Mouth-Watering Betty Crocker Chocolate Chip Cookies Recipe

Dear fellow bakers,

Are you in the mood for something sweet and indulgent? Do you love the classic combination of chocolate and cookies? Then I have the perfect recipe for you – Betty Crocker Chocolate Chip Cookies (1971-Men’s Favorites #22) Recipe.

This recipe has been a favorite among avid bakers for over five decades, and it’s easy to see why. It’s a timeless classic that never goes out of style. Betty Crocker Chocolate Chip Cookies have a perfect balance of sweetness and crunch, making them perfect for any occasion, whether it be a family gathering or a late-night snack.

These cookies are an all-time favorite because of their simplicity in both preparation and ingredients. You don’t need any fancy equipment or hard-to-find ingredients to make them. All of the ingredients are commonly found in most kitchens, so you can start baking right away.

So what makes these cookies so special? The dough is rich and buttery, with just the right amount of flour and a dash of salt to bring out the chocolate’s flavor. The addition of brown sugar gives the cookies a soft, chewy texture that everyone loves, while the granulated sugar provides just enough sweetness. And let’s not forget about the star ingredient – chocolate chips! The sweet morsels of chocolate add a satisfying bite to every cookie.

Whether you’re an experienced baker or just starting out, Betty Crocker Chocolate Chip Cookies are sure to become a staple in your recipe collection. So grab your aprons, preheat your ovens, and get ready to indulge in this delicious treat.


Your fellow baker

Why You’ll Love This Recipe

Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22)
Betty Crocker Chocolate Chip Cookies (1971-Men’s Favorites #22)

If you’re looking for a chewy and soft chocolate chip cookie recipe, then you’ve come to the right place. I highly recommend trying Betty Crocker’s Chocolate Chip Cookies; it’s a timeless classic that has been a favorite among people of all ages.

First and foremost, this recipe is simple and easy to follow. The ingredients are basic and can be found in your pantry without any special trips to the grocery store. The recipe card from 1971 has stood the test of time and remains a popular choice for dessert lovers everywhere.

Secondly, the aroma of these cookies baking in the oven is simply irresistible. Who doesn’t love the warm, heavenly smell of fresh cookies straight out of the oven? Imagine coming home from a long day at work or school to a house filled with the sweet aroma of freshly baked Betty Crocker Chocolate Chip Cookies.

Thirdly, these cookies are incredibly versatile. They pair well with a cold glass of milk or a hot cup of coffee or tea. You can serve them warm for an indulgent dessert or pack them up for a sweet treat on-the-go.

Lastly, the beauty of this recipe is that it can be adapted to suit your preferences. You can use different variations of chocolate chips or even add nuts if you prefer some added texture. This recipe can also be easily doubled if you’re baking for a larger crowd.

In conclusion, if you’re looking for an easy-to-follow recipe with delicious results every time, look no further than Betty Crocker’s Chocolate Chip Cookies. It’s no surprise that this cookie mix holds a special place in people’s hearts since 1971 Men’s Favorites #22 magazine issue until today. So why not give it a try today and indulge yourself in one of life’s simple pleasures? You won’t be disappointed!

Ingredient List

 A burst of chocolatey goodness in every bite!
A burst of chocolatey goodness in every bite!

Ingredients to make Betty Crocker Chocolate Chip Cookies

Here’s the list of everything you will need to bake up these delicious Betty Crocker Chocolate Chip Cookies:

  • 2 3/4 cups (365g) all-purpose flour
  • 1 teaspoon (5g) baking soda
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5ml) vanilla
  • 2 eggs
  • 1 cup (200g) packed light brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 cup (240g) butter or margarine, softened (Note: instead of using 1 cup of butter, you can use a mix of butter and shortening, or 2/3 cup of each)
  • 2 cups (350g) semisweet chocolate chips

These ingredients should be readily available in most grocery stores. If you don’t have any chocolate chips on hand, feel free to swap them out for other baking chips such as white chocolate, peanut butter or butterscotch.

The Recipe How-To

 Freshly baked cookies, straight from the oven.
Freshly baked cookies, straight from the oven.

Cream butter and sugars until light and fluffy
– First, preheat the oven to 375°F (190°C). Next, in a small bowl, combine 1 tsp of baking soda and 1 tsp of salt with 2 and 1/4 cups of flour. Mix them well and set aside.
– In a separate bowl, cream together 1 cup of unsalted butter (2 sticks) at room temperature with 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar until the mixture is light and fluffy.

