Delicious Corn Pudding Ala 12 Bones Recipe
In a world where people have different tastes and preferences, there is one dish that can make nearly everyone’s taste buds pop – Corn Pudding Ala 12 Bones Recipe. This delicious recipe has become very popular due to its unique blend of flavors and mouth-watering taste, making it the ultimate comfort food for all.
The recipe originated from the famous 12 Bones Smokehouse in Asheville, NC, which quickly became the go-to spot for bbq enthusiasts. The 12 Bones Corn Pudding has earned a special place in their hearts as well as mine. The sweet corn kernels combined with buttery heavy cream and a hint of cumin and red pepper flakes create a flavor explosion that will leave you craving for more.
Preparing this dish is quite simple, so don’t be intimidated by the ingredients list. With just some all-purpose flour, eggs, sugar, baking powder, salt, and creamed corn, you can achieve the darn good corn pudding recipe that will impress any guest. Trust me on this; I’ve had my fair share of corn pudding recipes in my lifetime, but nothing compares to 12 Bones Corn Pudding.
Are you ready to indulge in this incredible recipe? Perfect for a fun Friday night dinner or as a side dish at your next barbecue party with friends and family, this dish is sure to steal the show. So let’s dive right in and learn how to make it!
Why You’ll Love This Recipe
If you’re looking for the ultimate comfort food, look no further than the damn good Corn Pudding Ala 12 Bones recipe. This recipe is a real game-changer, offering a unique twist on traditional cornbread that will tantalize your taste buds.
What makes this recipe so special, you ask? Well, it starts with some of the best corn kernels around which are sourced directly from 12 Bones Smokehouse in Asheville, NC. These premium quality ingredients are combined with other staple pantry items like flour, baking powder, and sugar to create a creamy and savory corn pudding that perfectly complements any main dish.
One of the best things about this recipe is its versatility. It can be served as a flavorful side dish at your next barbecue or family gathering or used as a standout main course that is guaranteed to impress even the toughest critics. And let’s not forget about how easy it is to make! With just a few simple steps, you’ll have a heaping plate of delicious corn pudding ready to enjoy in no time at all.
But don’t take our word for it – try it for yourself and see why this recipe has quickly become one of our all-time favorites. Whether you’re craving something hearty and comforting or simply want to add a little variety to your meal plan, this Corn Pudding Ala 12 Bones recipe is sure to satisfy your cravings and leave you feeling completely satisfied.
Ingredient List
Here are the ingredients you will need for preparing Damn Good Corn Pudding Ala 12 Bones recipe:
- 4 cups– Corn Kernels, fresh or frozen
- 1 1/4 cups– Heavy Cream
- 1/2 cup (1 stick)– Butter, unsalted
- 3 large– Eggs
- 3 tsps – Cumin, ground
- 2 tsps – Red Pepper Flakes, crushed
- 2 tsps – Salt
- 2 tsps – Baking Powder
- 1 tsp – Sugar
- 1 cup – All-purpose Flour
Give priority to using Fresh Corn Kernels that are sweet and gently cooked. They provide the core flavor element of this pudding. Of course, you can also use frozen corn kernels if fresh corn isn’t available.
To make the pudding richer, half-and-half can be used instead of Cream. But for authentic texture and taste, using Heavy Cream is a must.
The butter adds moisture and richness, while the eggs act as binding agents. Together they add solidity to the pudding.
When it comes to spices and seasoning, cumin adds a warm earthy flavor, while red pepper flakes kick up the heat. A teaspoon of sugar balances out the flavors without adding any significant sweetness.
Finally, All-purpose Flour acts as a stabilizer by balancing out the moisture content in the pudding batter.
So gather all these ingredients and get started on making one damn good corn pudding that’s reminiscent of 12 Bones Smokehouse in Asheville, NC!
The Recipe How-To
Preheat your oven to 350°F (175°C).
Start by blending 3 cups of corn kernels in a food processor or blender until they become creamy. Then, add in 1 cup of heavy cream, 4 tablespoons of butter, and blend again until the mixture becomes smooth.
In a separate bowl, whisk together 5 eggs until they become light and frothy. Next, add in the blended corn mixture as well as 2 teaspoons of cumin, 1/2 teaspoon of red pepper flakes, and 1 1/4 teaspoons of salt, continuing to whisk until everything is fully incorporated.
Sift together 1 cup of all-purpose flour, 3 tablespoons of sugar, and 2 teaspoons of baking powder in another bowl. Then, mix the dry ingredients into the wet corn mixture.
Lightly grease a 9×13 inch baking dish with butter or cooking spray, then pour the mixture into the dish.
