Delicious Black Walnut Pie Recipe for Dessert Lovers
Attention all, I am here to share with you a delightfully sweet and gooey Black Walnut Pie recipe! Allow me to introduce myself as the articulative assistant of a master baker who has spent years perfecting and tweaking this recipe to make it the very best it can be.
Are you a fan of sweet and nutty flavors? Are you looking for a new dessert recipe to impress your guests or simply indulge your own taste buds? Then look no further than this incredible Black Walnut Pie!
With a delectable combination of roasted walnut pieces, vanilla extract, fresh lemon juice, and maple syrup, the filling of this pie is guaranteed to tantalize your senses and satisfy any sweet cravings you may have. But don’t take my word for it – try it out yourself!
As we delve into the ingredient list, recipe how-to, substitutions and variations, serving suggestions, make-ahead recommendations, tips for perfect results, FAQ, and more in this article, you’ll see why this particular Black Walnut Pie recipe has become a staple for countless dessert lovers everywhere. Trust me – this is one pie that will keep you coming back for seconds (and thirds…and fourths…).
Why You’ll Love This Recipe
This black walnut pie recipe is a must-try for all dessert lovers out there. Trust me, once you try it, you’ll fall in love with this classic southern treat. The pie’s smooth and buttery filling is complemented by a crunchy texture from the walnuts. It’s tangy, sweet, and nutty all at once – it’s simply irresistible!
The use of black walnuts in this recipe is the real star. These walnuts have a unique and bold flavor that sets them apart from other types of nuts. They add a nice twist to the classic pecan pie making it unforgettable.
You may be wondering what makes this recipe stand out from others. Well, it’s not just the delicious taste that will leave you wanting more, but also how easy it is to make. With simple ingredients like butter, sugar, maple syrup, eggs, dark corn syrup, and black walnut pieces, you can whip up this pie in no time.
Don’t miss out on adding this delicious treat to your dessert recipes collection. Whether you’re hosting a dinner party or just craving something sweet and comforting, this black walnut pie will surely hit the spot. Take a chance on this recipe – I promise that it will become one of your new favorites!
Ingredient List
Here’s the list of the ingredients you’ll need to make this delicious Black Walnut Pie recipe:
- 1 9-inch unbaked pie shell
- 2 cups black walnut pieces
- 1/4 cup butter, melted
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 3 large eggs, lightly beaten
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon rind
- 1 teaspoon vanilla extract
You can easily find these ingredients in any grocery store. Make sure to buy fresh and good quality walnuts to get the best taste out of your pie. Also, don’t forget to check for expiration dates on your other ingredients to ensure freshness.
The Recipe How-To
Preparing the Black Walnut Pie Filling
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Make the Black Walnut Pie Filling
To make the filling, combine 1 cup of dark brown sugar and 1/2 cup of corn syrup in a medium saucepan. Bring to a boil over medium heat, stirring frequently.
Once boiling, remove the mixture from heat and stir in 2 tablespoons of butter, 3 beaten eggs, 1 teaspoon of vanilla extract, 1 tablespoon of fresh lemon juice, and 1 teaspoon of grated lemon rind.
Next, mix in 1 cup of chopped black walnut pieces. Stir until all ingredients are well combined.
Step 3: Pour Filling and Bake
Pouring the Black Walnut pie filling into an unbaked pastry shell. You can use a homemade or store-bought pie crust. If you’re looking for an alternative to traditional pastry shell, try using a chocolate or maple flavored pie crust for added sophistication.
Next, bake your Black Walnut Pie recipe for approximately 45 to 50 minutes at 350 degrees Fahrenheit in the preheated oven. To test whether it’s ready or not jiggles slightly but is somewhat firm when shaken gently, remove it from the oven and allow it to cool before cutting into it.
Step 4 (Optional): Add Toppings
If you want to add anything topping or serve with anything, whipped cream is often served along with this pie. If you have a sweet tooth and feeling up for experimenting with this recipe further, try topping with warm chocolate ganache or drizzling some maple syrup over each slice before serving.
