Delicious Shamrock Pie Recipe for St. Patrick’s Day!

Ladies and gentlemen, welcome to the world of baking. Whether you are a seasoned baker or a novice, Shamrock Pie Recipe is something that everyone must try. St Patrick’s Day is right around the corner and what better way to celebrate this annual event than with a delicious pie that is sure to make your taste buds dance with joy.

For those who are not familiar with Shamrock Pie, let me tell you something. This pie recipe is inspired by the famous Shamrock Shake, which was launched by McDonald’s in the 1970s. Shamrock Pie is a perfect combination of traditional pie crust, creamy vanilla pudding mix, whipped cream, and green food coloring. Sounds divine, right?

The best part about this recipe is that it is really easy to make. You do not need any fancy equipment or ingredients that are hard to find at your local grocery store. All you need is a little bit of patience and a lot of love for baking. You can even get your kids involved in this one and make it a family activity.

So ladies and gentlemen, join me on this culinary journey as we bake our way through a mouthwatering Shamrock Pie Recipe. Trust me; once you try it out, there will be no turning back.

Why You’ll Love This Recipe

Shamrock Pie
Shamrock Pie

Do you want to celebrate St. Patrick’s Day with a dessert that is as delicious as it is festive? Look no further than the Shamrock Pie Recipe! This recipe combines the classic flavors of a Shamrock Shake with the comforting texture of a pie, resulting in a dessert that is indulgent, creamy, and refreshing.

One of the standout features of this recipe is how easy it is to make. You don’t need any special equipment or hard-to-find ingredients; in fact, most of the items needed are common pantry staples! With only a handful of steps to follow, you’ll have your pie in the oven or chilling in the fridge in no time.

But despite its ease-of-use, this pie is far from basic. The minty and creamy filling is bursting with flavor thanks to key ingredients like mint extract and vanilla pudding mix. And for those craving something extra chocolatey, swapping out the traditional pie crust for a chocolate one will take this dessert to new heights.

Not only is this recipe perfect for satisfying your sweet tooth on St. Patrick’s Day, but it’s also an ideal choice for all kinds of celebrations and events throughout the year. Surprise your loved ones with this delicious pie at family gatherings, birthdays, or simply because you want to indulge in something special.

So whether you’re an experienced baker or just starting out, give this Shamrock Pie Recipe a try. Your taste buds (and your guests) will thank you.

Ingredient List

 Get ready to celebrate St. Patrick's Day in style with this delicious Shamrock Pie!
Get ready to celebrate St. Patrick’s Day in style with this delicious Shamrock Pie!

Let’s dive into the ingredients needed for this Shamrock Pie Recipe. Don’t worry, the recipe is easy and the ingredients are simple to gather. Here is the list of what you’ll need:


  • 1 ready-made pie crust


  • 2 (3.4 oz) packages of vanilla instant pudding mix
  • 2 cups of milk (used skim)
  • ½ tsp of mint extract
  • 16 drops of green food coloring
  • 8 oz of cool whip (thawed)


  • ½ cup of granulated sugar
  • 1 tbsp of grated lemon peel
  • ¼ cup of fresh lemon juice
  • 1 tbsp butter
  • 2 tsp of cornstarch
  • ¾ cup of water

These ingredients can be found easily in your pantry, except for the mint extract and green food coloring. However, they can be picked up at your local grocery or supermarket.

The Recipe How-To

 The beautiful swirls of green and white in this pie are sure to catch your eye.
The beautiful swirls of green and white in this pie are sure to catch your eye.

Preheat the oven to 350°F.

In a large bowl, whisk together 2 packages of instant vanilla pudding mix, 1 cup of milk, and 1 teaspoon of mint extract until well combined.

Add 16 drops of green food coloring (or more if necessary) to get that perfect shade of shamrock.

Fold in 8 oz of thawed cool whip until fully incorporated.

Spoon the mixture into a ready-made pie crust (either chocolate or regular) and *smooth out the top with a spatula.

