Are you looking for a delicious and easy-to-make dessert to impress your friends and family? Look no further than the Bob Evans Peanut Butter Pie recipe! This creamy and decadent pie is filled with rich, peanut buttery goodness that is sure to satisfy any sweet tooth.
Bob Evans is known for their down-home cooking, and this pie recipe is no exception. With just a few simple ingredients, you can create a dessert that will rival even the best bakery pies. And the best part? You don’t have to leave your home to enjoy it!
Whether you’re a fan of peanut butter or you’re just looking for a new dessert recipe to try, this recipe is worth adding to your collection. Let’s get started and create a pie that would make Bob Evans himself proud.
Why You’ll Love This Recipe
Are you a fan of peanut butter? Do you crave desserts that are creamy and velvety smooth? Well, look no further because this Bob Evans Peanut Butter Pie recipe is just for you!
This pie is the perfect balance of sweet and salty, and it has a depth of flavor that will have you reaching for more after every bite. The rich, creamy peanut butter filling is complemented by a thick, flaky pie crust that serves as the perfect base for the delectable mixture.
And let’s not forget about the topping! Cool Whip® and Reese’s Peanut Butter Cups® come together to create the ultimate finishing touch on this indulgent dessert. Each bite melts in your mouth and is sure to satisfy your sweet tooth.
Not only is this recipe incredibly delicious, but it’s also easy to make! You can whip this dessert up in no time with only a few simple ingredients. It’s the perfect treat to bring to a potluck or family gathering, or just to enjoy at home with loved ones.
So what are you waiting for? Get ready to indulge in this heavenly Bob Evans Peanut Butter Pie – your taste buds will thank you!
For the crust:
- 1 cup of chocolate cookie crumbs
- 1/4 cup of melted butter
For the peanut butter filling:
- 1 cup of creamy peanut butter
- 1/4 cup of softened butter
- 4 ounces of softened cream cheese
- 1 1/4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 8 ounces of Cool Whip
For the pudding layer:
- 5.1 ounces instant vanilla pudding mix (1 package)
- 2 cups of whole milk or skim milk, cold
- 1 cup of whipping cream
- 2 tablespoons creamy peanut butter
- 2 tablespoons powdered sugar
- Mini Reese’s Peanut Butter Cups to garnish (optional)
These are all the ingredients you will need to make a delicious Bob Evans Peanut Butter Pie. Make sure you have everything on hand before you start baking, so you don’t have to pause during the process.
The Recipe How-To
Here’s how to make your own Bob Evans Peanut Butter Pie at home:
- 1 chocolate cookie pie crust
- 1 (5 ounce) package Jell-O instant vanilla pudding mix
- 2 cups cold skim or whole milk
- 1/2 cup creamy peanut butter
- 4 cups creamy whipped topping (such as Cool Whip), thawed
- 1/4 cup reese’s peanut butter chips (optional)
- In a bowl, mix together the vanilla pudding mix and cold milk.
- Whisk in the creamy peanut butter until it’s completely blended.
- Gently fold in 2 cups of the creamy whipped topping.
- Pour the mixture into the baked pie crust.
- Smooth out the top with a spatula and refrigerate until set, around 2 hours.
- Before serving, garnish your pie with additional whipped topping and reese’s peanut butter chips, if desired.
That’s it! This recipe is relatively easy to whip up and doesn’t require any baking time, plus it’s perfect for any occasion that demands a tasty dessert. Be sure to let us know in the comments below what you think of this delicious Bob Evans Peanut Butter Pie Recipe!
Substitutions and Variations
Experimenting with different ingredients is one of the joys of cooking, and there are many variations that you can make with this Bob Evans Peanut Butter Pie recipe to shake things up. Here are some ideas:
– Cookie crust: Instead of a graham cracker crust, try using a chocolate cookie crust for a richer taste.
– Chocolate peanut butter filling: If you’re a fan of the chocolate and peanut butter combo, swap out the creamy peanut butter for some chocolate peanut butter.
– Whipped topping: Though Cool Whip is used in the recipe, you can substitute it with homemade whipped cream or whipped topping.
– Different pudding flavors: If vanilla pudding isn’t your thing, use chocolate or butterscotch pudding mix instead. You could also use cheesecake or banana cream pudding mix if you want to go really wild with it!
These substitutions and variations will allow you to experiment to create your own unique pie recipes that suit your taste buds. Whether you like your recipes simple and classic or prefer them mixed up into a patchwork quilt of exciting flavors, feel free to get creative with Bob Evans Peanut Butter Pie!
Serving and Pairing
Once your Bob Evans Peanut Butter Pie is ready, it’s time to indulge in this creamy and heavenly dessert. This pie is delicious on its own but pairing it with the right beverage can elevate the taste experience even further.
A cold glass of milk is the perfect complement to a slice of peanut butter pie. The sweetness and creaminess of the pie will balance out the coolness and mildness of the milk, creating a delicious harmony in your mouth.
For those who prefer a warm beverage with their desserts, going for a cup of coffee or hot cocoa is an excellent choice. Coffee and hot cocoa have rich and bold flavors that can perfectly complement the sweet and nutty notes of the peanut butter pie.
