Mouth-Watering Sugar Cookies Recipe to Satisfy Your Cravings

As the owner of a small bakery, I pride myself on offering delicious baked goods made with high-quality ingredients. And when it comes to cookies, there’s nothing quite like a classic sugar cookie to win over even the toughest critic. That’s why I’m excited to share with you my recipe for Farmhouse Sugar Cookies – a timeless treat that’s perfect for any occasion.

Made with simple ingredients you likely have on hand already, these cookies are easy to make and require no complicated techniques. But don’t let their simplicity fool you – one bite of these treats is enough to transport your taste buds to an idyllic farmhouse setting where fresh baked goods reign supreme.

So whether you’re looking to whip up some cookies for a cozy housewarming party, an afternoon tea with friends, or just a sweet treat to enjoy on your own, this recipe has got you covered. So let’s get started, and see just how delicious homemade sugar cookies can be!

Why You’ll Love This Recipe

Farmhouse Sugar Cookies
Farmhouse Sugar Cookies

Picture this: it’s a lovely summer day, and the sun is shining bright. You’re sitting on your front porch, sipping on lemonade, and enjoying a delightful afternoon snack. Suddenly, you are hit by a craving for something sweet – but not too sweet – that will satisfy your appetite and put a smile on your face.

Enter the Farmhouse Sugar Cookies recipe. This delectable treat is everything you could ask for in a cookie: it’s soft, chewy, with a slight crunch around the edges that’ll leave you asking for more.

Made from simple ingredients like flour, butter, sugar, eggs, and sour cream, this cookies farmhouse recipe is both easy to make and budget-friendly. The dough comes together in minutes without requiring any fancy techniques or tools. If you’ve never baked before, this recipe is an excellent place to start.

What’s more, these sugar cookies can be enjoyed all year round. Whether you’re looking to bake housewarming cookies for new neighbors or make amish-style treats for Christmas cookies exchanges, this recipe is highly versatile and customizable.

If you’re still not convinced of the Farmhouse Sugar Cookies’ greatness, let me tell you about their texture. Thanks to the sour cream and baking powder 1 tsp mix in the dough, these sugar cookies have less crumbly texture than other cookie recipes. They hold their shape well when cut out into fun shapes like stars or hearts.

To top it off, you can decorate your cookies with royal icing or peppermint sugar for an extra touch of sweetness that tastes great with a cup of tea or coffee.

So what are you waiting for? Bake yourself some Farmhouse Sugar Cookies today and experience the joy of indulging in sweet treats made right at home.

Ingredient List

 Freshly baked Farmhouse Sugar Cookies straight out of the oven!
Freshly baked Farmhouse Sugar Cookies straight out of the oven!

Here are the Farmhouse Sugar Cookies recipe ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter (room temperature)
  • 2 cups of granulated sugar
  • 2 eggs (room temperature)
  • 1 teaspoon of pure vanilla extract
  • 1/4 cup of sour cream.

These basic ingredients create an ideal foundation to achieve soft and less crumbly texture for your sugar cookies. Sugar is the main ingredient in this recipe, it is what adds sweetness to the cookies, and if you’re looking to achieve that tender but yet chewy (Lofthouse cookies) type cookie with cream keep, using sour cream in place of milk or cream will help with that.
Do not forget to always measure your ingredients correctly so as not to end up with unexpected results in your farmhouse cookies.

The Recipe How-To

 The perfect addition to your afternoon tea or coffee break.
The perfect addition to your afternoon tea or coffee break.

Now that you have the ingredients ready, let’s start making these Farmhouse Sugar Cookies. In this section, I’ll guide you through every step with detailed instructions.

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and put a baking sheet on the middle rack. It’s essential to preheat your oven, so the cookies bake evenly and get that beautiful golden color.

Step 2: Prepare the Dough

In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar until it becomes light and fluffy. Then add 2 eggs one at a time, beating well after adding each. Now add in 1 teaspoon of vanilla extract, mixing until combined.

In another mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add dry ingredients into butter mixture until just combined.

Step 3: Chill the Dough

Wrap dough tightly in plastic wrap and chill for at least an hour or up to three days. It helps firm up the dough, making it easier to roll out without sticking to the rolling pin.

Step 4: Roll Out & Cut The Cookies

Take out the chilled dough from the refrigerator and place it on a floured surface. With a rolling pin at hand, roll out the cookie dough to around 1/4-inch thickness.

Use your favorite cookie cutter shapes to cut out cookies. Then place them onto a baking sheet lined with parchment paper, spacing them about an inch apart.

Step 5: Bake The Farmhouse Sugar Cookies

Put cookies in preheated oven and bake for about 8-10 minutes or until edges become lightly golden brown. Remove from oven and place on wire racks to cool down before serving.

Congratulations! You just made delicious Farmhouse Sugar Cookies, they should have a tender texture yet crisp enough around the edges giving you that perfect crunch factor! Try em’ warm out of the oven with cold milk or a hot cuppa tea for some melt-in-your-mouth goodness!

