Classic Pumpkin Pie Recipe: Delicious Fall Dessert

As the air starts to cool and leaves begin to turn gold and red, nothing can compare to the warm, comforting scent of a freshly baked pumpkin pie. But not all pumpkin pies are created equal. The perfect pumpkin pie should have just the right balance of spices, a smooth and creamy texture, and a buttery, flaky crust that cradles the delicious filling.

Fortunately, I have just the recipe for you! This is not your average, run-of-the-mill pumpkin pie. No, this is the best pumpkin pie ever! Trust me, I know what I’m talking about – I’ve tried countless pumpkin pies in my life and this one always comes out on top.

Whether it’s for Thanksgiving dinner or a cozy fall evening with loved ones, this recipe will undoubtedly be a crowd-pleaser. So go ahead and grab your apron – it’s time to make the perfect pumpkin pie that’ll have everyone asking you for the recipe.

Why You’ll Love This Recipe

The Best Pumpkin Pie! Ever
The Best Pumpkin Pie! Ever

Introducing the best pumpkin pie recipe – this is the one you’ve been searching for all your life. You will absolutely love the savory flavors and smooth, creamy texture of this pie, making it a perfect addition to any holiday or dinner party.

Not only is this recipe quick and easy to make, but it’s also packed full of rich and delicious ingredients like sweetened condensed milk, ground cardamom, nutmeg, ginger, cinnamon, vanilla, and even a dash of brandy for an added kick.

Every bite of this delectable dessert will transport you to a world of sweet pumpkin goodness. And if that’s not enough to convince you, just imagine how perfect this pie would be served with a dollop of whipped cream on top.

Whether you’re a seasoned baker or just looking for an easy-to-follow recipe to get started with, this pumpkin pie recipe is for you. So why wait? Try it out today and see for yourself why it’s heralded as the best pumpkin pie ever!

Ingredient List

 The perfect pumpkin pie: a slice of autumn heaven!
The perfect pumpkin pie: a slice of autumn heaven!

Before we jump right into the recipe, let’s take a look at the key elements you’ll need to create this best ever pumpkin pie. Gather these fresh ingredients and your kitchen will be wafting with the tempting aromas of autumn before you know it.

Dry Ingredients:

  • 2 teaspoons of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cloves
  • 1 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cardamom
  • 1/2 teaspoon of salt

Wet Ingredients:

  • 1 (15 oz.) can of pumpkin puree or homemade pumpkin puree
  • 1 (14 oz.) can of sweetened condensed milk
  • 2 large eggs
  • 1/4 cup of packed light brown sugar
  • 1/4 cup of granulated sugar

Pie Crust:

  • Use a pre-made crust or make from scratch. Here’s a classic pie crust recipe.

Shall we begin mixing this perfect pumpkin pie?

The Recipe How-To

 I can smell it already! Freshly baked pumpkin pie, anyone?
I can smell it already! Freshly baked pumpkin pie, anyone?

Now, let’s dive into the most crucial part of this article, THE RECIPE! Follow these easy steps to make the best pumpkin pie ever!


  • 1 (15 oz) can of pumpkin puree
  • 1 (14 oz) can of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 (9 inch) pie crust


  1. First things first, preheat your oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together pumpkin puree, sweetened condensed milk and eggs.
  3. Add in your spices: ground cinnamon, ginger, nutmeg, and cloves, as well as salt. Mix everything together until it is all well combined.
  4. Pour the mixture into your pie crust, spreading it evenly.
  5. Put the pie in the oven and immediately lower the temperature to 350 degrees F (175 degrees C).
  6. Bake for about 50 minutes, or until a toothpick inserted near the center comes out clean.
  7. Once finished, take the pie out of the oven and let it cool completely on a wire rack.
  8. Serve with a dollop of whipped cream on top and enjoy!

Congratulations! You have successfully made the best pumpkin pie ever! If you want a bit more decoration on top of your pie, you can sprinkle some additional spices like cinnamon or nutmeg before putting it in the oven.


If you’re making multiple pies or batches for Thanksgiving, make sure to rotate them halfway through baking to ensure even cooking.

This recipe is perfect to impress your family and friends this holiday season. Don’t forget to share your masterpiece with loved ones while savoring each bite of this classic dessert.

Substitutions and Variations

 A sweet and spicy delight that melts in your mouth!
A sweet and spicy delight that melts in your mouth!

