Delicious Chicken Pot Pie Recipe for the Perfect Dinner

Greetings, fellow culinary adventurers! Today, I’ll be sharing with you a classic chicken pot pie recipe that will take your taste buds on a journey they won’t forget. This dish is perfect for those days when you’re craving something hearty and comforting.

Chicken pot pie is a savory pie chock full of chicken, vegetables, and a flaky crust. The combination of flavors and textures is what makes this dish so delightful. The warm filling mixed with the buttery crust will make your senses sing.

This recipe has been passed down through generations and has been perfected over time. It’s made with real ingredients that you may already have in your pantry. And if not, they are easily accessible at your local grocery store.

The finished result is a golden-brown crust that encases the most flavorful and delicious filling. Whether eaten as a main meal or served as a snack, this classic chicken pot pie recipe is always a crowd-pleaser.

So roll up your sleeves, preheat your oven, and get ready to create something truly special. With my step-by-step guide, you’ll be able to create the perfect chicken pot pie that even Martha Stuart would be envious of!

Why You’ll Love This Recipe

Classic Chicken Pot Pie
Classic Chicken Pot Pie

Looking for a classic, hearty comfort food? This Classic Chicken Pot Pie Recipe is the answer to your cravings. Made with a rich, creamy sauce combined with tender chunks of baked chicken and a medley of vegetables, this dish will satisfy your taste buds and warm your soul.

What sets our recipe apart from the rest is the careful attention to detail in the ingredients we use. Craving flaky and buttery crust? We’ve got you covered with our homemade pie dough recipe, or if you’re short on time, puff pastry can also be used as a substitute.

Our recipe also features frozen mixed vegetables, eliminating the need to chop and prep individual veggies. And for ultimate flavor, we recommend using boneless, skinless chicken breasts that have been baked beforehand or using leftover baked chicken.

Not only is this Classic Chicken Pot Pie easy to make and perfect for any busy weeknight meal, but it’s also a hit with picky eaters and can easily be tailored to fit any dietary restrictions or preferences.

So what are you waiting for? Try Our Classic Chicken Pot Pie Recipe today and experience the warmth and comfort of a classic dish that’s sure to become a family favorite.

Ingredient List

 A golden brown crust that's flaky and buttery.
A golden brown crust that’s flaky and buttery.

Before embarking on this flavorful journey, ensure that you have everything you need by checking the ingredients list. In addition to using classic and simple ingredients, feel free to make any necessary substitutions as long as they do not compromise the dish’s taste and quality. Here is a list of all the essential ingredients required for this Classic Chicken Pot Pie recipe:

For The Pie Filling:

  • 1 pound boneless, skinless chicken breast, cut into small bite-size pieces
  • 3/4 cup diced onion, about 1 medium onion
  • 1 cup diced carrots, about 2-3 medium carrots
  • 1 cup frozen mixed vegetables
  • 2 garlic cloves, minced
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1/3 cup heavy cream or milk

For The Crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1/2 cup vegetable shortening, cold and cubed
  • 6 tablespoons ice water

For The Egg Wash:

  • 1 egg yolk
  • 1 tablespoon heavy cream or milk

Note: Optional additions such as mushrooms, peas, potatoes, or pearl onions can be added to enhance the flavor to suit your preference.

The Recipe How-To

 The tender chicken mixed with colorful vegetables, all wrapped in a creamy sauce.
The tender chicken mixed with colorful vegetables, all wrapped in a creamy sauce.

Now that we have all the necessary ingredients, let’s check out how to cook this delicious classic chicken pot pie.

Preheat Your Oven

Preheat your oven to 375°F (190°C) before you begin making the dish.

Prepare Pie Crust

Roll out the bottom pie crust and place it into a nine-inch pie dish. Prick it with a fork and set it aside.

Make The Filling

In a large skillet, melt 1/3 cup (76g) of unsalted butter. Add one finely diced medium onion and three cups of frozen mixed vegetables. Cook until the vegetables become tender.

Add 1/3 cup (40g) of all-purpose flour and stir until the mixture thickens. Gradually add in four cups (960mL) of chicken broth, one teaspoon of salt, and 1/4 teaspoon of black pepper while stirring continuously.

Next, add two cups (300g) of cooked chicken breast cut into bite-sized pieces along with 1/2 cup (56g) of frozen peas. Cook for a few minutes on medium heat until everything is combined.

Fill Your Pie

Pour the filling into the prepared pie crust dough.

Top It Off With Crust

Roll out the remaining dough and place on top of the potpie filling. Trim any excess dough.

With a knife, make several slits on top of the crust to allow steam to escape.

Bake Your Chicken Pot Pie

Bake your classic chicken potpie in the preheated oven for 45-50 minutes or until the crust is golden brown and crisp.

Let Cool And Serve

When done, remove from the oven and let it cool for several minutes. Slice into pieces and serve hot.