Congratulations! Finally, you’ve made classic black walnut pie following best practices using specific ingredients that result in vividly rich flavor!
Substitutions and Variations
Now that you have the basic black walnut pie recipe in hand, let’s talk about some creative substitutions and variations that you can try out.
If you don’t have access to black walnut pieces, you can still make a delicious pie with regular walnuts. You could also try using pecans or a mix of both for a unique twist on this classic dessert.
For the sweetener in this recipe, you can swap out the maple syrup for honey, golden syrup, or even molasses. Brown sugar is also a versatile ingredient in pie making, and you can use it as a substitute for granulated sugar in this recipe.
If you’re looking to reduce the sugar content in your pie, consider using an alternative sweetener such as stevia or monk fruit. However, keep in mind that the texture and flavor of your pie may be affected by these substitutions.
To add a tangy kick to your pie filling, try incorporating some fresh cranberries or tart cherries into the mix. A tablespoon of apple cider vinegar or balsamic vinegar can also give your pie that perfect balance of sweetness and acidity.
If you’re feeling adventurous and want to experiment with unique flavor combinations, try adding some spices like cinnamon, nutmeg, or ginger to your filling. You could also add some chocolate chips or cocoa powder to create a chocolate walnut pie.
Finally, don’t forget about the crust! You can switch up the classic pastry shell by using a graham cracker crust or creating an oatmeal cookie crust for added texture and flavor.
Overall, there are plenty of ways to make this black walnut pie recipe your own. Don’t be afraid to get creative in the kitchen and make it uniquely yours!
Serving and Pairing
When it comes to serving this delicious Black Walnut Pie Recipe, there is no need to fuss over fancy presentation. As Dolly Parton once said, “It’s hard to be a diamond in a rhinestone world.” So don’t worry about impressing your guests with elaborate garnishes or intricate plating techniques. Instead, let the pie speak for itself and serve it simply, perhaps with a dollop of freshly whipped cream or a scoop of vanilla ice cream on top.
As for pairing this pie with a beverage, I recommend something that can stand up to its rich, nutty flavor profile. A bold cup of coffee or a glass of full-bodied red wine like Cabernet Sauvignon are both excellent options. If you prefer something lighter, an ice-cold glass of milk or a refreshing cup of tea will do just fine.
This pie is perfect for any occasion and pairs well with many different desserts. If you want to go all-out with your dessert spread, consider serving it alongside some classic recipes like Kentucky Derby Pie, Pumpkin Pie, Apple Pie, Buttermilk Pie, Chocolate Walnut Pie or Maple Pecan Pie. Alternatively, you could experiment with more unique pie flavors like the Twenty Blackbirds Chocolate Pie or the Maple Syrup Pie.
Whatever your choice may be, be sure to savor every bite of this Black Walnut Pie Recipe and enjoy it in good company.
Make-Ahead, Storing and Reheating
As someone who loves to plan ahead, I always try to make sure my desserts can be prepared in advance. Luckily, this black walnut pie recipe is perfect for prepping ahead of time!
To make this pie ahead of time, simply follow the entire recipe and allow the pie to cool completely. Once cooled, wrap the entire pie in plastic wrap and store it in the refrigerator for up to 3 days. You can also freeze the pie if you want to store it for longer. To freeze, cool it completely and then wrap tightly with plastic wrap and aluminum foil before placing in the freezer.
When you’re ready to serve your pre-made black walnut pie, take it out of the fridge or freezer and let it come to room temperature on the counter for about 30 minutes. If you’ve frozen the pie, be sure to remove all of the wrapping before reheating.
To reheat a slice of black walnut pie or warm up the whole thing (if you’re serving a crowd), simply pop it in a 350 degree oven for about 10-15 minutes or until warmed through. Be careful not to overheat it – you don’t want your beautifully baked pie to get too browned or burned.
Now that you know how easy it is to make this pie ahead of time and how simple it is to reheat, there’s no reason not to add this delicious dessert recipe to your menu line-up! It’s a unique twist on classic pies like pumpkin or apple and your family and friends are sure to love it when served fresh out of the oven!
