Delicious Lemon Butter Cream Pie Recipe

Ladies and gentlemen, let me introduce you to an extraordinary delicacy that will take your taste buds on a heavenward journey – the Lemon Butter Cream Pie Recipe! This recipe is my personal favorite, and I want to share it with you guys because I know it’s going to change your life.

As a baker, I have experimented with various pie recipes, but nothing comes close to this one. The buttery crust, the creamy lemon filling, and the tangy lemon flavor all marry together to create this delicious masterpiece. Trust me when I say this is not your average lemon cream pie recipe. It’s a luscious blend of cream and lemon that creates a majestic balance of flavors in every bite.

This Lemon Butter Cream Pie has been dubbed the “best thing ever eaten” by some people who have tasted it. Naomi Judd even called it her favorite pie! So, you know what that means – it’s practically God-given!

If you are looking for something sweet and tart that boasts an indulgent creaminess that won’t disappoint, this Lemon Butter Cream Pie is the perfect dessert for any event or occasion. Whether cooking for the family or serving guests, one bite will tell them how much effort was put into creating such a delectable dessert.

Lastly, before we delve into making this piece of heaven, let’s take a moment to appreciate the ingredients’ simplicity. Every ingredient listed combines magically to bring out each other’s flavors and create something genuinely fantastic in the process. Believe me when I say this is only the beginning of an amazing journey as we create a creamy lemon pie with buttery goodness that we can indulge in anytime while taking only thirty minutes of your time.

Why You’ll Love This Recipe

Lemon Butter Cream Pie
Lemon Butter Cream Pie

If you’re a fan of tangy and sweet treats, then this luscious Lemon Butter Cream Pie recipe will suit you perfectly! This creamy lemon pie is one of the most delicious desserts I’ve ever tried – quite simply, it’s the best thing I’ve ever eaten, and I’m convinced that you’ll feel the same way as soon as you sink your teeth into it.

The lemon cream filling is both zesty and velvety smooth in texture and flavor, thanks to a combination of freshly squeezed lemon juice, sour cream, butter, and condensed milk. With every slice, you’ll get an explosion of lemony goodness that will wake your taste buds from hibernation! But that’s not all – the crunchy crust of this pie complements the soft and creamy filling perfectly to create a delightful contrast that will keep you coming back for more.

Aside from its incomparable taste, what makes this recipe so special is how easy it is to make. You can follow the step-by-step instructions even if you’re new to baking or have minimal experience in the kitchen. Don’t be intimidated by the thought of making pie crust entirely from scratch! It’s not only simpler than it seems but also much tastier than store-bought versions.

Moreover, this Lemon Butter Cream Pie recipe is incredibly versatile – feel free to adjust some ingredients or add your own personal touch according to your preferences! For example, if you like a bit more tanginess in your pie, just add more lemon juice or zest. Or, for a fancier version of this pie, top it with whipped cream or meringue!

In conclusion, whether you’re entertaining guests or indulging yourself with a delicious dessert after a long day, this creamy lemon pie ticks all the boxes. The flavors are subtle yet intense; the texture is smooth yet textured. Indeed, this fantastic dessert is guaranteed to win over hearts and tummies alike!

Ingredient List

“This tangy pie is the perfect pick-me-up on a gloomy day!”

Let’s Talk Ingredients

To make a delicious Lemon Butter Cream Pie, you’ll need the following ingredients:

  • Pie crust: You can use a pre-made crust or make your own. I recommend a pre-made crust to save time.
  • Sweetened condensed milk: This is the key ingredient in this pie recipe that provides the perfect creamy texture and sweetness.
  • Egg yolks: Large egg yolks give the pie filling its richness and golden color.
  • Lemon juice and zest: Use fresh lemons for best results. A combination of lemon juice and zest gives this pie its bright, tangy flavor.
  • Granulated sugar: Adds sweetness to balance the tartness of the lemon.
  • Butter: Unsalted butter is recommended, as it allows you to control the amount of salt in the recipe.
  • Sour cream: Makes the pie filling incredibly smooth and creamy.
  • All-purpose flour: Helps thicken the pie filling and gives it structure.
  • Salt: Just a touch of salt enhances all of the flavors in this pie.

The ingredients list may seem long, but most items are pantry staples that you probably already have on hand. Trust me, once you try this luscious Lemon Butter Cream Pie, you’ll see that it’s worth every teaspoon, tablespoon and cup!

The Recipe How-To

“It’s like a slice of sunshine on your plate!”

