Mouth-Watering Puff Pastry Cheeseburgers Recipe: Try Today!

Are you tired of the same old cheeseburgers? Spice up your burger routine with this delicious and easy Puff Pastry Cheeseburgers recipe!

This recipe combines the savory goodness of a classic cheeseburger with the buttery, flaky goodness of puff pastry. The result: a mouth-watering pastry wrapped burger that is sure to impress your taste buds.

I discovered this amazing recipe from Paula Deen’s collection, and since then, it has become one of my favorite dishes. It’s quick and easy to make, and the best part is that it looks so fancy and complicated when in reality, it’s really simple.

Whether you’re cooking for a family dinner or hosting a party, these mini cheeseburger puffs are perfect for any occasion. They are great as finger food or as a main dish, and everyone will love them – especially kids!

So take a break from your traditional cheeseburgers, and try something new by making these delicious Puff Pastry Cheeseburgers tonight!

Why You’ll Love This Recipe

Puff Pastry Cheeseburgers
Puff Pastry Cheeseburgers

Fellow food enthusiasts, allow me to introduce you to a dish that will undoubtedly elevate your taste buds to new heights. Puff Pastry Cheeseburgers are about to revolutionize the way you view the classic burger.

First and foremost, let me tell you about the texture. The light, flaky puff pastry borders the juicy beef patty, creating an experience that is absolutely decadent. It is like biting into a cloud of deliciousness – a truly unique sensation that cannot be found in any other burger variation.

But enough about the pastry, let’s dig deeper into what makes these Cheeseburgers so great. The recipe calls for lean ground beef, meaning you can indulge without feeling any guilt afterwards. Also, the addition of steak seasoning and diced onions give each patty an extra punch of flavor.

Now, let’s not forget about the importance of cheese in any proper cheeseburger recipe. In this rendition, cheddar cheese is snuggled inside the puff pastry wrapped burgers, creating a melty surprise with every bite.

In addition to all of this culinary magic happening in each Cheeseburger puff pastry bundle, the recipe can also be personalized according to your likes or dietary needs. Switch up the type of cheese used or even use turkey meat instead of beef for a healthier option.

Finally, imagine serving these delightful little Cheeseburger puffs at your next social gathering. Guests will marvel at how cute and creative they are and will enjoy them so much that they’ll be begging for seconds. Whether as a main course or appetizer, these lovely pastries will give everyone something to talk about for days after.

So go ahead and try out this recipe from Akis Petretzikis or Paula Deen (whichever tickles your fancy). You’ll witness first-hand just how phenomenal these Puff Pastry Cheeseburgers truly are. Trust me when I say your taste buds will thank you later!

Ingredient List

 Satisfy your burger cravings with a flaky twist!
Satisfy your burger cravings with a flaky twist!

Ingredients needed for Puff Pastry Cheeseburgers Recipe

Here are the ingredients needed for the tasty Puff Pastry Cheeseburgers Recipe:

  • 1 lb lean ground beef
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon steak sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon steak seasoning
  • 1/4 cup diced onion
  • 1 puff pastry sheet, thawed but still cold
  • 2 cups shredded cheddar cheese
  • 1 egg

The ingredients above are crucial to create the perfect flavor mixture of these pastry wrapped burgers. Since this recipe includes puff pastry, it’s best to follow it closely to ensure the best outcome. The key to achieving delicious mini cheeseburgers is using frozen puff pastry properly. Make sure to take frozen puff pastry and let it sit at room temperature for about 30-40 minutes before using it.

The Recipe How-To

 Can't decide between burgers or pastry? We've got you covered.
Can’t decide between burgers or pastry? We’ve got you covered.

Now, let’s get to the heart of the matter – making these delightful puff pastry cheeseburgers! We will begin by letting the frozen puff pastry sit at room temperature for 30-40 minutes before we start preparing the other ingredients. This will allow the pastry to thaw and become more pliable.

Mix up the patties

While waiting for the pastry dough to thaw, let’s take 1 pound of lean ground beef and mix in diced onion, steak seasoning, salt, and pepper. Make sure to mix it all together well so that everything is evenly distributed throughout the meat.

Cut and Shape Puff Pastry Sheets

Now it’s time to start working with our thawed sheet(s) of frozen puff pastry. Take one sheet and cut it into 9 even squares (if you’re making mini cheeseburger pastries). Gently roll out each square to make them a bit larger. Next, take a small amount of the beef mixture (about 2 tablespoons), shape it into a small patty, and place it on top of one of the squares.

Add Cheese and top with Another Pastry Square

Next, add a small slice of cheddar cheese on top of each patty. Take another square of puff pastry and place it on top, pressing down the edges with a fork to seal in all that delicious flavor! Repeat this process until all your pastry is used up.

