Amish Crazy Quilt Pie – A Delightful Homestyle Recipe
Looking for something crazy good to treat your taste buds? Then look no further! I bring you the incredibly sumptuous and mouthwatering Amish Crazy Quilt Pie recipe. The Amish Crazy Quilt Pie is a classic dessert with a unique twist that will leave you wondering why no one ever told you about this hidden gem.
This pie has been around since the 1960s and is often referred to as Impossible Pie, Coconut Cream Pie or even Whoopie Pies because of its delectable filling. The name “Crazy Quilt” comes from the delicious layers of coconut flakes, sugar, and flour that combine into a scrumptious filling when baked. Trust me; this pie is so tasty that it might just leave you half-stitched!
But that’s not even the best part. This recipe uses simple ingredients that you most certainly already have in your pantry such as butter, all-purpose flour, eggs, and milk. Not only is Amish Crazy Quilt Pie delicious, but it is also easy to make and budget-friendly!
So whether you’re craving a delicious healthy treat or need something quick and easy for a family dinner night or potluck party, Amish Crazy Quilt Pie Recipe is just what you need. In fact, it’s so tasty; you’ll want to make it over and over again! So let’s gather our ingredients and get started on this amazing Amish crazy quilt pie recipe.
Why You’ll Love This Recipe
Are you looking for a delicious, healthy and easy-to-make pie recipe that will satisfy your sweet tooth? Well, look no further than the Amish Crazy Quilt Pie recipe! This amazing Amish recipe has been passed down for generations and is sure to impress your family and friends with its delectable taste and old-fashioned charm.
What sets this pie apart from the rest is its unique filling made of eggs, milk, all-purpose flour, sweetened flaked coconut, granulated sugar, and a touch of vanilla extract. These simple ingredients come together to create a heavenly custard-like texture that melts in your mouth with each bite.
But don’t worry – this recipe is also incredibly versatile. You can use lower fat milk or substitute the flour with whole wheat flour to make it even healthier without sacrificing any of its deliciousness. Plus, you could swap out the coconut for other fillings like baked apples or even beef stew – the possibilities are endless!
Not only is this pie filling amazing on its own, but it also makes a perfect base for other desserts such as coconut cream pie or whoopie pies. And with its half-stitched top crust, this pie looks stunning when served at the table – it’s like having a beautiful crazy quilt on your dessert plate!
So if you’re looking for a new go-to dessert or just love trying out amazing Amish recipes, give the Crazy Quilt Pie a try. Trust me; it won’t disappoint!
Here’s a list of all the delicious ingredients you’ll need to create the amazing Amish Crazy Quilt Pie. This recipe uses simple and easy-to-find ingredients that are commonly stocked in most kitchens.
- 1 cup (2 sticks) butter, melted
- 2 cups milk
- 1 cup all-purpose flour
- 1 cup sweetened flaked coconut
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
You may use lower-fat milk (skim,1%, or 2%) instead of whole milk if preferred. The Amish Crazy Quilt Pie Recipe is extremely versatile and substitutes well with alternative ingredients.
In case you’re allergic to something or prefer ingredient variations, check out the Substitutions and Variations section which lists down possible ingredient alternatives that you can add into your recipe without losing its delicious taste!
The Recipe How-To
Now, it’s time for the fun part – baking the Amish Crazy Quilt Pie! Don’t worry, it’s so easy that you wouldn’t even need to own an oven to make this delicious, impossible pie.
First, preheat your oven to 350F (175C). Next, grease and flour a 9-inch (23 cm) pie dish with a little butter or oil.
Mix The Ingredients
Now it’s time to mix our ingredients for the crazy quilt pie filling. In a large mixing bowl, add 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of salt, and 1 cup of sweetened flaked coconut. Then using a hand mixer or whisk, combine these dry ingredients well.
Add in 4 large eggs, one at a time, and then stir in 3 cups of milk (you may use lower fat than 4% if you prefer). Be sure to mix the ingredients very well.
When the ingredients are thoroughly mixed, pour the mixture into your prepared pan. Place the pie dish on a baking sheet, and then place it in oven in the center rack. Bake the Amish Crazy Quilt Pie for around 50-60 minutes, or until a toothpick inserted in its center comes out clean.
Cool and Serve
Once baked, take the pie out from the oven and let it cool to room temperature on a baking rack. Once completely cool slice them into 10 pieces (or more if you’re feeling generous) and serve with some fresh whipped cream or vanilla ice cream on top.
Enjoy your freshly baked Amish Crazy Quilt Pie that can melt even a strong-willed person into submission!
Substitutions and Variations
Now, let’s get creative and experiment with some substitutions and variations of this tasty Amish Crazy Quilt Pie.
1. Lower-fat version: If you’re looking for a more health-conscious option, you can replace the regular milk with lower-fat milk, such as 2% milk or even skim milk. Instead of using all-purpose flour, try using half all-purpose flour and half whole wheat flour to increase fiber content.
2. Coconut-free option: If you’re not a fan of sweetened flaked coconut, don’t worry! You can simply leave it out or try replacing it with chopped nuts or dried fruits like raisins or cranberries for some added texture and flavor.
3. Flavor variations: This recipe is quite versatile and can be customized according to your preference. You can try adding different extracts like almond or lemon instead of vanilla extract to give it a unique flavor twist. You can also add spices like nutmeg, cinnamon or cardamom for some warmth and depth of flavor.
4. Gluten-Free version: To make this dessert gluten-free, you can change the all-purpose flour to almond flour, coconut flour, buckwheat flour, etc.
