Mouth-watering Ritz Cookies Recipe You Can’t Resist!

Greetings my fellow bakers,

Do you ever find yourself searching for the perfect cookie recipe that’s sweet, salty, and has a bit of crunch? Look no further, as I present to you the Putting on the Ritz Cookies recipe!

This delicious snack is a whirlwind of flavors that will have your taste buds dancing from start to finish. Made with simple ingredients such as cream cheese, pecans, and dates, this recipe is easy to follow and yields a generous amount of cookies. What sets this recipe apart from others is the secret ingredient… drumroll please… Ritz crackers! Yes, you read that correctly. The combination of buttery Ritz crackers and peanut butter creates a mouth-watering treat that’s perfect for any occasion.

Not only are these cookies delicious, but they are also versatile. Perfect as a mid-day snack or to end a hearty meal, these treats can be enjoyed in various ways. You can go plain or jazz them up by dipping them in chocolate or adding a dollop of cream cheese and chocolate chips on top. Trust me; you’re going to want to try all the variations!

So let’s roll up our sleeves and get ready to bake some scrumptious cookies that are easy to make, perfect for sharing with loved ones or presenting at any party. And remember, always Put on the Ritz and share the love!

Why You’ll Love This Recipe

Putting on the Ritz  Cookies
Putting on the Ritz Cookies

Listen closely, my baking friends. Let me tell you about the mouthwatering, soul-warming goodness of Putting on the Ritz Cookies. Imagine a buttery Ritz cracker, slathered with creamy peanut butter and crowned with a sticky-sweet date and pecan mixture. Is your mouth watering yet? But that’s not all – drizzle some melted chocolate over it all and you have just created a cookie masterpiece that will make your taste buds sing.

What makes this recipe so special? Let me count the ways. First off, it’s beyond easy to make – no fancy ingredients or complicated instructions here. All you need is some simple pantry staples and a little creativity in the kitchen. Speaking of creativity, these cookies are versatile as can be. Switch up the filling with different nut or fruit combinations, or dunk them in a variety of melted chocolates for a truly custom selection.

But let’s talk about flavor for a moment. The combination of salty Ritz crackers, creamy peanut butter, and sweet dates and pecans is nothing short of divine. One bite and you’ll be transported to a cozy cabin in the woods, beside a roaring fire with hot cocoa in hand. And once that chocolate drizzle is added… well, let’s just say you’ll feel like royalty dining on these indulgent treats.

To sum it up: these cookies are easy to make, versatile, and delicious beyond words. Whether you’re baking for yourself or whipping up something special for those you love, Putting on the Ritz Cookies are sure to steal the show. Don’t believe us? Try them for yourself and prepare to be amazed (and maybe even a little addicted).

Ingredient List

 These cookies are the real
These cookies are the real “upper crust” of the dessert world!

Before getting started, let’s go through the ingredients you will need for this Putting on the Ritz Cookies Recipe. You may find most of these items already in your pantry, but a quick trip to the grocery store will fill in any blanks.

Here’s what you’ll need:
– 2 stacks of Ritz crackers
– 1 and 1/2 sticks of butter, softened
– 4 cups powdered sugar
– 1 cup chopped pecans
– 1 cup chopped dates
– 1/2 cup peanut butter
– 1 can sweetened condensed milk (14 oz)
– 1 package chocolate chips (12 oz)
– Wax paper
– Optional toppings: white chocolate, almond bark, Rolos

The combination of butter and powdered sugar form the base of this recipe. Dry ingredients like pecans, chopped dates, and Ritz crackers add texture to these soft cookies. In addition, we use a tasty blend of peanut butter and sweetened condensed milk for the filling. And finally, to make these cookies extra special, we’ve included optional toppings like white chocolate, almond bark, or even Rolos as a finishing touch.

The Recipe How-To

 A fancy treat for those with a refined palate and a sweet tooth.
A fancy treat for those with a refined palate and a sweet tooth.

Step 1: Gather your ingredients

Before anything else, make sure you have all the ingredients ready. The Putting on the Ritz Cookies recipe requires ritz crackers, butter, powdered sugar, cream cheese, peanut butter, chopped dates, chopped pecans, and sweetened condensed milk. Double check your pantry to ensure you have everything in stock.

Step 2: Blend the filling

Next on the list is to blend the filling. In a mixing bowl, blend one cup of powdered sugar, one (8 oz.) package of softened cream cheese, and one cup of smooth peanut butter until they are thoroughly combined. Then add one (14 oz.) can of sweetened condensed milk, and continue blending until fully incorporated.

