Are you tired of the same old dinners? Do you want to impress your family and friends with a unique and delicious recipe? Look no further than my Hunter’s Potato Pie Recipe. This hearty dish is perfect for those chilly autumn evenings when you crave something warm and filling. Trust me, once you try this recipe, it will become a regular in your dinner rotation.
As a baker with years of experience, I have learned that a successful meal comes down to one thing – quality ingredients. That’s why I use only the best potatoes, red onions, and ground venison to create this mouth-watering dish. The combination of these high-quality ingredients creates a flavor explosion in your mouth that will leave you craving more.
Don’t let the name fool you – this dish is not just for hunters. It’s ideal for anyone who enjoys a savory pie filled with tender meat, wholesome vegetables, and fluffy potatoes. Whether it’s for a family dinner or a potluck party, Hunter’s Potato Pie is sure to satisfy and impress everyone at the table.
So grab your apron and get ready to make one of the most delicious pies you’ve ever tasted. Follow my step-by-step instructions, and in no time, you’ll have a flavorful and comforting pie that you’ll be proud to serve to your loved ones any night of the week.
Why You’ll Love This Recipe
Are you tired of the same old boring potato dishes? Do you want to spice up your dinner options with a hearty and delicious meal that’s sure to impress? Look no further than this easy, yet impressive, Hunters Potato Pie recipe.
One reason you’ll love this recipe is its versatility. Whether you have a picky eater in your family or are serving a large group, this dish can be easily adapted to fit any taste preference. You can use ground venison or beef for the filling and swap out regular potatoes for sweet potatoes for some added sweetness. The options are endless.
Another reason why this recipe stands out is its rustic, comforting flavors. The combination of tender and creamy potatoes, caramelized red onions, and savory sausage creates a perfect balance that will leave you wanting more. It’s like taking a trip through the great outdoors with every bite.
Not only is this pie delicious, it’s also relatively simple to make. All you need is olive oil, potatoes, red onions, sausage, eggs, and some herbs and spices. With these few ingredients plus the few steps outlined in the recipe section below, you can have a homemade dish that looks like it took hours to prepare.
Lastly, this recipe is perfect for any occasion – from weeknight dinners to special gatherings with family and friends. It’s a crowd pleaser that will leave your guests satisfied and impressed.
Overall, this Hunters Potato Pie recipe is the perfect addition to your meal rotation. Its comforting flavors and simple preparation make it perfect for any night of the week while still being impressive enough for special occasions. Give it a try today and see for yourself why you’ll love this recipe!
Before you start cooking, make sure these ingredients are available.
Meat and Vegetables
- 2 pounds of ground venison or ground beef (you can also use a mixture of both)
- 1 pound of red potatoes, peeled and cubed
- 1 pound of russet potatoes, peeled and cubed
- 2 large red onions, chopped
- 2 cloves of garlic, crushed
- 1 yellow onion, diced
Fats and Liquids
- 1/2 cup of olive oil
- 1 cup of milk
- 1 tablespoon of butter
Spices and Seasonings
- 4 teaspoons of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
These are the primary ingredients for your delicious Hunter’s Potato Pie Recipe.
The Recipe How-To
Let’s get started on the Hunter’s Potato Pie Recipe! Here’s a step-by-step guide to help you make this hearty and satisfying meal.
Before we start, let’s double-check our ingredients list:
- 2 pounds ground venison or beef
- 4 large potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 red onion, diced
- 2 cloves garlic, crushed
- Salt and pepper to taste
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 cup of chicken or beef broth
- 2 tablespoons all-purpose flour
Preheat the oven to 375°F (190°C).
Peel and cube about 4 cups of potatoes.
Boil the potatoes in a pot of salted water for about 10 to 12 minutes, until tender.
While waiting for the potatoes to cook, heat a large skillet over medium heat. Once hot, add 2 tablespoons of olive oil.
Add the diced onions and garlic cloves, then saute them for about 3 to 5 minutes under low flame until they turn translucent.
Add the ground venison or beef, then cook it until browned throughout (around 10 minutes).
Mix in all-purpose flour and stir it thoroughly with the meat.
Pour in the beef broth and mix it in with the meat mixture.
Stir in your choice of mixed vegetables (carrots, peas, corn) for about 5 minutes until they soften and blend well with the meat mixture.
Add salt and pepper to taste.
Drain your cooked potatoes thoroughly after boiling, then mash them until smooth.
Season with salt and pepper, plus a generous amount of butter if desired.
In a greased 9 x 13 inch baking dish or casserole pan, spread an even layer of the potato mixture at the bottom.
Pour the meat mixture on top of the potato layer.
Finally, add another layer of mashed potato on top of the meat mixture and keep spreading it evenly over the whole pan using a spatula or fork.
Bake your hunter’s potato pie dish for around 30 to 35 minutes, or until you notice it starts turning golden brown on top.
Allow your finished dish to cool for several minutes before serving!
Enjoy your deliciously meaty hunter’s pie!
Substitutions and Variations
When it comes to cooking, it can be fun to experiment with different ingredients and put your own spin on a classic recipe. With my Hunter’s Potato Pie recipe, there are plenty of opportunities for substitutions and variations to fit your personal taste or dietary needs.
First off, for those who don’t eat meat, you can easily sub the venison and sausage for vegetarian protein options such as lentils or mushrooms. You could also use ground beef instead of the venison if that’s what you have on hand or prefer in your Shepherd Pie.
For a gluten-free variation, consider using sweet potatoes instead of traditional russet potatoes and avoiding wheat-based products like pie crusts.