This recipe will definitely have people wanting more as they will experience an enjoyable taste that they will never forget.

Substitutions and Variations

 An all-time favorite, now homemade.
An all-time favorite, now homemade.

There’s no denying chicken pot pie is a classic dish, but it doesn’t mean we can’t make tweaks here and there to make it even more delicious. Here are some substitutions and variations that you can try with this recipe:

– Vegetarian Pot Pie: Replace the chicken with 2 cups of chopped mushrooms and 1 cup of sliced carrots for a hearty vegetarian version.

– Turkey Pot Pie: Got leftover turkey from Thanksgiving? Use it instead of chicken to switch up the flavors.

– Crust Variations: If you’re not a fan of the classic pie crust, try using puff pastry or a biscuit topping instead.

– Cheese Lovers: Sprinkle some cheddar cheese on top of the filling before covering it with the crust for a cheesy twist that will be sure to please.

– Meat Variations: Don’t fancy chicken or turkey? You can also use beef, ham, or even seafood such as shrimp or crab in this recipe.

– Spice It Up: For an extra kick of flavor, try adding some smoked paprika, cumin, or even hot sauce to the filling mixture.

Remember, these are just suggestions. Get creative and experiment with different flavors and ingredients to make your own unique version of this classic chicken pot pie recipe.

Serving and Pairing

 Thick and hearty, yet comforting and soul-warming.
Thick and hearty, yet comforting and soul-warming.

Now that you’ve baked your classic chicken pot pie to perfection, it’s time to dish it out!

The comforting flavors of chicken pot pie make for a filling and satisfying meal on its own, but you can complement it with some equally delicious pairings.

One popular serving suggestion is to pair your chicken pot pie with a light and fresh side salad to help balance the richness of the hearty filling. You can also go for roasted or steamed vegetables, such as green beans, carrots, or Brussels sprouts. These veggies will add a nice crunch and some extra nutritious value to your meal.

If you’re feeling decadent or want to impress your dinner guests, try pairing your chicken pot pie with a glass of white wine like a Chardonnay or Pinot Gris, as the acidity in these wine types helps to cut through the richness of the dish. However, if you prefer reds, a Pinot Noir or Gamay would be a good choice too.

Alternatively, you can opt for beer instead. A Pale Ale or Wheat Ale both bring out the flavor of the flaky crust and savory filling.

No matter what you choose, be sure to serve this classic comfort food piping hot straight from the oven for optimal taste!

So why wait? Dig in and enjoy every bite of this tasty classic chicken pot pie with its perfect sides!

Make-Ahead, Storing and Reheating

 Keep the pot pie tradition alive with this classic recipe.
Keep the pot pie tradition alive with this classic recipe.

One of the greatest things about making a classic chicken pot pie recipe is that it is incredibly easy to prepare ahead of time. Whether you want to make the filling, dough, or the entire pot pie, you can easily do so and store it in the refrigerator for up to three days or in the freezer for up to three months.

To make-ahead, simply follow the recipe directions up until the point where you add the pie crust. Instead of baking the pot pie, allow it to cool and place it in an airtight container. When ready to bake, top with pie crust and then bake as directed.

If storing leftovers, be sure to refrigerate any unused portions within 2 hours of finishing cooking. You can store it in an airtight container in the refrigerator for up to three days or freeze it for longer periods. When storing the chicken pot pie filling in the refrigerator, keep it in a covered container.

Reheating your classic chicken potpie is easy too. Preheat your oven to 350 degrees Fahrenheit and heat your potpie uncovered for about 30-35 minutes or until heated through. Alternatively, you can also reheat individual portions of potpie in a microwave-safe dish between 2-3 minutes but make sure they are adequately covered or wrapped with plastic wrap.

When reheating leftover chicken pot pie in a microwave oven, make sure that it heats evenly on all sides of the dish. This means pausing halfway through the reheating process to stir the mixture so that no food remains unheated. By following this advice, you will find that your leftover chicken pot pie tastes just as delicious as when freshly cooked!

Tips for Perfect Results

 Make this comforting dish with love and fill your kitchen with delightful smells.
Make this comforting dish with love and fill your kitchen with delightful smells.

Baking a classic chicken pot pie can take some effort and preparation, but with the following tips, you can guarantee perfect results every time. Here are some recommendations to ensure your pie is flavorful, golden-brown, and comes out of the oven piping hot.

1. Make Sure the Crust is Perfect

The crust is one of the most critical parts of a chicken pot pie that one cannot ignore. I recommend using a buttery and flaky hot-water crust or puff pastry dough for a crispy and delicious pot pie. If you prefer to use homemade dough, make sure to chill it before rolling it out to avoid a tough texture.

2. Use Freshly Baked Chicken

Using freshly baked chicken will add to the flavor profile of the dish considerably; it is better to bake boneless chicken breasts until they are cooked. You can also try shredded chicken or creamy baked chicken for an extra-rich flavor.