Step 3: Chop your nuts and dates

Take a separate bowl and chop up 1 cup of pecans as well as 1 cup of dates. Make sure to chop them into small pieces for ease of incorporation.

Step 4: Mix everything together

Combine your chopped nuts and dates with your peanut butter mixture from Step 2. Mix them thoroughly using a spatula.

Step 5: Assemble your cookie sandwiches

Take two crackers and spread the peanut butter filling on top of one cracker using a teaspoon or a butter knife. Then place another cracker on top to create a sandwich. Continue doing this until all the filling is gone.

Step 6: Make chocolate-covered Ritz cookies (optional)

Melt some chocolate chips or almond bark coating in a double boiler or in the microwave according to the directions on the package. Dip each Ritz cookie sandwich into the melted chocolate and place on wax paper to cool. Allow time for the chocolate to harden before serving.

Making these delightful Ritz crackers cookies isn’t that complicated if you follow these simple steps. Give it a try; you won’t regret it!

Substitutions and Variations

 Nothing beats a classic, like these elegant Ritz Cookies.
Nothing beats a classic, like these elegant Ritz Cookies.

Listen up, folks! Here’s where things get really wild. You know that I always encourage my readers to get creative with my recipes, and this Putting on the Ritz Cookies Recipe is no exception. There are so many ways to mix it up and put your own spin on these delicious treats.

First of all, we can swap out the pecans for almonds or walnuts, depending on your personal preference. You could also throw in some shredded coconut or raisins to add a fruity twist. If you’re feeling adventurous, consider trying dried cranberries or apricots instead of the dates.

For those of you who are not a fan of peanut butter, don’t worry – I’ve got you covered. You can substitute it with almond butter, cashew butter or even nutella! The cream cheese in the recipe can be switched out for mascarpone or goat cheese if you want to elevate the flavor profile.

Now, let’s talk chocolate. While I absolutely adore chocolate peanut butter Ritz Cookies, there are other ways to add some cocoa goodness into the mix. Try melting milk chocolate, dark chocolate or white chocolate and dipping the cookies in it for a sweet coating that will make your taste buds dance.

If you’re feeling like getting fancy (and who isn’t?), you can take things up a notch by incorporating other ingredients like rolos or caramel candies into the cookie center. This adds a gooey and indulgent surprise in every bite.

If you’re really feeling wild and crazy, why not try making mini Putting on the Ritz Cheesecake? Simply press the cookie cracker mixture into a cupcake tray and top with cream cheese mixture that has been mixed with eagle brand milk and white granulated sugar blend. Bake and voila!

So there you have it – endless possibilities for putting your own unique twist on this already amazing Putting on the Ritz Cookies Recipe. Don’t be afraid to play around with substitutions and experiment with different flavors to create a dessert experience that is truly one-of-a-kind.

Serving and Pairing

 These sweet bites are perfect for your next party, shower or special event.
These sweet bites are perfect for your next party, shower or special event.

Once your Putting on the Ritz Cookies are baked, cooled, and ready to serve, they make for the perfect indulgent treat for anyone with a sweet tooth. These cookies are crunchy, flaky, and buttery with a decadent peanut butter filling that’s balanced out with the sweetness of dates and pecans. The chocolate-covered ones even add a cocoa twist that’s irresistible.

These cookies can be served as they are or paired with various drinks such as tea, hot chocolate or milk if you’d like to enjoy them Gatsby style. They also work well as a snack or dessert eaten alone or enjoyed with friends, family and guests.

For added flair and presentation, try serving these cookies on a vintage platter or glass cake stand. You can also add some decorative doilies or lace napkins to make it more elegant.

Another creative way to use these cookies is by turning them into decadent desserts such as a Peanut Butter Ritz Cheesecake. You can replace Graham crackers with crushed Ritz crackers to make the crust while using the cookie recipe as the filling or topping. You could even go one step beyond and crumble these cookies up on top of ice cream, cheesecakes or pudding for an added touch of luxury.

Overall, there’s no wrong way to serve Putting on the Ritz Cookies. Let your imagination run wild and indulge in these delicious treats!

Make-Ahead, Storing and Reheating

 Add a touch of sophistication to your traditional cookie tray!
Add a touch of sophistication to your traditional cookie tray!

Now, let’s talk about what to do with your delightful Putting on the Ritz cookies once they’re done. For those of us who like to plan ahead, this recipe is perfect for making ahead of time. You can store them in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.

