Homemade Pecan Pie Recipe: A Southern Delight
There’s nothing quite like a homemade pie, especially when it’s a delicious mystery pecan pie recipe with a sweet and creamy filling that makes you all warm and fuzzy inside. It’s comforting, indulgent, and perfect for any occasion.
And let me tell you, this mystery pecan pie recipe is one for the books. I’ve tested and perfected it over the years, and it’s finally ready to be shared with the world.
This dessert isn’t just any ordinary pecan pie; it has a secret ingredient that sets it apart from all the rest. And while some mysteries are best left unsolved, this one is worth uncovering.
The combination of cream cheese, chopped pecans, corn syrup, and sugar come together to create a sweet and nutty filling that will make your taste buds dance with joy. The texture is creamy yet firm, and the flavor is simply irresistible.
So grab your apron and get ready to bake up a storm because this mystery pecan pie recipe is about to become your new go-to dessert. Whether it’s for a special celebration or just a weeknight treat, this pie is guaranteed to impress everyone who takes a bite.
Why You’ll Love This Recipe
Friends, let me tell you about my favorite dessert, Mystery Pecan Pie. This delectable pie is bound to satisfy any sweet tooth and will leave you wanting an extra slice. The combination of pecans, corn syrup, and cream cheese create a tantalizing mixture that is the perfect ending to any meal.
One of the things that I love about this recipe is its versatility. You can serve it at any occasion – whether it’s a special holiday or just a regular weeknight dinner. This pie always elevates the meal and adds a touch of elegance to any gathering.
Another great feature of Mystery Pecan Pie is its simplicity. With only a few basic ingredients such as sugar, eggs, cream cheese, vanilla extract, and pecans – this recipe is easy to prepare even for beginners. It takes only a few minutes to put together and requires minimal effort.
But what makes this pie even more special is the mysterious element it holds. The recipe has been around since 1964 and has been passed down from generation to generation. Its origins remain unknown, adding an air of mystique that engages everyone who tries it.
Lastly, let’s not forget that Mystery Pecan Pie is perfect for those with a sweet tooth. The combination of sugar and pecans creates an explosion of flavors that will satisfy your cravings instantly. And with the addition of cream cheese in the filling, it adds just the right amount of tanginess that will leave you coming back for more.
So there you have it folks! Reasons why you’ll love this recipe are its flexibility, ease of preparation, its mysterious origins in conjunction with tantalizing flavors that are sure to delight everyone’s taste buds. Don’t hesitate to try out Mystery Pecan Pie today and treat yourself to a new level of dessert experience!
Ingredient List
Here are the ingredients needed to create a delicious mystery pecan pie:
For the Pie Crust:
- 1 package (8 oz) of pre-baked or unbaked pie crust
For the Cheesecake Layer:
- 1 (8 oz) package of cream cheese, softened
- â…“ cup of sugar
- 1 egg, beaten
- 1 tsp vanilla extract
For the Pecan Pie Layer:
- 3 eggs, beaten
- 1 cup of light corn syrup
- 1 cup of sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 4 tbsp (½ stick) of butter, melted
- 2 cups of chopped pecans
Make sure to gather all your ingredients before starting to save time and avoid any confusion. Most ingredients mentioned above can be found in your local grocery store. Using fresh ingredients is key to making a flavorful and tasty pie!
The Recipe How-To
Once you have gathered all the necessary ingredients, it’s time to get started on making your own Mystery Pecan Pie. Follow these easy steps for a locked-in flavor experience.
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees F.
Step 2: Make the Cheesecake Layer
In a bowl, beat an 8-ounce package of softened cream cheese together with 1/3 cup of sugar and 1/4 teaspoon of salt until smooth. Next, add in 1 beaten egg and 1 teaspoon of vanilla extract. Mix thoroughly.
Step 3: Create the Pecan Filling
In another bowl, combine 3 beaten eggs, 1/4 teaspoon of salt, 1 cup of light corn syrup, 1 cup of sugar, and 1 teaspoon of vanilla extract. Stir well then mix in 4 cups of chopped pecans.