Now that we have all the ingredients prepared, it’s time to get baking! Follow these easy steps to make the Lemon Butter Cream Pie recipe.

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Make the Crust

Take a medium-sized bowl and combine one and 1/2 cups of crushed graham crackers, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Stir until well combined. Press this mixture onto the bottom and sides of a 9-inch pie dish to make the crust.

Step 3: Making the Filling

In a large bowl, whisk together four large egg yolks. Add in one can of sweetened condensed milk, 1/2 cup of lemon juice, and two tablespoons of grated lemon zest. Mix until thoroughly combined.

Step 4: Combine Mixture

Pour the lemon filling into your prepared crust. Bake for about 20 minutes or until the filling is just set, do not over-bake.

Step 5: Whip Up The Cream Topping

In another bowl, beat one cup of heavy cream until soft peaks form. Gradually add in 1/4 cup sugar on low speed until incorporated then whip for another few seconds just until stiff peaks form.

Step 6: Add Whipping Cream To Your Lemon Pie

Spread a generous amount of whipped cream over the cooled pie. For an extra tangy kick sprinkle some additional grated zest over your pie.

Enjoy your luscious Lemon Butter Cream Pie!

Substitutions and Variations

“Taste buds, be warned- this lemon butter cream pie may cause addiction.”

Are you looking to add your own twist to this creamy lemon pie recipe? Here are some substitutions and variations that you can use to make it your own.

– For a tangier pie: If you’re a fan of tart flavors, then consider adding more lemon juice or lemon zest to the filling. Alternatively, you can try using sour cream instead of heavy cream to enhance the sourness of the pie.

– For a different crust: The buttery and crispy crust made from graham crackers is delightful, but if you want to switch things up, then you could use a shortbread cookie crust or a regular pastry crust. You can also bake the pie without a crust for a no-crust version.

– For a vegan version: Replace the eggs with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas. Use vegan butter instead of unsalted butter and coconut cream in place of heavy cream. Use agave syrup or maple syrup in place of granulated sugar.

– For a boozy twist: Add 1 tablespoon of limoncello or other citrus-flavored liqueurs to the filling to give it an extra kick. Additionally, you could spread raspberry sauce on top of the pie for an added layer of flavor.

– For a meringue topping: If you’re feeling adventurous and want to make a lemon meringue pie instead, then whip up egg whites and sugar until stiff peaks form, and pipe the mixture onto the pie. Don’t forget to toast the meringue with a kitchen torch!

– For a healthier option: Substitute granulated sugar for honey or maple syrup. You can also use almond flour instead of all-purpose flour when making the crust.

Remember that substitutions can affect texture and taste, so it’s best to experiment with small portions first before applying larger changes. And as always, have fun and be creative in your baking journey!

Serving and Pairing

“The buttery graham cracker crust complements the vibrant lemon filling so well!”

It’s time to indulge in the luscious lemon butter cream pie! Serve this heavenly dessert chilled, topped with whipped cream and a slice of lemon for a touch of tanginess. This creamy lemon pie is perfect for spring and summer gatherings, making it ideal for picnics, barbecues or potluck events.

When it comes to pairing, a cold glass of lemonade or tea would be refreshing with each bite of this tart and sweet pie. For a more elevated experience, serve it with a glass of Sauternes or Muscat wine, which have natural citrusy tones that complement the pie’s flavor profile.

You can add some fun flavors to your whipped cream topping by infusing it with hints of vanilla or lavender. You can also decorate the top with toasted coconut flakes for an extra layer of texture and flavor.

If you want to take your serving presentation up a notch, cut up the pie into thin slices and serve them on dainty plates alongside crystal glasses filled with your drink of choice. Your guests are sure to appreciate the care you’ve taken in creating such a lovely dessert experience.

Regardless of how you serve it or pair it, this lemon butter cream pie is the best thing ever eaten, and it’s sure to make any gathering memorable!

Make-Ahead, Storing and Reheating

“One bite of this creamy goodness and you’ll feel like you’re on a tropical vacation.”

When it comes to pies, many people prefer to make them ahead of time to save up some valuable moments in the kitchen. The good news is that this lemon cream pie recipe can be prepared a day or two beforehand and still taste just as luscious as freshly made. To ensure the best freshness, it’s recommended to store your pie in the refrigerator at all times.

