Are you craving for some comforting, warm and indulgent mashed potatoes? Look no further than Cheesecake Factory’s Mashed Potatoes recipe! These buttery mashed potatoes with a hint of horseradish and a luscious layer of melted gouda cheese, will melt in your mouth and leave you wanting more.
As the name suggests, this recipe is inspired by the famed Cheesecake Factory restaurant, known for its scrumptious dishes, decadent desserts and one-of-a-kind ambiance. Cheesecake Factory’s Mashed Potatoes have become a sensation on social media and food blogs, with many trying to replicate the dish.
But worry not, as we have got you covered with an easy-to-follow recipe that is sure to be a hit at any dinner or potluck gathering. With just a few simple ingredients, you can whip up a batch of creamy mashed potatoes that are rich in flavor and texture.
So why not give it a try? Whether you are planning a special occasion or simply want to enjoy some comfort food at home, Cheesecake Factory’s Mashed Potatoes recipe is sure to satisfy your taste buds!
Why You’ll Love This Recipe
If you’re a fan of the Cheesecake Factory’s mashed potatoes, then you’ll absolutely love this copycat recipe! Why settle for just any mashed potato when you can enjoy a comforting and cheesy dish that reminds you of the great moments you had at the famous chain restaurant?
The key ingredient in this recipe is the gouda cheese. This rich and nutty cheese adds a wonderful depth of flavor to the mashed potatoes, transforming them from ordinary to extraordinary. And let’s not forget about the horseradish heaping 1/2 teaspoon, which provides a subtle kick that complements the creaminess of the potatoes and cheese.
Not only is this recipe delicious, but it’s also easy to make with simple ingredients that are likely already in your kitchen. All you need are red potatoes, butter, garlic, salt, gouda cheese, and horseradish. With these ingredients, you can whip up a batch of smooth, creamy mashed potatoes that will make your taste buds dance with delight.
Plus, this recipe is incredibly versatile. It pairs well with a wide range of dishes – from chicken madeira to fresh grilled salmon – and can even be used as a side dish for loaded baked potato tots or tater tots. You can also adjust the ingredients to suit your preferences, such as substituting redskin potatoes for red potatoes or using more or less horseradish depending on how spicy you like it.
In short, what’s not to love about this copycat Cheesecake Factory mashed potatoes recipe? It’s simple to make, bursting with flavor, versatile, and customizable to suit your taste buds. Give it a try today and taste for yourself why this recipe is so popular!
Here are the ingredients you will need to make this delicious mashed potato recipe, resembling those served at the Cheesecake Factory.
For the Potatoes:
– 4 cups cubed red potatoes (skin on)
– 2 tablespoons butter (softened)
– 1 cup gouda cheese (shredded)
– 2 tablespoons horseradish (heaping)
– 1 teaspoon salt
For the Garlic Mashed Potatoes:
– 4 cups red potatoes (skin off)
– 1/2 cup butter (softened)
– 3/4 cup heavy cream (soft drain, do not rinse)
– 2 tablespoons horseradish
– 1 teaspoon salt
Whether you are going for the classic mashed potato or its garlicky counterpart, these simple ingredients will create a wonderfully rich and cheesy flavor that is perfect for any meal.
The Recipe How-To
Now that you have gathered all of the necessary ingredients, let’s dive into the recipe!
Prep the Potatoes
- First thing’s first: wash and cube four cups of red potatoes, leaving the skin on.
- Next, place the potatoes in a pot and cover them with water, making sure to add a generous amount of salt.
- Bring the potatoes to a boil over high heat.
Make the Potato Mixture
- Once the potatoes are boiling, reduce heat to medium-low and allow them to cook for about 15-20 minutes or until they are nice and tender when pierced with a fork.
- When cooked, drain your potatoes in a colander and return them back to the pot.
Using a potato masher or fork, mash your potatoes until desired consistency is achieved.
To make the gouda cheese mixture, in a small saucepan, heat up 1/2 cup of butter, 2 tablespoons of horseradish (heaping), 1 teaspoon salt (or more for taste) over medium heat.
- Stir occasionally until mixture has melted together.
Mix it All Together
Pour your cheese mixture into your mashed potatoes and mix everything together until just combined.
Fold in one cup of shredded gouda cheese into your mashed potatoes.
Continue mixing until everything is well combined.
Finish it Off
Your mashed potato recipe should be ready right now! Serve it with some roasted chicken or steak on top, drizzle with truffle honey or gravey for extra flavor, and enjoy!
Although gouda cheese is an integral part of this cheesecake factory mashed potatoes recipe, feel free to mix things up! You can substitute cheddar cheese or other sharps cheeses like parmesan or asiago instead.
Don’t shy away from tasting from time to time since every dish has different flavors levels. Once you have found your preferred combination flavors wise, you will soon make this recipe a family favorite side dish at mealtime!
Substitutions and Variations
One of the great things about making mashed potatoes is that there are so many different ways to customize the recipe to suit your tastes. Here are some substitutions and variations to try:
– Cheese: While we love the flavor of gouda cheese in this recipe, you could use any type of cheese you like. Try cheddar, Parmesan, or even blue cheese for a bold twist.
– Horseradish: If you don’t like horseradish, you can simply leave it out of the recipe. Alternatively, you could substitute it with other flavorings such as garlic or rosemary.