Tips for Perfect Results
If you want to make a great black walnut pie, there are some things you should keep in mind. I’ve made this pie many times over the years, and I’ve learned a few tips that will help ensure perfect results every time. Here are some of my best tips for making the best black walnut pie.
First, be sure to use fresh walnuts. If you’re using store-bought walnut pieces, be sure to check the expiration date before using them. Old and stale walnuts can give your pie a bitter taste.
In addition to freshness, the type of walnut you use can also make a big difference. Black walnuts have a distinctly stronger flavor than regular walnuts, so they’re a great choice for this recipe. If you can’t find black walnuts, regular walnuts will work in a pinch.
Another important tip is to be careful not to overcook the pie. Overcooked eggs can ruin the texture of the filling and cause it to crack. To avoid this, bake the pie until it’s just set but still jiggles slightly in the center when shaken. It will continue cooking as it cools.
It’s also important to let the pie cool completely before slicing it. Cutting into it too soon can cause it to become runny and fall apart.
For optimal flavor, consider adding a splash of maple syrup or a pinch of cinnamon to your filling mixture. These ingredients pair well with the nutty flavor of the walnuts and add an extra layer of complexity to your pie.
Lastly, if you’re using a homemade crust, be sure to par-bake it before adding the filling. This will help ensure that the crust doesn’t become soggy once the filling is added. To do this, simply bake the crust in the oven for 10-15 minutes before adding your filling.
By following these tips, you’ll be able to make a delicious and impressive black walnut pie every time. Trust me, your guests will be asking for seconds (and maybe even thirds)!
FAQ
Before I wrap up this article, I want to make sure all your questions about this black walnut pie recipe are addressed. Therefore, let me answer some of the frequently asked questions in detail to ensure that you have no trouble making this delicious dessert at home.
What is Dolly Parton pie?
Indulge in the favorite pie of the well-known singer, Dolly Parton. This delectable treat is a walnut pie with a delightful, sweet filling that will have you humming a tune after every bite. Aptly named after the talented artist, Dolly Parton Pie is a buttery and crunchy dessert that will satisfy your cravings and leave you feeling content.
What can I do with black walnut?
Black walnuts are versatile ingredients that can be used in a variety of dishes, whether you choose to bake them into cakes and breads, or incorporate them into soups and sauces. They can even be turned into black walnut butter, a popular fall pantry essential in the Riverstead region.
Can you use black walnuts in baking?
Black Walnuts possess a bold and distinct flavor that has gained a great reputation amongst renowned chefs and bakers worldwide. They are credited for upgrading ordinary baking goods, such as sweet breads, cakes, and cookies, into family-favorite delicacies. For instance, holiday cakes and grandma’s cookies can both be transformed into treasured signature recipes that surpass the ordinary taste.
What happens if a dog eats a black walnut?
It’s important to be mindful that black walnuts and pecans should not be given to dogs, as they contain a toxic chemical called juglone that can lead to gastrointestinal problems such as vomiting, diarrhea, and an upset stomach.
Bottom Line
Black Walnut Pie Recipe is definitely worth trying for anyone who loves sweet and nutty flavors in their desserts. With the perfect balance of ingredients like black walnuts, maple syrup, brown sugar, and vanilla extract, this pie will satisfy even the most demanding sweet tooth out there.
Plus, with easy substitutions and variations available, you can easily make the recipe your own and tailor it to your preferences. It’s a versatile dessert that will surely impress guests at any occasion, from holiday dinners to potlucks.
So why not make it today? With the tips and recommendations from this recipe article we’ve put together for you, it’ll be easy to whip up a delicious Black Walnut Pie in no time. Go ahead and try it out – who knows, this pie might just become your new favorite dessert!
Ingredients
- 3 large eggs
- 1/3 cup firmly packed brown sugar
- 1 cup maple syrup
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 cup black walnut pieces
- 1 (9 inch) unbaked pastry shells
Instructions
- Beat eggs and sugar at medium speed with an electric mixer until smooth.
- Add syrup and next 5 ingredients, beating until smooth.
- Place walnuts in pastry shell; pour filling over nuts.
- Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.