Indulge in Decadence: Christmas Fudge Cookies Recipe

Christmas is just around the corner and what better way to get into the holiday spirit than by baking some cookies that everyone will love? In this recipe, we’re combining two of our favorite treats to create something truly magical: Christmas Fudge Cookies. These cookies are not only delicious, but they also have the perfect texture – crispy on the outside and fudgy on the inside.

So, what makes these cookies so special? One word: fudge. We took a classic sugar cookie recipe and added some white chocolate fudge to it, making it even more indulgent than before. The bright red and green Christmas sugar adds a festive touch to these cookies, making them perfect for any holiday event.

Whether you’re hosting a holiday party or looking for a tasty treat to bring to a potluck, these Christmas Fudge Cookies are sure to be a crowd-pleaser. So, roll up your sleeves, preheat that oven, and get ready to make some seriously delicious treats. With just a few simple ingredients and easy-to-follow instructions, you’ll be munching on these cookies in no time.

Why You’ll Love This Recipe

Christmas Fudge Cookies
Christmas Fudge Cookies

Have you ever wanted to sink your teeth into a soft, chewy cookie that is packed with rich fudge flavor? Look no further than this mouth-watering Christmas Fudge Cookies recipe!

Do you crave the delicious combination of a sugar cookie and fudge, but don’t want to spend hours in the kitchen baking two separate treats? With only five ingredients and a few simple steps, this recipe combines two classic favorites to create the ultimate cookie experience.

Not only does this recipe yield delicious results, it’s also versatile. You can substitute white chocolate chips for regular chocolate chips or add in festive touches like sprinkles or crushed candy canes to make them even more holiday-friendly.

Whether you’re baking for a holiday party, family gathering or just looking for an easy treat to enjoy at home, these Christmas Fudge Cookies will satisfy your sweet tooth and impress your taste buds. Don’t take our word for it, try them out today and see why everyone is raving about this irresistible cookie fudge combo!

Ingredient List

 Santa's favorite cookies are finally here!
Santa’s favorite cookies are finally here!

Get ready to gather some delicious ingredients to make these Christmas Fudge Cookies!

Below are the essential ingredients you’ll need in order to create a batch of these fudgy delights. Keep in mind that this recipe yields about 24 cookies, so feel free to double the recipe if you’re hosting a larger holiday gathering or simply want more cookies on hand for your own indulgence!

Ingredients (1x):

  • 1 box sugar cookie mix: You can use your favorite brand of sugar cookie mix or even make your own homemade sugar cookie dough from scratch.
  • 14 oz sweetened condensed milk: This will serve as the base of our rich and creamy fudge mixture.
  • 2.5 cups white chocolate chips: These add a sweet and decadent element to our fudgy center.
  • 1/2 cup unsalted butter: You’ll need this to melt alongside the sweetened condensed milk and white chocolate for the foundation of the fudge mixture.
  • 1 tsp vanilla extract: Pure vanilla extract adds depth and flavor to any baked good, including these cookies.
  • 1 tbsp butter: Use this to grease your baking sheet for easy release of your cookies.

Ingredients (2x):

If you’d like to double the recipe, please refer below for the adjusted ingredient quantities:

  • 2 boxes sugar cookie mix
  • 28 oz sweetened condensed milk
  • 5 cups white chocolate chips
  • 1 cup unsalted butter
  • 2 tsp vanilla extract
  • 2 tbsp butter

The Recipe How-To

 These fudge cookies are perfect for a cozy Christmas evening.
These fudge cookies are perfect for a cozy Christmas evening.

Mixing the Batter

  1. Preheat the oven to 350°F.

  2. In a large mixing bowl, combine 1 package of sugar cookie mix, 1 egg, and ¼ cup of softened butter. Beat with an electric mixer until well combined.

  3. Fold ¾ cup of chocolate chips into the batter and mix well.

  4. Drop dough by rounded tablespoons onto an ungreased baking sheet, spacing each about 2 inches apart.

  5. Bake for 10-12 minutes, or until edges are light golden brown and centers are set.

  6. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Making the Fudge

  1. In a medium saucepan, combine ½ cup unsalted butter, 1 ¼ cup sugar, and 14 oz sweetened condensed milk over low heat.

  2. Add 1 tablespoon unsalted butter, stir until melted, then add in 2 ½ cups white chocolate chips and stir continuously until smooth.