While this recipe for the best pumpkin pie ever is pretty spot on, there are always ways to adapt and make it your own. Here are a few substitutions and variations that can make this already-amazing dessert even better:

– Crust: You can use either a homemade crust or store-bought to save time. A graham cracker crust can also give a nice texture and flavor to the pie.

– Sugar: Brown sugar is used in this recipe, but you can also use granulated white sugar or coconut sugar as an alternative.

– Milk: The recipe calls for sweetened condensed milk, but you can try using evaporated milk instead for a lighter taste.

– Spices: While the spice blend of cinnamon, ginger, nutmeg, cloves, and cardamom is perfect for most people’s taste buds, you can adjust this to your liking by adding more or less of any of these spices. For example, if you’re not fond of cloves, simply reduce the amount in the recipe or leave them out entirely.

– Pumpkin Puree: You can use either freshly made pumpkin puree or canned pumpkin puree. In case you want to make your homemade pumpkin puree, just cut the pumpkin into big chunks after removing seeds and place them skin side down on a baking sheet. Roast them at 400 degrees Fahrenheit until they’re tender enough to be mashed.

– Whipped Cream: You can top your pumpkin pie with whipped cream, vanilla ice cream or caramel sauce. It just depends on what tickles your fancy!

By incorporating some of these easy substitutions and variations to the recipe, you’ll have a customized pumpkin pie that suits your personal preferences. So feel free to experiment and find what works best for you!

Serving and Pairing

 A masterpiece in pie form: the ultimate pumpkin pie recipe.
A masterpiece in pie form: the ultimate pumpkin pie recipe.

Every bite of this sweet, creamy pumpkin pie harmonizes with the warm spices of cinnamon, ginger, nutmeg, cardamom and cloves. The texture is smooth and velvety, almost custard-like, thanks to the rich sweetness of sweetened condensed milk.

This decadent dessert is perfect for any occasion but is especially fitting for a Thanksgiving feast or Christmas dinner. It pairs beautifully with freshly whipped cream, vanilla ice cream or even a scoop of creamy mascarpone cheese. For those looking to add a boozy twist to their pies, a splash of brandy blended with the filling would be a fantastic choice.

For an added crunch, consider topping your pumpkin pie with chopped pecans or walnuts. You could also add a sprinkle of cinnamon sugar over the whipped cream for extra sweetness.

The flavors and textures of this pumpkin pie are so versatile it can be served alone or complimented with various accompaniments. This recipe truly deserves a place at every table in every season!

Make-Ahead, Storing and Reheating

 Get ready to fall in love with this pumpkin pie!
Get ready to fall in love with this pumpkin pie!

Now that you’ve made the best ever pumpkin pie recipe, it’s important to know how to store and reheat it. While pumpkin pie is typically served fresh out of the oven, sometimes you may want to make it in advance or have leftovers that need to be stored properly.

If you’re making the pie ahead of time, you can absolutely prepare it in advance and store it for up to two days before serving. To do this, after the pie has fully cooled to room temperature, cover it tightly with plastic wrap and then refrigerate until ready to serve. This storage method will keep your pumpkin pie tasting fresh and delicious.

If you have leftovers, then the process for storing is a bit different. If the pie is still on its original crust, then simply cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to four days. Make sure when you return your leftover pumpkin pie to the refrigerator that it’s not near any strong-smelling food as pies can easily absorb other flavors.

When it comes to reheating, there are a couple of approaches that we recommend. The first option is to reheat individual slices of pie in the microwave – this method is quick and straightforward but may result in a slightly softer crust. Simply place one slice at a time on a microwave-safe plate and heat for 20-30 seconds or until heated through.

The second approach involves heating multiple slices at once in the oven. This method is best if you want to maintain the crispiness of the crust while heating up multiple pieces at once. Preheat your oven to 350°F (175°C), place a foil tent over the top of your pumpkin pie and bake for 10-15 minutes or until warmed through.

No matter how you choose to store or reheat your best ever pumpkin pie, make sure to enjoy every bite!

Tips for Perfect Results

 Say hello to my pumpkin pie: a crowd-pleaser for all!
Say hello to my pumpkin pie: a crowd-pleaser for all!

Now, let’s talk about some tips that will help achieve the perfect pumpkin pie every time.

First of all, don’t forget to preheat your oven to 425 degrees F. This is important because it helps create a crisp, flaky crust on the bottom of the pie. You don’t want a soggy crust!