Bake for approximately 45-50 minutes or until the pudding has golden brown edges and jiggles slightly when you shake it.
Let the Corn Pudding Ala 12 Bones cool for about 5-10 minutes before serving. Enjoy this not only with ribs but also with other main dishes for a perfect side dish!
Substitutions and Variations
One of the great things about this corn pudding recipe is that it is quite versatile. You can experiment with different ingredients to create your own unique version of it. Here are a few substitutions and variations you can try:
1. Corn Kernels: While we recommend using fresh or frozen corn kernels, you can also use canned corn or creamed corn. For a twist, try adding roasted poblano peppers or diced red bell pepper to the mixture.
2. Heavy Cream: If you don’t have heavy cream on hand, you can substitute it with equal parts of half-and-half or whole milk. Alternatively, you could use coconut cream for a dairy-free option.
3. Butter: You can substitute butter with ghee or coconut oil for a dairy-free version.
4. Spices: This recipe calls for cumin and red pepper flakes, but you can experiment with other spices such as smoked paprika, chili powder, or garlic powder. Just be careful not to overpower the taste of the corn.
5. Flour: All-purpose flour works great in this recipe, but you could also use cornmeal for a more traditional cornbread flavor.
6. Cheese: If you want to make your corn pudding cheesier, add 1/2 cup of shredded cheddar cheese to the mixture before baking.
7. Make it a Main Dish: Adding diced chicken or cooked ground beef will turn this side dish into a flavorful main dish!
Don’t be afraid to get creative and make this recipe your own! With these substitutions and variations, you can turn this already delicious recipe into a new family favorite!
Serving and Pairing
The decadence of this corn pudding recipe screams for a pairing that will match its rich profile. Serve it alongside other main dishes at a barbecue or as a comforting dish on its own. Its versatility allows it to slide onto any menu as either a side dish or main attraction.
This creamy corn pudding’s comforting flavor pairs best with bold and smoky foods. Serve alongside grilled meat dishes such as ribs, brisket, or pork chops. It also complements Southern pork barbecue or slow-cooked barbecue smoked for 12 hours like the ones served at Big Bob Gibson’s BBQ.
If using this recipe as a central dish instead of a side, elevate its richness with cooked poblano peppers or sautéed onions to add complexity and depth to the plate’s flavors.
To take advantage of the dish’s comforting appeal, pair it with other classic comfort foods like mashed potatoes, macaroni and cheese, or green bean casserole.
For beverages to pair with this recipe, consider something refreshing yet acidic like an IPA beer or a delicious glass of Sauvignon Blanc to balance out the richness of the corn pudding.
Whether preparing it in Asheville, NC’s famous restaurant 12 Bones Smokehouse or your kitchen at home, corn pudding is a surefire crowd-pleaser on any menu.
Make-Ahead, Storing and Reheating
This corn pudding ala 12 Bones recipe is not only a crowd-pleaser, it is also perfect for meal-prepping or making ahead. You can simply make and bake it the day before your celebration, then store it in the refrigerator overnight. This will allow the flavors to really meld together and intensify.
When you’re ready to eat, reheat the corn pudding in the oven at 350°F for around 20-25 minutes or until heated through. You may also microwave individual servings for 1-2 minutes, depending on your microwave’s power.
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or the microwave as desired.
One tip for storing leftover corn pudding is to sprinkle some additional cheese on top before reheating – this will help keep it moist and flavorful. You may also consider adding some extra cream or milk when reheating, to keep it from drying out.
Overall, this delicious corn pudding ala 12 Bones recipe is not only easy and versatile to make, but also suitable for storing and reheating. Its wonderful flavors and comforting texture make it a perfect dinner side dish or even a main dish for its mouthwatering sweet taste complemented by subtle spice notes that come alive with each bite. Enjoy!
Tips for Perfect Results
Corn pudding is a classic Southern dish that has been enjoyed for generations. Whether you are making this recipe for a special occasion or just as a comforting side dish, the following tips will help you achieve perfect results every time.
1. Use Good Corn
The quality of your corn kernels can make or break your corn pudding. Use fresh, sweet corn when it’s in season, or opt for frozen corn when fresh isn’t available. If using canned corn, make sure to drain and rinse it thoroughly to remove any lingering can taste.
2. Creamed Corn is Key
Creamed corn enhances the texture and flavor of your pudding. It adds depth and creaminess to the dish without overpowering the taste of the sweet kernel corn.
3. Don’t Overmix the Batter
When mixing together the ingredients, be careful not to overmix the batter. Overmixing can cause a tough and dense finished product. Mix until everything is well combined but not excessively.
