Scrumptious Mascarpone Topped Sugar Cookies – A Must-Try!
Come closer, my dear friend, and let me tell you a story about a recipe that will mesmerize your taste buds. It’s called elegant mascarpone topped sugar cookies, and let me assure you that even though it might look deceivingly sophisticated, it is incredibly easy to make.
Are you in the mood for some soft, buttery sugar cookies with a delicate twist of exquisite cheese frosting? Then this cookie recipe is exactly what you need! The first bite will transport you to an idyllic French afternoon, surrounded by blooming strawberry fields and warm sunshine.
I know that life can be challenging sometimes, but I believe in the power of making small celebrations happen, especially when they are simple yet elegant. You don’t need to throw a grand party to enjoy these cookies fully. All you need is an afternoon, some quality ingredients, and a passion for indulging in life’s joys.
Ready to get started? Let’s embark on an enchanting culinary journey together and make these magnificent mascarpone topped sugar cookies!
Why You’ll Love This Recipe
There are countless cookie recipes out there, but this one takes the cake (or the cookie, rather). These elegant mascarpone topped sugar cookies are unlike anything you’ve ever tried before. Trust me, as someone who’s tasted her fair share of cookies, these will knock your socks off.
First off, let’s talk about the texture. The soft sugar cookie dough is perfectly balanced with the rich and creamy mascarpone cheese topping. The smooth texture of the topping contrasts beautifully with the crumbly texture of the cookie base. One bite in and you’ll be transported to dessert heaven.
But what really sets this recipe apart is how deceivingly easy it is to make. With just a handful of ingredients you likely already have in your pantry, you can whip up a batch of these cookies in no time. And best of all, they’ll look like something straight out of a fancy bakery.
I know what you’re thinking – cookies are for kids and not elegant French fruit desserts. But trust me when I say that these cookies are sophisticated enough to grace any dinner party or special occasion. Add some sliced strawberries on top and a dusting of confectioners’ sugar and you’ve got yourself a show-stopping dessert that everyone will rave about.
So give this deceivingly easy recipe a try and impress your friends and family with your newfound baking skills. You won’t regret it – and neither will their taste buds!
Let’s dive into the ingredient list for these Elegant Mascarpone Topped Sugar Cookies. Here’s what you’ll need:
For the sugar cookie dough:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 oz margarine or shortening, softened at room temperature
- 3 oz cream cheese, softened at room temperature
- 3/4 cup granulated sugar
- 1 egg white
For the mascarpone sugar topping:
- 8 oz mascarpone cheese, softened at room temperature
- 1/2 cup confectioners’ sugar
This recipe has some really simple ingredients that most bakers should have on hand! The sugar cookie dough is soft and delicate, made with butter and cream cheese to give it an extra rich flavor. Meanwhile, the mascarpone sugar topping is deceivingly simple but adds such an elegant and decadent touch to the cookies.
The Recipe How-To
Step 1: Making the Dough
To start this deceivingly easy Sugar Cookies Recipe, you will need to prepare Cookie dough. In a large mixing bowl, add 2 cups of all-purpose flour, 8 ounces of butter softened at room temperature, 1/2 cup of confectioners’ sugar and 1 egg white. Beat the mixture until it becomes light and fluffy.
Tip: If you do not have butter, margarine shortening or a combination of margarine and butter may be used instead.
Step 2: Adding Mascarpone Cheese
Add in one 8-ounce package of mascarpone cheese, which is the star ingredient for this recipe. The mascarpone cheese will make the sugar cookies moist, chewy and more flavorful than regular cookies. Beat until fully blended.
Tip: If you cannot find mascarpone cheese, cream cheese can be an alternative.
Step 3: Shaping the Cookies
Take one batch of the cookie dough at a time from the refrigerator or freezer to prevent it from getting too soft before being shaped into cookies. Set oven temperature to 350°F, while you are shaping your cookies. Roll and form half tablespoon-sized balls using your hands or a cookie scoop. Arrange them on your lined baking sheet, about 2 inches apart.
Tip: You can also use French fruit like strawberries for added flavor and presentation.
Step 4: Baking
Bake for about 10-12 minutes or until the edges turn golden brown. Do not overbake as they will become too crispy when cooled.
Tip: You can make sandwich cookies by adding mascarpone cream or frosting made with confectioners’ sugar and mascarpone cheese in between two Sugar Cookies.
Step 5: Topping with Mascarpone Buttercream
While Cheese Icing, Buttercream Frosting or Confectioners’ Sugar dusted on top are classic toppings for sugar cookies, we want ours to be special. So we’re making Mascarpone topping. In another bowl, mix together softened room temperature butter or margarine shortening (instead of butter), confectioners’ sugar (759 sugar) and remaining mascarpone cheese to create a smooth frosting consistency.