3. Vegetables Used in Pot Pie Filling

While there’s no rule when it comes to adding vegetables to your pot pie recipe, traditional recipes call for carrots, peas, onions and potatoes which gives that unique taste to this classic dish. Cut them uniformly so that they can cook evenly; overcooked vegetables can become mushy and spoil the taste.

4. Don’t Overdo the Seasoning

Seasoning is key when it comes to any dish, including chicken pot pie. Be sure not to overpower the taste by adding too much salt or black pepper; also be careful not to go crazy with other seasoning ingredients such as thyme or rosemary lest they overpower the remaining flavors.

5. Brush Your Dough With Milk

A secret tip for that beautiful golden-brown crust is brushing your dough with milk right before putting it in the oven – this gives your pie an even more appetizing look.

6. Rest Before Serving

Resting a chicken pot pie is essential as it allows time for the filling to thicken and settle onto that crispy yet buttery crust base you have so carefully prepared.

By using these tips, getting perfect results from your chicken potpie recipe should be a breeze. Remember – have fun with this classic dish – you might even want to try adding some new ingredients depending on your mood!


Now that we have gone through the recipe and all its components, you may still have some questions or doubts before trying it out. That’s why I’ve prepared this FAQ section to address any concerns you might have. These questions are commonly asked by chicken pot pie enthusiasts, and they will help you make the best classic chicken pot pie recipe!

What is the sauce made of in chicken pot pie?

When preparing a chicken pot pie, a velvety and decadent sauce is a must-have component. This sauce is achieved by combining heavy whipping cream, chicken broth or stock, butter, and all-purpose flour, all of which are expertly simmered together. The purpose of this sauce is to provide a thick and hearty consistency that will hold the filling ingredients in place without causing the crust to become soggy over time. It is a crucial element that adds depth and richness to the dish, elevating it to the next level.

How does Paula Deen make chicken pot pie?

For this recipe, you’ll need a can of condensed cream of chicken soup, one cup of chicken broth, 1 and 3/4 cups of cooked chicken (leftover or roasted), 1 and 1/4 cups of frozen mixed vegetables, 1 and 1/2 cups of instant biscuit mix, one cup of whole milk, half a stick of melted butter, and kosher salt to taste. These ingredients will come together to create a delicious and comforting dish that’s perfect for any cozy night in.

What was the original pot pie?

It is said that the concept of pot pie has been around since ancient Greece under the name of Artocreas. The Artocreas were not like the modern pot pies we know today as they had an exposed pastry shell but shared the same characteristics of combining meats and veggies.

What is Oprah’s Favorite chicken pot pie?

A popular bakery known as Centerville Pie Co. ships Oprah’s favorite chicken pot pie all over the country.

Bottom Line

In conclusion, classic chicken pot pie is a delicious and comforting dish that can be enjoyed any time of year. With this recipe, you can make an exceptional homemade chicken pot pie that everyone will love. It is a simple and easy-to-follow recipe that does not require any advanced culinary skills. All you need are fresh ingredients and some basic cooking utensils to make this classic dish.

The versatility of this recipe makes it perfect for experimenting with variations to find your perfect balance of flavors. The substitutions and variations section offers plenty of ideas to help you tailor your recipe to your taste preferences and dietary requirements. Whether you choose to use puff pastry or homemade crust, frozen vegetables or fresh ones, this chicken pot pie is guaranteed to be a family favorite.

With just a little bit of effort, you can make an outstanding chicken pot pie that will leave your family and friends feeling satisfied and content. So go ahead and give this classic chicken potpie recipe a try – it’s sure to become a staple in your recipe repertoire. Nothing beats a homemade dish made with love and care, so take the plunge and start making your own classic chicken pot pie today!

Classic Chicken Pot Pie

Classic Chicken Pot Pie Recipe

This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my recipe rounder for at least 4 years. From What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that’s perfection.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: < 60 Mins, Beginner Cook, Chicken, Easy, Inexpensive, Kid-Friendly, Meat, One-Dish Meal, Poultry, Savory, Savory Pies, Toddler-Friendly, Winter
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 1 Pot Pie
Calories: 378.3kcal



  • 2 refrigerated pie crusts, box (15 oz)


  • 1/3 cup butter
  • 1/3 cup onion, chopped
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth (from 32-oz carton)
  • 1/2 cup milk
  • 2 1/2 cups cooked boneless skinless chicken breasts, shredded
  • 2 cups frozen mixed vegetables, thawed


  • Heat oven to 425°F Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Your Own Notes


Serving: 229g | Calories: 378.3kcal | Carbohydrates: 28.9g | Protein: 19.1g | Fat: 20.8g | Saturated Fat: 9.1g | Cholesterol: 59.6mg | Sodium: 637.4mg | Fiber: 2.8g | Sugar: 1.8g