Add eggs and vanilla extract
– Next, beat in two large eggs, one at a time into the mixture. Add in a teaspoon of pure vanilla extract.

Gradually add flour mixture and chocolate chips
– Slowly mix in the flour mixture a little at a time until completely deliciously combined. Add two cups of semisweet chocolate chips, using a rubber spatula to fold them into the dough.

Bake for about 8 -10 min
– Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet leaving about two inches apart between each dough ball. You can also use parchment paper or silicone baking mats. Bake for about 8 -10 minutes or until light golden brown color.

Cool before serving
– Remove from oven when baked to your preference, let cool on the sheet for about five minutes before transferring to a wire rack. The cookies will continue to cook on the hot baking sheet once they are removed from the oven. Once cooled serve immediately or store.

Enjoy! These cookies will definitely melt in your mouth!

Substitutions and Variations

 Soft, chewy and sinfully delicious – that's what these cookies are!
Soft, chewy and sinfully delicious – that’s what these cookies are!

As a baker, there are always opportunities to experiment with different flavors and ingredients to put your unique touch on your baked goods. Here are some substitutions and variations you can try with the classic Betty Crocker Chocolate Chip Cookies recipe:

– Instead of using 1 cup of butter, try using 2/3 cup of shortening and 1/3 cup of butter. This will result in a slightly denser texture and a more pronounced vanilla flavor.

– If you’re looking for a lower-fat option, substitute half or all of the butter with margarine. You can also use applesauce or mashed bananas in place of some of the fat.

– For a twist on the classic chocolate chip cookie, try using dark chocolate chips, white chocolate chips, or even peanut butter chips. You can also add chopped nuts such as walnuts or pecans for some crunch.

– If you want to add some extra flavor to your cookies, mix in some cinnamon, nutmeg, or even espresso powder.

– If you prefer a softer cookie, use more brown sugar than granulated sugar. If you prefer a crispier cookie, use more granulated sugar than brown sugar.

Remember, it’s all about finding what works best for your taste preferences and experimenting until you find the perfect combination. Be brave and don’t be afraid to try something new!

Serving and Pairing

 Satisfy your sweet cravings with these homemade treats.
Satisfy your sweet cravings with these homemade treats.

Once baked, these chocolate chip cookies are delicious on their own. However, if you want to pair them with other sweet treats, there are plenty of options. You can serve them with a tall glass of cold milk or a hot cup of coffee or tea. The milk’s creaminess complements the chocolate perfectly while the bitterness of coffee or tea cuts through the sweetness of the cookie.

These cookies also make a great addition to an ice cream sundae. Simply crumble them up and sprinkle them over your favorite flavor of ice cream for a crunchy and sweet topping that takes things to another level.

For those who like to experiment with flavor combinations, try sandwiching two cookies together using a scoop of vanilla ice cream or peanut butter in the middle – think of it as an upgraded ice cream sandwich!

Whether you’re snacking on them alone or pairing them with something else, these scrumptious chocolate chip cookies are a treat that the entire family will love.

Make-Ahead, Storing and Reheating

 The ultimate comfort food – warm, gooey and oh-so-delicious.
The ultimate comfort food – warm, gooey and oh-so-delicious.

As someone who loves to bake, I know that there’s nothing quite like a freshly baked cookie hot from the oven. However, sometimes we don’t have the time or energy to whip up a batch of Betty Crocker chocolate chip cookies at a moment’s notice. That’s why it’s helpful to know how you can make-ahead, store and reheat your cookies.

If you’re planning on making these cookies ahead of time, I would suggest baking them as normal and then storing them in an airtight container or plastic bag. They should be good for up to 5 days at room temperature or up to 2 weeks in the fridge.

To reheat your cookies, you can pop them in the microwave for 10-15 seconds or warm them up in the oven at 350°F for about 5 minutes. This will help to restore some of that fresh-out-of-the-oven taste that we all love.

Finally, if you’re concerned about serving warm cookies to guests or want to impress friends with your baking prowess, you can freeze your unbaked dough balls and then bake them off when you need them. Simply scoop the dough into balls and freeze them on a baking sheet before transferring to a plastic bag or container. When it’s time to bake, just take out however many you need and bake as normal, adding a minute or two onto the baking time.