Once the Sugar Cookies have completely cooled down, drop about half tablespoon frosting on each cookie and spread over its surface using your spatula or knife.
Tip: You can garnish with more fresh French fruit like strawberries if desired.
Now that you know all the steps on How to make these Elegant Mascarpone Topped Sugar Cookies using Deceivingly Easy Cookie Dough Recipe Ingredients, it’s time to show off your baking skills!
Substitutions and Variations
When it comes to baking, it’s always fun to experiment with different ingredients and flavor combinations. Here are some substitutions and additions you can try with this elegant mascarpone topped sugar cookie recipe:
– Instead of strawberries, try using raspberries or blueberries for a different fruity twist.
– If you don’t have mascarpone cheese on hand, you can use cream cheese as a substitute for the topping. You can even mix in some confectioners’ sugar or fruit puree to add some sweetness and flavor.
– For a chocolatey variation, add 1/2 cup of cocoa powder to the cookie dough recipe. You can also sprinkle chocolate chips on top of the mascarpone layer for extra indulgence.
– If you’re looking for a holiday twist on this recipe, try using peppermint extract in the cookie dough and topping with crushed candy canes instead of fruit. You can also use festive sprinkles to decorate the cookies.
– Want to make these cookies even more decadent? Try sandwiching two cookies together with some mascarpone cream or buttercream frosting.
The possibilities are endless when it comes to customizing this deceivingly easy recipe. Have fun experimenting and creating your own unique flavor combinations!
Serving and Pairing
When it comes to serving elegant mascarpone-topped sugar cookies, there are a few pairing options that work perfectly.
Firstly, if you’re looking for a refreshing summer dessert, why not pair your cookies with fresh strawberries? The tartness of the berries complements the sweetness of the cookies, making for a delightful balance of flavors. Simply slice some strawberries and serve them alongside your cookies on a platter.
If you would like to indulge a bit more, you could opt for a generous dusting of confectioners’ sugar on top of each cookie. This addition will give the cookies an extra sweetness and an elegant finish perfect for any tea party or gathering.
In addition, I highly recommend pairing these cookies with a cup of coffee or tea. The buttery and sugary texture goes wonderfully with the rich, bold flavor of coffee or tea.
Overall, these elegant mascarpone-topped sugar cookies are versatile enough to be served on their own as delightful little treats or as part of a larger fruit-based dessert spread. Use your imagination and creativity when pairing them up and try out various different combinations to find what works best for you!
Make-Ahead, Storing and Reheating
As a busy baker, I know how important it is to be able to make sweet treats ahead of time. That’s why I’m happy to report that these Elegant Mascarpone Topped Sugar Cookies are perfect for preparing in advance.
To make these cookies ahead of time, simply bake them as directed and allow them to cool completely before proceeding with the recipe. Once cooled, place them in an airtight container and store at room temperature for up to 3 days.
If you need to store these cookies for longer than 3 days, they can be stored in the freezer for up to 1 month. Simply place the cooled cookies in a resealable plastic bag or airtight container and freeze until ready to use. When you’re ready to enjoy them, simply remove them from the freezer and let them thaw at room temperature for about an hour.
Reheating these cookies couldn’t be easier! Simply place them on a baking sheet and warm them in a preheated oven at 350°F (177°C) for about 5 minutes until they are soft and warm. You’ll feel like you just baked them fresh out of the oven!
Overall, these cookies are perfect for making ahead of time and can easily be stored and reheated without losing their delicious taste or texture.
Tips for Perfect Results
Once you have got the hang of baking cookies, it’s time to move onto more impressive and sophisticated recipes. Make sure you follow these tips to achieve the perfect Elegant Mascarpone Topped Sugar Cookies every time.
Firstly, ensure that your butter is softened to room temperature before starting your cookie dough. Hard or too cold butter will prevent the formation of air pockets when combined with sugar, ultimately leading to a dense cookie. Conversely, melted butter will cause the cookie dough to spread excessively while baking, which is not suitable for our cookies recipe.
Secondly, mix together your dry ingredients before blending them into the batter mixture; this way, you can distribute them evenly throughout the dough. The dry ingredients include 2 cups of all-purpose flour, ⅔ cup of confectioners’ sugar, and one egg white.
Thirdly, don’t be tempted to overmix the dough after adding the dry ingredients; otherwise, you may end up with an unappealing crumbly texture instead of soft and decadent cookies.
Fourthly, if you wish to make larger cookies, adjust the cooking time accordingly. Typically, smaller-sized cookies take less time to bake than larger ones.
