As the aroma of freshly baked cookies fills the air, there’s nothing quite like the anticipation of biting into a warm, soft sugar cookie. With that said, creating the perfect batch of sugar cookies can be trickier than it seems. Between the right balance of ingredients and precise baking time, even seasoned bakers may struggle to achieve those ideal results. But fear not- I am here to offer a solution to all your cookie-making woes.
Introducing my personal favorite recipe for Jiffy Mix Sugar Cookies. This recipe is simple, convenient, and guaranteed to be a crowd-pleaser. Thanks to the use of Jiffy Baking Mix as the base ingredient, these cookies come together with minimal effort and maximum flavor. Whether you’re an experienced baker or just starting out on your kitchen adventures, this recipe is sure to become a go-to in your repertoire.
Thus, grab your apron and preheat your oven! It’s time to whip up some delicious Jiffy Mix Sugar Cookies that will make your taste buds dance with joy.
Why You’ll Love This Recipe
Have you been searching for the perfect sugar cookie recipe? Look no further than the Jiffy Mix Sugar Cookies Recipe! This recipe is a game-changer for anyone who loves cookies, and here’s why.
Firstly, this recipe calls for Jiffy Baking Mix, which takes a lot of the guesswork out of baking. You won’t have to worry about mixing up the wrong ingredients, and you’ll save time on measuring out each individual ingredient. Plus, the Jiffy Baking Mix gives these cookies a unique texture that cannot be beat.
Secondly, these cookies are incredibly versatile. Whether you’re looking to bake some yummy holiday cookies or just want something sweet for snack time, this recipe can accommodate your needs. And even better – you can easily customize this recipe to your liking. Want to make chocolate chip cookies instead? Simply mix in some chocolate chips with the dough. The possibilities are endless!
Finally, these sugar cookies have just the right amount of sweetness to satisfy any sweet tooth without being too overpowering. Additionally, they have a soft and chewy texture that makes them perfect for enjoying with a glass of milk.
In conclusion, the Jiffy Mix Sugar Cookies Recipe is an excellent choice for anyone looking to bake delicious and easy-to-make sugar cookies. The unique texture from Jiffy Baking Mix, flexibility in customization, and perfect sweetness make it a recipe that is sure to impress anyone who tries them. So go ahead – grab those ingredients and give it a try!
Let’s gather our ingredients!
Here’s a list of what you’ll need to make these delicious Jiffy Mix Sugar Cookies:
- 2 cups Jiffy Baking Mix
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 5 tbsp milk
- 1 tbsp margarine, shortening or butter, softened
Note that we have various options when it comes to the choice of fat for our cookies. Depending on your preferences and availability, you can use any of these three ingredients interchangeably.
Our recipe also only requires us to use one egg which makes this recipe easier and saves us on grocery costs!
So, head out to your pantry and fridge now and let’s get started!
The Recipe How-To
Mixing the Dough
- Preheat your oven to 350 degrees F (175 degrees C).
- Open the Jiffy Mix Sugar Cookie Mix bag and pour its entire contents into a mixing bowl. Add 1 egg and 1 tsp of vanilla extract, then mix well until it becomes doughy.
- Slowly add ⅔ cups of milk while stirring the dough to make sure everything combines thoroughly.
Shaping the Cookies
- Take selected portions of the dough you’d like to shape and mold it into balls that are about an inch in size.
- Place the molded dough onto an ungreased cookie sheet, and flatten them using a fork or any flat utensil.
- Place the cookie sheet in the preheated oven and let bake for approximately 8 to 10 minutes.
- When done, take out of the oven and let cool for around 5 minutes, then remove from the pan using a spatula.
For added aesthetics and flavors, you can decorate by adding sprinkles, drizzle melted chocolate or frosting over your deliciously baked Jiffy Mix sugar cookies
Substitutions and Variations
While the classic recipe for Jiffy Mix Sugar Cookies is hard to beat, there are plenty of ways to experiment and make it your own. Here are some substitutions and variations to try out:
Instead of Shortening: If you don’t have shortening on hand or prefer not to use it, you can substitute an equal amount of softened butter or margarine. This will give the cookies a slightly different flavor and texture, but they’ll still come out delicious.
Add Brown Sugar: For a richer flavor, try swapping out some of the white sugar in the recipe with brown sugar. You can use half white and half brown, or even go up to two-thirds brown sugar.
Mix in Chocolate Chips or Nuts: To add some extra texture and flavor, stir in a cup or so of chocolate chips, chopped nuts, or both.
Make Them Holiday Cookies: Sprinkle the tops of the dough balls with some festive colored sugar before baking for a fun twist that’s perfect for the holidays.
