Delicious Pizzelle Alle Nocciole Recipe for Nut Lovers

Ah, the sweet aroma of fresh-baked cookies. Is there anything better? Well, what if I told you that these cookies were not just any ordinary cookies, but rather, traditional Italian waffle cookies called Pizzelle?

My name is Stephen King and let me tell you, nothing beats the classic taste of a good old-fashioned cookie. And that’s why I’m here to share with you my recipe for Pizzelle alle Nocciole.

With a touch of cinnamon and cocoa powder, and the added crunch of hazelnuts, these cookies will transport you straight to Southern Italy with just one bite.

But don’t just take my word for it. This recipe has been handed down for generations in my family and has been the talk of the town for years. So trust me when I say that if you’re looking for a cookie that’s truly something special, this is it.

So grab your Villaware 3600 NS pizzelle iron and let’s get started!

Why You’ll Love This Recipe

Pizzelle Alle Nocciole
Pizzelle Alle Nocciole

Listen up, my fellow sugar addicts and dessert enthusiasts! If you are looking for an Italian cookie recipe that is going to send your taste buds into a frenzy, then let me introduce you to the Pizzelle Alle Nocciole recipe. Trust me, this recipe will leave you with a smile on your face and drool on your chin.

What’s not to love about these delicious cookies? Made with hazelnuts, cocoa powder, and cinnamon, these cookies boast a rich and irresistible chocolatey flavor profile that is perfect for those who can’t get enough of chocolate. The nutty taste of the hazelnuts adds a layer of crunch and texture that makes each bite satisfyingly addictive.

What’s more, this cookie recipe is incredibly versatile. Whether you prefer to enjoy them as classic pizzelles or elevate them into delightful chocolate hazelnut waffle cones, these babies are perfect for any occasion. Plus, they pair well with everything from Nutella to cannoli filling, offering endless possibilities for fun experimentation in the kitchen.

Not only do these cookies taste divine, but they are also simple to make. With only a few basic ingredients and a trusty pizzelle iron or waffle maker, you can whip up a batch of these heavenly treats in no time. Perfect for someone who is new to baking!

So what are you waiting for? Try out this recipe today and let your taste buds be your guide. Whether it’s for an afternoon snack or an elegant dessert, I promise you will fall in love with these traditional Italian pizzelles. They’re the perfect treat that everyone will enjoy!

Ingredient List

 The perfect texture for an Italian classic!
The perfect texture for an Italian classic!

Get Your Ingredients Ready for a Hazelnutty Time

Let’s talk about the ingredients needed for this Pizzelle Alle Nocciole recipe. This cookie recipe hails from Southern Italy and is a traditional Italian waffle cookie also known as Italian pizzelles. The pizzelle iron used to make these cookies must have two plates with intricate designs that will imprint on the cookies.

Here are all the ingredients you will need for this recipe:

  • 2 cups of all-purpose flour
  • 1/4 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 4 large eggs
  • 1 cup of granulated sugar
  • 2 cups of finely ground unsalted butter (or use nutella for a chocolate hazelnut variation)
  • 3 tablespoons of finely chopped hazelnuts (optional)

You will also need to have a pizzelle iron to bake this delicious cookies. Once you have gathered all the ingredients, we can move on to the fun part: making the Pizzelle Alle Nocciole!

The Recipe How-To

 Look at those beautiful golden brown pizzelle!
Look at those beautiful golden brown pizzelle!

Preparing the batter

First things first, get your pizzelle iron heated up and ready to go. While it heats up, prepare the batter. Start by mixing 2 cups of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder and 1/4 teaspoon of cinnamon in a mixing bowl.

Next, cream 2 sticks (1 cup) of unsalted butter and 4 large eggs with a hand mixer, gradually adding in 1 cup of granulated sugar, until the mixture is light and fluffy. Then add in 1/2 cup of finely chopped hazelnuts, ensuring that they are evenly distributed throughout the batter.

Gradually mix in the dry ingredients to form the batter, ensuring that there are no lumps. The batter should be thick and sticky when done.

Cooking the Pizzelle

Now comes the fun part: cooking the pizzelle. Open your pizzelle iron and generously coat it with cooking spray or butter. Drop a spoonful of batter onto each section, gently closing the iron so that the batter spreads evenly across each mold.

