Deliciously Juicy Strawberry Lemonade Cookies Recipe
Attention all sweet tooths! If you’re looking for an easy, delicious and refreshing treat to satisfy your cravings this summer, I’ve got just what you need: my Strawberry Lemonade Cookies Recipe.
These cookies are the perfect blend of sweet and tangy, with a deliciously soft texture that melts in your mouth. They’re made with a yummy mix of strawberry cake mix, lemon zest, Ener-G Egg Substitute, cream cheese and honey, and drizzled with a fresh and zesty lemon glaze.
Whether you’re baking for a party, picnic, or simply for yourself at home, these cookies are sure to become your new go-to dessert recipe. You can enjoy them on their own or pair them with a cool glass of pink lemonade or raspberry lemonade for the ultimate summer treat!
So why wait? Grab your apron and preheat your oven to 350 degrees – it’s time to bake up some strawberry lemonade cookies that are sure to make your taste buds tingle!
Why You’ll Love This Recipe
Are you looking for a unique cookie recipe that will delight both your eyes and taste buds? Look no further than these strawberry lemonade cookies! This recipe offers the perfect combination of sweet and tangy flavors, making it a refreshing choice for hot summer days or any occasion.
These cookies have a soft and chewy texture that is sure to satisfy your cravings. Plus, with their appealing pastel pink hue, they make for a lovely dessert table decoration that will surely grab attention. Just one bite, and you’ll be hit with the deliciously balanced flavor of fresh strawberries and tart lemon zest, complemented by a subtle hint of honey that gives it an overall sweetness.
What’s more, this recipe is easy to follow and can be made in no time using simple ingredients like cake mix, unsalted butter, granulated sugar, and Ener-G Egg Substitute. You’ll enjoy the simplicity of preparing the ingredients together in one bowl before baking them to perfection.
You can easily make them even more enticing by tailoring them to your liking. Try adding crumbled raspberries or using different cake mix flavors such as pink lemonade cake or lemon cake mix. Drizzle on a lemon glaze or smear on some frosting for an extra touch.
These strawberry lemonade cookies are definitely not your average sugar cookie but rather a unique twist on classic flavors that will leave your taste buds wanting more. What’s even better is that they are perfect for sharing with friends and family at any gathering. So why not try making these delectable treats today? We promise you won’t regret it!
To make these strawberry lemonade cookies, we will need the following ingredients:
- 1 box strawberry cake mix
- 2 eggs
- 1 stick of unsalted butter, softened
- 1 cup of all-purpose flour
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of granulated sugar
- ⅓ cup of vegetable oil
- Zest from one lemon
- 1 teaspoon of lemon juice
For the frosting, we will need:
- 4 oz of cream cheese, softened
- 1 stick of unsalted butter, softened
- 4 cups of powdered sugar
- Zest from one lemon
- Juice from one lemon
These ingredients are easy to find and are often already available in your pantry. Don’t worry if you don’t have fresh lemons or strawberries, as you can still use concentrated juice or frozen berries for this recipe.
The Recipe How-To
Now that we have introduced the strawberry lemonade cookies recipe and listed all the ingredients we need, let’s dive into how to make these delectable treats!
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F. This step is crucial as it ensures that your cookies bake evenly.
Step 2: Mix the Ingredients
Next, in a large bowl, combine the strawberry cake mix, flour, baking soda, and salt.
Step 3: Add Wet Ingredients
Add Ener-G Egg Substitute (prepared according to package instructions), lemon zest, honey, vegetable oil, and lemon juice to the dry ingredients mixture. Using an electric mixer on medium speed, blend all ingredients together thoroughly.
Step 4: Prepare the Cookie Dough
Once all of the ingredients are well combined in a large mixing bowl, use a cookie scoop or spoon to portion out bite-sized balls of cookie dough onto a baking sheet lined with parchment paper.
Step 5: Bake the Cookies
Bake for approximately 10-12 minutes, until edges are golden brown.
