Delicious Low-Carb Almond Cookies Recipe

Are you looking for an easy and delicious low-carb cookie recipe? Look no further than this delightful sugar-free almond cookie recipe. Not only is it gluten-free, but it is also keto-friendly, making it perfect for those who are mindful of their carb intake.

Made from only 5 ingredients, this recipe is simple to make and uses wholesome ingredients like almond flour and unsweetened shredded coconut. Plus, with the addition of heavy whipping cream and eggs, these cookies have a rich and indulgent texture that will satisfy any sweet tooth.

So why not give this sugar-free almond cookie recipe a try? It’s the perfect treat for any occasion, whether you’re looking for a quick snack or something to serve at a special event. And with its low-carb and gluten-free credentials, you can indulge in this sweet treat without any guilt or worry.

Why You’ll Love This Recipe


Low Carb Sugar-Free Almond Cookies
Low Carb Sugar-Free Almond Cookies


Are you looking for a sweet and satisfying snack that won’t ruin your low-carb or sugar-free diet? Look no further than these deliriously delicious almond cookies! Not only are they gluten-free and keto-friendly, but they’re also made with just five simple ingredients that you probably already have on hand.

But why will you love this recipe? Let us count the ways. Firstly, the almond flour base creates a delicate and slightly nutty flavor that merges perfectly with brown sugar-like sweeteners to create an authentic taste. Secondly, the unsweetened shredded coconut adds texture and a touch of tropical flair.

But perhaps what sets these cookies apart the most is how easy they are to make. With our step-by-step recipe guide, you’ll have a batch out of the oven in no-time. These cookies can be made with just mixing the ingredients together and shaping them into balls before baking them for 10 minutes.

So go ahead, indulge in a scrumptious treat without any guilt or sacrifice on flavor. These low-carb and sugar-free almond cookies will leave you feeling satisfied, nourished and energized while providing an unforgettable taste experience!

Ingredient List


“These low carb cookies are sure to satisfy any sweet tooth cravings!”



The ingredients for these Low Carb Sugar-Free Almond Cookies are wholesome and keto-friendly. They call for almond flour – which is a great option for gluten-free baking, unsweetened dried shredded coconut, heavy whipping cream, eggs, butter, vanilla extract and baking powder. Take note of the specific brands when purchasing ingredients, as different brands can give off different results in cookie texture and flavor. Using good quality ingredients is key to making these cookies taste like real butter cookies despite being low carb and sugar-free.

Here is what you will need:

  • 2 cups almond flour
  • ½ cup unsalted butter, softened to room temperature
  • ⅓ cup sweetener of choice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ¼ teaspoon kosher salt
  • 1 large egg, at room temperature
  • ½ cup unsweetened dried shredded coconut
  • 2 tbsp heavy whipping cream

Brown “Sugar” Ingredients:

  • ⅓ cup sweetener of choice (Swerve Brown)
  • ½ tsp vanilla extract

Optional Chocolate Drizzle:

  • ¼ cup chocolate chips
  • 1 tbsp coconut oil

You may use pecans or macadamia nuts to replace the coconut if you prefer. Any alternative nut would work just as well! These cookies have only 1.5 net carbs per cookie, depending on how big you make them.


The Recipe How-To


“Healthy snacking just got a whole lot easier with these sugar-free cookies.”



Preheat Your Oven

Begin by preheating your oven to 350°F (180°C). This will ensure that the cookies are cooked at the optimal temperature and will bake evenly.

Combine Dry Ingredients

In a bowl, whisk together 2 cups of almond flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of kosher salt. Make sure the dry ingredients are well-combined so that they can be evenly distributed throughout the dough.

Cream Wet Ingredients

In another bowl, use an electric mixer to cream together 1/2 cup of unsalted butter softened, 1/4 cup of heavy whipping cream, and your preferred sweetener choice until they are light and fluffy. Add in 1 egg and 1 teaspoon of vanilla extract, and continue mixing until fully combined.

Combine Dry and Wet Mixtures

Pour the dry mixture into the wet mixture and mix until thoroughly combined. The batter should have a thick consistency that is easy to mold.

Scoop Dough onto Baking Sheet

Using a cookie scoop or spoon, make dough balls about 1 1/2 tablespoons in size. Place on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie to ensure they have room to spread while baking.

