Delicious Kaki Mochi Cookies – A Japanese Delight
Listen up, cookie lovers! I have something special for you. It’s a tasty recipe that will satisfy all your sweet tooth cravings. If you love cookies, especially chocolate chip cookies with a twist, then you’re in for a treat. I am excited to introduce to you my favorite recipe of Kaki Mochi Cookies.
For those who don’t know, Kaki Mochi is a popular Hawaiian snack made with rice crackers and soy sauce. This snack has become a staple in the Hawaiian culture and is loved by many. When combined with homemade chocolate chip cookies, this delicacy becomes incredibly addictive.
What makes these cookies unique is the addition of mochi crunch or arare, also known as Japanese rice crackers. These crunchy bits add an extra layer of texture and flavor to the cookie that makes it stand out from traditional chocolate chip cookies.
The recipe comes from one of Hawaii’s largest cracker and cookie manufacturers, Diamond Bakery. They’ve been using time tested recipes to make pristine Hawaiian snacks and treats for over 100 years. The good news is that now you can make these delicious cookies from home with this easy Kaki Mochi Cookies recipe.
So what are you waiting for? Bring some of Hawaii’s snack culture into your home by trying out this recipe. Trust me; once you take a bite, you won’t be able to resist it!
Why You’ll Love This Recipe
As a lover of all things cookies, I can confidently say that this recipe for Kaki Mochi Cookies is a game-changer. If you’ve been looking for a unique twist on traditional chocolate chip cookies, look no further. The addition of kaki mochi, also known as rice crackers, gives these cookies an irresistible crunch that you won’t be able to resist.
Not only do these cookies have a satisfying texture but their flavor combination is out of this world. The salty and slightly sweet taste of the kaki mochi pairs perfectly with the chocolate chips and brown sugar in the recipe. And just when you thought it couldn’t get any better, we add soy sauce to the mix which takes these cookies to the next level.
But why stop there? To elevate these cookies even further, we include white chocolate chips as well. Can you imagine biting into a cookie that has the perfect balance of sweet and savory? Trust me when I say, these cookies are worth trying.
And let’s not forget that this recipe comes from Diamond Bakery, one of Hawaii’s largest cracker and cookie manufacturers. The fact that they have been using time-tested recipes for every day products for years speaks to their expertise in creating pristine Hawaiian treats.
In summary, these Kaki Mochi Chocolate Chip Cookies are a must-try for anyone looking for a unique but delicious twist on traditional chocolate chip cookies. With their irresistible texture and flavor combination, you won’t regret giving this recipe a chance.
Ingredient List
- 2 cups of all-purpose flour (240g)
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/4 cup of soy sauce
- 1/4 cup of pure vanilla extract
- 1 cup of brown sugar, firmly packed (200g)
- 1 1/2 cups of unsalted butter (339g)
- 5 oz. kaki mochi, also known as rice crackers or arare cookies (142g)
- 3 cups of chocolate chips (510g)
One of the things I love about this Kaki Mochi Cookie Recipe is that it’s a fun twist on a classic treat – chocolate chip cookies. Our recipe calls for kaki mochi or arare cookies, which is a popular Hawaiian snack food made from Japanese-style rice crackers. The unique flavor and texture provide a subtle contrast to the usual soft and chewy texture of a traditional cookie. As with any cookie recipe, using good quality ingredients will result in the best final product.
The Recipe How-To
Now that we have covered the ingredient list, let’s dive into the recipe itself. Here’s a step-by-step guide on how to make these delectable Kaki Mochi Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
Combine Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.
Cream Butter and Sugar
In another bowl, cream together 1 cup of unsalted butter, and 3/4 cup of brown sugar until it is well-mixed.
Add Wet Ingredients
Add in 2 tablespoons of soy sauce and 2 teaspoons of pure vanilla extract to the butter-sugar mixture. Mix thoroughly.
Fold in Dry Ingredients
Gradually fold in the dry ingredients into the wet mixture. After mixing, gently fold in the Kaki Mochi and, voila! Your cookie dough is ready!
Bake Cookies
Using a spoon or cookie scoop, form small balls of dough—around two tablespoons each—onto the prepared cookie sheet. Then, softly press in some chocolate chips and mochi crunches onto each ball.
Finally, bake for about 10-12 minutes or until they turn golden brown on top. Repeat until all cookies are made.
And there you have it – your very own batch of delicious Kaki Mochi Cookies! Enjoy them fresh from the oven or store them for later use.
If you’re feeling adventurous, experiment with variations to make this cookie even more unique and perfect for your taste preferences.
Substitutions and Variations
Those looking to switch things up a bit with their Kaki Mochi Cookies can experiment with different ingredients and variations to the base recipe. Here are some ideas to try:
– Swap out the chocolate chips for white chocolate chips or butterscotch chips for a slightly different flavor.
– Add in chopped nuts like macadamia nuts or almonds for extra crunch and texture.
– For a more savory taste, reduce the amount of sugar and add soy sauce to the mix. This will create a sweet and salty combination that’s perfect for those who love umami flavors.
– Use homemade rice crackers instead of store-bought arare cookies for a more authentic feel. Diamond Bakery, Hawaii’s largest cracker and cookie manufacturer, produces high-quality products every day using time-tested recipes, including arare (also known as rice crackers) that you can use in this recipe.
– Try adding some dried fruit like cranberries, blueberries, or cherries to give your cookies a burst of fruity goodness.
– If you’re feeling daring, use unique types of mochi crunch such as purple sweet potato or green tea mochi crunch to give your cookies added color and an exotic twist.
