Satisfy Your Cravings with Flavorful Chicken Salad Plate

Ladies and gentlemen, get ready to be blown away by the delightful taste of my Puffy Muffin Chicken Salad Plate recipe. This recipe is the epitome of a perfect balance between sweet and savory, crunchy and tender – an explosion of flavors that will assault your taste buds in all the right ways.

Picture a mouth-watering combination of juicy seedless grapes, crisp celery, and sweet crushed pineapple, all mixed together with tender, cubed cooked chicken breasts, and creamy mayonnaise. Now imagine this delicious concoction served atop a puffy muffin that has been toasted to perfection. Can you feel your stomach grumbling at the thought?

For those who have never tried the wonder that is chicken salad before, let me tell you – it’s a game-changer. I believe my recipe brings the best out of this classic dish by bringing in that extra crunch and sweetness from the fruits that make it even more delightful. Trust me; you don’t want to miss out on this one.

No matter if you are looking for a light lunch or a substantial dinner plate, this dish has everything you could ask for! And with so many variations such as tuna salad, pimento cheese, or even ham – there is no end to creating a delicious spread fit for any occasion.

So let’s get started! In just a few minutes of preparation, you can relish every bite of this heavenly dish. Whether you’re having friends over or enjoying some time by yourself – my Puffy Muffin Chicken Salad Plate recipe is guaranteed to make your taste buds sing.

Why You’ll Love This Recipe

Puffy Muffin Chicken Salad Plate
Puffy Muffin Chicken Salad Plate

Are you in the mood for something filling and delicious? Look no further; this Puffy Muffin Chicken Salad Plate recipe has got you covered. There are several reasons why you should try this recipe, but I’ll give you my top three.

Firstly, it’s the perfect combination of sweet and savory. The seedless grapes and crushed pineapple add a sweet burst of flavor to the chicken salad while the finely chopped celery brings a refreshing crunch to every bite. Add these ingredients to a puffy muffin and you have a scrumptious meal.

Secondly, it’s versatile. This recipe can be used in various ways – from a chicken salad sandwich plate to a tuna salad or pimento cheese ham sandwich. You can also alter the recipe according to your taste preferences, making substitutions and variations as desired.

Lastly, it’s a healthy option. By using cooked chicken breasts and fresh produce like seedless grapes and chopped celery, this recipe ensures that you’re consuming good-quality nutrients. Plus, if you’re worried about calories, simply swap out regular mayonnaise with paleo mayonnaise for a guilt-free option.

If these three reasons don’t convince you on why this chicken salad plate recipe is worth trying out, then perhaps its simplicity will. The ingredient list is straightforward with minimal prep time, enabling you to prepare it without any hassle early in the morning before work or when planning a picnic lunch with friends.

So what are you waiting for? Give this Puffy Muffin Chicken Salad Plate Recipe a try! Your taste buds will thank you later.

Ingredient List

 A mouthwatering plate of Puffy Muffin Chicken Salad, the perfect lunch or dinner option.
A mouthwatering plate of Puffy Muffin Chicken Salad, the perfect lunch or dinner option.

Let’s Gather What We Need

Before diving into this puffy muffin chicken salad plate recipe, make sure you have all the ingredients on hand. Here are the items you need:

  • 4 cups of cubed cooked chicken breasts
  • 1 and 1/2 cups of mayonnaise
  • 1 cup of seedless grapes, halved
  • 1 cup of crushed pineapple, drained
  • 1 and 1/2 cups of finely chopped celery
  • 4 puffy muffins, halved
  • salt and pepper to taste

You can easily get these items from your nearest grocery store or use leftovers from your fridge. Spam always had a say, “Cooking creatively is not a question of money, but of ideas.” So let’s start gathering these ingredients that I’m pretty sure would bring up a great idea out of you!

The Recipe How-To

 The textures of this dish, from the crispy muffins to the juicy chicken, create a flavor masterpiece.
The textures of this dish, from the crispy muffins to the juicy chicken, create a flavor masterpiece.

Now it is time to dive into the recipe itself. Gather your ingredients, roll up your sleeves, and let’s get started!

Steps to Follow:
Prep work:

Step 1: Preheat oven to 375°F.

Step 2: Grease a muffin pan with cooking spray.

Step 3: In a large bowl, combine 4 cups cubed cooked chicken breasts (1-6 oz), 1 cup finely chopped celery (1-1/2 stalks), and 1 cup drained crushed pineapple.