Bake Cookies for 10-12 Minutes

Place in the oven and bake for 10-12 minutes or until they turn lightly golden. Be careful not to overcook them as they will become too crispy once cooled down. Once done, remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them onto a wire rack to cool completely.

This low-carb sugar-free almond cookies recipe is perfect for those on a gluten-free or keto diet as well as anyone looking for healthier baked treats without sacrificing flavor! These delicious cookies taste like real butter cookies but with only five ingredients, they’re simple to make without breaking the bank or your diet!


Substitutions and Variations


“No guilt here – indulge in these delicious almond cookies.”


Looking to shake things up and add some variety to your low carb sugar-free almond cookies? Luckily, this recipe is versatile and offers plenty of substitutions and variations so you can personalize it to your liking.

First off, there are a few ingredients that can be substituted in this recipe. For the almond flour, you could try using almond meal instead. Though it’s not as fine, it will work just as well. Additionally, coconut flour works as an alternative to almond flour or can be used in combination with it. It has a more pronounced flavor than almond flour, so use cautiously.

For the sweetener, feel free to swap brown sugar substitute for another sweetener of your choice like erythritol or stevia. Be mindful when substituting sweeteners since some have different sweetness levels compared to sugar.

Looking for a creative twist on this low carb sugar-free almond cookie recipe? Try experimenting with different mix-ins! Adding sugar-free chocolate chips, cocoa powder or unsweetened dried shredded coconut make great additions. If you’re craving something more savory than sweet, adding some chopped nuts like walnuts or pecans can create a fantastic crunch.

Finally, if you want to change how these cookies look, why not give them a new shape? Using cookie cutters or rolling the dough into balls for a more rustic look adds an element of fun.

In summary, this low carb sugar-free almond cookie recipe is easy to customize to your preference by incorporating alternative ingredients and adjusting the quantity of sugars or sweeteners used. Don’t hesitate to let your imagination run wild and create your perfect variation!

Serving and Pairing


“Crunchy and chewy, these cookies are the perfect afternoon snack.”


These low carb sugar-free almond cookies are perfect for serving with your favorite hot or iced beverage, such as coffee, tea, or milk. They pair well with all sorts of drinks because of their nutty and sweet flavors, which complement the mild taste of most beverages.

If you’re feeling adventurous, try serving these cookies with a fruit compote or fresh berries on top. This will add a burst of flavor and color to the presentation, making them perfect for brunches, luncheons or dinner parties. The sweetness of the berries pairs well with the nuttiness of the cookies.

Another popular way to serve these cookies is by adding a dollop of whipped cream on top or making a sandwich cookie from two almond cookies with peanut butter or almond butter filling. This addition brings richness and creaminess to an already delicious recipe.

In any case, these low carb sugar-free almond cookies have a versatile flavor profile, allowing them to be paired with a wide range of desserts without detracting from their rich texture and flavor. The best part is that they don’t have any added sugars or gluten, making them ideal for those on a keto diet or those trying to reduce their sugar intake.

Overall, these cookies are a great combination of wholesome ingredients and fantastic taste that will satisfy any craving for something sweet while leaving you feeling healthy!

Make-Ahead, Storing and Reheating


“With only a few ingredients, these cookies are a breeze to whip up.”


Now that you’ve baked a batch of these delightful Low Carb Sugar-Free Almond Cookies, it’s important to know how to store them properly for maximum freshness and flavor.

For Make-Ahead: If you plan on making a bigger batch of these cookies, you can freeze the dough balls in an airtight container. This way, you can have fresh-baked cookies anytime you want without having to make the dough from scratch every time. Simply thaw the dough balls overnight in the fridge and bake them as instructed.

For Storing: Store the baked cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. These cookies can also be stored in the freezer for up to 3 months. Just make sure to let them cool completely before you put them in any kind of storage.

For Reheating: Take the desired number of cookies out of the refrigerator or freezer and let them come to room temperature before consuming. Or if you prefer warm cookies, wrap some cookies in aluminum foil and bake at 300°F (150°C) for 5-10 minutes depending on how crispy or soft you want your cookies.