Step 4: Assemble the Pie
Pour the cheesecake mixture into an unbaked pie shell. Then, pour the pecan mixture over the top. Bake for approximately one hour or until set.
Pro tip: placing aluminum foil around the edges will help prevent burning.
Step 5: Cool and Serve
Allow the pie to cool before serving. Slice it up into equal pieces and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!
That’s it! You’ve created your very own Mystery Pecan Pie. This recipe is inspired by classic Southern desserts that are rich and decadent with an added twist that keeps it intriguing.
Substitutions and Variations
As a baker, I know the importance of being able to experiment with different ingredients in order to create new and exciting variations of classic recipes like pecan pie. Here are some substitutions and variations you can try with this recipe:
– Instead of corn syrup, you can use maple syrup or honey for a twist on the classic recipe flavor.
– For a healthier version, you can substitute sugar with alternative sweeteners such as stevia or honey. However, keep in mind that consistency may differ.
– Adding chocolate chips or drizzle to the filling can create a delicious chocolate-fudge twist on the classic pecan pie.
– You can also add other nuts into the mix; walnuts, macadamia nuts or almonds all work great!
– Cheese lovers out there can try incorporating cream cheese into their pecan pie mixtures; it adds an extra creamy layer to the tasty dessert.
Whether you’re sticking to Joanna Gaines’ vintage Thanksgiving Recipe, exploring Paula Deen’s famous Pecan Cheesecake Pie or creating your own Mystery Pecan Pie Recipe, don’t be afraid to get creative with your substitutions and variations. The results might be surprisingly sweet!
Serving and Pairing
The perfect slice of Mystery Pecan pie is best enjoyed after a hearty meal with good company. While this sweet and nutty dessert can be served on its own, a dollop of whipped cream or a scoop of vanilla ice cream can elevate this dish to the next level. The cool and creamy texture complements the warm, gooey filling in a delightful way.
A great pairing for pecan pie is coffee or tea. Aromatic coffee with its bitter undertones and nutty flavor notes adds depth and richness to this already decadent dessert. Likewise, a cup of freshly brewed tea with its herbaceous flavors and cleansing properties makes for an excellent balance of flavors between the dessert and the beverage.
For those who love a bit of indulgence, pair your Mystery Pecan pie with sherry or bourbon. The rich, sweeter notes of the sherry or the smoky, intense flavor profile of bourbon make for an opulent experience that’s sure to leave an impression on your taste buds.
No matter how you serve it- hot or cold, solo or alongside other treats, a slice of our Mystery Pecan Pie will leave you feeling satisfied and contented – perfect for a cozy night in or sharing amongst loved ones during festive gatherings.
Make-Ahead, Storing and Reheating
Preparing the perfect pecan pie takes time and effort, so it’s always better to make it ahead of time. The good news is that your mystery pecan pie can be made ahead of time and stored for an extended period. Whether you’re storing the pie for later consumption or to give it as a gift to friends or family, this section will guide you on how to store and reheat your mystery pecan pie.
To store the baked mystery pecan pie, begin by waiting until it cools down to room temperature before covering it with aluminum foil or plastic wrap. You can store it at room temperature for up to two days, but if you need to keep it longer, then store it in the fridge where it can stay fresh for up to a week.
Reheating your mystery pecan pie is also pretty simple, but ensure that you remove the wrappings before reheating the pie. Preheat your oven to 350°F while placing your pecan pie directly in the middle of the oven for about 10-15 minutes until its crust becomes crispy again.
Another reheating option is to use a microwave oven. Place it on a microwave-safe plate and heat in intervals of 20-30 seconds until heated thoroughly.
In conclusion, preparing your mystery pecan pie ahead of time saves you time and energy in the long run. It’s easy enough to do so without detracting from its great taste – simply follow these instructions on how best to store and reheat this delicious pie.
Tips for Perfect Results
Before jumping into the recipe, let me share some tips that will help you achieve perfect results with your mystery pecan pie.
