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Pizzelle Alle Nocciole

Pizzelle Alle Nocciole Recipe

Here are a couple of Pizzelle recipes for you. I also make them with almond extract. I would not hesitate to try them with others. Margie: Pizzelle Alle Nocciole Time :0:00
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Course: Dessert
Cuisine: Italian
Keyword: < 15 Mins, Christmas, European
Calories: 581.1kcal

Ingredients

  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 3/4 cup hazelnuts, ground

Instructions

  • WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir in.
  • Sift together all the remaining ingredients except the hazelnuts and fold in.
  • Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  • Cool on racks.
  • NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - -

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Nutrition

Serving: 150g | Calories: 581.1kcal | Carbohydrates: 70.9g | Protein: 11.9g | Fat: 29.8g | Saturated Fat: 11.9g | Cholesterol: 181.7mg | Sodium: 328.8mg | Fiber: 4.1g | Sugar: 34.5g