Go Back
Bob Evans Peanut Butter Pie

Bob Evans Peanut Butter Pie Recipe

Peanut Butter Pie
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Dessert, Pie
Prep Time: 15 minutes
Calories: 1196kcal

Ingredients

  • 1 (9 inch) cooked pie crusts
  • 1 (5 ounce) package instant vanilla pudding
  • 2 cups milk, cold
  • 1/2 cup whipping cream, whipped
  • 1 1/4 cups creamy peanut butter
  • 1 (8 ounce) container Cool Whip

Instructions

  • Mix together pudding and cold milk until creamy.
  • Add whipped, whipping cream and peanut butter.
  • Mix well.
  • Pour into baked pie crust,.
  • Top with Cool Whip whipped.
  • Freeze for 1 hour until set.
  • Top with chocolate shavings and nuts chill till ready to serve.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 248g | Calories: 1196kcal | Carbohydrates: 88.7g | Protein: 28.3g | Fat: 85.6g | Saturated Fat: 34.2g | Cholesterol: 57.8mg | Sodium: 1199.1mg | Fiber: 6.5g | Sugar: 53.5g