown sugar.

And lastly, my favorite tip – don’t be afraid to get creative with your cookie toppings! These cookies pair well with ice cream or can even be sandwiched together with nutella for an indulgent treat.

Follow these tips and get ready for incredibly simple and delicious peanut butter & jelly cookies that will make any occasion feel extra special.

Bottom Line

In conclusion, these peanut butter and jelly cookies are an incredibly simple and mouth-watering dessert recipe that will satisfy your sweet tooth. With just two ingredients, you can make 2 cups of deliciously addictive cookies in no time.

Not only are they easy to make, but they also offer you the opportunity to switch things up and get creative with substitutions and variations. You can use natural peanut butter, add chocolate chips, or even make a peanut butter Nutella cookie.

Plus, these cookies are healthy as they contain no added sugar or flour. They are perfect for people on a low-carb or gluten-free diet. Just substitute the jelly with something else like maple syrup or some powdered sugar.

Overall, these peanut butter and jelly cookies are a must-try dessert recipe that will leave your taste buds wanting more. Whether you serve them on their own or pair them with your favorite ice cream, they are sure to be a hit at any gathering. Try making them today and thank me later!

Peanut Butter & Jelly Cookies (2 Ingredients!!)

Peanut Butter & Jelly Cookies (2 Ingredients!!) Recipe

This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them.
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Brunch, Cookie and Brownie, Dessert, Easy, Inexpensive, Kid-Friendly
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 36 cookies
Calories: 76.3kcal


  • 1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
  • 1 (8 ounce) jar strawberry jelly


  • Preheat oven to 350°F.
  • Open cookie dough and shape cookies into 1" sized balls.
  • Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
  • Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
  • Bake for 12-14 minutes.
  • Let cool on cookie sheet 5 minutes before transferring to wire rack.
  • ENJOY!

Your Own Notes


Serving: 693g | Calories: 76.3kcal | Carbohydrates: 11.2g | Protein: 1.1g | Fat: 3.2g | Saturated Fat: 0.8g | Cholesterol: 3.5mg | Sodium: 53.5mg | Fiber: 0.2g | Sugar: 3.2g

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