First and foremost, be sure to use good quality pecans. Fresh nuts are key to bringing out the pie’s flavor, so avoid using ones that have been sitting in your pantry for months.
Next up, when making the filling, mix the wet ingredients first before adding the dry ingredients. This will help ensure proper incorporation of all the ingredients and prevent any lumps in your filling.
To prevent over-browning of your crust, use a pie shield or cover the edges with foil towards the end of baking. This will also help ensure that your filling doesn’t become too dark.
If you are using store-bought crust, brush it with egg wash before filling it with the mixture to help keep it from getting soggy.
When baking your mystery pecan pie, keep an eye on it towards the end of the allotted baking time. Every oven is different, so check for doneness by inserting a toothpick into the center of the pie. If it comes out clean, your pie is ready!
Lastly, don’t be afraid to experiment with different variations of this recipe. Consider adding different spices or substituting some ingredients such as cream cheese for a unique twist on this classic dessert.
Follow these tips and you’ll be well on your way to producing a scrumptious and delectable mystery pecan pie that everyone will love!
FAQ
As an experienced baker, I understand that you may have questions about this Mystery Pecan Pie Recipe. To ensure your baking experience is a success, I’ve compiled a list of frequently asked questions and their answers. From ingredient substitutions to reheating, keep reading to find the answers to your inquiries.
How do you make Paula Deen’s pecan pie?
For this delicious pecan pie recipe, you will need some key ingredients. These include 1 and 1/4 cups of pecan pieces, a pre-baked 10-inch pie crust, light corn syrup, brown sugar, eggs, vanilla extract, butter (unsalted), and ground cinnamon. Specifically, you’ll need 1 cup of corn syrup, 2 and 1/2 cups of brown sugar (divided), 3 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon (divided), and a total of 10 tablespoons (6 and 4) of melted unsalted butter. With these ingredients ready to go, we can get started on making a pie that is sure to impress.
Why does pecan pie need corn syrup?
When it comes to making a delicious pecan pie, corn syrup plays a crucial role in the recipe. Acting like a binding agent, corn syrup has a thicker consistency that works hand in hand with the eggs to ensure the filling sets properly. This little secret ingredient is what keeps the filling from separating and gives the pie its signature texture. So, if you want to bake the perfect pecan pie, be sure to incorporate corn syrup into your recipe.
Does Joanna Gaines have a pecan pie recipe?
This recipe for pecan pie is inspired by Joanna Gaines’ Magnolia Table cookbook. The recipe follows the traditional pecan pie ingredients but with a unique twist to it. By using just 2 teaspoons of ancho chile powder in the filling, it elevates the flavor profile of this pecan pie to new levels. The end result is a truly outstanding dish that is sure to impress anyone who tries it.
How do you keep pecan pie from getting soggy?
Hey there, let me give you a pro-tip on how to achieve a golden, crispy crust for your pie. After pre-baking your pie crust, it’s time to apply an egg wash. Use a pastry brush to generously coat both the bottom and sides of your crust. This coating acts like a seal that prevents the filling from making your crust soggy. Then, pop it back in the oven at 400° for 4 minutes to set the glaze. This simple step may seem small, but trust me, it will make a huge difference. You’ll be left with a crunchy, delicious crust even after adding the filling.
Bottom Line
In conclusion, it’s clear that the Mystery Pecan Pie Recipe is perfect for any occasion. Whether you’re hosting Thanksgiving dinner or want a special treat for the family, this recipe is sure to impress. Not only is it easy to make, but it’s also incredibly delicious with its creamy cream cheese filling and crunchy pecan topping. Plus, with the ability to make substitutions and variations based on your taste preferences, the possibilities are endless. So what are you waiting for? Give this recipe a try and see why it’s been a favorite for decades. It’s time to indulge in some classic Southern comfort food and taste the magic of pecans in every bite.
Ingredients
- 1 pie crust (9 inch)
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups chopped pecans
TOPPING
- 3 eggs
- 1/4 cup sugar
- 1 cup corn syrup, light or dark
- 1 teaspoon vanilla
Instructions
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.