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No Crust Buttermilk Pie

No Crust Buttermilk Pie Recipe

This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.
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Course: Dessert
Cuisine: Southern American
Keyword: < 60 Mins, Dessert, Easy, Pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Calories: 287.7kcal

Ingredients

  • 1 cup buttermilk
  • 1/2 cup Bisquick
  • 1 1/2 cups sugar
  • 1/3 cup real butter (melted)
  • 1 teaspoon vanilla
  • 3 eggs

Instructions

  • Pour all ingredients in a blender.
  • Mix well and pour into ungreased pyrex pie plate.
  • Bake 350 degrees for 45 minutes or until knife comes out clean.

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Nutrition

Serving: 104g | Calories: 287.7kcal | Carbohydrates: 44.2g | Protein: 4.1g | Fat: 10.9g | Saturated Fat: 5.9g | Cholesterol: 91.5mg | Sodium: 207.6mg | Fiber: 0.2g | Sugar: 40g