Bake the shamrock pie for 15-20 minutes or according to package directions until the pie is set.

Let cool completely, then garnish with whipped cream and serve chilled.

This easy Shamrock Pie recipe is perfect for celebrating St. Patrick’s Day – or anytime you want a minty treat!

Substitutions and Variations

 Don't be fooled by the intricate design - this pie is easy to make and perfect for beginners.
Don’t be fooled by the intricate design – this pie is easy to make and perfect for beginners.

If you want to put your spin on this Shamrock Pie Recipe, there are a few possible substitutions and variations that can make it even more delightful.

First of all, if you’re watching your sugar intake or prefer healthier ingredients, you could switch regular sugar for a natural sweetener like stevia or monk fruit. You might also want to try using almond milk instead of regular milk and coconut oil instead of butter, for a dairy-free and vegan-friendly version of the recipe.

Another variation to consider is adding a chocolate twist to your Shamrock Pie. You could create a chocolate crust by using crushed chocolate cookies or graham crackers mixed with melted butter. To up the chocolate game even more, you can add some cocoa powder to the filling mixture and top it off with some grated dark chocolate before serving.

For those who love mint but crave some extra crunch, try incorporating some chopped Andes Mints to the filling mixture or use them as a garnish on the whipped cream topping. Alternatively, you could add some pistachios, pecans, or walnuts for added texture and nuttiness.

If you want to go beyond the pie realm altogether, consider making Shamrock Shake Pies. Simply mix the vanilla pudding mix with green food coloring (16 drops) and cool whip (8 oz) and put it in ready-made mini graham cracker crusts. Then freeze them for an hour or two and enjoy your tasty no-bake dessert!

The options are endless when it comes to making variations of this Shamrock Pie Recipe. Just let your imagination run wild, and don’t forget to share your creations with family and friends!

Serving and Pairing

 The crisp crust pairs perfectly with the creamy filling, making for an irresistible combination.
The crisp crust pairs perfectly with the creamy filling, making for an irresistible combination.

When it comes to serving Shamrock Pie, there are so many possibilities. You can enjoy the pie as is or serve it with a dollop of whipped cream and a sprinkle of green sugar on top for a festive touch. For an extra special treat, you can also drizzle some chocolate sauce over the pie or add a scoop of mint chocolate chip ice cream on top.

The light and airy texture of the pie makes it perfect for pairing with a strong cup of coffee or tea. The sweet crust and creamy filling work well with bitter drinks and will help balance out the flavors. You could also serve this pie as part of a dessert platter with other St. Patrick’s Day treats, such as shamrock spinach pies or Lucky Leprechaun ice cream.

If you’re looking to really impress your guests, you can make a matching Shamrock Shake to serve alongside the pie. To make it, blend together vanilla pudding mix, milk, mint extract, and green food coloring – then fold in some whipped cream and serve over ice. Trust us; your guests will love this fun twist on the classic dessert recipe.

No matter how you serve it, this Shamrock Pie recipe is sure to impress your friends and family this St. Patrick’s Day!

Make-Ahead, Storing and Reheating

 With a dollop of whipped cream on top, this pie is a true masterpiece.
With a dollop of whipped cream on top, this pie is a true masterpiece.

When it comes to making Shamrock Pie, you’ll be pleased to know that it is a dessert that can easily be made in advance. This means that you can prepare it ahead of time and then simply enjoy it later without having to worry about spending more time in the kitchen.

If you have guests coming over, you can even make this pie a day or two in advance and store it in the fridge until needed. To ensure the best results, be sure to cover the pie with plastic wrap or foil to prevent any air from getting inside.

When it comes to storing leftover Shamrock Pie, simply cover it tightly with plastic wrap or foil and place it in the fridge. This will keep your pie fresh for up to three days. If you want to keep your pie for longer than three days, consider freezing it instead.

To reheat your Shamrock Pie, let it sit at room temperature for a few minutes before placing it in a preheated oven set to 350°F (180°C) for about 5-10 minutes. Alternatively, you can also reheat individual slices in the microwave on medium power for 15-20 seconds.