– Red Potatoes: While we recommend using red potatoes for their creamy texture and thin skins, you could also use Yukon Gold or Russet potatoes.
– Butter: If you want to make a lighter version of this recipe, you could substitute some of the butter with low-fat sour cream or Greek yogurt.
– Vegetarian: To make this recipe vegetarian-friendly, simply swap out the chicken broth for vegetable broth.
– Vegan: For a vegan version of this dish, use vegan butter and vegan cheese alternatives. You can also substitute the chicken broth with vegetable broth.
– Toppings: Feel free to get creative with toppings! Try adding cooked bacon bits, chopped chives, or even caramelized onions on top of your mashed potatoes.
No matter what substitutions or variations you choose to make, this mashed potatoes recipe is sure to be a hit at your next dinner party. Enjoy!
Serving and Pairing
One of the best things about Cheesecake Factory’s mashed potatoes recipe is that they are so versatile when it comes to serving options. They make a fantastic side dish for everything from chicken madeira to fresh grilled salmon cheesecake.
If you’re looking for a classic pairing, try serving these mashed potatoes alongside a juicy steak or roasted meat. Their creamy texture and rich flavor are the perfect complement to the savory taste of meat.
For a more casual meal, use this recipe as a base for loaded baked potato toppings or make some delicious truffle honey chicken with it. You can even serve them as a standalone dish with some gravy on top.
Of course, mashed potatoes also go great with other side dishes like green beans, roasted vegetables, and garlic bread. The possibilities are endless and limited only by your creativity.
No matter how you choose to serve them, these potatoes will be the star of the show. They are so flavorful and satisfying that you’re sure to get lots of compliments on your dish. Try them out today and see why they’re one of my all-time favourite comfort food recipes!
Make-Ahead, Storing and Reheating
Are you worried that you won’t have enough time to cook your mashed potatoes on the day of your big dinner party? Fear not, for this recipe is easily adaptable for make-ahead preparation!
Simply cook and mash your potatoes a day or two before your event, then store them in the refrigerator. When you’re ready to reheat them, add a bit of milk or cream to the potatoes to bring them back to their creamy texture. You can also add additional butter or gouda cheese if desired.
If you have leftovers, don’t worry! These mashed potatoes can be kept in the refrigerator for up to four days. Simply store them in an airtight container and reheat in the microwave or oven before serving.
When reheating, remember that adding small amounts of milk or cream can help bring the mashed potatoes back to their original smooth consistency. Make sure to mix well after each reheating, so that the flavor and texture are consistent throughout.
In summary, these mashed potatoes are perfect for make-ahead meals and can be stored easily for leftovers. With simple reheating tips and tricks, you’ll have delicious cheesecake factory mashed potatoes even on busy weeknights.
Tips for Perfect Results
If you want to make the perfect mashed potatoes, follow these tips for the best results.
One of the most important factors in making great mashed potatoes is to start with the right potatoes. The Cheesecake Factory’s recipe calls for red potatoes, which are known for their creaminess and mildly sweet flavor. If red potatoes are not available, Yukon Gold or Russet potatoes can be used as well.
Another trick is not to overcook the potatoes. If they are cooked for too long, they can become mushy and water-logged, which will make it difficult to mash them properly. The key is to boil them until they are tender but still firm enough to hold their shape.
Once the potatoes are cooked, be sure to drain them thoroughly and keep them hot. This will help prevent lumps in your finished product.
Adding too much butter or cream can lead to a mashed potato disaster. Remember that less is more when it comes to these ingredients. Start with a small amount and add more gradually as needed.
Finally, for a delicious twist on the Cheesecake Factory’s recipe, try adding shredded Gouda cheese or horseradish to your mashed potatoes. These additional ingredients will add depth of flavor and make your mashed potatoes stand out from the crowd.
By following these tips, you’ll have creamy and flavorful mashed potatoes that your family and guests will love.
In conclusion, this Cheesecake Factory’s Mashed Potatoes Recipe is sure to be a hit at any dinner party or gathering. With its rich and creamy texture and delicious blend of horseradish and gouda cheese, this mashed potato recipe puts a unique spin on a classic side dish that will make your taste buds dance with joy.
Not only is this recipe easy to follow, but it’s also customizable to your individual preferences with the wide array of substitution and variation options provided. Plus, the make-ahead and reheating tips make it a perfect choice for those who want to get ahead in their meal prep.
By trying out this copycat recipe, you’ll not only impress your guests but you’ll also save money by not having to dine out at the Cheesecake Factory just for their famous mashed potatoes.
So why not experiment with this recipe in your own kitchen? Trust me, your taste buds will thank you for bringing a touch of the Cheesecake Factory into your home-cooked meals.
Cheesecake Factory’s Mashed Potatoes Recipe
- 4 cups red potatoes
- 2 tablespoons horseradish (heaping)
- 1/2 cup butter, softened
- 1 teaspoon salt, and to taste
- 1 cup gouda cheese, shredded
- Cut away blemishes in potato skins, and cube.
- Boil potatoes until very soft and drain off water.
- Add butter and salt, and whip with a rotary beater until butter melts.
- Whip in remaining ingredients.
- Adjust seasoning.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.