Indulge in a Delicious and Easy Apple Pie Recipe

Welcome, dear bakers and dessert lovers, to my sinful world of chocolate pleasure! I am so happy to share with you one of my favorite recipes that will surely defeat any chocolate craving: the Chocolate Sin Pie. As the name implies, it is an indulgent dessert that will leave you feeling guilty for enjoying its decadence so much – but trust me, it’s worth every single sin.

Let me tell you a bit about how I discovered this recipe. It all started when I headed to church one Sunday morning and was welcomed with this incredible aroma of chocolate and pecans. After the service, I quickly discovered that it came from a table that was filled with delicious treats made by the church ladies.

One particular pie caught my eye, and after taking a bite, I knew I had found my new dessert obsession – a creamy, heavenly pie loaded with layers of cream cheese, whipped topping, chocolate pudding, and finely chopped pecans. It was sweet enough to satisfy my sweet tooth but not too overwhelmingly sugary or heavy.

Since then, I’ve put my own spin on the recipe and turned it into what it is today – a true delight for every chocolate-loving soul out there. And now it’s time for you to experience the magic of the Chocolate Sin Pie for yourself.

This recipe is easy to make and requires just a few simple ingredients that you can easily find in your local grocery store. Whether you want to impress your guests at a dinner party or enjoy a decadent treat all by yourself (we won’t judge), this Chocolate Sin Pie is sure to satisfy your cravings.

So roll up your sleeves, preheat your oven, grab your ingredients and let’s get started creating what’s about to become one of your go-to desserts: the one and only Chocolate Sin Pie.

Why You’ll Love This Recipe

Sin Pie
Sin Pie

Are you looking for a sinfully delicious dessert to satisfy your sweet tooth? Look no further than this amazing Sin Pie recipe! Also called Chocolate Sin, this dessert true delight is perfect for anyone who loves chocolate and cream cheese.

What sets this dessert apart from other pie recipes is its layers of cream cheese and whipped topping, creating a creamy and indulgent texture. The first layer is a blend of cream cheese, powdered sugar, and Cool Whip that is spread over the crust. Then, the second layer is made with instant chocolate pudding mix, milk, and more Cool Whip, making it rich and decadent.

But that’s not all – this recipe also features a pecan crust that adds a delicious nutty flavor to complement the chocolate and cream cheese layers. The pecans are finely chopped and mixed with melted butter, flour, and sugar to create a crust that is baked until lightly browned.

Not only does this dessert taste amazing, but it’s also easy to make with simple ingredients that you probably already have in your pantry. Plus, the recipe provides the flexibility to substitute or vary ingredients based on your preferences or dietary restrictions. You can choose to use keto-friendly ingredients or even add salted caramel for an extra indulgent twist.

In summary, this luxurious dessert called Sin Pie or Chocolate Sin will surely satisfy your sweet cravings with its creamy and chocolatey flavor. Whether you’re headed to church or hosting a dinner party at home, this sin-sational pie is sure to impress your guests. Try this recipe today and enjoy a slice of heaven!

Ingredient List

 Indulge in our irresistible Sin Pie!
Indulge in our irresistible Sin Pie!

Ingredients for Sin Pie Recipe

Here’s a list of the ingredients you’ll need to make this sinfully delicious pie recipe:

  • 1 cup all-purpose flour
  • ¾ cup chopped pecans
  • ½ cup margarine, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 2 cups milk
  • 1 tub (8 oz) Cool Whip

This list covers everything you need to make your chocolate delight dessert. From flour to pecans, margarine to Cool Whip, all these ingredients will help you achieve that creamy chocolate flavor that will surely satisfy your sweet tooth. Be sure to double-check that you have all these items on hand before starting the recipe.

The Recipe How-To

 Satisfaction guaranteed in every slice.
Satisfaction guaranteed in every slice.

Get ready to enjoy your sweetest sin with this Sin Pie recipe. This recipe includes layers of cream cheese, chocolate pudding and Cool Whip. It is a perfect dessert for any occasion, especially when you need to indulge in something sinful. Below are the detailed steps for you to make this creamy pie effortlessly.