But wait! There’s more information that we have consolidated in the following sections such as variations, substitutions and pairing options just for you! Check those out too!

Substitutions and Variations

 Soft and gooey in the center, crispy and buttery on the edges.
Soft and gooey in the center, crispy and buttery on the edges.

If you’re looking to switch things up with this farmhouse sugar cookie recipe, here are some substitutions and variations to consider:

– Flour: If you don’t have all-purpose flour on hand, you can use whole wheat flour or a gluten-free flour blend instead for a slightly different texture and flavor.

– Butter: Any unsalted butter will work in this recipe, but if you prefer a richer flavor, feel free to use European-style butter.

– Sugar: To make these cookies a little less sweet, you can use half granulated sugar and half brown sugar. You can also experiment with other sweeteners like honey, maple syrup, or coconut sugar.

– Eggs: If you’re out of eggs or following a vegan diet, you can substitute each egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or store-bought egg replacer.

– Flavorings: While vanilla extract is the classic option for sugar cookies, you can play around with other flavorings like almond extract, lemon zest, or even matcha powder.

– Mix-ins: Fold in some chopped nuts, dried fruit, chocolate chips, or sprinkles to add some flair to your cookies. You can even try peppermint sugar for a festive twist!

– Frosting: These cookies are delicious on their own, but if you want to take them to the next level, try making royal icing or cream cheese frosting. You can also use cookie cutters to create fun shapes for decorating.

Try experimenting with these substitutions and variations to find your perfect farmhouse sugar cookie!

Serving and Pairing

 Simple ingredients that you might already have in your pantry!
Simple ingredients that you might already have in your pantry!

The farmhouse sugar cookies are a classic treat that can be enjoyed in so many different ways. These cookies have a slightly crisp, buttery texture with a soft center and a hint of vanilla flavor. They are perfect for any occasion, whether you want to serve them as an afternoon snack or dessert.

One great way to serve farmhouse sugar cookies is to pair them with a cup of tea, coffee or hot cocoa. The sweetness of the cookies is a perfect match for the warmth of the hot drinks. You can also enjoy these cookies with a cold glass of milk or fresh lemonade in the summer.

For a creative twist on how to serve your farmhouse sugar cookies, try dipping them in melted chocolate or drizzling frosting on top. These cookies are also fantastic for making sandwich cookies filled with peanut butter, jam, or cream cheese.

In addition, you can use the farmhouse sugar cookie recipe as a base for other cookie variations by adding in different flavors such as peppermint, cinnamon or cranberries to give them a festive touch during holidays, or make sourdough sugar or cream cheese sugar versions.

Whether you serve them plain or transform them into something new and exciting, these farmhouse sugar cookies will always be well-loved by anyone who tries them. They’re a simple yet versatile dessert that perfectly complements any meal and can be enjoyed at any time of the day. So go ahead and indulge in some delicious farmhouse sugar cookies today!

Make-Ahead, Storing and Reheating

 Nothing beats the smell of warm homemade cookies on a chilly day.
Nothing beats the smell of warm homemade cookies on a chilly day.

There’s no denying that farmhouse sugar cookies are always a crowd-pleaser. One of the best things about this recipe is that it can be made ahead of time and stored for later. This is especially helpful if you’re preparing for a housewarming party or other special event when you might not have time to bake fresh cookies on the day of the event.

To make-ahead, simply follow the instructions for mixing and shaping the dough, then store it in an airtight container in the refrigerator for up to 1 week. Alternatively, you can freeze the dough for up to 2 months. To thaw, simply transfer it to the refrigerator and let it defrost overnight.

When it comes to storing baked cookies, I recommend keeping them at room temperature in an airtight container. They will stay fresh and delicious for up to 5 days this way. If you prefer a softer texture, add a slice of bread to the container to help retain moisture.

If you find yourself with leftover cookies that have gone stale or dry, there’s no need to despair! Simply place them in an oven preheated to 350°F (175°C) for 5 minutes, or until they’re warm and slightly crisp again.

For those who are short on time but still want freshly baked cookies on hand, you can even refrigerate unbaked cookie dough balls or baked cookies and reheat them later. Preheat your oven to 350°F (175°C) and bake for just a few minutes until heated through.

No matter how you choose to prepare or store these delicious farmhouse sugar cookies, they’re sure to impress! They’re perfect as a sweet snack for family gatherings or holiday events – whether they’re served alongside old-fashioned Amish sour cream cookies or Martha Stewart’s cut-out Christmas cookies. So go ahead and indulge in a batch today!

Tips for Perfect Results

 Make sure to sprinkle them with cinnamon sugar for an extra kick of flavor!
Make sure to sprinkle them with cinnamon sugar for an extra kick of flavor!

To bake the perfect farmhouse sugar cookies, there are a few tips that you can follow to ensure that your cookies turn out just right. Here are some things to keep in mind:

Firstly, make sure that your ingredients are at room temperature before you begin mixing the dough. This will help all of the ingredients incorporate evenly and create a smoother texture for your dough.