Prepare the Dressing:

Step 4: In a small bowl, whisk together 1 cup mayonnaise and 4 tablespoons of honey.

Step 5: Add dressing to the chicken mixture; toss well.

Step 6: Gently stir in two cups of halved seedless grapes.

Bake Puffy Muffins:

Step 7: Place heaping spoonfuls of the chicken salad mixture onto each muffin cavity so that they are evenly filled.

Step 8: Sprinkle each muffin with poppy seeds.

Step 9: Bake for approximately 20 minutes, or until the tops are lightly golden brown.


Step 10: Let muffins cool slightly, and then place them on a plate alongside your favorite sides or garnishes. This dish is versatile, so feel free to get creative! Some ideas include tuna salad, pimento cheese, ham, salad rolls or BLT rolls. For extra variety, try serving it beside a bowl of soup such as chicken or paleo zucchini frittata.

Enjoy your delicious Puffy Muffin Chicken Salad Plate Recipe – It’s bound to become a regular in your muffin menu!

Substitutions and Variations

 Add a pop of color and flavor to your plate with this beautiful and delicious chicken salad.
Add a pop of color and flavor to your plate with this beautiful and delicious chicken salad.

Now, I know some of you like to switch things up every once in a while. So, I’ve got some substitutions and variations for you adventurous bakers out there. Don’t be afraid to mix and match, because that’s where the real fun is.

Let’s start with the main ingredient – chicken. If you’re not a big fan of chicken, or are looking for a different taste, you can try tuna, shrimp or even turkey as a substitute. Vegetarians can also sub in tofu or chickpeas for some added protein.

For the fruit component of this salad, feel free to swap out seedless grapes with other juicy fruits like diced apple or peach. You could also add some sweetness with cranberries or raisins.

If you don’t have any puffy muffins on hand or just want to try something new, turn this into a classic chicken salad sandwich by layering it between two slices of bread. Alternatively, spread it on a wrap or even piled on top of a bed of lettuce for a healthy option.

Don’t be afraid to experiment with the dressing either. Some great options include using mayo mixed with Greek yogurt for a lighter version, adding in some amaretto liqueur for an extra kick, or using honey mustard instead of traditional mayo.

But if you’re still craving the unique flavor and texture of puffy muffins, try switching up the recipe by using paleo zucchini muffins or frittata muffins as your base. Or make smaller portions by creating a savory puff bowl filled with chicken salad.

Remember, there’s no right or wrong way to create something delicious. So take advantage of this recipe as a starting point and let your creativity run wild!

Serving and Pairing

 The flaky, buttery muffins in this recipe elevate the dish to a new level of yum.
The flaky, buttery muffins in this recipe elevate the dish to a new level of yum.

Now that the puffy muffin chicken salad plate is ready, it’s time to elevate its flavors with some delightful pairings. This dish serves as an ideal choice for a casual lunch or as a light dinner option.

I recommend serving your puffy muffin chicken salad plate with some fresh greens on the side, such as a crisp arugula salad, which pairs perfectly with the sweet and savory flavors of the chicken salad. You could also add a touch of tanginess by pairing it with some pickled veggies like onions or cucumbers.

For those who prefer to pair their meals with beverages, a lightly sweetened iced tea would be an excellent match for this recipe’s subtle sweetness. If you’re looking for something fancier or alcoholic, go for a classic sangria or a fruity white wine.

The puffy muffin chicken salad plate can also be served on its own without any sides, as all the flavors and textures of the chicken salad are captured in one delightful and satisfying bite. You can serve them at your brunch or lunch parties as well.

So whether you’re serving this dish on its own or pairing it with sides, don’t forget to let your taste buds savor each bite of this mouth-watering puffy muffin chicken salad plate.

Make-Ahead, Storing and Reheating

 One bite of this salad and you'll be transported to sunny outdoor picnics with loved ones.
One bite of this salad and you’ll be transported to sunny outdoor picnics with loved ones.

Picture this: You’ve got a lunch party or picnic coming up and you want to serve something that’s both scrumptious and easy to prep in advance. That’s where the Puffy Muffin Chicken Salad Plate Recipe comes in handy, my friends.

The good news is that this recipe is incredibly versatile; it can be made ahead of time and stored for later, and reheated when you’re ready to serve. The bad news? There might not be any leftovers! That’s how delicious this recipe truly is.

To get the most out of your make-ahead meal, I recommend storing the chicken salad separately from the puffy muffins until you’re ready to serve. This will ensure maximum freshness and prevent the muffins from getting too soggy.