5. Savory version: For those who want something different from the usual sweet pies, you can create a savory version of this pie by replacing the sugar with a small amount of salt and adding cooked meat like chicken or beef along with some sautéed vegetables like bell peppers or onions.
Whatever variation you choose, experimenting with different flavors and ingredients will help you discover new recipes that suit your taste buds perfectly!
Serving and Pairing
Ah, the sweet scent of freshly baked Amish Crazy Quilt Pie fills the air, and your stomach growls in anticipation. Once this delectable pie has cooled and is ready to be served, you’ll want to pair it perfectly to enhance your taste buds’ experience.
The rich flavor of this pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. The cold and creamy texture of such pairings complements the warm and hearty taste of this amazing Amish dessert recipe.
For those who prefer a healthier choice, pairing this pie with fresh fruits like strawberries or raspberries can work wonders. Not only do these fruits add a burst of color to the dish but also provide a subtle sweetness that accentuates the flavors in the pie filling.
Alternatively, if you want to add extra Christmas vibes to your meal, serving this pie alongside baked apples with lemon will excite your senses with a harmonious blend of flavors from different ingredients.
Finally, for those craving savory accompaniments with their pie, pairing it with beef gravy or beef stew whole wheat bread can quickly help satisfying cravings for savory preparations. The mild notes of both the beef dishes paired excellently with the rich and heart-warming flavor profile of the Amish Crazy Quilt Pie, making you feel ultimate satisfaction for your hunger by contrast.
Whether you keep things simple or fancy, make sure that your serving pairs complement this deliciously flavorful Amish dessert pie recipe!
Make-Ahead, Storing and Reheating
Listen, folks, let me tell you something important. Amish Crazy Quilt Pie is not just a pie; it’s a masterpiece, and you must give it the respect it deserves. If you want to keep yourself from going crazy trying to make this every single time you crave it, then follow my advice word for word.
Make-Ahead: For those of you who are smart enough to know that crazy quilts can’t be made in one day, I have good news. You can make this incredible pie ahead of time and keep it in the fridge for up to 3 days before serving. Just make sure to let it cool down completely and cover it with plastic wrap before storing.
Storing: Now, if you happen to have leftovers—although I doubt there will be any—you can store them in the refrigerator for up to 4 days. When ready to serve, take the pie out of the fridge and let it sit at room temperature for a few minutes before slicing. This will help prevent any crackiness or damage on top of your masterpiece.
Reheating: If you want to give your pie a warm hug before serving, preheat your oven at 350 F (180 C) and place the pie slice onto a baking sheet lined with parchment paper for 10-15 minutes until heated through. Another option is to microwave individual slices on high for 20-30 seconds until warm.
Remember folks; perfection must be respected in every stage of its existence. Treat your Amish Crazy Quilt Pie right, and it’ll treat you well too.
Tips for Perfect Results
When it comes to baking the perfect Amish Crazy Quilt Pie, there are a few key tips that will help you achieve optimal results. Here are some of my top tips to keep in mind when making this deliciously creamy dessert.
First and foremost, make sure to use fresh ingredients. This is especially important for the eggs and milk, as they will be a major source of flavor and texture in the pie. Using stale milk or expired eggs can lead to a less-than-ideal end result.
Additionally, don’t be afraid to experiment with different extracts to add unique flavors to your Crazy Quilt Pie. While the recipe calls for vanilla extract, you could also try using almond, coconut, or even mint extract for a refreshing twist.
Another tip is to add a bit of salt to your mixture. Don’t worry, it won’t make your pie salty! The salt actually helps balance out the sweetness of the sugar and coconuts, giving your desserts a more complex flavor profile.
When it comes to flaked coconut, make sure you use sweetened flakes. Although unsweetened flakes might seem like a healthier option, they lack the natural sweetness and moisture that will help make your pie creamy and delicious.
Lastly, if you want to cut back on calories or fat, you can try using lower-fat milk or butter substitutes for this recipe. However, keep in mind that doing so may slightly alter the taste and texture of your final product.
By following these tips and tricks, you’ll be well on your way to creating an Amish Crazy Quilt Pie that is truly out of this world!
In conclusion, the Amish Crazy Quilt Pie recipe is a perfect dessert for any occasion. This delicious treat is easy to make, using simple ingredients that can be found in any kitchen. With its creamy filling and sweet flaked coconut topping, this pie is sure to be a hit with family and friends.
Not only is this pie recipe delicious, it also has the benefit of being adaptable to any dietary restrictions or preferences. With options like using lower fat milk or butter substitutes, you can make this recipe fit your unique needs without sacrificing taste.
I highly recommend trying out this amazing Amish recipe. The Crazy Quilt Pie is just one of the many incredible desserts that the Amish community has to offer. By trying out this recipe, you are opening yourself up to an entirely new world of old-fashioned baking food coma inducing treats.
So why wait? Grab your apron and mixing bowl and get ready to bake an amazing Amish Crazy Quilt Pie that is sure to satisfy even the most discerning sweet tooth!
Amish Crazy Quilt Pie Recipe
- 2 cups milk, may use lower fat
- 4 large eggs
- 1/2 cup all-purpose flour
- 1 cup sweetened flaked coconut
- 1 cup granulated sugar
- 1/2 cup butter, room temperature
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Place all ingredients into a blender, put blender on medium speed and count to ten --.
- pour into a 9" deep dish pie pan.
- during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling --.
- Bake at 350* for 45 minutes.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.