Jiffy Mix Alternatives: Don’t have Jiffy Mix on hand? No worries! You can still use this recipe by substituting an equal amount of all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and ¼ cup vegetable oil. Or you can try using a yellow cake mix or even Jiffy Cornbread mix in place of the Sugar Cookie mix for a delicious twist.
Cut-Out Cookies: Want to get creative with your cookies? Roll out the dough on a floured surface and use cookie cutters to make fun shapes before baking. Just be sure to adjust the baking time accordingly.
Experimenting with these substitutions and variations can add variety while still maintaining the classic taste of Jiffy Mix Sugar Cookies. So pick one (or more) to try out next time you bake!
Serving and Pairing
Once you have baked these delicious Jiffy Mix Sugar Cookies, they are a wonderful treat to serve to guests or to savor for yourself. These cookies are versatile and can be served with many different beverages. You can enjoy them with a cup of coffee or tea or with a glass of milk. The choice is yours.
Another great way to serve these cookies is by pairing them with ice cream. Nothing quite beats the combination of a warm, fresh-baked cookie paired with cold, creamy ice cream. This dessert is guaranteed to satisfy your sweet tooth and leave you feeling happy and satisfied.
If you want to take your cookie game up a notch, try making ice cream sandwiches using these Jiffy Mix Sugar Cookies. Simply place a scoop of your favorite ice cream flavor on top of one cookie and place another cookie on top to make a sandwich. You can even roll the sides in some colored sprinkles for added fun and texture.
These cookies can also be used as an ingredient in other desserts such as pie crusts or mixed in with cake batter for added texture and flavor.
Overall, Jiffy Mix Sugar Cookies are perfect for satisfying any sweet tooth or for an afternoon treat, dessert or snack. And with so many serving options, there is never a wrong way to indulge in these delicious sugar cookies.
Make-Ahead, Storing and Reheating
Jiffy Mix Sugar Cookies are known for their scrumptious, crisp, and crumbly bite. They are an all-time favorite to satisfy any sweet tooth. It might be tempting to consume all of them at once, but you might want to consider storing some for later use or make them ahead for parties or family gatherings. In this section, we provide you with tips on how to store, reheat, freeze and make-ahead these delicious treats.
These sugar cookies are easy to make-ahead because the dough can be refrigerated for up to two days before baking. Once the dough has been prepared, form them prior to refrigerating on a cookie sheet then cover it with plastic wrap or aluminum foil. Forming them into balls before refrigerating helps the cookies bake evenly and ensures they look uniform in size.
If your Jiffy sugar cookies are already baked and you don’t plan to consume them right away, storing them appropriately will still maintain their freshness. After cooling the cookies completely, place them in an airtight container at room temperature or in a dry area for up to a week. Prevent moisture and humidity from spoiling your cookies after storing them by adding a silica packet that facilitates moisture absorption.
Reheating sugar cookies is simple and is best when done via an oven or toaster oven. Just preheat the oven at 350 degrees Fahrenheit then place the cookie on aluminum foil and warm it for 3-4 minutes. Avoid over-baking as this will result in stale-tasting cookies.
Sugar cookies made using Jiffy Baking Mix can be frozen once they’ve been cooked or unbaked for future consumption. If freezing uncooked cookie dough, form the mix as instructed in the recipe then store it in either a freezer bag or plastic wrap prior to freezing it. Baked sugar cookies can be stored in an airtight container after freezing them for up to six months.
By following these tips on storage, reheating, freezing and making ahead these delicious treats, you’ll have fresh delightful treats anytime you want!
Tips for Perfect Results
Baking sugar cookies is not as easy as it seems. While this recipe is straightforward, there are still some tips that can help you achieve perfect results. Whether you’re a novice or experienced baker, these tips will make your Jiffy Mix sugar cookies taste and look exceptional.
Firstly, preheat your oven to 350 degrees Fahrenheit before starting the mixing process. This ensures that the oven reaches the temperature before you bake the cookies, which helps in creating an even texture and prevents any sort of burning on one side.
Another important tip is to use unsalted butter or margarine instead of shortening for a richer flavor. If you really want to use shortening though, go for margarine shortening instead of normal or vegetable-based ones.
Moreover, do not over-mix the dough since overworking it can lead to tough cookies. Stop mixing when all ingredients are well-combined and avoid over-mixing situations that could cause the dough to stick together too tightly or be too crumbly.
When rolling out the dough, use only enough flour to prevent sticking. Using excessive amounts of flour can change the texture of the cookie and affect its taste. Additionally, try not to handle the dough too much since warm hands can cause the dough to soften.
