Delicious Midori Cake Recipe for All Occasions

Are you ready to add a new spectacular cake to your dessert repertoire? Look no further than this Midori Cake recipe!

This cake is not your average run-of-the-mill dessert; it is a tantalizing combination of yellow cake, pistachio pudding, and a secret ingredient: Midori liqueur. This sweet and refreshing melon-flavored liqueur adds a unique twist and leaves everyone wanting more.

The recipe is easy to make with just a few simple ingredients that you probably already have in your pantry. Plus, you can easily customize it to suit your preferences or dietary restrictions.

Whether you are looking for an impressive birthday cake or just an indulgent treat, the Midori Cake is sure to be a crowd-pleaser. So, grab your mixing bowls and let’s get started on the cake of your dreams!

Why You’ll Love This Recipe


Spectacular Midori Cake
Spectacular Midori Cake


Do you fancy a delicious, moist and flavorful cake that is perfect for any occasion? Then look no further than the Spectacular Midori Cake Recipe. This recipe is guaranteed to please your taste buds and make your guests come back for more.

Here are three reasons why you will love this recipe:

Firstly, it is incredibly easy to make. You only need a few ingredients such as yellow cake mix, instant pistachio pudding mix, plain yogurt, eggs, and Midori liqueur to create a cake with a delicate hint of melon. With our detailed instructions and tips on how to make this perfect cake, you’ll have it baked in no time!

Secondly, the Spectacular Midori Cake Recipe is versatile. You can serve it at any event, from birthday parties to weddings. You can even try baking it in different shapes such as a bundt cake, pound cake or sponge cake to match your preference.

Finally, the Spectacular Midori Cake Recipe offers an exotic blend of flavors that sets it apart from other dessert recipes. The combination of yellow cake mix with instant pistachio pudding and the sweet-sour flavor of midori mellows perfectly with the tangy cream cheese frosting making every bite heavenly delicious.

So why not give this recipe a try? Impress your friends and family with a vibrant and tasty bite of Spectacular Midori Cake Recipe that they will never forget.

Ingredient List


 Slice into a green wonderland with this Midori Cake.
Slice into a green wonderland with this Midori Cake.


The Ingredients You Need

Before preheating your oven to 350°F (180°C), make sure that you gather all the ingredients needed for this Spectacular Midori Cake Recipe. Here are the ingredients you will need:

  • 1 box yellow cake mix
  • 1 package instant pistachio pudding mix (4 oz)
  • 1 2/3 cups milk
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup midori (melon liqueur)
  • 2 cups powdered sugar
  • 8 oz cream cheese
  • 3/4 cup plain yogurt

You can easily find these ingredients in your local grocery store. Double-check your pantry to see if you have everything on the list. It’s essential to follow the measurements accurately to achieve perfect results.


The Recipe How-To


 A cake so beautiful it will make you think you've entered a fairy tale!
A cake so beautiful it will make you think you’ve entered a fairy tale!



Now, that we have gone through the preparation, let us now start baking our Spectacular Midori Cake Recipe.

Step 1: Preheat oven and prepare pan.

Preheat the oven to 350°F. Grease a bundt cake pan with butter and dust with flour.

Step 2: Mix the ingredients.

In a large mixing bowl, combine the yellow cake mix, instant pistachio pudding mix, plain yogurt, vegetable oil, eggs, and Midori melon liqueur. Beat for about 2 minutes or until well combined.

Step 3: Pour the batter.

Pour the batter into the prepared bundt cake pan.

Step 4: Bake.

Bake for about 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 5: Cool and garnish.

Remove from the oven and place on a wire rack to cool for 15-20 minutes before transferring to a serving plate. Garnish with powdered sugar or frosting of your choice.

Enjoy your mouth-watering Spectacular Midori Cake that will entice your taste buds with its striking flavors of pistachio pudding and Midori melon liqueur. Your guests will surely be pleased with this unique dessert recipe.


Substitutions and Variations


 The perfect cake for a green-themed celebration!
The perfect cake for a green-themed celebration!


Are you looking to add your own twist to this Spectacular Midori Cake Recipe? Don’t worry, there are a few substitutions and variations you can try out to personalize your cake.

First of all, for those of you who may not have access to a yellow cake mix, fear not. You can always substitute it with a white cake mix and add in some yellow food coloring as needed. Alternatively, you could opt for a sponge or pound cake for a denser texture.

If you’re not a fan of pistachio or just want to switch things up, try using instant pudding mix in another flavor. Vanilla, chocolate or even almond amaretto would all work wonderfully.