Brush with Egg Wash and Bake

After all your cheeseburger puffs are assembled, whisk an egg in a small bowl with a tablespoon of water, and then brush these cute little things with egg wash. Doing this will make your cheeseburger pastries oh-so-fancy while giving them that perfect golden flaky exterior! Then bake them in a preheated oven at 350°F for about 20-25 minutes or until they are nicely browned.

There you have it – A yummy and delicious take on burgers packed into miniature puff pastry wrapped burgers! Serve these up as mini cheeseburgers at any party that needs something unique or keep them all for yourself as comfort food on those nights when nothing else sounds satisfying.

Substitutions and Variations

 A burger that's elevated to the next level.
A burger that’s elevated to the next level.

Looking to switch things up with this recipe? Fear not, there are a few potential substitutions and variations to explore.

Firstly, for those who prefer lighter fare, ground turkey or chicken can be used in place of lean ground beef. Additionally, vegan substitutes such as plant-based ground meat can be great alternatives for those practicing a vegetarian or vegan lifestyle.

For the cheese, cheddar is a popular go-to option but feel free to experiment with other cheeses such as Swiss, Gouda or even blue cheese for a stronger flavor. Don’t like cheese? You can make these burgers sans cheese or try adding different toppings such as sautéed mushrooms or caramelized onions.

The seasonings in this recipe can also be changed up to your preferences- perhaps adding a dash of smoked paprika for extra depth, or swapping out the steak seasoning for another blend such as Italian seasoning.

For an added bit of richness, you can brush the pastry-wrapped burgers with beaten egg before baking which will give it that golden brown finish.

Finally, if you want to take this recipe even further outside the box, why not get creative with presentation? Instead of wrapping individual patties in puff pastry, why not turn it into one giant cheeseburger pie? This dish is sure to be a crowd-pleaser and perfect for feeding larger groups at parties and gatherings.

With these substitutions and variations in mind, you can tailor this puff pastry cheeseburger recipe to your liking and impress your family and friends with your culinary creativity.

Serving and Pairing

 When puff pastry meets burgers, magic happens.
When puff pastry meets burgers, magic happens.

When it comes to serving these scrumptious puff pastry cheeseburgers, there are tons of options that can take this already delightful dish to a whole new level! One of the easiest and most classic ways to enjoy these cheeseburger puffs is with some ketchup and mustard on the side. However, I do have a special secret pairing sauce that I always make with my cheeseburger pastry bundles. It’s a mix of steak sauce, mayo, and mustard. Trust me; once you’ve tried it, you’ll never go back!

Aside from sauces, side dishes also play a crucial role when it comes to pairing your puff pastry cheeseburgers. Fries are an easy choice and a classic side for any burger, but you can be creative too! Why not try sweet potato fries or onion rings to mix things up? A simple green salad will also do wonders to balance out the richness of these puff pastry wrapped burgers.

If you’re feeling adventurous, why not turn these mini cheeseburger pastries into a full-on party platter? Cut them into smaller bites and pair them with other finger foods like empanadas or cream puffs. Your guests will love the variety!

But let’s not forget about the drinks! A cold beer or soda is a no-fail option for burgers of any kind. But if you’re feeling fancy, try serving some red wine like Cabernet Sauvignon or Merlot as they pair perfectly with beef.

In conclusion, puff pastry cheeseburgers are incredibly versatile dishes that can be paired with many sides and drinks. So next time you serve them at any occasion, feel free to get creative and experiment with different pairings – who knows what tasty combinations you’ll discover!

Make-Ahead, Storing and Reheating

 Cheeseburgers just got a makeover.
Cheeseburgers just got a makeover.

If you’re anything like me, you love to have meals prepared for the week ahead. These Puff Pastry Cheeseburgers can easily be made in advance and stored for later use.

To make these cheeseburger puffs ahead of time, simply follow the recipe instructions up until the baking step. Once your pastry wrapped burgers are assembled, place them on a baking sheet lined with parchment paper and freeze them for 30-40 minutes until they become firm. Once firm, transfer them into a sealable plastic bag and store them in the freezer until needed.

When you’re ready to serve, preheat your oven to 350°F and bake the frozen cheeseburger pastry bundles recipe for about 25 minutes or until golden brown and cooked through. These make-ahead patties not only help you save time but also ensure that you always have a delicious meal within reach.

Storing leftovers is easy as well. To maintain maximum freshness and quality, store the cooled pastry-wrapped burgers in an airtight container for up to three days in the refrigerator. When reheating, it is recommended that you use an oven or toaster oven to keep the pastry flaky and crispy.

