Heavenly Buttermilk Pie Recipe – Indulge Your Sweet Tooth
Welcome to my no crust buttermilk pie recipe! This is a classic Southern dessert that will make your taste buds dance with delight. If you’re looking for an easy and delicious dessert to bring to a potluck or family gathering, this recipe is perfect for you. With just a few simple ingredients, you can create a creamy and custardy pie that will impress your guests.
Buttermilk pie is a staple in Southern cuisine, and for good reason. It’s sweet, tangy, and has the perfect texture. The beauty of this recipe is that it eliminates the need for a pie crust, making the preparation process much easier. Plus, it’s gluten-free!
You don’t have to be an experienced baker to create this scrumptious dessert. In fact, it’s so easy that even novice bakers can succeed in making it. All you need are basic pantry staples such as eggs, sugar, butter, and biscuit mix.
What I love about this recipe is how versatile it is. You can add your own personal touch by incorporating different flavors like lemon zest or nutmeg. Or, to make it even more indulgent, you can serve it with a dollop of whipped cream or ice cream.
Overall, my no crust buttermilk pie recipe is the perfect addition to any dessert table. It’s simple, tasty, and a crowd-pleaser among all ages. So let’s get baking and make some memories around the table!
Why You’ll Love This Recipe
Are you tired of making the same old pie crust for your sweet, mouth-watering pies? Do you want a recipe that delivers satisfying results without all the hassle of preparing pie crusts? Then, this No Crust Buttermilk Pie Recipe is here to rescue you!
This recipe produces a classic buttermilk pie that is crustless yet incredibly delicious. This dessert is perfect for those who crave the smooth and velvety texture of custards without wading through the thick pastry crust.
If you’re looking to up your pie game, but don’t have much time to spend in the kitchen or simply aren’t confident with your baking skills, then this recipe is perfect for you! It’s very easy to make, requires just a few simple ingredients from your pantry such as Bisquick, sugar, eggs and butter, which means it won’t break the bank.
Plus, did I mention how versatile this recipe is? With just minor changes in ingredients like adding some lemon zest or infusing coconut cream or even tweaking some of the ratios of sugar, butter or vanilla extract – you can enjoy multiple variations of this classic buttermilk pie! Not only is it perfect for entertaining guests, potlucks or simply savoring by yourself at the end of a long day – it’s equally delicious as a morning breakfast treat with coffee or as an afternoon delight with tea.
So, give this No Crust Buttermilk Pie Recipe a try and I promise you won’t be disappointed!
Ingredient List
Here’s a list of ingredients that you’ll need to make this delicious no-crust buttermilk pie recipe:
For the Crustless Buttermilk Pie:
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup butter, melted
- 1/2 cup Bisquick baking mix
- 2 cups buttermilk
- 1 teaspoon vanilla extract
For the Classic Buttermilk Pie:
- 1/2 cup (1 stick) real butter, softened
- 2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Impossible Buttermilk Pie:
- 1/2 cup Bisquick baking mix
- 2 cups granulated sugar
- 4 eggs, beaten
- 2 cups buttermilk
- 1/4 cup (1/2 stick) real butter, melted
- 1 teaspoon vanilla extract
There are also some variations and substitutions you can do with these ingredients to cater to your preferences. Keep on reading to know more!
The Recipe How-To
Now it’s time to delve into the crustless buttermilk pie recipe itself. Here is how you can create this classic, southern dessert all on your own:
Ingredients:
- 3 large eggs
- 1 ½ cups of sugar
- 1 tablespoon of vanilla extract
- ½ cup (1 stick) of real butter, softened
- 1 cup of buttermilk
- ½ cup of Bisquick baking mix or biscuit mix
- 3 tablespoons of all-purpose flour
- 1 teaspoon of baking powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar, baking mix, flour, and baking powder until smooth.
- Add in the softened butter and mix with an electric mixer on medium speed until the batter is creamy and free from lumps.
- Beat in theeggs one at a time, followed by the addition of -vanilla extract.
- Gradually pour in the buttermilk, mixing slowly until everything is well combined.
- With the mixture now smooth and complete, pour it into a greased 9-inch pie pan that has been lined with parchment paper.
- Afterward, place the pan into preheated oven and bake for around 45 minutes to one hour or until you have an evenly baked crustless buttermilk pie with a golden-brown top.
- Once done, remove from the oven and allow it to completely cool on a wire rack..
- Slice up into pieces and serve.
With these easy-to-follow steps to gracing your kitchen space, baking should be effortless and fruitful!
Substitutions and Variations
Are you interested in trying new variations of this no crust buttermilk pie recipe? There are many ways to switch up the flavors and ingredients in this classic dessert, so don’t be afraid to get creative in the kitchen!
If you’re looking for a healthier option, try using a mixture of almond milk and Greek yogurt instead of buttermilk. You’ll still get that tangy flavor but with fewer calories.
If you want to add some texture to your pie, try adding chopped nuts like pecans or walnuts to the filling. This will give your pie a nice crunch and an extra layer of flavor.
For those who love chocolate, try adding cocoa powder or chocolate chips to the filling for a rich and decadent twist on the classic recipe.
If you’re feeling adventurous, you can even swap out the traditional buttermilk for coconut milk to give your pie a tropical flare. Top with toasted coconut flakes for an added touch.
Looking for a seasonal variation? Switch out the vanilla extract for lemon extract or zest and create a delicious lemon tart-like custard. Serve it chilled for a refreshing summer dessert.
No matter which variation you choose, this crustless buttermilk pie recipe is sure to be a hit!