Remember that making, storing and reheating cookies is an art form. You don’t want to sacrifice any of that delicious flavor and texture by improperly storing or reheating your cookies. So take some time to plan ahead and ensure that you can enjoy these tasty treats whenever you crave them!

Tips for Perfect Results

 Bake up some love with Betty Crocker's timeless recipe.
Bake up some love with Betty Crocker’s timeless recipe.

Creating perfect chocolate chip cookies can be tricky. Here are some tips to ensure your Betty Crocker Chocolate Chip Cookies come out just right every time.

First, make sure to properly measure your ingredients. Too much flour or not enough butter can throw off the entire recipe.

Next, be sure to use room temperature ingredients. Softened butter and room temperature eggs will integrate into the dough more evenly, resulting in a better texture.

When mixing the dough, don’t overdo it. Overmixing can lead to tough cookies. Mix just until everything is incorporated, then stop.

Another key to success is using high-quality chocolate chips. The best chocolate chips will hold their shape and have a rich, deep flavor that will complement the rest of the cookie.

Finally, use parchment paper or silicone baking mats on your baking sheets to prevent sticking and ensure even baking. And don’t overcrowd the baking sheet – allow space for air circulation so your cookies cook evenly.

By following these tips, you’ll be well on your way to creating the perfect batch of Betty Crocker Chocolate Chip Cookies every time.


Now that you know how to make these delicious Betty Crocker chocolate chip cookies, let’s go over some frequently asked questions to ensure you have all the necessary information before starting your baking adventure. These questions address common concerns and provide helpful solutions that will contribute to your success in making these classic cookies.

What do you add to Betty Crocker cookie mix to make it better?

As your articulate assistant, I have gathered valuable information on ways to substitute certain ingredients to switch up your baking game. The following are some helpful tips and tricks that will provide a fun and unique twist to classic recipes.

Firstly, butter and margarine can often be interchangeable. I recommend using a 1:1 ratio if deciding to substitute. Alternatively, using coconut oil instead of other fats can add a tropical taste to your baked goods.

If you have a sweet tooth, try switching out granulated sugar for maple syrup. The distinct taste and texture of maple syrup can add depth to your desserts. For added flavor, I suggest adding vanilla extract or almond extract. If you’re feeling bold, rum and ginger can offer a spicy twist to classic recipes.

Lastly, let’s talk about cheesecake. This dessert has so much versatility, I encourage you to get creative with it. Add different toppings such as fresh fruit or even chocolate chips. The possibilities with cheesecake are endless, so experiment with different flavors and textures.

In conclusion, baking is all about experimentation and creativity. Hopefully these substitution tips have inspired you to think outside the box and come up with your own unique desserts.

How to make boxed chocolate chip cookies better?

As your personal baking assistant, I have gathered some essential tips and recommendations to help you create the perfect dense and chewy cookies that will melt in your mouth. To achieve this, we will focus on key areas such as butter, chocolate, dough, salt, sugar ratios, and oven temperature. With these tips, your cookies will have a toffee flavor with a perfect texture and taste. Let’s dive in!

Firstly, we will focus on melting the butter. To achieve a dense and chewy texture, it’s important to melt the butter completely before adding it to the dough. This will allow the sugar to dissolve well into the dough, resulting in a chewier texture.

Next, we’ll move on to adding more than one type of chocolate. Using dark and milk chocolate together can bring out a unique flavor and mouthfeel in your cookies. It’s essential to get the right balance of both chocolates to ensure that they don’t overpower each other.

Letting the dough sit is crucial in creating a toffee flavor. Allow the dough to sit for at least an hour before baking to break down the sugar and create a caramelization effect. This will give your cookies that delicious, toffee-like flavor.

To elevate the flavors in your cookies, sprinkle them with salt. The salt will not only give them a savory balance to the sweetness but will also bring out the chocolate and toffee flavors in the cookies.

Playing with sugar ratios is important when striving to obtain the ideal texture. Use a higher ratio of brown sugar to white sugar, as brown sugar contains molasses which adds moisture and chewiness to the cookies.

Finally, pay attention to your oven temperature. An under-baked cookie will be too soft, while an over-baked cookie will be too crunchy. A temperature range of 325°F to 375°F is ideal for creating that perfectly textured, dense, and chewy cookie.

With these tips and recommendations, your cookies will be the talk of the town, and you’ll have everyone coming back for more. Don’t be afraid to experiment and play around with the different ingredients until you find the perfect balance that works for you. Happy baking!

