Indulge in Decadence: Chocolate Pecan Pie Recipe
Welcome, fellow bakers and dessert lovers, to my recipe for an Amazing Chocolate Pecan Pie. In this article, I will guide you step-by-step through creating a mouth-watering dessert that will leave your taste buds dancing with delight.
As fall approaches and holiday season quickly follows, it’s time to start planning the perfect menu. And what better way to impress your guests than serving them a delicious, homemade pie that combines the rich flavors of chocolate and pecans?
Now, some of you might think making a pie from scratch is intimidating or time-consuming, but rest assured that this recipe is simple enough for even beginner bakers to nail. Plus, nothing beats the satisfaction of presenting a delicious homemade dessert.
So let’s get ready to bake! With a few ingredients and my easy-to-follow instructions, you’ll have an amazing chocolate pecan pie in no time. Get your apron on and preheat your oven – it’s time to create something special.
Why You’ll Love This Recipe
This amazing chocolate pecan pie recipe combines two irresistible flavors – rich chocolate and roasted pecans, together in one decadent dessert. The result is a perfect blend of sweet and savory that will tantalize your taste buds.
The buttery crust made with unsalted butter and corn syrup adds a crunchy texture to the pie, while the filling made with a combination of cocoa powder, light corn syrup, and sweetened condensed milk infuses every bite with a luscious chocolate flavor that will leave you craving more.
What’s unique about this recipe is how it balances the sweetness of the corn syrup with the bitterness of the unsweetened cocoa powder, resulting in an indulgent yet perfectly balanced dessert. The addition of vanilla extract adds a pleasant aroma and enhances the flavors even further.
This recipe makes use of whole pecans that are lightly roasted before they are mixed into the filling, giving each bite a nutty crunch that complements the chocolate flavor. The pie is then topped with bits of semisweet chocolate chips that melt beautifully and add to its richness.
What’s even better about this recipe is its versatility – whether you are looking for a dessert to serve at family gatherings or want to treat yourself, this pie can do it all. Serve it warm or chilled to impress your guests or enjoy it alone, either way, it promises to satisfy your cravings for something sweet and indulgent.
So get ready to indulge in this delicious chocolate pecan pie that is perfect for any occasion or time of the year. Trust us; you won’t be able to resist a second helping!
Ingredient List
Are you ready to embark on a delicious journey? Before we start gathering our ingredients, let’s take a moment to envision the scrumptious dessert that awaits us: a chocolate pecan pie that blends the nutty flavor of whole pecans with the smooth richness of melted semi-sweet chocolate. It’s hard not to get excited about it!
To make this mouth-watering pie, you’ll need to prepare yourself with the following ingredients:
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1 unbaked pie crust
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2 cups of whole pecans
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â…” cup of semi-sweet chocolate chips
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3 large eggs
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1 cup of light corn syrup
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½ cup of dark corn syrup
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1 cup of granulated sugar
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4 tablespoons (½ stick) of unsalted butter, melted
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1 teaspoon of pure vanilla extract
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â…“ teaspoon of salt
Now that you have your checklist ready, we’re good to go!
The Recipe How-To
Now that we’ve covered the ingredients, it’s time to put them all together and make a delicious chocolate pecan pie!
Prep the Oven and Pie Crust
First off, preheat your oven to 350 degrees F. If you’re using a store-bought pie crust, take it out of the freezer and let it thaw at room temperature for about 15-20 minutes before unrolling it into a 9-inch pie dish.
Make the Chocolate Filling
Begin by melting 1 1/4 cups of semisweet chocolate chips and 4 tablespoons of unsalted butter in a bowl over simmering water (also known as a double boiler). Once melted, set aside to cool slightly.
In a separate large bowl, whisk together 3 large eggs, 1 cup of light corn syrup, 1/2 cup of brown sugar, 1/4 cup of unsalted butter (melted), 1 teaspoon of salt, and 2 teaspoons of vanilla extract until well combined.
Add the melted chocolate mixture into the egg mixture, whisking continuously until smooth.
Add the Pecans
Next, add 2 cups of whole pecans into the mixture and gently stir until well coated.
Assemble the Pie
Pour the filling into the prepared pie crust. Then, sprinkle additional chopped chocolate chips or chopped pecans on top for extra flavor and texture.
Bake and Cool
Bake in the preheated oven for approximately 45-50 minutes or until the filling is set (the center should jiggle slightly when moved). Once cooled to room temperature, refrigerate for at least an hour before serving so that it has time to fully set up.
Another great tip from bakers is that “it’s always best to let pies cool completely before slicing them up.”.
You now can make chocolate pecan pie like a pro!
Substitutions and Variations
This amazing chocolate pecan pie recipe is already a winner, but it’s always fun to shake things up a bit. Here are some ideas for substitutions and variations to make the recipe your own.
If you’re looking for a healthier option, consider using coconut sugar or honey in place of the granulated sugar. You can also use almond milk instead of the sweetened condensed milk.
For those who want to dial up the chocolate flavor, add some cocoa powder to your pie filling mixture or sprinkle semisweet chocolate chips on top of the filling before baking. Another way to infuse more chocolate in the recipe is by making a dark chocolate bourbon pecan pie variation by adding bourbon and dark chocolate to the filling.
For a special touch, try adding salted caramel to the filling instead of regular corn syrup, or try using different types of nuts like walnuts or hazelnuts instead of pecans. You could even mix in some chopped almonds or macadamia nuts, along with some coconut flakes for extra texture and flavor.