  3. Add in 1 teaspoon vanilla extract and continue stirring until well combined.

  4. Remove from heat and pour half of the fudge mixture over the cooled cookies (use about 1 tablespoon per cookie).

  5. Allow the fudge to set on the cookies for a few minutes before spooning the remaining mixture over top of each cookie.

  6. Decorate with additional chocolate chips, sprinkles or chopped nuts, as desired.

  7. Place cookies in refrigerator for at least an hour to set fudge completely before serving.


  • Be sure to not use salted butter in this recipe.
  • For best results, use room temperature ingredients.
  • When melting chocolate chips, do so over low heat and stir constantly to prevent burning.
  • This recipe can easily be doubled if you need more cookies.
  • It is recommended to store these Christmas Fudge Cookies in a sealed container in the refrigerator to keep them fresh longer.

Substitutions and Variations

 An irresistible blend of chocolate, sugar, and goodness!
An irresistible blend of chocolate, sugar, and goodness!

As much as I love this Christmas Fudge Cookies Recipe, sometimes we might want to change things up a bit. Here are some ideas for ingredient substitutions and recipe variations.

– Chocolate chips: You can use any type of chocolate chips you like, such as dark chocolate, milk chocolate, white chocolate, or even butterscotch or peanut butter chips. You could also chop up a chocolate bar into small pieces for a chunkier texture.

– Butter: If you don’t have unsalted butter, you can use regular butter and reduce the added salt in the recipe. Alternatively, you could use margarine or a vegan butter substitute.

– Sugar cookie mix: Instead of a sugar cookie mix, you could use other types of cookie mix such as chocolate chip or peanut butter cookie mix for a different flavor. You could also make your own cookie dough from scratch and add in the fudge ingredients.

– Sweetened condensed milk: If you cannot find sweetened condensed milk at your local store or prefer to avoid it, there are alternatives like evaporated milk or coconut cream with added sugar. Just keep in mind that you may need to adjust the sweetness in the recipe accordingly.

– White chocolate: For the white chocolate chips, you could substitute with other flavors like peppermint or caramel chips for a festive twist. You could also use chopped nuts like almonds or walnuts for some crunch.

– Fudge crinkle cookies: To turn these into fudge crinkle cookies, simply roll the dough into small balls and coat them in powdered sugar before baking. This will give them a beautiful crackly appearance.

Experimenting with ingredient substitutions and variations is part of the fun of baking, so feel free to try out different combinations until you find your perfect version of this easy Christmas sugar cookie fudge recipe.

Serving and Pairing

 One bite of these cookies and you'll be hooked!
One bite of these cookies and you’ll be hooked!

When it comes to serving these Christmas Fudge Cookies, there are endless possibilities. They are scrumptious on their own or with a tall glass of cold milk. You can also use them as a base for ice cream sandwiches if you are feeling adventurous!

For a holiday twist, you can serve these cookies alongside a cup of hot cocoa, peppermint tea or apple cider. The warm and comforting flavor of these beverages perfectly complements the sweetness of the cookies.

If you want to take it up a notch and make things more festive, add some crushed candy canes or red and green colored sprinkles to the top of each cookie. This will give your treats an extra pop of color and crunch that is perfect for the holiday season.

You can also pair these Christmas Fudge Cookies with other holiday desserts such as pumpkin or pecan pie, Christmas pudding, or any other decadent pastry that your family enjoys indulging in during the holidays.

When serving a crowd, nothing beats a colorful and tasteful platter of these cookies. So don’t be afraid to whip up multiple batches to feed all your friends and family members looking to satisfy their sweet tooth cravings.

No matter how you choose to serve them, these Christmas Fudge Cookies are sure to leave everyone jumping with joy and asking for more!

Make-Ahead, Storing and Reheating

 Let's spread some holiday joy with these sweet treats.
Let’s spread some holiday joy with these sweet treats.

There’s really no need to wait until Christmas to indulge in these scrumptious fudge cookies. You can make them ahead of time and enjoy them throughout the whole holiday season.

The great thing about this recipe is that you can store the cookies easily without worrying about their texture or taste changing. Simply place them in an airtight container or a ziplock bag and store them at room temperature for up to one week. If you want to extend their shelf life, you can store them in the fridge for up to two weeks.