Step 6: Let Them Cool Down
Once baked, remove from oven and allow them to cool on a wire rack before frosting them. You want to ensure they do cool so that the frosting doesn’t just melt right off.
Step 7: Frost The Cookies
Now comes the fun part! Spread cream cheese frosting onto each cookie using a butter knife or offset spatula.
Step 8: Garnish and Serve
To finish the cookie recipe off garnish with fresh strawberries or drizzle with lemon glaze if desired. The result will be soft, chewy cookies with a sweet and tangy flavor in every bite!
Enjoy these mouth-watering strawberry lemonade cookies on their own or pair them with raspberry lemonade for even more deliciousness!
Substitutions and Variations
When it comes to baking, sometimes we find ourselves with missing ingredients or wanting to switch things up a bit. Fear not, for this recipe allows for some substitutions and variations that still result in delicious Strawberry Lemonade Cookies.
Instead of using Ener-G Egg Substitute, you can use flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit for about 5 minutes to thicken. This will help bind the cookies together just like the Ener-G Egg Substitute would.
For those who prefer a healthier option, you can swap granulated sugar with honey or maple syrup. Just keep in mind that this may affect the texture and taste of the final result.
If you don’t have strawberry cake mix on hand, no worries! You can use lemon cake mix instead and add fresh strawberries to the batter for a different twist on the recipe. You can also swap half of the cake mix with raspberry lemonade drink mix to create Raspberry Lemonade Cookies.
To make these cookies even more indulgent, try adding cream cheese frosting onto half of the cookie surface. The tartness from the frosting balances perfectly with the sweetness from the cookie. If you want to go all out, try making these into sandwich cookies by frosting two cookies together.
Lastly, if you are feeling creative or having a party, turn these cookies into fun shapes such as crinkle cookies or sugar cookies by rolling them in icing sugar before baking. Drizzle some lemon glaze over them for extra flavor and decoration.
Don’t be afraid to experiment with substitutions and variations when it comes to baking as it can lead to interesting and delicious results.
Serving and Pairing
Now that you’ve successfully baked your scrumptious strawberry lemonade cookies, it’s time to indulge and enjoy them! These delightful cookies make for a perfect snack or dessert on a lazy afternoon. They have a fluffy cake-like texture with a refreshing fruity taste that will leave you feeling light and satisfied.
Pairing these cookies with some homemade strawberry lemonade will take your snacking experience to the next level. The tangy lemonade complements the sweetness of the cookies, creating an amazing balance of flavors. The two together will surely refresh and revive your taste buds.
Feeling a bit adventurous? Try pairing these strawberry lemonade cookies with other flavors like raspberry lemonade or pink lemonade cake for a delicious twist. You can also add fresh strawberries as a complementary topping or sprinkle some powdered sugar over them to add an extra flavor dimension.
If you want to take it up a notch, try dipping your cookies into some creamy frosting or lemon glaze for an indulgent treat. They also pair well with hot tea or coffee as a sweet accompaniment.
In conclusion, these cookies are incredibly versatile and can be enjoyed in many ways. Serve them as a light snack on their own or pair them with your favorite beverage for an unforgettable taste experience. Don’t be afraid to get creative and try different pairing options to find your perfect match!
Make-Ahead, Storing and Reheating
Once you have baked your scrumptious strawberry lemonade cookies, you might want to consider how to keep them at their best until the time of serving. Luckily, these cookies are great for preparing ahead of time and storing for later consumption.
To make-ahead, you can freeze the cookie dough in an airtight container or wrapped with plastic wrap. The dough will stay good in the freezer for up to 3 months. Then just thaw it in the fridge overnight before baking. You can save time by doing this step ahead of time and having cookie dough ready when you need it.
After baking, let the cookies cool off completely before storing them. Place them in an airtight container or Ziploc bag, separated by parchment paper, and store at room temperature for up to one week. If you want to keep them fresh for longer, you can store them in the refrigerator for up to two weeks. For even longer storage time, keep them in the freezer where they will stay good for up to 3 months.
