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Peanut Butter & Jelly Cookies (2 Ingredients!!)

Peanut Butter & Jelly Cookies (2 Ingredients!!) Recipe

This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them.
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Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Brunch, Cookie and Brownie, Dessert, Easy, Inexpensive, Kid-Friendly
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 36 cookies
Calories: 76.3kcal

Ingredients

  • 1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
  • 1 (8 ounce) jar strawberry jelly

Instructions

  • Preheat oven to 350°F.
  • Open cookie dough and shape cookies into 1" sized balls.
  • Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
  • Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
  • Bake for 12-14 minutes.
  • Let cool on cookie sheet 5 minutes before transferring to wire rack.
  • ENJOY!

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Nutrition

Serving: 693g | Calories: 76.3kcal | Carbohydrates: 11.2g | Protein: 1.1g | Fat: 3.2g | Saturated Fat: 0.8g | Cholesterol: 3.5mg | Sodium: 53.5mg | Fiber: 0.2g | Sugar: 3.2g