Burst of Joy: Heavenly Paradise Pie Recipe
Are you ready for a slice of heaven? Look no further than my Paradise Pie recipe! This dessert is the ultimate indulgence, perfect for any occasion – whether it’s a family gathering, a special event or just to treat yourself. The combination of graham cracker crumbs and a creamy, delicious filling speckled with coconut and crushed pineapple will transport your taste buds straight to paradise.
But what really makes this pie stand out is the generous helping of chocolate chips and marshmallows, giving it that irresistible chocolatey flavor with a hint of sweetness. And for those who love a little kick in their dessert, try adding some chili chocolate chips for an extra spicy twist.
The best part? You can enjoy this pie warm with a big scoop of ice cream on top, drizzled with fudge, caramel and walnuts for a decadent finish. Trust me – you won’t be able to resist.
But don’t just take my word for it – give this recipe a try and see for yourself why it’s called Paradise Pie. Get ready to indulge in one of my secret recipes that you will come back to time and time again.
Why You’ll Love This Recipe
Are you looking for a dessert that will take you to paradise with every bite? Look no further than this amazing Paradise Pie recipe. Filled with mouthwatering flavors and textures, this pie will have your taste buds dancing with joy.
One of the reasons why you’ll love this recipe is because it’s so versatile. It can be made with a variety of ingredients to suit your tastes, whether you prefer sweeter flavors like pumpkin or tangier ones like chili chocolate chip. No matter what variation you choose, each bite will provide a burst of flavor that your taste buds will thank you for.
Another wonderful thing about this recipe is its ease of preparation. With easily accessible ingredients like graham cracker crumbs, sweetened condensed milk, crushed pineapple, and coconut, you don’t need to spend hours in the kitchen to create a delicious masterpiece. Just follow the simple step-by-step instructions and voila! You’ll have a delectable dessert ready to serve up in no time.
Not only is this pie easy to make, but it’s also perfect for any occasion. Whether you’re hosting a dinner party or just looking for a sweet treat after dinner, this pie is the perfect choice. Serve it warm with a big scoop of ice cream on top and drizzle some fudge, caramel or walnuts for an extra indulgent experience.
In conclusion, there are numerous reasons why you’ll fall in love with this Paradise Pie recipe— from its versatility and ease of preparation to its rich flavor combinations and ideal serving options. Give this recipe a try at your next get-together and watch as your guests rave over its deliciousness!
Ingredient List
Before we start cooking, let’s take a closer look at the ingredients you’ll need for this Paradise Pie recipe.
Crust
- 1 ½ cup graham cracker crumbs
- ¼ cup sugar
- ½ cup butter, melted
Filling
- 1 can (14 oz) sweetened condensed milk
- ⅓ cup lime juice
- 1 can (8 oz) crushed pineapple, drained
- 1 cup shredded coconut
- ½ cup mini marshmallows
- ½ cup chocolate chips (semi-sweet or milk chocolate)
Topping
- 1 ½ cups whipped topping (such as Cool Whip)
- Chocolate syrup (for drizzling)
- Caramel sauce (for drizzling)
- Chopped walnuts (optional)
All the ingredients required for this recipe can be found in your local grocery store. Make sure to have all of them before starting the preparation to ensure perfect results. Don’t forget the optional chopped walnuts, they add an amazing crunch to the topping!
The Recipe How-To
Now that you have your ingredients ready, it’s time to put everything together and make your very own Paradise Pie.
Step 1: Prepare the Graham Cracker Crust
Start by preheating your oven to 325°F. In a small bowl, combine 1 1/2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 1/4 cup of sugar. Mix everything thoroughly until all the crumbs are moistened.
Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Make sure that the crust is compact and even. Bake for about 15 minutes or until lightly browned. Remove from oven and let it cool completely.
Step 2: Prepare the Filling
In a mixing bowl, beat one package (8 oz.) of softened cream cheese until it is smooth and creamy. Then add one can (14 oz.) of sweetened condensed milk and mix it until fully combined.
Add in one can (8 oz.) of crushed pineapple (drained) and one cup of shredded coconut. Mix them into the cream cheese mixture.
Fold in one container (8 oz.) of thawed whipped topping (such as Cool Whip) and two cups of mini marshmallows. Mix well.
Stir in one cup of chocolate chips, making sure to spread them evenly throughout the mixture.
Step 3: Bake and Chill
Pour the filling into the cooled graham cracker crust. Spread it out evenly and sprinkle some additional chocolate chips on top.
Bake for approximately 20 minutes or until set. Let it cool on a wire rack at room temperature for about an hour.
Afterward, chill your Paradise Pie in the fridge for at least three hours before serving.
Step 4: Serve Your Delicious Paradise Pie
When you’re ready to serve, take out your Paradise Pie from the fridge and let it sit at room temperature for about ten minutes.
Slice pie into wedges using a sharp knife that has been dipped into hot water; this will help cut through smoothly without smearing the filling.
Enjoy Chili’s Chocolate Chip Paradise Pie Warm with a big scoop of ice cream on top drizzled with some fudge caramel sauce and chopped walnuts for an extra flair!
Substitutions and Variations
Paradise Pie is a versatile recipe that can accommodate different variations and substitutions to cater to various dietary preferences and cravings. Here are some suggestions to make this dessert even more delightful:
– Pumpkin Paradise Pie: To give Paradise Pie a fall twist, replace the crushed pineapple with pumpkin puree and add pumpkin pie spice to the mix. Your taste buds will be delighted with the warm and cozy flavors of cinnamon, nutmeg, and allspice.
– Peppermint Paradise Pie: For a refreshing option, use crushed peppermint candies instead of coconut in the crust. You can also mix peppermint extract into the cream cheese filling for an extra burst of flavor.