When it comes time to serve them, just take them out of the fridge or freezer and let them come to room temperature before serving. These cookies are perfect eaten at room temperature, so resist the temptation to reheat them if they’ve been in the fridge or freezer.

If you do need to reheat them, it’s best to do so using a low heat setting in the oven or microwave. Place them on a cookie sheet and bake at 300°F for five minutes, or until they’re warmed through.

One great thing about these cookies is their ability to stay fresh for a long time. Stored correctly, they’ll still be as delicious and fresh-tasting as the day you made them even after several days.

Pro tip: If you want to save yourself some time later on, you can prepare these cookies well in advance and freeze them in batches. Then you’ll have them ready anytime you want – just pull out however many you need and let them thaw at room temperature before indulging.

Tips for Perfect Results

 The buttery crunch of Ritz crackers coupled with sweet chocolate and a sprinkle of sea salt.
The buttery crunch of Ritz crackers coupled with sweet chocolate and a sprinkle of sea salt.

Alright, listen up folks, because I’m about to drop some crucial knowledge on how to achieve perfect results with this putting on the ritz cookies recipe. Trust me, as a baker, I’ve had my fair share of trials and tribulations when it comes to creating baked goods. But fear not, for I have discovered some key tips that will ensure your ritz cookie batch is nothing short of scrumptious.

Firstly, let’s talk butter. The quality of your butter can make or break your cookie outcome. Don’t cheap out on this ingredient – go for a high-quality butter that will add richness and a delicious flavor to these cookies.

Next up is powdered sugar. It may seem like an insignificant ingredient but sifting your powdered sugar before adding it will make all the difference in achieving that perfect smooth and creamy texture in the dough.

When it comes to pecans, my biggest tip would be to toast them before adding them to the cookie mixture. Toasting enhances the nutty flavor and adds extra crunch.

Moving onto the cream cheese, make sure it is at room temperature before blending it with the powdered sugar and peanut butter. This tip ensures a smooth consistency for your dough.

For those who want to put their own spin on this recipe, don’t be afraid to experiment with different substitute ingredients such as almond butter or roasted hazelnuts.

Last but certainly not least – do not rush the cooling process! These cookies require adequate time to cool completely before enjoying their crunchy deliciousness. Let them cool on a wire rack until they reach room temperature for best results.

So there you have it, folks. My tried and tested tips for perfecting this putting on the ritz cookies recipe. Take these tips onboard and you’re sure to create a batch worthy of placing on anyone’s dessert table.

Bottom Line

In conclusion, the Putting on the Ritz Cookies recipe is a must-try for any baking enthusiast. These cookies are easy to make, versatile, and have a delicious flavor that will pleasantly surprise your taste buds. The combination of buttery Ritz crackers, sweet dates, and creamy peanut butter makes these cookies truly irresistible.

I highly recommend giving this recipe a try and experimenting with different variations by using different types of nuts or spreads in the filling. You will not regret it! So what are you waiting for? Get in the kitchen and start baking some Putting on the Ritz Cookies!

Trust me, once you try these cookies, you won’t be able to stop eating them. They are perfect for any occasion, whether you’re hosting a party or just looking for a quick snack. I guarantee that your family and friends will be begging for more.

So go ahead and put your baking skills to the test with this easy-to-follow recipe. You’ll be surprised at how simple it is to recreate these delightful treats right in your own kitchen. Happy baking!

Putting on the Ritz Cookies

Putting on the Ritz Cookies Recipe

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Cookie and Brownie, Dessert, Easy, For Large Groups, Fruit, Inexpensive, Nuts, Sweet
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 38 cookies
Calories: 171.3kcal


  • 1 cup chopped dates
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 3 ounces cream cheese
  • 1/2 cup chopped pecans
  • 2 cups powdered sugar
  • 1/2 cup soften butter
  • 1 (16 ounce) box box Ritz crackers


  • Cook dates, milk and pecans until thick.
  • Line crackers on cookie sheet.
  • Put a dollop of mixture on each cracker.
  • Bake 350 for 20 to 30 mins and cool.
  • Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
  • Put in fridge until set.
  • Makes 38 crackers.

Your Own Notes


Serving: 39g | Calories: 171.3kcal | Carbohydrates: 23.8g | Protein: 2.2g | Fat: 8g | Saturated Fat: 3.2g | Cholesterol: 12.7mg | Sodium: 130.7mg | Fiber: 0.7g | Sugar: 16.2g

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