For those of you looking to incorporate more fruit flavors into your cake, consider adding some midori melon liqueur for a burst of bright green color and refreshing sweetness. Or, if you prefer something more subtle, try adding grated carrots and cinnamon to the batter for a tasty carrot cake twist.

Lastly, don’t be afraid to experiment with different toppings and frosting flavors. Cream cheese frosting is delicious with this cake but feel free to try out other variations such as semi-sweet chocolate or velvet cream cheese frosting. The possibilities are endless!

Remember, baking is all about creativity and experimentation. So go ahead and have fun with it!

Serving and Pairing


 See how the layers of cream and cake come together in a captivating twist!
See how the layers of cream and cake come together in a captivating twist!


I suggest serving this Spectacular Midori Cake as a standalone dessert, but it pairs well with other dishes too. The sweetness and nuttiness of the cake complement savory dishes really well, especially if you are going for a sophisticated fusion vibe.

For a leisurely afternoon tea with your friends, I recommend pairing the cake with a traditional pot of English tea. The gentle aroma of the tea is a perfect accompaniment to the flavors of pistachio and Midori in this sweet cake. I also think this cake pairs well with a fruit-forward white wine like a Riesling or Gewürztraminer. They help to elevate the fruity flavor of the cake.

If you decide to have this cake as part of a larger meal, I suggest serving it as a contrast to rich, savory dishes. The cake’s light sweetness will be an excellent complement to hearty dishes like roasted chicken or beef stew. It could also make for an unusual birthday cake!

Finally, try having it with a dollop of whipped cream on top or some raspberry sauce drizzled over it. These simple additions will transform the dish into something new and add another layer of flavor to the already delicious dessert.

Overall, this Midori Cake is versatile enough that it can be eaten as part of any meal or occasion. Feel free to have fun with your pairings and experiment till you find that perfect match!

Make-Ahead, Storing and Reheating


 With each slice of Midori Cake, you bring the magic of nature inside!
With each slice of Midori Cake, you bring the magic of nature inside!


So you’ve made a spectacular Midori Cake using my recipe and now you’re wondering what to do with the leftovers. No problem! This cake stores really well and can be enjoyed again later. Here’s how:


If you want to get a head start on your baking, then this is the section for you. The Midori Cake can easily be made ahead of time and refrigerated for up to three days before it is served. Once the cake is cooled completely, wrap it tightly in plastic wrap and store it in the fridge until you’re ready to serve it.


If there are leftovers after serving the Midori Cake, don’t fret. Just place any remaining slices into an airtight container or wrap them tightly in plastic wrap before storing them in the fridge. The cake will stay fresh for up to five days when stored properly.


To reheat your cake slices, simply remove them from the fridge and let them come to room temperature before enjoying them as they are or reheating them in the microwave. If you prefer a warm slice, heat it up in the microwave for 10-15 seconds (depending on your microwave’s wattage), and serve it with a dollop of whipped cream or ice cream.

Remember not to overheat your cake because that will cause it to dry out and become tough. So, put your trust in me – your imaginary baker assistant – and follow these storing and reheating tips to keep enjoying this spectacular Midori Cake for days after initially making it!

Tips for Perfect Results


 A cake that is almost too pretty to eat! Almost...
A cake that is almost too pretty to eat! Almost…


When baking a cake, there are some tricks that can help you achieve the perfect results. Although this Midori Cake recipe is already delicious as it is, here are some tips to ensure that your cake turns out perfectly every time.

First, make sure all of your ingredients are at room temperature before beginning. This will help them blend together more easily and create a smoother batter. It will also prevent the butter from clumping together and not mixing well with other ingredients.

Second, follow the instructions for mixing your ingredients carefully. Overmixing can lead to a dense and tough cake. On the other hand, undermixing can cause your cake to be crumbly and fall apart easily. Make sure you mix until just combined.

Third, use a high-quality bundt pan to give your cake its unique shape. A non-stick pan is preferred when making cakes like this one since it adds an element of ease in getting the cake out once it’s ready.

Fourth, be sure to measure your ingredients accurately. Too much or too little of any one ingredient can alter the texture or overall taste of the cake.

Fifth, let the finished cake cool in the pan for about 10 minutes before removing it onto a wire rack to cool completely. If you remove it too early, it may break apart or lose its shape.

Sixth, if desired, drizzle some melted white chocolate on top of the cooled cake before serving. This will add an extra touch of sweetness and texture to your already spectacular Midori Cake.