To prevent your cookies from spreading too much during baking, chill your dough for at least 15 minutes or until it is firm enough to handle. This will help keep their shape better and hold their moisture content intact.
Lastly, let your cookies cool down on a cooling rack or mat after baking them. Don’t remove them immediately from the baking sheet since they may break or crumble easily while still warm.
By following these tips, you’ll have perfectly baked Jiffy Mix Sugar Cookies that will blow everyone away with their deliciousness and texture!
As with any recipe, there are bound to be some questions or concerns that need to be addressed. Here in the FAQ section, we cover some common inquiries about the Jiffy Mix Sugar Cookies Recipe, provide solutions, tips and answer frequently asked questions for you to get the best results. Let’s dive in and bake the best sweet treats from scratch!
How do you make boxed sugar cookie mix better?
As a baker, I have come across several ingredients that I can substitute to make my recipes stand out. One of the ways I have found to enhance the taste and texture of my cookies is to swap margarine or shortening with butter. The creamy and rich flavor of butter adds a depth of flavor that makes your taste buds dance in excitement.
If you are looking to replace margarine or shortening with butter, you can do so by maintaining a 1:1 ratio. This substitution will not only improve the flavor profile of your cookies but will also make them softer and chewier. Another substitution I recommend is using coconut oil instead of other fats. Coconut oil is versatile, dairy-free, and has a light taste that complements other ingredients well.
If you are watching your sugar intake, maple syrup can be an excellent substitute for granulated sugar. Its mild, sweet flavor pairs well with a range of ingredients and adds a subtle richness to your desserts. Adding vanilla extract to your recipe is also an excellent way to deepen the flavor of your cookies or cakes. You can even experiment with using almond or rum and ginger extracts to add an exotic twist to your baked goods.
Finally, for those who are looking to do something different with their baked goods, cheesecake is an option worth exploring. The indulgent and creamy texture of cheesecake can be used as a filling or topping for cakes, cupcakes, or even cookies. So why not experiment a little with these substitutions and take your baking to new heights?
Are sugar cookies better with butter or shortening?
When it comes to making delicious cookies, nothing beats the butter. This magical ingredient gives your baked goods the perfect balance of crispness and richness that’s hard to achieve with any other substitute. Unlike shortening, which lacks flavor, butter is brimming with natural taste, making it ideal for cookies like sugar cookies and shortbread. It’s also the secret behind the mouth-watering texture that will make your cookies melt in your mouth. So, if you want to make perfect cookies, butter should be your go-to ingredient.
How do you add flavor to sugar cookie mix?
If you want to add more flavor to your sugar cookies, consider incorporating a teaspoon or two of extracts into your recipe. Vanilla extract is a classic option that will give your cookies a delightful taste. To make the flavor even more interesting, try adding a combination of vanilla and almond extracts. If you’re feeling adventurous, you can also experiment with rum, maple, or anise extracts. These varieties will add a unique and delicious twist to your cookies. Just be sure to use extracts in moderation, as a little goes a long way.
What makes sugar cookies soft or hard?
When it comes to baking cookies, the key is to maintain the right amount of moisture. To put it shortly, cookie recipes that have a higher amount of butter, brown sugar, or egg yolks are likely to produce soft and chewy cookies. This is because these ingredients contribute to retaining moisture for a prolonged period of time. This tip can be quite helpful while baking cookies for achieving the desired texture.
In conclusion, the Jiffy Mix Sugar Cookies Recipe is an easy-to-follow and versatile recipe that will have everyone asking for second servings. The ingredients used in this recipe are readily available and can be substituted with different variations to create your perfect match. From holiday sugar cookies to peanut butter cookies, the options are limitless.
Whether you are a beginner or an advanced baker, this recipe is perfect for you as it is straightforward and doesn’t require any unusual equipment or techniques. With my tips and recommendations, you are guaranteed a perfect result every time.
If you’re looking to impress your guests with delicious homemade treats, then I highly recommend that you add this recipe to your cookbook. This recipe is perfect for special occasions such as Christmas or simply satisfying your sweet tooth cravings.
Don’t hesitate to try out this recipe and share your experience with others. It’s always a delight to witness how something as simple as cookies can bring joy to people’s faces. Thank you for considering this Jiffy Mix Sugar Cookies Recipe, and I wish you all happy baking!
Jiffy Mix Sugar Cookies Recipe
- 2 cups Jiffy baking mix
- 2/3 cup sugar
- 1/3 cup milk
- 5 tablespoons shortening
- 1 egg
- 1 teaspoon vanilla
- Combine all ingredients and mix vigorously until well blended.
- Drop by tablespoons onto prepared cookie sheets.
- Bake at 350º F for 8 - 10 minutes.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.