Next, make sure you use fresh spices. Ground cinnamon, ginger, nutmeg, cardamom and cloves are commonly used spices in a pumpkin pie recipe that add depth and warmth of flavor. You can even make your pumpkin pie spice blend by combining these spices in the exact amounts according to your preference.

When making the filling, try not to overmix it. Overmixing can incorporate too much air into the filling, which can cause it to puff up during baking and then collapse once it cools. The result is a cracked pie!

Additionally, do not substitute ingredients for this recipe, especially when it comes to sweetened condensed milk and pumpkin puree. These ingredients play a crucial role in both texture and taste of the final product.

Lastly, when it comes to baking time and temperature, follow the recipe exactly as written. Be sure not to overbake the pie as it will cause cracking or an unpleasant texture.

By following these tips and giving attention to small details like accurate measuring and checking whether all ingredients are combined thoroughly before pouring into the crust allows you to whip up a delicious pumpkin pie every time just like acclaimed bakers Melissa Clark or Sally’s Baking Addiction.


Now, let’s address some frequently asked questions about our best pumpkin pie ever recipe. While many home bakers believe that pumpkin pie is a challenge to make and maintain moistness, this recipe will provide you with all the necessary answers to avoid the common pitfalls and bake a perfect pumpkin pie every time. So, if you have any doubts about ingredients or steps, keep reading and get ready for your best-ever pumpkin pie experience.

What can I add to pumpkin pie to make it taste better?

For this recipe, you will need a blend of warm and aromatic spices. You’ll require ⅓ cup of cinnamon that has been finely ground, 1½ tablespoons of ginger that has been ground, 1 tablespoon of nutmeg that has been ground down to a fine powder, and 1½ teaspoons each of ground cloves and ground allspice. This spice blend will add an extra dimension of flavor and warmth to your baked goods.

Should a pumpkin pie crust be prebaked?

When it comes to baking custard-filled pies, pre-baking the crust is often necessary to ensure a delicious and crispy crust. Popular pies like pumpkin pie require pre-baking to avoid a soggy texture, as custard fillings have a shorter cooking time compared to the crust. Therefore, it’s important to pre-bake the crust to prevent it from being undercooked.

How do you keep the bottom crust of pumpkin pie from getting soggy?

Let’s talk about adding a layer to your pie. One helpful tip is to spread a layer of dried breadcrumbs or crushed cornflakes on the bottom crust before pouring in the filling and baking it. Doing so helps to avoid having a soggy crust, which can happen when the filling is too wet. By creating an extra barrier, the crust can hold up better and maintain its structure. Try this out next time you whip up a pie and see the difference it makes!

Bottom Line

In conclusion, this is the best pumpkin pie recipe you could ever come across. It is delicious, easy to make, and offers versatility in terms of substitutions and variations. This recipe has a perfect blend of spices and just the right amount of sweetness. It consistently produces excellent results that will leave your family and friends wanting more.

With its rich, creamy filling and a flaky crust that melts in your mouth, this pumpkin pie is the perfect dessert for any occasion, be it Thanksgiving or just a weekend gathering with family or friends.

So why settle for less when you can make this famous pumpkin pie recipe? Try it today and join the countless home bakers who have fallen in love with the taste of homemade pumpkin pie. Trust me; once you taste it, there is no going back to canned pumpkin pie filling or store-bought pies.

Take advantage of fresh pumpkins and make your pumpkin puree from scratch; it’s easy if you follow the recipe instructions carefully. And if you run into any problems, don’t hesitate to consult our FAQ section for help.

Finally, give yourself some credit when making this best-ever pumpkin pie recipe because it will turn out amazing. Serve it with whipped cream or vanilla ice cream and enjoy its delicious taste!

The Best Pumpkin Pie! Ever

The Best Pumpkin Pie! Ever Recipe

My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Pie, Thanksgiving
Prep Time: 15 minutes
Cook Time: 50 minutes
Calories: 323kcal


  • 1 (15 ounce) can pumpkin puree or 2 cups mashed pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 3 -4 tablespoons brandy
  • 1 teaspoon vanilla (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom (optional)
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie shells


  • Preheat oven to 425°F.
  • Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
  • Pour into crust. Bake 15 minutes.
  • Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  • Cool. Garnish as desired. Store leftovers covered in refrigerator.

Your Own Notes


Serving: 147g | Calories: 323kcal | Carbohydrates: 41.3g | Protein: 7.5g | Fat: 13.2g | Saturated Fat: 5g | Cholesterol: 69.7mg | Sodium: 343.8mg | Fiber: 1.3g | Sugar: 27.9g

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