If you want to experiment, switch up the crust by using a store-bought graham cracker crust or making a chocolate cookie crust instead. Additionally, try making a chocolate chip pecan pie by adding in some chocolate chips to the filling mixture.
The substitution and variation possibilities for this delicious dessert recipe are almost endless. So go ahead and have fun playing around with different flavors and combinations until you find what works best for your taste buds!
Serving and Pairing
Once you’ve baked the perfect chocolate pecan pie, it’s time to serve and pair it. Whether you’re indulging for yourself or sharing with company, this decadent dessert is bound to impress. Here are my tips on serving and pairing this delightful treat.
First off, I recommend serving chocolate pecan pie with a dollop of whipped cream, crème fraîche or scoops of vanilla bean ice cream. The cool creaminess of the whipped topping balances out the rich and buttery flavours of the pie filling. It also adds a wonderful textural contrast to each bite.
If you want to elevate your eating experience, try adding additional toppings like salted caramel sauce or a drizzle of melted dark chocolate bourbon sauce. These extra layers of sweetness complement the nutty notes in the pie filling and add an extra complexity in flavour.
In terms of pairing, chocolate pecan pie goes well with coffee, like a strong cup of espresso or Americano-style coffee. The bitterness in coffee helps counteract the sweetness in the pie filling yet doesn’t overpower it. Alternatively, dessert wine is another option – a good quality Port wine can balance out the richness.
Ultimately, how you serve and pair your chocolate pecan pie is up to you! But whatever route you go down, one thing is for sure: you won’t be disappointed with the sweet indulgence that awaits you.
Make-Ahead, Storing and Reheating
You don’t have to stress about serving your amazing chocolate pecan pie recipe right out of the oven. Here are a few tips that will allow you to plan ahead and make the most of your dessert.
If you want to prepare this pie a day or two before serving, simply store it at room temperature in an airtight container or wrap it tightly with plastic wrap. Make sure it’s completely cooled before covering it up.
If you’re making this pie ahead of time but still want it to taste as if it just came out of the oven, preheat your oven to 350°F (175°C), remove any wrapping, and place your pie on a baking sheet for about 10-15 minutes or until it’s hot and bubbly. This will make the crust crispy again and help bring out the flavors.
If you have leftovers, store them in an airtight container or wrap them up tightly, and refrigerate them for up to three days; they will keep their flavor and texture. Pro tip: heat leftover slices in the microwave for 10-20 seconds or until warm; this will help maintain their gooey texture without affecting their deliciousness.
Another great way to reheat pecan pies is through a steaming process. Wrap each slice in aluminum foil and heat for around 15 minutes in boiling water – this method helps preserve its original texture while making sure it’s piping hot at the same time.
To get creative with this recipe, try serving this decadent pie with ice cream or whipped cream while still warm or simply pour more chocolate syrup over the warmed-up slice. The possibilities are endless!
Tips for Perfect Results
If you want to make the best chocolate pecan pie ever, take a look at some of these helpful tips.
Firstly, let’s talk about the ingredients. Make sure to use quality ingredients, including fresh pecans and unsalted butter. The sweetened condensed milk and corn syrup should be fresh as well, so check the expiration dates before using them.
When it comes to the crust, we recommend using a store-bought unbaked pie shell for convenience. However, if you’re feeling adventurous, you can make your own crust from scratch. Just remember to chill the dough and blind-bake it before adding the filling.
Now let’s talk about the filling itself. Mix together your chocolate and butter until smooth and glossy before adding in the rest of the ingredients. This will ensure that everything is evenly distributed throughout the pie.
Another tip is to whisk the eggs and sugar together in a large bowl until they are light and fluffy. This will help create a soft and creamy texture for your chocolate pecan pie.
When adding in hot water, do not pour it directly onto the eggs as this may cause them to curdle. Instead, add it slowly while whisking continuously.
For a richer flavor, consider adding a shot of bourbon or some salted caramel to your mixture before baking.
Finally, make sure to bake your chocolate pecan pie in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes or until set. Allow it to cool completely before serving or storing.
By following these tips, you’ll be able to create a perfectly sweet and crunchy dessert that will satisfy any chocolate lover’s cravings!
Bottom Line
With this amazing chocolate pecan pie recipe, you’re sure to wow your friends and family. The combination of rich chocolate and buttery pecans is a match made in heaven. This dessert is perfect for any occasion, from holiday dinners to weekend get-togethers.
By following the recipe, with tips and substitutions included, you’ll find that making your own chocolate pecan pie is easier than you may have thought. You can even make it ahead of time and store it, which makes it perfect for busy people on the go.
So go ahead and try out this recipe for yourself. It’s the perfect dessert to add to any celebration or event. Don’t forget to pair it with your favorite beverage or dessert wine!
In conclusion, indulge in your baking addiction and make this irresistible chocolate pecan pie recipe. Your taste buds will thank you!
Amazing Chocolate Pecan Pie Recipe
Ingredients
- 1 frozen deep dish pie shell (unbaked)
- 1/2 cup hot water
- 1 teaspoon vanilla extract
- 1 1/2 cups whole pecans
- 2 ounces unsweetened chocolate squares
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 2 eggs, well beaten
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350.
- In a large pan melt chocolate and butter over low heat until completely melted, stirring to prevent scortching.
- Stir in sweetened condensed milk, hot water, vanilla and beaten eggs. Continue to mix the ingredients over low heat until you have a uniform consistency.
- Stir in pecans and salt.
- Pour mixture into unbaked pie shell.
- Bake 40-45 minutes until center is set.
- Cool completely.
- Serve with whipped cream if desired.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.