Pro tip: For some tasty variations of this recipe food, try using different meats such as turkey or pork instead of beef! A bacon cheeseburger empanadas version could also be used as a twist if desired. These puff pastry cheeseburgers can even be turned into cheeseburger Wellington recipe by doubling up on the puff pastry layers – making it a fancy dinner alternative!

With these tricks of storing, making ahead, and reheating properly, you can enjoy these delicious mini cheeseburger pastries with their perfectly flaky crust time and time again!

Tips for Perfect Results

 The perfect snack for game day or movie night.
The perfect snack for game day or movie night.

To achieve the perfect puff pastry cheeseburgers, here are some tips that can help you out.

First and foremost, make sure to use lean ground beef when making the beef patty for the cheeseburgers. This will help prevent the patties from shrinking in size and maintain their shape while cooking.

To bind the meat properly, mix it with a small amount of flour, water or breadcrumbs. I recommend using flour in this recipe as it provides better texture to your burgers.

When making the pastry wrapped burgers, it’s important to let the frozen puff pastry sit at room temperature for 30-40 minutes before using. This will make it easier to roll out and wrap around your burger patty.

To ensure a golden brown crust on your pastry, lightly brush each pastry-wrapped burger with olive oil before baking. This will also give the puff pastry a nice shine and flaky texture.

When adding cheese slices on top of each burger patty, use cheddar cheese for a more pronounced flavor that pairs perfectly with ketchup and mustard.

If you’re having trouble rolling out the puff pastry sheet into evenly sized squares, try using a ruler or straightedge to guide your knife.

Finally, allow your finished product to cool for a few minutes before serving to avoid any potential burning or collapsing of your cheeseburger puffs. Serve alongside some crispy fries or a refreshing green salad for the perfect pairing!


As you get to the end of this recipe article, you may have some questions about how to make these Puff Pastry Cheeseburgers perfectly. Below are answers to some frequently asked questions (FAQ) that may come up while making this delicious dish. So, let’s dive into these common doubts and questions together.

What make burger patties stick together?

When making hamburger patties, consider adding an egg yolk for every pound of meat. This not only helps bind the meat but also won’t significantly increase the fat content. Another option is to mix in mashed black beans or chickpeas, which offer starch that helps hold the meat together and adds a unique flavor. These simple additions can make a big difference in the taste and texture of your burgers.

Why put a dimple in a hamburger patty?

Creating a small indentation in the middle of the ground beef before cooking is often advised to avoid the bun-ruining puffiness of burgers.

Bottom Line

In conclusion, these puff pastry cheeseburgers are a delicious and easy-to-make recipe that is perfect for any occasion. With their flaky, buttery crusts and savory, juicy filling, they’re sure to be a crowd-pleaser.

Whether you’re looking for a quick and tasty lunch or dinner idea or want to impress guests at your next party, this recipe is sure to do the trick. And with so many variations and substitutions available, you can tailor it to fit your own personal preferences.

So why not give these cheeseburger puffs a try today? I promise you won’t be disappointed. They’re the perfect addition to any mealtime and sure to satisfy even the pickiest of eaters. So go ahead and indulge in the deliciousness of these puff pastry wrapped burgers – you won’t regret it!

Puff Pastry Cheeseburgers

Puff Pastry Cheeseburgers Recipe

This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone 🙂 NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
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Course: Main Course
Cuisine: American
Keyword: < 30 Mins, Meat, Savory Pies
Prep Time: 15 minutes
Cook Time: 15 minutes
Calories: 556.3kcal


  • 1 lb lean ground beef
  • 1/4 cup white onion, diced
  • 1 tablespoon steak seasoning (Montreal is recommended)
  • 1 tablespoon A.1. Original Sauce (or whatever you use)
  • 5 slices of american cheddar cheese (or whatever you like)
  • 1 sheet frozen puff pastry
  • 1 egg yolk (for a egg wash)
  • 1 teaspoon water
  • flour
  • olive oil (if frying in pan)
  • ketchup
  • mustard


  • Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  • Preheat oven to 350°F.
  • Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  • Make into 5 patties
  • Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  • On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  • Cut into 5 rectangles evenly, if possible.
  • Again roll each rectangle out to fix one burger on.
  • Place burgers on each rectangle and add a slice of cheese.
  • Cover burgers by bringing ends together to cover the burger completely.
  • Place on a lightly greased baking sheet.
  • Whisk together egg yolk and water.
  • Brush over the covered burgers.
  • Place in preheated oven and bake for 15 minutes or until lightly browned.
  • For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

Your Own Notes


Serving: 180g | Calories: 556.3kcal | Carbohydrates: 23.4g | Protein: 29.3g | Fat: 37.9g | Saturated Fat: 14.6g | Cholesterol: 121.6mg | Sodium: 357.9mg | Fiber: 0.9g | Sugar: 0.9g

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