How do you jazz up store-bought cookie dough?

Let’s make your baked goods more exciting! Here are some tips to enhance the taste and texture of your cookies and other sweets. One way to elevate the flavor is by infusing the dough with spices. Consider adding cinnamon, nutmeg, or ginger to give your treats a warm and cozy taste. Extracts, such as vanilla or almond, are another easy way to punch up the flavor without much effort. Simply add a few drops to the dough, and your cookies will have a new dimension of taste.

Want to add some flair to your cookies’ appearance too? Before baking, roll the dough in a garnish of your choice, such as sprinkles or crushed candies. This way, the cookies will not only taste good but look fun and festive as well.

If you like a bit of crunch in your cookies, try stirring nuts into the dough. Pecans, almonds, or hazelnuts are all great options. They add a satisfying texture contrast to the soft and chewy cookie base. Alternatively, you can incorporate your favorite savory snacks like chips or pretzels for a salty twist. It may sound unconventional, but sometimes the unexpected combinations are the most delicious ones.

So, get creative with your baking and experiment with these tips to make your cookies stand out from the crowd!

Why are my Betty Crocker cookies hard?

When it comes to baking, it’s important to keep a watchful eye on your treats to ensure they don’t overbake. It’s a good idea to start checking for doneness at the minimum baking time indicated in the recipe. If they’re not quite done yet, keep checking every minute thereafter. Another factor to keep in mind is the accuracy of your oven temperature.

Bottom Line

In conclusion, the Betty Crocker Chocolate Chip Cookies recipe is a delicious classic that has stood the test of time. With its rich chocolate chips and perfectly balanced sweetness, it is no wonder why this recipe has remained a favorite amongst men for decades.

By following the simple steps outlined in this recipe, you too can create a batch of these mouth-watering cookies that are sure to impress even the toughest critics. Whether you’re an experienced baker or a novice, this recipe is easy to follow and produces consistent and delightful results.

So go ahead and try this recipe out for yourself. I promise you won’t be disappointed. And remember, don’t be afraid to put your own spin on things by experimenting with substitutions and variations. After all, baking is all about having fun and expressing your creativity.

Thank you for reading and happy baking!

Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22)

Betty Crocker Chocolate Chip Cookies (1971-Men’s Favorites #22) Recipe

This is the Chocolate Chip Cookies recipe from the Betty Crocker card file system, and more specifically from the green file from 1971, which the recipe was classified as Men's Favorites #22. I have seen many, many requests for this particular recipe in the Recipezaar Question & Answer forum. I knew about the recipe (from prior requests). To be helpful, I visited the Betty Crocker website and used their search option to find it whenever someone else asked for it again. And I would just post the recipe in the Q&A forum again. Well, that recipe is getting more difficult to find (as it seems that, with improvements to the webiste, older recipes just get buried even deeper!). So I thought I would post the recipe here, to make it more accessible on the Zaar site, especially for all the fans of the Betty Crocker recipe card files. I haven't made these myself, so I guessed on the prep time.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Cookie and Brownie, Dessert, Drop Cookies, For Large Groups
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 7 dozen
Calories: 95.1kcal


  • 2/3 cup shortening
  • 2/3 cup butter or 2/3 cup margarine, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts
  • 2 (6 ounce) packages semisweet chocolate pieces


  • Heat oven to 375° degrees.
  • Mix thoroughly shortening, butter, sugars, eggs and vanilla. Blend in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour.)
  • Drop dough by rounded teasponfuls 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.
  • NOTE: If using self-rising flour, omit soda and salt.
  • For Salted Peanut Cookies: Substitute 2 cups salted peanuts for the chocolate pieces and chopped nuts. Before baking, flatten each cookie with bottom of glass that has been greased and dipped in sugar.
  • Betty's note: ( Red Spoon) To bake fresh cookies on short notice, keep a supply of cookie dough in the freezer. Wrap it in an airtight freezer container, aluminum foil or plastic wrap. Thaw it until just soft enough to spoon onto baking sheet. Both cookie dough and baked cookies can be frozen and stored from 9-12 months.

Your Own Notes


Serving: 19g | Calories: 95.1kcal | Carbohydrates: 11.4g | Protein: 1.1g | Fat: 5.1g | Saturated Fat: 2.1g | Cholesterol: 8.4mg | Sodium: 69.1mg | Fiber: 0.5g | Sugar: 7.2g

Recommended Recipes Just For You