If you want to add more texture and flavor to your pie, you can sprinkle some chopped nuts on top or drizzle some chocolate syrup over it. These additions will give your pie a bit of crunch to go along with its creamy texture, while the chocolate will add depth to the peanut butter flavor.
This versatile pie pairs well with many fruits such as berries or strawberries. It also works well as an after-dinner dessert for special occasions such as Thanksgiving or Christmas as part of a patchwork quilt of dessert recipes.
Experience this rich and indulgent treat at home, just like they serve at Bob Evans farms or Bob Evans’ tiktoks by following this copycat Bob Evans Peanut Butter Pie recipe, and enjoy it paired with your favorite drink or fruit for a delightful dessert experience.
Make-Ahead, Storing and Reheating
One of the fantastic things about this Bob Evans Peanut Butter Pie Recipe is that you can make it ahead of time, store it properly, and reheat it for later consumption. This feature makes it a perfect dessert to bring for a potluck, a birthday celebration, or any gathering where you have limited time to prepare.
To make-ahead, follow the instructions on how to make this pie recipe. You can prepare everything as directed and keep it in the fridge until ready to serve. It’s best to cover the pie with plastic wrap or aluminum foil to keep it fresh.
If you plan to store the baked pie, wait until it cools down to room temperature. You can either store it in the refrigerator or freezer. When freezing, wrap it tightly with plastic wrap and aluminum foil to avoid freezer burn.
When reheating this peanut butter pie, ensure that you take it out of the freezer/chiller and let it defrost first. The best way to reheat is by placing it in an oven for 10-15 minutes at 350°F or until the filling is warm.
It’s worth noting that the texture may alter slightly after being frozen or reheated. However, as long as you store and reheat correctly, your peanut butter pie recipe will still taste excellent.
In conclusion, this Bob Evan’s Peanut Butter Pie is versatile to make-ahead, store and reheat. You can make several variations (mentioned above), serve it with different sides depending on what you prefer but storing and reheating need some care to maintain its yumminess—a perfect addition to your dessert recipe collection at home!
Tips for Perfect Results
In order to ensure that your Bob Evans Peanut Butter Pie comes out perfectly each time, there are a few tips and tricks to keep in mind.
First and foremost, it’s important to use creamy peanut butter in this recipe. Chunky peanut butter will not mix as smoothly and could leave your pie with a gritty texture. I also recommend using high-quality ingredients, such as Bob Evans products if available, to really bring out the flavor.
When mixing together the pudding mix and milk for the filling, be sure to whisk it well until it’s completely incorporated. You don’t want any lumps in your filling! And don’t worry if the mixture seems thin at first – it will thicken up as it sets in the pie crust.
Speaking of the crust, make sure to use a pre-baked pie shell or crust for this recipe. It’s important to have a sturdy base to hold up the creamy filling. If you want to get creative with your crust, consider using a chocolate cookie crust instead of traditional pie crust for an extra touch of chocolatey goodness.
Once you’ve filled your pie crust with the peanut butter filling, be sure to chill it in the fridge for at least two hours before adding toppings. This will ensure that your pie sets properly and maintains its shape when it’s sliced.
For toppings, consider adding whipped cream or Cool Whip on top of your pie for an extra touch of sweetness. You can also sprinkle chopped Reese’s Peanut Butter Cups on top for an added crunch and burst of peanut flavor.
Lastly, don’t forget that presentation matters! Consider garnishing your Bob Evans Peanut Butter Pie with extra dollops of whipped cream or drizzle some chocolate syrup over the top before serving. Your guests will appreciate the extra effort and care you put into your dessert.
By following these tips and tricks, you can ensure that your Bob Evans Peanut Butter Pie comes out perfectly every time – whether you’re making it for a special occasion or just as a treat for yourself.
In conclusion, the Bob Evans Peanut Butter Pie recipe is a delicious dessert that is easy to make, requires only a few ingredients, and is perfect for any occasion. Whether you’re hosting a dinner party, celebrating a family event, or just want a sweet treat after dinner, this pie is guaranteed to satisfy your cravings. Plus, with the added benefit of being able to make it ahead of time and store it in the refrigerator, you can have it ready whenever you need it.
So why not add this recipe to your collection? With its creamy peanut butter filling and chocolate cookie crust filled with fluffy Cool Whip and topped with Reese’s Peanut Butter cups, this pie is sure to become a favorite in your household. And if you want to experiment further with this recipe, feel free to try some of the variations and substitutions mentioned earlier.
All in all, the Bob Evans Peanut Butter Pie recipe is an excellent addition to any dessert repertoire, joining the likes of classic strawberry and berry pies. And who knows? You may even start dreaming about it the way you do about Grandma’s patchwork quilt or the bakery down the street. So get into your kitchen, start baking, and enjoy this delightful dessert from Bob Evans Farms.
- 1 (9 inch) cooked pie crusts
- 1 (5 ounce) package instant vanilla pudding
- 2 cups milk, cold
- 1/2 cup whipping cream, whipped
- 1 1/4 cups creamy peanut butter
- 1 (8 ounce) container Cool Whip
- Mix together pudding and cold milk until creamy.
- Add whipped, whipping cream and peanut butter.
- Mix well.
- Pour into baked pie crust,.
- Top with Cool Whip whipped.
- Freeze for 1 hour until set.
- Top with chocolate shavings and nuts chill till ready to serve.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.