Whether enjoyed fresh out of the oven or reheated, Shamrock Pie always makes for a delightful dessert that everyone will surely enjoy.

Tips for Perfect Results

 Treat your taste buds to a burst of minty freshness with every bite of this Shamrock Pie.
Treat your taste buds to a burst of minty freshness with every bite of this Shamrock Pie.

When it comes to baking, there are always ways to improve your results. Here are a few tips to help you create the perfect shamrock pie:

1. Use cold butter: This is such an important tip that is often overlooked. Make sure to use cold butter when making the pie crust. This helps to ensure that the crust is flaky and delicious.

2. Chill dough: After making the pie crust dough, wrap it in plastic wrap and let it chill in the fridge for at least 30 minutes. This will help keep the shape of the dough while it bakes, resulting in a better-looking pie.

3. Be patient with the pudding: When mixing together ingredients for the pudding filling, take your time and make sure everything is well combined. If you rush this step, your pudding may not set properly.

4. Try different variations: While this recipe calls for vanilla pudding mix and mint extract, feel free to experiment with other flavors. For example, chocolate pudding mix can be used for a delicious mint chocolate shamrock pie.

5. Let it cool: It might be tempting to cut into your freshly-baked pie right away, but it’s important to give it enough time to cool down first. Letting the pie cool completely before serving will prevent it from becoming liquidy and allow for cleaner slices.

6. Get creative with toppings: Although whipped cream or ice cream are common toppings for pies, how about trying something different? Crushed Oreos or thinly-sliced almonds will add extra texture to your shamrock pie.

By following these easy tips, you can elevate your shamrock pie game and impress everyone with your baking skills!

Bottom Line

In conclusion, this Shamrock Pie recipe is an absolute must-try for anyone looking to add a festive touch to their St. Patrick’s Day celebrations. With its blend of mint flavor and vanilla pudding, it’s the perfect dessert for those who love a light and refreshing treat. Whether you’re hosting a party or enjoying a quiet night in with your loved ones, this pie is sure to be a hit.

Furthermore, this recipe is incredibly easy to make and can even be prepared in advance, which makes it an ideal choice for busy schedules or last-minute party planning. Plus, with the option to customize and substitute ingredients to suite personal taste preferences, there are endless possibilities for how you can enjoy this delicious dessert.

I recommend serving this Shamrock Pie with a dollop of whipped cream or a scoop of vanilla ice cream- trust me when I say that it’s the perfect pairing! And if you’re feeling especially ambitious, try making some mint chocolate spinach pies or other festive desserts to complement the Shamrock Pie.

So why not embark on this culinary adventure and give this Shamrock Pie recipe a try? Your taste buds- and your guests- will thank you!

Shamrock Pie

Shamrock Pie Recipe

I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread, a great finish to a special meal.Comes from Taste of Home.
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Course: Dessert
Cuisine: Irish
Keyword: < 60 Mins, Dessert, Low Protein, Pie, St. Patrick's Day
Prep Time: 25 minutes
Cook Time: 20 minutes
Calories: 403.3kcal


  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups water
  • 3 egg yolks, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon butter
  • 1 1/2 teaspoons lemon peel, grated
  • 5 -6 drops green food coloring
  • 1 pastry shells, baked (9inches)


  • 3 egg whites
  • 1/3 cup sugar


  • Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.
  • Stir a small amount into yolks; return all to the pan.
  • Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
  • Pour into crust.
  • Beat egg whites until foamy.
  • Gradually add sugar and beat until stiff peaks form.
  • Spread over hot filling, sealing to the edges.
  • Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.

Your Own Notes


Serving: 177g | Calories: 403.3kcal | Carbohydrates: 64.9g | Protein: 5g | Fat: 14.4g | Saturated Fat: 4.5g | Cholesterol: 99.5mg | Sodium: 209.1mg | Fiber: 0.7g | Sugar: 44.9g

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