When it comes to reheating these delicious treats, you have a few different options depending on your preference. You can simply leave them at room temperature until they reach your desired texture or pop them into the microwave for 10-20 seconds for a warm and gooey treat. Alternatively, you could reheat them in the oven at 350 degrees Fahrenheit for about 5-10 minutes, depending on their level of doneness.
With these make-ahead, storing and reheating tips under your belt, you will be able to enjoy your strawberry lemonade cookies long after they come out of the oven. So go ahead and make a big batch of these delectable treats – they’re bound to disappear quickly!
Tips for Perfect Results
Baking can be a bit tricky even for experienced bakers, but don’t worry; I’ve put together some tips to help you achieve perfect results with your strawberry lemonade cookies. Follow these tips and your cookies will come out looking and tasting amazing!
1. Use room temperature ingredients
It’s important to use room temperature ingredients for this recipe, especially the cream cheese and unsalted butter. This will ensure that the ingredients mix smoothly and the cookie dough is not lumpy.
2. Be precise with measuring
Baking is all about precision, so make sure to measure your ingredients accurately using measuring cups and spoons. Too much or too little of an ingredient can throw off the balance of the recipe and affect the texture and flavor of your cookies.
3. Don’t overmix the dough
Overmixing can result in tough cookies that are not very pleasant to eat. Once all the ingredients are combined, mix until just until you have a smooth dough – no more.
4. Chill the dough
Chilling the dough will help prevent the cookies from spreading too much while baking, resulting in thicker and chewier cookies.
5. Use parchment paper or a silicone mat
Using parchment paper or a silicone mat will help ensure that the cookies don’t stick to the baking sheet, making it easy to remove them once they’re done.
6. Watch the oven temperature
Make sure to preheat your oven to 350 degrees Fahrenheit before you begin baking, and keep an eye on it throughout the baking process to ensure that it stays at a constant temperature. A fluctuating oven temperature can cause uneven baking and affect the final texture of your cookies.
Follow these tips for perfect results every time you make this strawberry lemonade cookies recipe!
In conclusion, the recipe for strawberry lemonade cookies is perfect for any occasion. Whether you’re in the mood for something sweet and refreshing or looking to impress your friends and family with an impressive dessert, these cookies are sure to be a hit.
With simple ingredients and easy-to-follow instructions, this recipe can be made by anyone, regardless of their baking experience. The combination of sweet strawberries and tangy lemon makes for a unique and delicious treat that everyone will love.
So next time you’re in the mood for something sweet or trying to find the perfect dessert to bring to a party, give this strawberry lemonade cookie recipe a try. I guarantee you won’t be disappointed!
Strawberry Lemonade Cookies Recipe
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese
- 1/2 cup granulated sugar (I used lemon balm-infused sugar)
- 2 ounces too good gourmet strawberry lemonade mix or 1/4 cup country time stawberry lemonade mix
- 1 tablespoon Ener-G Egg Substitute
- 1 tablespoon lemon extract
- 2 tablespoons lemon zest
- 1 tablespoon honey
- yellow food coloring, optional and as desired
- 1 cup flour
- 1 cup kamut flour
- 1 pinch salt
- 1 teaspoon baking soda
- 3 tablespoons lemon juice
- In a bowl, combine the butter, cream cheese, sugar, lemonade mix, egg replacer, lemon extract, lemon zest, honey and food colouring and beat until well combined.
- Add the flours, salt and baking soda, mixing well.
- Add the lemon juice and mix until just combined.
- Drop ⅓ - ½ cupfuls of dough (I used an ice cream scoop), rolled into balls, onto a parchment lined baking sheet and flatten slightly.
- Cover with plastic wrap, and refrigerate for at least 3 hours.
- Heat oven to 350F and bake for about 13 minutes, or until edges have set and tops are just set. Cookies firm up as they cool.
- Cool on the baking sheet.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.