If for some reason your cookies are no longer crispy, try reheating them in the oven on a low setting. For additional crispness, add a slice of bread to the airtight container while storing – this will help retain moisture while keeping the cookies crunchy.

By following these simple steps, you can enjoy freshly-made sugar-free almond cookies anytime without compromising on their taste and texture.

Tips for Perfect Results


“Say goodbye to sugar crashes with these low carb treats.”


Preparing the perfect sugar-free almond cookies is crucial, especially for those with a low-carb and keto diet. These tips will ensure your recipe gives you the best possible results.

The first thing to keep in mind is to double-check the ingredients that you plan to use. Using the right measurements, check for freshness levels and expiration dates. Baking powder loses its strength over time, so make sure that you use fresh baking powder for best results.

It is advisable to mix all the dry ingredients before adding the wet ingredients. Combine the almond flour, sweetener of choice, baking powder, and kosher salt in a large bowl or food processor. Then add in one egg, unsalted butter, vanilla extract, and heavy whipping cream in a separate bowl and whisk well together. Afterward, you can mix it with the dry ingredients until it forms cookie dough.

To help shape cookies evenly and efficiently while keeping them keto-friendly and low-carb, use a cookie scoop when portioning out the dough. While using your hands is always an option, a scoop makes portioning out evenly sized cookies easier while reducing mess.

Cookies baked at certain temperatures may have different results. Therefore, it’s highly recommended to bake these almond cookies between 320°-350°F (160°-180°C) for about 12-15 minutes. By doing so, the cookies won’t burn on the outside but will be crispy and chewy on the inside.

If you want to add additional flavors or textures to your cookies, try adding in some shredded unsweetened coconut or nuts like pecans or walnuts for some girth. If you are feeling fancy, you can also drizzle low-carb chocolate sauce over them.

Finally, let your baked sugar-free almond cookies cool completely before serving them on a cookie platter or storing them in an airtight container. This is important because they will continue to cook as they cool and set up all of their flavors properly. Enjoy!

Bottom Line

In conclusion, the Low Carb Sugar-Free Almond Cookies Recipe is a perfect choice for anyone looking to indulge in delicious treats while maintaining a healthy lifestyle. This recipe has everything you could ask for — it’s low carb, gluten-free, sugar-free, and keto-friendly. You won’t even feel like you’re missing out on anything with the recipe’s amazing taste and texture.

With just a few simple ingredients, you can whip up a batch of cookies that will leave your taste buds begging for more. The versatility of this recipe also means that you can make substitutions and variations based on your preferences and dietary restrictions. So what are you waiting for? Go ahead and give this recipe a try today!

Not only are these cookies amazing to taste and easy to make, they are also wholesome and nutrient-dense. With the use of almond flour, unsweetened dried shredded coconut, eggs, vanilla extract, heavy whipping cream or unsalted butter, these cookies are packed full of protein and healthy fats that will keep you feeling satiated for hours.

So whether you are on a low-carb diet or simply looking for a healthier alternative to traditional cookies, this recipe is the perfect choice. These cookies are not only good for you but also incredibly satisfying. Don’t take my word for it – give them a try today!

Low Carb Sugar-Free Almond Cookies

Low Carb Sugar-Free Almond Cookies Recipe

I have not tried this recipe. I got this recipe from Wifezilla's Way. These whip up in minutes and taste a lot like those cookies you get at the Chinese restaurant...only better!
5 from 1 vote
Print Pin
Keyword: < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Calories: 39.8kcal


  • 2 cups almond flour
  • 2 large eggs
  • 1/4 cup unsweetened dried shredded coconut
  • 1/4 cup da vinci sugar-free syrup, made with Splenda sugar substitute
  • 2 tablespoons heavy whipping cream
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/4 teaspoon baking powder
  • 12 whole roasted almonds


  • Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
  • Bake for approximately 10 minutes in a 350º oven or until the edges on the bottom begin to turn golden brown.

Your Own Notes


Serving: 13g | Calories: 39.8kcal | Carbohydrates: 0.7g | Protein: 1.5g | Fat: 3.4g | Saturated Fat: 2.2g | Cholesterol: 41.3mg | Sodium: 25.2mg | Fiber: 0.3g | Sugar: 0.2g

Recommended Recipes Just For You