Fifthly, when preparing the topping for your elegant mascarpone topped sugar cookies, ensure that both mascarpone cheese and butter are at room temperature. If they are too cold or too warm, it may impact your topping’s consistency and render it grainy or lumpy.
Finally, remember to keep an eye on your cookies while they’re in the oven; do not go beyond the suggested baking time as it can overcook and brown them excessively. Don’t worry if they look soft when removed from the oven; they will firm up as they cool down.
By following these tips and tricks for achieving perfect results with your Elegant Mascarpone Topped Sugar Cookies every time, I guarantee that you’ll impress all your guests with this deceivingly easy yet sophisticated dessert recipe!
Now that you have learned how to make these elegant mascarpone-topped sugar cookies, it’s time to clear up any questions you may have. Below are the frequently asked questions (FAQ) about this deceivingly easy recipe.
Do you put sprinkles on sugar cookies before you cook them or after you cook them?
For an added touch of sweetness and color, sprinkle your cookie dough with your favorite sprinkles before baking. Simply press them down with your fingertips to make sure they stick to the cookie. If you want even more sprinkles on top, do the same before baking for a delicious and eye-catching treat. These little additions can really make a difference and add a pop of color to your classic sugar cookies.
How do you make Martha Stewart sugar cookies?
To make some delicious Holiday Sugar Cookies, you will need 4 cups of all-purpose flour (sifted), with extra flour for the surface and as needed. Also, 1 teaspoon of baking powder and ½ teaspoon of salt are required to give the dough a proper rise and flavor.
Next, you must mix 2 sticks of softened unsalted butter with 2 cups of sugar until the combination becomes creamy. Add 2 large eggs and 2 teaspoons of pure vanilla extract to the mixture while continuing to stir the dough.
Finally, prepare some Royal Icing to add some extra flare to your cookies once they’re baked. With these ingredients, you’ll be well on your way to making some tasty Holiday Sugar Cookies.
How do you make packaged sugar cookies taste homemade?
In this recipe article, we will explore some helpful tips and recommendations for baking an irresistible batch of cookies. One important switch you can make is swapping out margarine or shortening for butter. This simple substitution can greatly enhance the texture and flavor of your cookies. If you do need to substitute margarine or shortening for butter, be sure to use the same amount of each ingredient.
Another alternative to consider is using coconut oil in place of other fats. This can result in a unique and delicious flavor profile that is sure to please your taste buds. Additionally, you might want to try using maple syrup instead of granulated sugar for a natural sweetener that adds a rich, complex flavor.
To take your cookies to the next level, consider using vanilla or almond extract. These extracts can complement and enhance the flavors of other ingredients in your recipe. Other creative ways to add depth and interest to your cookies include using rum and ginger or even incorporating a cheesecake flavor into your batter.
With these tips and recommendations, you can elevate your cookie game and impress your friends and family with your delicious creations. So, go ahead and get creative with your cookie recipes and have fun exploring new flavor combinations!
Do you decorate sugar cookies before baking?
Sprinkling sugar on cookies is a tasty way to add an extra touch of sweetness. Whether you choose to apply it before or after baking depends on your preference. If you want the sugar to stick before baking, give each cookie a light wash with beaten egg whites using a pastry brush. Then, sprinkle some sugar on top before popping them in the oven. Alternatively, if you prefer to apply sugar after baking, simply add it on top of wet icing or piping gel.
In conclusion, this elegant mascarpone topped sugar cookies recipe is a perfect treat for any occasion. Don’t be deceived by how easy it may seem to make; the result is a decadent and sophisticated dessert that will impress anyone who tries them. These cookies are versatile enough to be served as snacks, desserts, and even as part of a French fruit dessert.
Additionally, this recipe is infinitely customizable! You can add your spin on it with various substitutions and variations. And when paired correctly, these cookies elevate any meal’s flavor profile. They’re perfect for holiday parties or any baking extravaganza you’ve got planned.
Finally, these mascarpone sugar cookies offer an excellent alternative to the typical frosted sugar or Christmas cookies. If you want a unique flavor sensation that stands out from the crowd, this is one not to miss! So why not give them a try? Follow the recipe instructions carefully and watch as your guests’ faces light up with delight after taking a bite. Trust me; they’ll quickly become a new family favorite!
Elegant Mascarpone Topped Sugar Cookies (Deceivingly Easy) Recipe
- 1 (12 ounce) package refrigerated sugar cookie dough (miniature cookie size)
- 8 ounces mascarpone cheese
- 1/2 cup confectioners' sugar
- 10 strawberries
- Prepare sugar cookies as directed on the package and cool.
- Mix mascarpone with confectioner's sugar.
- Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
- Remove stem from strawberry and slice in half.
- Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
- * You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.