When measuring ingredients, it’s important to measure them correctly. Use measuring cups and spoons specifically designed for dry or wet ingredients. Avoid overpacking your measuring cups with flour or sugar as this can cause your cookies to come out too dense or dry.

If your cookie dough seems too sticky or moist, you can add a little bit of flour until it forms the right consistency. Alternatively, if it’s too dry, gradually add small amounts of milk or water until it comes together.

To avoid excessive spreading while baking, refrigerate your cookie dough for at least an hour before you roll them into balls and place them on your cookie sheet. You can also use a silicone baking mat or parchment paper on top of your cookie sheet to prevent sticking.

If you’re creating cut-out shapes with your dough, remember to flour your work surface before rolling out the dough. It will help prevent sticking and ensure that you get clean edges for your cookies.

For sweeter and tangier cookies, you can add cream cheese or sour cream to the dough mixture. These additions will enhance the flavor and give the cookies a softer texture.

Lastly, allow enough time for cooling before eating or decorating. For best results, let the cookies cool off completely before topping them with royal icing or any other favorite toppings.

By following these tips, you should have no problem creating delicious farmhouse sugar cookies that are crispy on the outside and soft on the inside with less crumbly texture!


Now that we’ve covered the basic steps on how to make these delicious farmhouse sugar cookies, let’s move on to the frequently asked questions to help you troubleshoot and customize your recipe. These answers are designed to guide you through any difficulties you may face in mastering this recipe.

Why do you need cream of tartar in sugar cookies?

Cream of tartar is a versatile ingredient that serves multiple purposes in baking. It aids in stabilizing whipped egg whites, preventing sugar from forming crystals, and acts as a leavening agent in baked goods.

What is the difference between Lofthouse cookies and sugar cookies?

When it comes to Lofthouse cookies, they differ from the usual sugar cookies because of their distinct ingredients. Baking soda and baking powder play a vital role in creating a softer texture that is less prone to crumbling. To keep the cookies moist, sour cream is incorporated into the cookie dough. These unique ingredients result in a soft and airy texture that can be compared to a blend of a cookie and a cupcake.

Are sugar cookies better with butter or shortening?

When it comes to making cookies, nothing beats the flavor and texture of using butter. Butter not only gives your cookies a crispy and rich taste that is natural, but it also provides them with a melt-in-your-mouth sensation that everyone adores. Unlike shortening, which has no flavor, butter is the key ingredient for making sugar cookies and shortbread. Trust me, once you try using butter instead of shortening in your cookies, you will never go back.

Why are Lofthouse sugar cookies so good?

When it comes to Lofthouse cookies, it’s all about achieving that soft, pillowy texture. Unlike classic sugar cookies, these fluffy treats require a unique combination of baking soda and baking powder. And for an extra touch of moisture, many bakers turn to sour cream in their recipe.

Bottom Line

In conclusion, making farmhouse sugar cookies is a fantastic way to bring a warm and sweet taste to your home. With simple ingredients and an easy-to-follow recipe, you can create delicious treats that are perfect for any occasion. From the smooth texture of the dough to the delightful aroma that fills your home as they bake, these cookies are sure to bring joy to everyone who tries them.

So go ahead and get baking with this farmhouse sugar cookie recipe. You won’t regret it! Once you’re comfortable with the basics, try out some variations and substitutions to make them truly your own. Whether you prefer sour cream cookies or Lofthouse style cookies, there’s something here for everyone.

Finally, remember that there’s more to baking than just following a recipe. It’s about creating something special that brings people together. So don’t be afraid to experiment, have fun and explore the world of farmhouse sugar cookies. With a little creativity and some practice, you’ll be making delicious cookies in no time.

Farmhouse Sugar Cookies

Farmhouse Sugar Cookies Recipe

these make the best puffy sugar cookies that just begs for lots of favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Cookie and Brownie, Dessert, For Large Groups, High In..., Oven
Prep Time: 1 hour 5 minutes
Cook Time: 12 minutes
Servings: 4 dozen
Calories: 233.1kcal


  • 1 cup Crisco
  • 2 cups sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla
  • 4 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 4 tablespoons baking powder
  • 1/2 teaspoon salt


  • combine wet ingredients and blend well.1-2 minutes.
  • sift dry ingredients together and combine with wet ingredients. Mix well.
  • chill dough at least 1 hour for ease in rolling out.
  • roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
  • cut out with desired cutters, brush off excess flour. gently --.
  • bake at 350* for 12 minutes.
  • cool on sheets 5 minutes. Then remove to wire rack to cool completely.
  • frost with your favorite icing.

Your Own Notes


Serving: 55g | Calories: 233.1kcal | Carbohydrates: 35.2g | Protein: 3g | Fat: 9.2g | Saturated Fat: 2.8g | Cholesterol: 17.6mg | Sodium: 262.5mg | Fiber: 0.6g | Sugar: 16.8g

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