These modifications allow for endless possibilities when it comes to customizing your Kaki Mochi Cookies. Don’t be afraid to experiment and try new variations until you find the perfect combination that suits your taste buds.
Serving and Pairing
When it comes to serving and pairing your Kaki Mochi Cookies, the possibilities are endless. These treats are versatile enough to be enjoyed any time of day, whether as an on-the-go snack or as a dessert after a meal.
One way to enjoy these cookies is with a nice cold glass of milk. The rich, buttery flavor of the cookie is complemented perfectly by the creamy texture of the milk. Alternatively, try pairing them with a warm cup of tea or coffee for an afternoon pick-me-up.
For those who like to get creative in the kitchen, these cookies can also be used in other dessert recipes. Crush them up and use them as a topping for ice cream or yogurt, or even add them as an ingredient in your favorite homemade granola recipe.
If you want to take things up a notch, try making a Kaki Mochi Cookie ice cream sandwich. Simply place a scoop of your favorite ice cream between two cookies and enjoy! You can even dip them in melted chocolate for an extra decadent treat.
No matter how you choose to serve and pair your Kaki Mochi Cookies, they are sure to be a crowd-pleaser. So go ahead and indulge in this delicious Hawaiian favorite anytime of day!
Make-Ahead, Storing and Reheating
As someone who loves cookies, I know it’s hard to resist the temptation to eat them all at once. But don’t worry, with these Kaki Mochi Cookies, you can make them ahead of time and store them for later without losing their delicious taste and crunchiness.
To make these cookies ahead of time, you can prepare the dough ahead of time and store it in the refrigerator or freezer. When you’re ready to bake them, simply let the dough come to room temperature before baking.
To store the baked Kaki Mochi Cookies, place them in an airtight container lined with parchment paper to prevent sticking. They can be stored at room temperature for up to 5 days, but for longer shelf life, store them in the freezer for up to a month.
To reheat the cookies, preheat your oven to 350°F and place the frozen cookies on a lined baking sheet. Bake for 5-7 minutes or until they are heated through and the edges are crispy again.
These cookies are perfect for a quick snack or a dessert after dinner, so go ahead and enjoy!
Tips for Perfect Results
In order to achieve the best possible results when making Kaki Mochi Cookies, there are a few tips and tricks to keep in mind. These helpful hints will ensure that your cookies come out perfectly every time.
Firstly, when it comes to measuring your ingredients, it’s essential to follow the recipe exactly as written. This means using proper measuring cups and spoons, rather than eyeballing the amounts or making arbitrary substitutions. Baking is a science, and even minor deviations from the recipe can have a significant impact on the final product.
Next, it’s important to pay attention to your mixing technique. Overmixing can cause cookies to become tough and dense, while undermixing can lead to uneven textures and inconsistent flavors. When creaming the butter and sugar together, allow the mixture to become light and fluffy before proceeding with the rest of the recipe.
Another key factor in achieving perfect Kaki Mochi Cookies is controlling the temperature of your ingredients. Be sure to use room-temperature butter and eggs, as cold ingredients can cause cookies to spread too much or rise unevenly. When combining wet and dry ingredients, mix them together only until just combined – any more than that, and you run the risk of developing too much gluten in the flour.
Finally, don’t be afraid to experiment with different add-ins or flavorings. While Kaki Mochi Cookies are traditionally made with soy sauce and rice crackers (also known as arare), you can certainly try swapping in other ingredients for a unique twist on this classic Hawaiian snack. Consider adding chopped nuts or dried fruit, switching out chocolate chips for white chocolate chunks or butterscotch morsels, or even incorporating spices like cinnamon or nutmeg.
By following these essential tips for perfect Kaki Mochi Cookies every time, you’ll be well on your way to mastering this beloved Hawaiian treat with ease!
Bottom Line
In conclusion, the Kaki Mochi Cookies recipe is a delightful twist on the classic chocolate chip cookies. The addition of soy sauce and mochi crunch give these cookies a unique and delicious taste that will leave you wanting more. The recipe is straightforward and easy to follow, making it a perfect choice for beginner bakers or anyone looking for a quick and tasty snack.
If you’re a fan of Hawaiian snacks or just looking to try something new, these cookies are definitely worth making. And with substitutions and variations possible, there’s plenty of room for experimentation and customization. So why not give this recipe a try and see for yourself why Kaki Mochi Cookies have become such a beloved treat in Hawaii?
Whether you’re enjoying them on their own or pairing them with your favorite beverage, these cookies are sure to please. And with Diamond Bakery’s reputation as Hawaii’s largest cracker and cookie manufacturer, you can trust that every bite will be made with high-quality ingredients using time-tested recipes.
So what are you waiting for? Whip up a batch of Kaki Mochi Cookies today and discover your new favorite snack!
Kaki Mochi Cookies Recipe
Ingredients
- 1 1/2 cups butter
- 1 cup brown sugar, packed
- 2 teaspoons pure vanilla extract
- 1 tablespoon soy sauce
- 1 cup chocolate chips
- 3 cups flour, sifted
- 1 1/2 teaspoons baking soda
- 1 3/4 cups cereal (rice krispies)
- 1 1/2 cups rice crackers, crushed (arare)
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and brown sugar.
- Add vanila and shoyu, blend.
- Add chocolate chips and mix well.
- Mix in flour and baking soda, then rice krispies and arare.
- Roll into 1inch balls and place on cookie sheets. Flatten slightly.
- Bake until golden brown, about 15 minutes.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.