The pizzelle will cook quickly, taking only 30-60 seconds depending on how hot your iron is. Once they turn a beautiful golden-brown color, carefully remove the pizzelles from the iron using a spatula or fork.

Cooling and Storing

As soon as you remove them from the iron, transfer them onto a plate or cooling rack, being careful not to break them. Let them cool for about 20-30 seconds until they harden and become crispy.

Pizzelles can be stored in an airtight container at room temperature for up to two weeks, but chances are they won’t last that long once you get a taste of them. Enjoy them on their own or serve with a dollop of Nutella or cannoli filling for an extra treat!

Substitutions and Variations

 The aroma of hazelnut fills the air with these Pizzelle.
The aroma of hazelnut fills the air with these Pizzelle.

In the world of baking, experimenting can often lead to exciting discoveries. This recipe for pizzelle alle nocciole is no exception. While the original ingredients are delicious in their own right, there are plenty of substitutions and variations you can make to cater to your taste buds.

One simple variation is to add some espresso powder to the batter for a subtle yet rich flavor. Another option is substituting the hazelnuts with almonds, pistachios or walnuts. This will give your pizzelle alle nocciole a distinct twist whilst still maintaining the classic Italian Waffle cookie base.

Alternatively, if you’re looking for something even more decadent, try adding some nutella or a homemade cannoli filling as a topping for your chocolate hazelnut pizzelles. Trust me, your guests will be salivating over these treats.

For those who prefer spicier flavors, try adding some cayenne pepper or cardamom instead of cinnamon in your batter. You’ll be surprised how it can transform your normal pizzelle into something adventurous.

If you’re wanting to make this recipe vegan, instead of eggs simply use flax or chia seeds mixed with water. Use coconut oil instead of butter which gives it a different but delicious taste.

While these variations may differ from the traditional Italian pizzelle recipe, they offer an exciting change that’s sure to impress guests at parties or simply elevate tea time at home.

Whatever substitution or variation you decide to make, keep in mind that some ingredient changes may affect the texture of your pizzelles so don’t hesitate to experiment!

Serving and Pairing

 There's nothing like a freshly-made Pizzelle Alle Nocciole.
There’s nothing like a freshly-made Pizzelle Alle Nocciole.

You’ve done it – you’ve churned out the perfect pizzelle alle nocciole! So, how will you enjoy them? Here are some ideas:

First up, these nutty little cookies pair perfectly with a strong coffee. It’s the quintessential Italian combo that simply can’t be beat. Trust me on this one.

If you’re feeling adventurous, try sandwiching a dollop of Nutella or cannoli filling between two chocolate hazelnut pizzelles. The result is an absolutely irresistible treat that’ll leave you craving more.

Want to get more creative? Crumble your pizzelles into pieces and sprinkle them atop your favorite ice cream flavor. Alternatively, dunk them in melting fondue or drizzle them with chocolate sauce.

And hey – let’s not forget about presentation. Pile these waffle-like cookies high on a serving tray or in a basket for the ultimate Instagram-worthy snack spread.

Trust me, these cookies must be shared with friends and loved ones. Whether at a picnic, party or simple gathering with loved ones, they make any occasion feel cozy and special. Grab a cup of coffee and share the love with those around you – they’re guaranteed to adore them!

Make-Ahead, Storing and Reheating

 One bite of these Pizzelle will transport you to Italy.
One bite of these Pizzelle will transport you to Italy.

Picture this: You’ve just baked a batch of Pizzelle Alle Nocciole and enjoyed them fresh off the iron, but you’ve got some leftovers. So, the question is, how can you store them? Fear not, dear reader, for I have some tips on make-ahead, storing, and reheating these delightful treats.

Firstly, let’s talk about make-ahead. If you want to make Pizzelle Alle Nocciole ahead of time, you can store the batter in the fridge for up to 24 hours. This means you can whip up a batch of batter and save yourself some time later on. When you’re ready to bake your Pizzelle, just give the batter a quick stir before pouring it onto your hot iron.

Next up is storing. Once your Pizzelle have cooled completely, place them in an airtight container at room temperature. These cookies must be kept away from moisture or humidity as they may turn soggy; keep it in a dry area. They’ll stay fresh for up to one week. Pro tip: You can use parchment paper between each layer of Pizzelle to prevent sticking and help maintain their crispness.