The following ingredients are needed to make this delightful dessert:

  • 1 cup all-purpose flour
  • 3/4 cup chopped pecans
  • 1/2 cup margarine (softened)
  • 1 package cream cheese (softened)
  • 1 cup powdered sugar
  • 1 container (8oz) of Cool Whip
  • 2 packages of instant chocolate pudding mix (3 oz each)
  • 3 cups of cold milk

Preheat and Prepare

  1. Preheat the oven to 350°F (177°C).
  2. In a mixing bowl, blend together flour and chopped pecans.
  3. Add softened margarine to bowl and pat the mixture evenly into a 9-inch baking pan.
  4. Bake the crust in the preheated oven for 8 to 10 minutes until lightly browned.
  5. Set aside to cool.

The First Layer

  1. In another mixing bowl, blend softened cream cheese with powdered sugar until it gets smooth.
  2. Add half of the container of Cool Whip and mix well.
  3. Spread this first layer mixture over cooled crust.

The Second Layer

  1. Prepare instant chocolate pudding according to quick mixing directions on its packaging, using 3 cups cold milk instead of 2 cups water.
  2. Pour half of the pudding evenly over first layer.
  3. Add remaining half container of Cool Whip in still remaining prepared pudding and stir it well.
  4. Pour this creamy chocolate mixture over previous layer.


  1. Sprinkle the top with chopped pecans.
  2. Place in chilled area or refrigerator for few hours to allow it set completely.
  3. Slice and serve in desired portions.

Tips for Perfect Results:

Here are some important tips which will help you to achieve great results

  • Be sure that cream cheese is softened enough because you need smooth mixture without any clumps before adding other ingredients.
  • Do not add whole milk as it may thin out the consistency; use only cold milk as per instructions on packaging.
  • Use a good amount of chopped pecans on top so that they cover completely across pie’s surface area
  • Chill pie completely before slicing as it will help to retain filling together while cutting orderly pieces.

With this recipe’s simple instructions, we hope that everyone can create their own version of sinfully delicious chocolate delight at home!

Substitutions and Variations

 Gooey chocolate, creamy caramel, crunchy pecans – it's a match made in heaven.
Gooey chocolate, creamy caramel, crunchy pecans – it’s a match made in heaven.

Are you looking to switch things up with your sin pie recipe? Here are some substitution ideas and variations to make your pie a unique twist on the classic chocolate delight.

For a lower-calorie version, try using sugar-free instant chocolate pudding mix and light Cool Whip. You can also skip the crust altogether for a keto sinful pie that has fewer carbs and calories.

If you’re feeling adventurous, try adding in some extra flavors to your pie. Salted caramel is a delicious addition that pairs perfectly with the rich chocolate pudding. You could also sprinkle some toasted coconut flakes on top for an extra crunch.

Want to make it more decadent? Instead of using margarine, try using melted butter to create a richer crust. Switching cream cheese for mascarpone cheese will add an even creamier texture to your layers of cream cheese and chocolate.

If pecans aren’t your thing or you have an allergy, try swapping them out for almond or hazelnut pieces instead. You could even use chopped macadamia nuts for an unexpected twist on this classic recipe.

No matter what substitutions or variations you make, remember to follow the recipe’s essential ingredient ratios for the best results. With these ideas, you’re sure to create a sin-sational pie that everyone will love.

Serving and Pairing

 Life is uncertain, but a slice of Sin Pie is always a safe bet.
Life is uncertain, but a slice of Sin Pie is always a safe bet.

This sinfully delicious pie is best served chilled, straight from the fridge. I like to top mine with a dollop of whipped cream and a sprinkle of chopped pecans. You can also add a drizzle of salted caramel sauce for an extra indulgent touch.

As for pairing, this pie is perfect on its own or served alongside a hot cup of coffee or tea. It’s also a great dessert option for potlucks or dinner parties, as it is sure to be a hit with chocolate lovers.

For those looking to cut back on calories or seeking a keto-friendly option, you can make variations of this recipe by using sugar substitutes and almond flour instead of the purpose flour. You can also switch out the instant chocolate pudding mix for chocolate fudge pudding and pecans for other nuts such as walnuts or almonds.

All in all, this pie is sure to satisfy any sweet cravings and leave your guests in awe with its creamy chocolate layers and buttery crust. So go ahead and indulge in this sin-sational dessert!

Make-Ahead, Storing and Reheating

 The ultimate decadence for the bold and daring dessert lover.
The ultimate decadence for the bold and daring dessert lover.

Now, let’s talk about everyone’s favorite part: leftovers! Believe me when I say that this sinfully delicious pie is even better the next day. It is perfect for making ahead of time, and it can also be frozen for up to a month.