Serving and Pairing
Once your crustless buttermilk pie is baked and cooled, it’s time to taste this scrumptious dessert! I must say, nothing beats a warm slice of pie paired with a scoop of vanilla ice cream on top. The creamy texture of the pie blends exquisitely with the coldness of the ice cream, creating the perfect balance in your palate.
Alternatively, you can sprinkle some powdered sugar or cinnamon on top of your pie for a sweeter version. But if you are feeling adventurous, try adding some fresh berries on top to give this classic buttermilk pie a refreshing touch.
This dessert is versatile enough to be served at any time of the day. You can have it as a satisfying breakfast along with a hot cup of coffee or tea, as an afternoon snack or even as a decadent dessert after dinner.
If you are hosting a party, this crustless buttermilk pie makes an excellent crowd-pleaser. You can also prepare mini versions of these pies and have them served as finger food. Trust me; your guests will be impressed!
In terms of pairing options, since this dessert is rich and creamy, I recommend serving it with light beverages such as sparkling water or tea-infused cocktails for the perfect balance. But if you prefer something stronger, try pairing it up with some bourbon and savor the contrast in flavors.
In conclusion, whether you’re looking for a simple treat to satisfy your sweet tooth or an elegant dessert for a special occasion, this crustless buttermilk pie recipe will surely delight your taste buds! So why not bake one today and indulge in all its deliciousness?
Make-Ahead, Storing and Reheating
One of the best things about this no crust buttermilk pie recipe is that it can be made ahead of time and stored for later. Simply follow the recipe instructions up until the baking step, then cover the pie dish with plastic wrap or aluminum foil and store it in your refrigerator until you’re ready to bake.
When it comes to storing a baked buttermilk pie, the key is to keep it covered and refrigerated. Leftovers can be stored in an airtight container in the fridge for up to three days, though we doubt it will last that long! Simply reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 8-10 minutes.
If you happen to have multiple pies on hand, consider freezing some of them for later. To do so, simply let the pie cool completely, then tightly wrap it with plastic wrap and place it in a freezer-safe container or baggie. Buttermilk pie can be frozen for up to two months without losing its taste or texture.
When ready to enjoy your frozen pie, let it thaw in the refrigerator overnight or at room temperature for several hours before reheating as instructed above. Keep in mind that reheated pies may not be as crispy on top as when first baked, but they’ll still provide sweet satisfaction with each bite.
Overall, whether you’re looking for a make-ahead dessert or want to keep leftovers fresh, this no crust buttermilk pie recipe makes it easy to indulge whenever you like.
Tips for Perfect Results
Making the perfect buttermilk pie can be quite challenging, especially if you are a beginner. However, with patience, attention to detail, and some tricks up your sleeve, you can bake an outstanding crustless buttermilk pie effortlessly. Here are some tips to help ensure that your buttermilk pie turns out perfectly every time.
1. Carefully measure all ingredients
To achieve the perfect consistency for your buttermilk pie, it is crucial to measure all ingredients accurately. You could use a kitchen scale to weigh dry ingredients like flour and sugar or measuring cups for liquid ones like buttermilk.
2. Use fresh ingredients
Using fresh ingredients like real butter and eggs will ensure that your pie has a rich flavor and excellent texture. Also, be sure to use fresh baking powder or baking mix and Bisquick for those looking for a shortcut.
3. Bake at the right temperature
To achieve the desired texture of your pie, bake it in an oven preheated to 350°F. You can also try using a thermometer to track the internal temperature of the pie as it bakes. Once it reaches 175°F-180°F, you’ll know it’s ready!
4. Mix the batter thoroughly
Mixing the batter thoroughly before pouring it into your prepared pie pan is another essential step in creating the perfect no-crust buttermilk pie. Use an electric mixer or whisk until all the ingredients are combined and blended into a smooth consistency.
5. Cool down completely
After taking your buttermilk pie out of the oven, let it cool down completely to room temperature before serving or storing it in the refrigerator. This will ensure that it sets properly and maintains its delicious flavor and texture.
In conclusion, making an excellent crustless buttermilk pie may seem daunting; however, by following these tips mentioned above carefully, you’ll be able to create a masterpiece right in your own home!
Bottom Line
Conclusion:
Now that you have my recipe for a no crust buttermilk pie, I hope you give it a try. It’s an easy and classic dessert that can satisfy anyone’s sweet tooth. Its smooth and creamy custard-like filling will melt in your mouth and leave you wanting more.
As a baker, one of my favorite things about this recipe is its versatility. You can switch up the ingredients to create your version by substituting flavors like lemon or coconut to make it your own. Plus, with the option to make it crustless makes it less time-consuming and requires fewer steps.
Whether you are hosting a dinner party or need to bring something sweet to a potluck, this southern-inspired dessert should be at the top of your list. It’s easy to make, budget-friendly, and always gets rave reviews from guests.
So, what are you waiting for? Give this recipe a try, and I guarantee your friends and family will be begging for more. Remember to follow the tips, keep patience while baking, and wait until it cools down properly before digging in.
Thank you for reading my article on no crust buttermilk pie recipe! Happy Baking!
No Crust Buttermilk Pie Recipe
Ingredients
- 1 cup buttermilk
- 1/2 cup Bisquick
- 1 1/2 cups sugar
- 1/3 cup real butter (melted)
- 1 teaspoon vanilla
- 3 eggs
Instructions
- Pour all ingredients in a blender.
- Mix well and pour into ungreased pyrex pie plate.
- Bake 350 degrees for 45 minutes or until knife comes out clean.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.