In terms of spices and flavors, feel free to experiment with different herbs such as rosemary and thyme; or add some heat with a few dashes of cayenne pepper in your mincing vegetables.
Looking for something more unique? Consider adding pumpkin pieces or other creative options to the pie filling – sky’s the limit here!
The possibilities are endless when it comes to substitutions and variations in my Hunter’s Potato Pie Recipe. Breathe life into the original recipe and make it your family’s new favorite creation.
Serving and Pairing
Now that your Hunter’s Potato Pie is ready, let’s talk about how to serve and pair it for a tasteful experience.
This hearty dish can easily stand on its own with no need for additional sides. However, pairing it up with a fresh salad or some green vegetables can help balance out the flavor profile. You could also add some garlic bread, as it would pair perfectly with the flavors of the pie.
When it comes to drinks, opt for something that complements the savory flavors of the pie. A red wine such as a Pinot Noir or Merlot would bring out the rich flavors of the venison and potatoes. If you prefer a non-alcoholic beverage, a cider or beer will do the trick as they add a nice touch of sweetness that pairs well with the pie.
If you have leftovers, storing them correctly is important to ensure that they remain fresh and delicious. Cover your dish with aluminum foil or plastic wrap and store in your refrigerator for up to three days. When reheating, place the desired amount into a preheated oven until heated through.
Serving Hunter’s Potato Pie makes for an enjoyable meal shared between friends and family. It’s perfect for those cozy evenings when you want something filling, satisfying and warm – you’ll love taking pleasure in this comforting meal!
Make-Ahead, Storing and Reheating
Ah, the classic scenario: you’re hosting a dinner party and want to make sure everything is prepped ahead of time so you can spend more time with your guests. Fear not, for the hunters potato pie recipe is perfect for making ahead of time!
Simply prepare the pie according to the recipe instructions and let it cool completely. Once cooled, cover it tightly with aluminum foil and transfer it to the refrigerator. It can be kept in the fridge for up to two days.
When it’s time to serve, remove the aluminum foil and bake it in a preheated oven at 375°F for 15-20 minutes or until fully heated through. The reheated pie maintains its rich flavor and textures, giving your guests a delightful culinary experience every time.
In terms of storage, the hunters potato pie recipe can be stored in an airtight container in the freezer for up to two months. When you’re ready to enjoy your frozen leftovers, transfer it from the freezer to the fridge to thaw overnight. Then proceed with reheating instructions mentioned earlier.
Now that you know how easy it is to make hunters potato pie ahead of time without sacrificing quality, go ahead and save some valuable minutes before your dinner party.
Tips for Perfect Results
When it comes to making a Hunter Potato Pie, there are a few tips and tricks that can help you achieve the perfect result. Here are some of my best tips for making a delicious, hearty and flavorful Hunter Potato Pie:
1. Choose the right potatoes: Russet potatoes work best for this recipe as they hold their shape when boiled and baked. Make sure to peel them before cubing and boiling them.
2. Cook your ground venison properly: Overcooking the venison can make it tough and dry, which will affect the texture of the pie. Cook the ground venison until browned and thoroughly cooked through.
3. Season your filling well: The secret to a great hunter potato pie lies in the seasoning of the filling. Make sure to add enough salt, pepper, garlic powder, and dried thyme to give it that distinctive savory flavor.
4. Use enough liquid in your filling: Add a little bit of broth or gravy to your filling to keep it moist while baking. A dry filling can be unpleasant to eat, so use enough liquid to keep things moist but not soupy.
5. Don’t over-mash your potatoes: Over-mashing potatoes can lead to a gluey texture once baked, which is not ideal for this type of pie. Mash them just until they are fluffy with small lumps in it then use an electric mixer on medium speed with milk, butter salt, and pepper.
6. Be creative with toppings: Though the recipe calls for mashed potatoes as a topping, feel free to experiment with other ingredients like sweet potato mash or roasted pumpkin instead.
7. Allow enough time for baking: Preheat the oven 30 minutes before baking so that it reaches the desired temperature before placing your pie inside. Bake at 375 Fahrenheit for 45-50 minutes until golden brown on top and heated through.
By following these tips for the perfect Hunter Potato Pie recipe, you’ll create a delicious meal that everyone will enjoy!
In conclusion, the Hunter’s Potato Pie recipe is the perfect dish for any meat lover. It is hearty, comforting, and easy to make. The combination of the creamy mashed potatoes on top and the savory filling of ground venison or beef, sausage, and onions will leave you feeling satisfied and full.
The versatility of this recipe also makes it an excellent option for any occasion. It can be served as a quick weeknight meal or reserved for special occasions like Thanksgiving dinner.
Furthermore, with the substitution suggestions outlined in this article, you can easily modify this recipe to meet your dietary preferences. Whether you want to make it gluten-free, vegetarian or vegan-friendly, there are options available to suit every taste.
In short, if you haven’t tried making Hunter’s Potato Pie yet, now is the time to do so. With its simple preparation steps and satisfying outcome, you’ll be sure to impress your guests and satisfy any meat lover’s cravings with this delicious pie recipe.
Hunters Potato Pie Recipe
- 1 cup vegetable oil
- 2 lbs sausage
- 2 large white onions or 2 large red onions
- 4 lbs potatoes
- 1 teaspoon salt and pepper
- 4 eggs
- potatoes peel, slice into thin layers and place in a large pan or dutch oven.
- Onions, peel, slice into thin layers and place with the potatoes.
- Add the sausages in the same pot as onions and potatoes and add vegetable oil.
- when it turns golden brown add the 4 eggs in and mix with the potatoes sausages and onions.
- When all golden brown on both sides then its done.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.