If you have any leftovers, wrap the pie in plastic wrap or aluminum foil and store it in the fridge. The pie can last for up to five days if refrigerated properly. Make sure you allow the pie to come down to room temperature (or let it sit on the counter for fifteen minutes) before serving.

Moreover, this lemon cream pie can also be frozen for later use. Wrap it carefully using plastic wrap and then sealing it with aluminum foil. Thawing time may vary depending on how large your pie is, but plan in advance and allow enough time for it to thaw properly before reheating.

To reheat a slice of lemon butter cream pie, pop it into an oven preheated at 325°F until heated through completely (about ten minutes). If you prefer faster reheating methods or do not want to use an oven, you can heat a slice in a microwave for one minute. Note that this method will not give you as crispy crust as reheating in an oven will.

Whether made-ahead or frozen, the citrusy aroma and satisfying flavor of our creamy lemon butter cream pie recipe never fades away, making every bite an enjoyable experience again and again!

Tips for Perfect Results

“This recipe is the perfect balance of tart, sweet, and creamy.”

To ensure your Lemon Butter Cream Pie comes out perfectly every time, follow these tips for perfect results:

Firstly, make sure all your ingredients are at room temperature. This will help them blend together more smoothly and prevent lumps from forming in the filling. Take the butter and eggs out of the fridge at least an hour before you start baking.

When making the pie crust, it’s important to use ice-cold water. This will help prevent the dough from becoming too sticky and difficult to handle. Also, don’t forget to let the dough rest in the fridge for at least 30 minutes before rolling it out.

To get a luscious lemon flavor, use freshly squeezed lemon juice and zest. The zest adds an extra burst of citrusy flavor that is simply irresistible. Be careful not to include any of the white pith when zesting, as it can be quite bitter.

To prevent the pie crust from shrinking during baking, prick it all over with a fork before baking. This will allow any excess steam to escape and prevent unevenly baked crusts. Cover the edges with foil if you find that they are browning too quickly.

For a smooth and creamy filling, whisk the egg yolks until they are pale and fluffy before adding the condensed milk and lemon juice. This ensures that everything is well combined and helps create a silky texture.

When baking the pie, keep a close eye on it – overbaking can result in a tough and rubbery texture. The filling should be set around the edges but still a little jiggly in the center when you take it out of the oven – it will continue to cook as it cools.

Last but not least, for optimal flavor and texture, let your pie cool completely before slicing into it. This will give the filling time to set properly and make for clean and beautiful slices.

By following these tips, you’ll be able to enjoy a perfect Lemon Butter Cream Pie every time – guaranteed to be one of the best things you’ve ever eaten!

Bottom Line

In conclusion, if you are a lover of all things lemon, you cannot go wrong with this Lemon Butter Cream Pie recipe. It is easy to make, uses simple ingredients that you probably already have in your pantry, and is guaranteed to impress your guests. With its creamy filling bursting with tangy lemon flavor and a deliciously buttery crust, it might just be the best thing you’ve ever eaten! Trust me, it’s worth trying.

So what are you waiting for? Grab those lemons and let’s get baking! And don’t forget to experiment with some of the variations I suggested earlier to make this Lemon Butter Cream Pie your own. Whether you’re serving it for dessert after a family dinner or bringing it to a potluck party, this pie is sure to leave your loved ones asking for seconds.

Thank you for taking the time to read my article. I hope you found it helpful and informative. Happy baking!

Lemon Butter Cream Pie

Lemon Butter Cream Pie Recipe

If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Beginner Cook, Citrus, Dessert, Easy, Fruit, Lemon, Mixer, Oven, Pie, Small Appliance, Sweet
Prep Time: 25 minutes
Cook Time: 15 minutes
Calories: 361.8kcal


  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons lemon juice
  • 2 teaspoons lemon rind, grated
  • 1 (8 inch) pie shells, baked
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar


  • Cream butter and sugar until light and fluffy.
  • Add eggs and yolks, one at a time, beating well after each addition.
  • Blend in lemon juice and rind.
  • Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
  • Pour into cool pie shell.
  • Add salt to egg whites, and beat until frothy.
  • Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
  • Spread over filling, sealing carefully to crust.
  • Bake at 325, for 12-15 minutes, or until nicely brown.

Your Own Notes


Serving: 103g | Calories: 361.8kcal | Carbohydrates: 41.7g | Protein: 4.5g | Fat: 20.4g | Saturated Fat: 9.7g | Cholesterol: 130.6mg | Sodium: 255.1mg | Fiber: 0.8g | Sugar: 31.7g