– Chili’s Chocolate Chip Paradise Pie: Inspired by a famous restaurant chain, this variation involves incorporating chili powder into the recipe for a hint of spice. Mix 1-2 teaspoons of chili powder in with the graham cracker crumbs and sugar for the crust, then top it with chocolate chips and marshmallows before adding the cream cheese filling on top.
– Gluten-Free and Dairy-Free Options: If you’re looking for a dessert without gluten or dairy, consider using gluten-free graham cracker crumbs for the crust or substituting coconut milk whipped cream for Cool Whip. Additionally, you can replace regular cream cheese with vegan cream cheese or tofu cream cheese alternatives.
You can also experiment with other toppings, such as adding walnuts or drizzling chocolate fudge on top. Remember, there’s no wrong way to enjoy chili’s paradise pie, so feel free to explore different combinations until you find your perfect match.
Serving and Pairing
Get ready to indulge in a slice of heaven with this Paradise Pie recipe. This dessert is the perfect finale to any meal or family gathering, and can also make for a delicious midnight snack.
Serve your slice of paradise warm with a big scoop of your favorite vanilla ice cream on top. The coolness of the ice cream perfectly complements the sweetness of the pie, and the creamy texture adds an extra level of satisfaction to each bite.
If you’re feeling adventurous and want to elevate your dessert game, consider adding your own twist to this recipe by drizzling some fudge or caramel sauce on top of the ice cream. Sprinkle some chopped walnuts for an extra nutty crunch, and you won’t be able to resist going back for seconds.
For a more tropical twist, serve this Paradise Pie alongside a glass of coconut milk or a piña colada cocktail. The combination of tropical flavors will transport you straight to paradise.
No matter how you choose to serve it, this Chili’s Chocolate Chip Paradise Pie is sure to please everyone at the table. So go ahead and savor each bite, knowing that you’ve unlocked the secret to one of Chili’s most beloved dessert recipes.
Make-Ahead, Storing and Reheating
Like any good dessert, Paradise Pie can be made ahead of time to save on last-minute preparation. After it cools, securely cover the pie with plastic wrap or aluminum foil, and store it in the refrigerator until ready to serve.
When reheating leftover paradise pie, preheat the oven to 350°F (177°C). Then, place the desired serving size on a baking sheet and warm it up for 10-15 minutes until it’s heated through. The graham cracker crust will remain firm and crispy, while the marshmallow and cream cheese filling melts back to its creamy state.
For those looking to snack on paradise pie alone or with friends away from home, you can store it in an airtight container for up to three days, but don’t be surprised if there’s nothing left after a day! It’s both addictive and delightful. You can even freeze an unbaked paradise pie for up to three weeks! Whenever your sweet tooth calls, you can simply bake it fresh from the freezer, just add an extra 10-15 minutes to your baking time.
Remember that toppings such as whipped cream, ice cream with chocolate chips, chili dark chocolate sauce, fudge caramel drizzle with crushed walnuts can be added just before serving. When you reheat paradise pie at home or someone’s house for a party or special occasion, adding a big scoop of ice cream on top of each steamy slice takes this already scrumptious dessert over the top.
Enjoying chili chocolate chip paradise pie warm with a luscious dollop of whipped topping hits ye right in ye pleasure senses and is a must-try delightful treat!
Tips for Perfect Results
To make the perfect Paradise Pie, you don’t just have to follow the recipe to the letter. Here are some tips that I swear by to get perfect results every time.
First of all, make sure you are using room temperature ingredients. This is especially important for cream cheese, as it can be difficult to mix in with other ingredients when it’s cold. Leave your cream cheese out on the counter for a few hours before starting your recipe, and your pie filling will come out smooth and creamy.
Next, when you’re making the graham cracker crust, be sure to press it firmly into the bottom of your casserole dish. This will prevent any air pockets from forming underneath your filling and ensure a solid base for your pie.
For an even layer of chocolate chips on top of your pie, sprinkle them evenly over the surface and press them lightly into the filling. This will ensure that every bite contains a bit of that delicious chocolate flavor.
When you’re drizzling fudge or caramel over the top of your finished pie, try using a piping bag instead of a spoon. This will allow you to create more precise lines and an overall neater appearance.
Lastly, if you’re planning on making this pie ahead of time, keep in mind that it will be much easier to cut cleanly if it’s fully chilled before serving. So if you can bear the anticipation, be sure to stick it in the fridge for a few hours before slicing into it.
With these simple tips, your Paradise Pie is sure to come out perfectly every time.
Bottom Line
and savor the Paradise Pie!
In conclusion, making this fantastic dessert is easier than you might think. With its delicious blend of chocolate chips, coconut, crushed pineapple, and marshmallows, the Paradise Pie recipe is a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Whether you’re looking for something to prepare for your next dinner party or simply want to spoil your family with a gourmet treat, this recipe is the perfect choice. It’s easy to prepare, versatile in terms of serving and pairing options, and can be stored and reheated for later enjoyment.
So what are you waiting for? Grab your apron and head to the kitchen to whip up your own Paradise Pie today. Trust me; your taste buds will thank you for it!
Paradise Pie Recipe
Ingredients
- 1 (9 inch) pie shells
- 1 tablespoon sugar
- 1 cup mini chocolate chip
Filling
- 9 ounces Hershey chocolate candy bars
- 16 large marshmallows
- 1/4 cup heavy cream
- 1 cup Cool Whip
Instructions
- • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
- Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
- Prick with fork all over.
- Bake at 425° till lightly golden and done.
- Cool completely.
- • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
- Be careful not to scorch--turn down heat once it starts to melt.
- Cool completely.
- When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
- To serve, top with more Cool Whip.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.