You can store the chicken salad in an airtight container in the fridge for up to three days. If you plan on storing it for longer than that, I would advise against adding any mayonnaise or other perishable ingredients until right before serving.

To reheat your puffy muffins, give them a quick spritz with cooking spray and pop them in a preheated oven (350°F) for 5-10 minutes until they’re warm and fluffy again.

Now, let’s talk about refrigeration. If you’re planning on serving this dish cold, make sure to refrigerate everything properly. You can store the chicken salad and muffins separately in airtight containers for up to three days.

And if you end up with any leftover chicken salad (unlikely, but possible), it makes for a delicious filling in sandwiches or wraps – or even as a snack straight out of the container!

Overall, this recipe is as customizable as it gets – whether you’re looking to whip up a tasty make-ahead meal or simply want to have lunch ready for work tomorrow, these puffy muffin chicken salad plates are guaranteed to satisfy your taste buds.

Tips for Perfect Results

Now that you’ve gathered all the ingredients for this exquisite Puffy Muffin Chicken Salad Plate Recipe, it’s time to bring out your inner chef and create magic in your kitchen.

Here are some tips that will help you perfect this recipe:

1. Use freshly cooked chicken breasts: While it may be tempting to use leftover chicken in this recipe, freshly cooked chicken breasts work best. The texture is firmer and less stringy, which makes it a better complement to the salad.

2. Chop your ingredients finely: Make sure to cut your celery and seedless grapes into small pieces to ensure each bite of the Puffy Muffin Chicken Salad plate has an even distribution of flavors.

3. Drain the crushed pineapple well: The crushed pineapple adds a sweet kick to the dish, but make sure to drain it well after opening the can. Too much liquid will make the salad runny.

4. Use cooking spray and a muffin pan: To achieve the puffy muffin top, use cooking spray to grease your muffin pans before filling them with the mixture. This ensures minimal sticking and a beautiful presentation.

5. Don’t overmix: When stirring together your ingredients, be careful not to overdo it! Overmixing can lead to a mushy salad with unappetizing texture.

6. Add amaretto for extra depth of flavor: If feeling adventurous, consider adding a splash of amaretto to your salad mixture for an extra layer of nutty sweetness. Be mindful not to add too much as the alcohol content may alter the overall taste of the dish.

By following these tips, you’ll end up with a Puffy Muffin Chicken Salad Plate that’ll rival any restaurant’s food in both taste and appearance.

Bottom Line

With the perfect combination of ingredients and easy-to-follow steps, the Puffy Muffin Chicken Salad Plate recipe is a must-try for every foodie out there. The versatility of this dish allows you to pack your plate with all your favorite flavors like never before.

This recipe is sure to become a favorite in your picnic or lunch box, providing you with the much-needed energy to keep going throughout the day. With colorful ingredients that add texture and freshness to every bite, this dish can be enjoyed as a standalone meal or paired with other delicacies like cranberry salad or pimento cheese ham.

The Puffy Muffin Bakery has been serving up delicious muffins, quiches, and casseroles since 1986. Their diverse menu caters to everyone’s taste buds, earning them a top-notch reputation in Brentwood, Tennessee, and beyond. So why not trust their culinary expertise and try out this recipe for yourself today?

In conclusion, this recipe is an excellent addition to any mealtime lineup. With its refreshing balance of flavors, it’s bound to become a staple in your cooking repertoire in no time. Don’t miss out on the opportunity to sample this restaurant-quality dish right at home. Give it a try, and I guarantee you’ll be impressed!

Puffy Muffin Chicken Salad Plate

Puffy Muffin Chicken Salad Plate Recipe

From a local restaurant where women like to lunch
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: < 15 Mins, Chicken, Chicken Breast, Easy, High In..., High Protein, Meat, Poultry
Prep Time: 10 minutes
Calories: 403.6kcal


  • 4 cups cubed cooked chicken breasts
  • 1 (6 ounce) can crushed pineapple, drained
  • 1 cup finely chopped celery
  • 1 1/2 cups seedless grapes, halved
  • 4 tablespoons mayonnaise


  • Combine chicken with remaining ingredients. Serve on a bed of lettuce.

Your Own Notes


Serving: 264g | Calories: 403.6kcal | Carbohydrates: 21.8g | Protein: 42.6g | Fat: 16g | Saturated Fat: 3.8g | Cholesterol: 121.4mg | Sodium: 225.7mg | Fiber: 1.3g | Sugar: 16.8g

Recommended Recipes Just For You

None found