If you are making it ahead of time, there are a few things you can do to ensure the freshness and quality of the dessert. First, store it in an airtight container in the refrigerator for up to three days. Make sure you cover it tightly with plastic wrap and then add an additional layer of aluminum foil on top to prevent any air from getting in.

To reheat it, simply pop it in the oven at 350°F for 10-15 minutes or until heated through. You can also microwave individual slices for 10-15 seconds, but be careful not to overdo it!

Now, if you are looking to freeze your sin pie, it is entirely possible. The ingredient list includes items that freeze well such as Cool Whip and cream cheese. Once cooled completely, wrap the pie tightly in layers of plastic wrap and foil before storing it in the freezer. When ready to serve, let it thaw completely in the refrigerator before reheating as directed above.

You can also opt for making mini pies by putting them into ramekins and freezing them individually. These make a quick indulgent treat that can be microwaved as needed for a special late-night snack.

Overall, if you want to have a sinfully delicious dessert ready and waiting for a rainy day or special occasion, then this Chocolate sin pie recipe should become your go-to recipe!

Tips for Perfect Results

 Sink your teeth into rich, velvety layers of chocolate and caramel filling.
Sink your teeth into rich, velvety layers of chocolate and caramel filling.

Baking a sinfully delicious pie is an art that requires care and attention to detail. As a baker with years of experience baking chocolate delight desserts, I’m aware of the many obstacles that can come up during the baking process. To ensure perfect results every time you bake this recipe, I have written down some invaluable tips:

First and foremost, check all your ingredients before starting your recipe, ensuring that they’re fresh and at room temperature. When it comes to cream cheese, be sure to soften it by leaving it out of the fridge for about an hour or warming it up in the microwave for 10 seconds.

Always measure your ingredients accurately and level them off; this helps achieve a consistent taste and texture. Don’t skip sifting the flour as it removes any clumps and aerates it for a fluffier base. For a richer flavour, substitute unsalted butter for margarine.

To make the crust extra crispy, ensure that your melted butter has cooled down before adding it to the crushed pecans and mixture. Be sure to only pat down the pecan crust mixture evenly without pressing hard on it before placing it in a preheated oven at 350°F (180°C) for 8-10 minutes or until lightly golden brown.

When spreading each layer onto the crust, use an offset spatula or spoon to avoid disturbing the pecan crust layer as you create alternating layers of decadent cream cheese and chocolate pudding mix. Chill adequately before garnishing with whipped topping before serving.

Lastly, feel free to creatively substitute some of the ingredients listed in our sin pie recipe with variations like mud pie or salted caramel pie variation using chocolate fudge pudding instead of instant chocolate pudding mix.

Follow these tips for perfection when baking our sin pie recipe every time!

Bottom Line

I hope that this sin pie recipe has made your mouth water and your heart sing with joy. This recipe truly is a delight to the senses and is perfect for any occasion, whether it’s a family gathering or just a quiet night at home.

With its layers of creamy chocolate pudding and cream cheese whipped topping, all nestled in a perfectly baked pecan crust, this sin pie is like nothing you’ve ever tasted before.

So why not give this sin pie recipe a try? I guarantee that it will be worth every calorie. Plus, with its many variations and substitutions, you can cater to your specific dietary needs while still indulging in the sinful deliciousness that is this pie.

In conclusion, if you’re looking for a dessert that is sure to impress and satisfy any sweet tooth, look no further than this sin pie recipe. Give it a try and prepare to be amazed!

Sin Pie

Sin Pie Recipe

This is a recipe that my daughter use to make and it always hit the spot for dessert.
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Keyword: < 30 Mins, Dessert, Inexpensive, Oven, Pie
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 1 Pie
Calories: 471kcal


  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup margarine
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) container Cool Whip
  • 2 (3 1/2 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • 3/4 cup sugar


  • LAYER 1: Blend flour, pecans and margarine.
  • Pat down in a 9x13" pan.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
  • Spread over first layer.
  • LAYER 3: Combine pudding and milk.
  • Spread over second layer.
  • Top pie with remaining Cool Whip.

Your Own Notes


Serving: 170g | Calories: 471kcal | Carbohydrates: 47.3g | Protein: 5.8g | Fat: 29.6g | Saturated Fat: 15.5g | Cholesterol: 29.3mg | Sodium: 413.4mg | Fiber: 1.3g | Sugar: 29.7g

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