If you want to make your fudge cookies even more indulgent, why not reheat them before eating? To do this, simply preheat your oven to 350°F (180°C). Place the cookies on a baking sheet and warm them up for 3-4 minutes in the oven. This will give them that fresh-out-of-the-oven taste – just be careful not to overdo it or they might become too soft.

Another great idea is to freeze the cookie dough ahead of time so you have a stash ready whenever you feel like whipping up some fresh cookies. To do this, simply portion out the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them for 1-2 hours until they’re solid, then transfer them into a ziplock bag and store them in the freezer for up to three months. When you’re ready to bake, simply place the frozen cookie dough on a baking sheet and bake as directed.

Overall, this fudge cookie recipe is incredibly versatile and easy to prepare ahead of time or store for later enjoyment. So go ahead and make a big batch – these delicious treats are sure to disappear quickly!

Tips for Perfect Results

 The ultimate gift for your sweet-tooth friends and family!
The ultimate gift for your sweet-tooth friends and family!

Are you ready to bake some fudge cookies for Christmas? Here are some tips for perfect results.

First and foremost, make sure your ingredients are fresh. Using stale or expired ingredients can negatively affect the taste and texture of your cookies. Double check the expiration dates on your sugar cookie mix, flour, baking powder, and any other ingredients to guarantee a fresh start.

When it comes to mixing the dough, use a stand mixer or hand mixer at medium speed for consistent results. If you don’t have a mixer available, you can mix by hand, just make sure to use a whisk and mix thoroughly.

To get perfectly shaped cookies, consider measuring the dough with a cookie scoop. This will ensure that all of your cookies are uniform in size and will bake evenly.

Don’t overbake your cookies! Overbaking can cause them to become dry and crumbly. Keep an eye on them and take them out of the oven when they are just starting to turn golden brown around the edges.

Once you remove the cookies from the oven, let them cool completely before adding any toppings or drizzle. This will give the cookies time to set and prevent any melting or smudging of white chocolate chips or any other toppings.

Finally, have fun with it! Don’t stress too much about achieving perfection. Remember that homemade baked goods have a certain charm in their rustic imperfection. So take your time in baking this Christmas sugar cookie fudge recipe and enjoy the process!

Bottom Line

In conclusion, this Christmas Fudge Cookies recipe is not only easy to make with just a few ingredients, but it also combines the deliciousness of sugar cookies and fudge into one amazing dessert. The vanilla and white chocolate chips create a perfect blend of sweetness that is sure to delight your tastebuds.

But more than just satisfying your sweet tooth, this recipe can also be a great addition to your holiday dessert spread or a thoughtful homemade gift for your loved ones. With the option for substitutions and variations, you can easily customize it to suit your preferences or dietary needs.

Don’t be intimidated by the idea of making fudge – this recipe simplifies the process with the use of sweetened condensed milk and white chocolate chips. And with tips for perfect results and make-ahead storage options, you can easily tackle this recipe without any stress.

So, what are you waiting for? Make this easy fudge recipe in your kitchen and impress your family and friends with your newfound culinary skills. Enjoy the taste of Christmas in every bite!

Christmas Fudge Cookies

Christmas Fudge Cookies Recipe

Have your kids ever told you late in the evening they "have" to bring something for the party the next day? Not to worry, here's a cookie that you already have in the pantry. These are a favorite with the kids class parties. My boys always ask me to make these during the holidays when the class is bringing cookies. Funny, the teachers always ask them if I really made these.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Christmas, Cookie and Brownie, Dessert, Drop Cookies, Easy, For Large Groups, Kid-Friendly
Prep Time: 10 minutes
Cook Time: 10 minutes
Calories: 146.6kcal


  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 2 teaspoons butter
  • 6 ounces chocolate chips
  • 1 cup flour
  • 1 cup nuts
  • 1 teaspoon vanilla


  • Preheat Oven 325°F.
  • Melt chocolate chips and butter on low heat.
  • Stir then add Eagle Brand milk,.
  • flour, nuts and vanilla. Cool. Spoon by teaspoon onto greased pan.
  • Bake at 325°F for 10-12 minutes.

Your Own Notes


Serving: 24g | Calories: 146.6kcal | Carbohydrates: 19.5g | Protein: 3.2g | Fat: 7g | Saturated Fat: 2.8g | Cholesterol: 6.8mg | Sodium: 63.7mg | Fiber: 1.1g | Sugar: 13.7g

Recommended Recipes Just For You