4. Season with Care
Seasoning is an essential step that shouldn’t be overlooked while preparing your corn pudding recipe. Use cumin and red pepper flakes sparingly to increase the flavors without overpowering the dish.
5. Oven Temperature Matters
Preheat your oven to 350°F (175°C) before baking your pudding for 40-45 minutes until golden brown on the top surface. A low temperature and gentle heat distribution help cook the pudding evenly, retaining its moisture.
6. Give It Time
Allow some time for removing excess moisture that might be present in your ingredients like canned or frozen corn by letting them thaw or draining them thoroughly. Otherwise, they will release water into your mixture during baking, leading to wet pudding.
By following these tips, you’ll have a great batch of “damn good corn pudding” similar to what 12 Bones Smokehouse makes in Asheville NC where it originated from as featured in their book “12 Bones Smokehouse: A Mountain BBQ Cookbook.” Comfort food meets barbecue in our recipe revamped with a twist from traditional cornbread worthy of 2022 updates!
FAQ
As with any recipe, there may be questions that arise during the cooking process. Here are some frequently asked questions and their answers regarding the Corn Pudding Ala 12 Bones Recipe:
What is the difference between cornbread and corn pudding?
When it comes to Southern comfort food, cornbread and corn pudding are two classic dishes that share some similarities but have distinct differences. Cornbread is a muffin-like or cake-like bread made with cornmeal, while corn pudding is a moist and buttery dish made with a mixture of cornbread mix, canned corn kernels, and cream corn. While both dishes feature the unmistakable taste of corn, their textures and consistency are different.
Why is my corn pudding watery?
When cooking corn pudding, it’s important to keep an eye on the oven to avoid overcooking. If the pudding cooks too quickly, the eggs in the mixture may curdle, causing the solids to separate from the liquid and resulting in a watery texture. If this happens, simply leave the pudding in the oven for a few more minutes before taking it out, and let it sit at room temperature for 3 to 5 minutes. This will help the pudding to set and thicken properly. Remember to keep a close watch on the oven, and adjust the cooking time as needed to ensure that your corn pudding turns out perfectly every time.
What meat goes good with corn pudding?
Corn pudding is an ideal accompaniment to ham, turkey, chicken or beef, and can easily be prepared in just about 5 minutes. It’s a delightful addition to any meal, and a surefire way to satisfy your tastebuds.
What goes well with corn pudding?
One of the great things about corn pudding is its versatility when it comes to serving it with different main dishes. You can pair it with anything from roast chicken and grilled steak, to holiday ham. This makes it a perfect dish to bring to potlucks. Alternatively, it can also be served as a vegetarian main dish, paired with some tasty roasted vegetables, a simple salad and some crusty bread for a complete and satisfying meal.
Bottom Line
In conclusion, this corn pudding ala 12 bones recipe is truly a game-changer for everyone’s taste buds. From the creamy texture of the heavy cream to the sweetness of the corn kernels, this dish is sure to make anyone fall in love with it. The blend of red pepper flakes and cumin gives it a kick worth savoring, and the baking powder helps it achieve its perfect balance.
As you follow this recipe, you’ll come to realize that it doesn’t only make for a good corn pudding but one that’s damn good at that! Trust me; your guests won’t be able to get enough.
So why settle for ordinary when you can relish this comfort food sensation right in your home? This recipe isn’t just perfect as a side dish; you can have it as a main dish or part of your BBQ recipes. It’s no wonder the 12 Bones Smokehouse is famous for serving up delectable traditional BBQ recipes every year!
Don’t be left out. Prepare this pudding Corn pudding recipe today and enjoy every bite of 12 Bones’ inspired goodness. Let your taste buds bask in the deliciousness of this recipe and make your mealtime unforgettable.
Corn Pudding Ala 12 Bones Recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 3 tablespoons baking powder, plus 1 teaspoon
- 2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 6 large eggs
- 1/2 cup butter, melted
- 2 cups heavy cream
- 1 (14 ounce) can creamed corn
- 2 poblano peppers, seeded and diced
- 1 1/2 cups corn kernels
Instructions
- Preheat oven to 300°F. Mix dry ingredients together.
- Pour the eggs, butter, cream, and creamed corn into a mixing bowl, and beat with an electric mixer until thoroughly combined. Add poblanos and corn.
- Slowly add flour mixture, mix until just combined. Mixture will look like cake batter. Grease a large 11 x 15-inch rimmed baking dish.
- Pour the pudding mixture into the pan, and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour with foil on, then remove foil and bake for an additional 30 minutes, or until center is just set.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.