These simple tips can make a big difference in creating a beautiful and delicious Midori Cake every time you bake one. With these in mind, get ready to impress yourself and others with this fantastic dessert recipe!


As you prepare to make your own Spectacular Midori Cake, you may have some questions along the way. Here are some frequently asked questions and answers that can help guide you in creating this delicious cake recipe.

What is juju cake?

Prepare yourself for a luxurious treat that will satisfy your sweet tooth. Our beloved cake creation boasts a blend of luscious dark and milk chocolate mousse with a delightful surprise at its core – a chewy and indulgent salted caramel and dark chocolate ganache. The addition of crispy chocolate pearls throughout the mousse provides a crunchy texture, while the chocolate shortbread base anchors the whole dessert. This cake is a surefire hit among our customers.

What is the best birthday cake flavor?

For this recipe article, we will be discussing various delectable flavors that are sure to satisfy your sweet tooth. Our options include rich and indulgent chocolate – either milk or devil’s food. We also have a marbled fudgy option, a heavenly white chocolate coconut/chip, a creamy cheesecake, a classic red velvet, a moist and flavorful carrot cake, a tangy lemon option, and a light and airy angel food cake. Each flavor is unique and delicious in its own way, so let’s get started!

What is a British sponge cake?

If you’re looking for a classic cake recipe that’s perfect for a midday snack or a sweet treat after dinner, you might want to try making a Traditional Victoria Sponge Cake. This delightful cake consists of two layers of unbelievably light sponge cake that are filled with a generous amount of whipped cream and jam.

What are different flavors of cake?

As a baker’s articulative assistant, I have prepared a list of some delectable cakes that I can provide detailed instructions and recommendations on. These cakes include Pink Velvet Cake, Vanilla Birthday Cake, Funfetti Cake, Chocolate Birthday Cake, Decadent Chocolate Cake, Chai Tea Latte Cake, Tiramisu Cake, and White Velvet Cake. So, whether you’re a novice baker or a seasoned pro, I’ve got you covered with an array of cake options to choose from. Now, let’s get baking!

Bottom Line

In conclusion, the Spectacular Midori Cake recipe is one that should be added to every baker’s recipe collection. Not only is it delicious and unique, but it can also be customized to fit any occasion or taste preference. Whether it is for a birthday cake, a wedding cake or simply a dessert for any day of the week, this recipe will not disappoint.

By following the simple steps provided in this article and using high-quality ingredients like butter, cream cheese, and Midori liqueur, you can create a stunning cake that will impress your family and friends. This recipe can also be adapted to fit a wide range of dietary needs or preferences by using substitutions or adding variations.

So what are you waiting for? Give this recipe a try and see for yourself how easy it is to make a cake that is both impressive and absolutely scrumptious! Once you taste the delicious combination of fluffy yellow cake with pistachio pudding filling blended perfectly with Midori liqueur, you’ll never want to make another boring pound cake again. Trust me; your taste buds will thank you later!

Spectacular Midori Cake

Spectacular Midori Cake Recipe

The icing recipe is listed also.
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Course: Dessert
Cuisine: Japanese
Keyword: < 60 Mins, Brunch, Dessert, Easy, Inexpensive, Spring, Summer
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 1 cake
Calories: 4907.1kcal


  • 1 (18 1/4 ounce) box yellow cake mix
  • 1 (3 1/2 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3/4 cup Midori melon liqueur
  • 1/2 teaspoon coconut flavoring
  • frosting
  • 2 cups powdered sugar
  • 1/4 cup Midori melon liqueur
  • 1/4 cup cream cheese
  • 2 tablespoons butter
  • 1/2 teaspoon coconut flavoring


  • Preheat oven to 350 degrees F.
  • In bowl, combine all ingredients except frosting; beat 4 minutes. Pour into well-greased Bundt pan. Bake 35 to 45 minutes. Remove from oven and cool in pan about 15 minutes. Remove from pan, prepare frosting and frost cake while still warm. Cool completely before serving.
  • Frosting.
  • In bowl, mix and beat all ingredients together at high speed until smooth and spreadable. Frost cake while still warm.

Your Own Notes


Serving: 1275g | Calories: 4907.1kcal | Carbohydrates: 651.9g | Protein: 56.8g | Fat: 236.4g | Saturated Fat: 59.2g | Cholesterol: 997.1mg | Sodium: 4073.2mg | Fiber: 5.7g | Sugar: 466.6g

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