Lastly, reheating. There are different ways to reheat your Pizzelle depending on your preference:

– Room Temperature: One simple way is to serve them at room temperature or slightly chilled right out of the container where they were stored.

– Oven: Preheat your oven to 350°F (175°C). Place the cold Pizzelles on an ungreased baking sheet and reheat them for about 5 minutes. Don’t forget that they could turn soggy if reheated for too long.

– Microwave: Place the Pizzelle cookies on a microwave-safe plate and heat them for about 10 seconds until warm.

In case you have nanograms left over with no idea what to do with it, crumble some of these crispy treats and mix them into Nutella or cannoli filling as toppings options for cakes or cupcakes – this is heaven!

Now that you know how to make-ahead, store, and reheat your delicious Pizzelle Alle Nocciole like a pro baker or home baker let the magic of these traditional Italian waffle cookies continue with or without company!

Tips for Perfect Results

 A touch of powdered sugar brings out the flavor of the hazelnuts.
A touch of powdered sugar brings out the flavor of the hazelnuts.

If you want to impress your guests with the best Hazelnut Pizzelle ever, take note of these useful tips. Firstly, to ensure your batter has the right consistency, you should sift the flour before adding it in. This will prevent unwanted lumps and ensure a smooth batter that will result in crispy pizzelles.

Next, the temperature of your pizzelle iron is crucial for making perfect pizzelles. Make sure you preheat it properly before starting to cook to achieve an even bake. In addition, don’t forget to apply a thin layer of oil or cooking spray on both sides of the iron to prevent sticking.

Another important tip is to avoid opening and closing the lid of the pizzelle iron too often. Doing so might affect the cooking process and make your pizzelles either undercooked or overcooked. And you won’t want unevenly cooked pizzelles, trust me.

Additionally, timing is essential when making pizzelles. Keep an eye on their color and texture during cooking to ensure they cook evenly and perfectly browned without getting burnt. For a classic “alle nocciole” flavor, make sure you add finely chopped hazelnuts into the batter for extra crunch.

Lastly, if you plan on making large batches of Pizzelle Alle Nocciole at once, try baking them in sets of two or three instead of overwhelming your iron with too much batter. Not only will this help ensure even cooking each time, but it also reduces the risks of unevenly cooked cookies.

By following these tips, you are guaranteed perfectly baked Hazelnut Pizzelles every time!

Bottom Line

In conclusion, the Pizzelle Alle Nocciole recipe is a must-try for all bakers and cookie lovers alike. With its blend of traditional Italian flavors and modern twists, it’s a perfect treat for any occasion. With the right ingredients and following these easy-to-follow steps, anyone can make this delicious and tempting treat.

So why not try out this recipe and bring some life to your kitchen with its sweet aroma of hazelnuts? Impress your friends and family with your baking skills by serving them some classic Italian pizzelles with a modern twist. Make some extra batter to store in the fridge, so you can whip up some warm and fresh cookies anytime you like.

Without a doubt, Pizzelle Alle Nocciole by Melissa Kruk is an excellent recipe that can transport you to Southern Italy with just one bite. So don’t hesitate any longer – get your hands on these ingredients and start making Pizzelle Alle Nocciole today! Trust me; your taste buds will thank you for it!

Pizzelle Alle Nocciole

Pizzelle Alle Nocciole Recipe

Here are a couple of Pizzelle recipes for you. I also make them with almond extract. I would not hesitate to try them with others. Margie: Pizzelle Alle Nocciole Time :0:00
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Course: Dessert
Cuisine: Italian
Keyword: < 15 Mins, Christmas, European
Calories: 581.1kcal


  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 3/4 cup hazelnuts, ground


  • WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir in.
  • Sift together all the remaining ingredients except the hazelnuts and fold in.
  • Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  • Cool on racks.
  • NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - -

Your Own Notes


Serving: 150g | Calories: 581.1kcal | Carbohydrates: 70.9g | Protein: 11.9g | Fat: 29.8g | Saturated Fat: 11.9g | Cholesterol: 181.7mg | Sodium: 328.8mg | Fiber: 4.1g | Sugar: 34.5g

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