Indulge in a Tangy and Sweet Lemon Supreme Pie Today!
The tangy and sweet taste of lemons is one that I absolutely adore. So, it’s no surprise that Lemon Supreme Pie is one of my all-time favorite desserts! This pie recipe is the perfect mix of tart lemon filling and creamy cheese filling, making it a decadent treat for anyone with a sweet tooth.
In this recipe article, you’ll learn everything you need to know about making your very own Lemon Supreme Pie. I’ll take you through the ingredients, step-by-step instructions, and even some helpful tips and tricks to ensure the perfect pie every time.
Whether you’re looking to impress guests, satisfy your craving for something sweet or simply treat yourself, this dessert is guaranteed to hit the spot. So let’s begin – shall we? Get ready to indulge in the most delicious combination of flavors all wrapped up in one amazing dessert – Lemon Supreme Pie!
Why You’ll Love This Recipe
Hey there! Are you looking for a dessert that will leave your taste buds singing and your guests asking for more? Look no further than the Lemon Supreme Pie!
This delicious pie is a combination of sweet and tangy flavors, making it the perfect way to end any meal. The cream cheese and fresh lemon juice filling are perfectly balanced, ensuring that each bite will be bursting with flavor.
But what really sets this pie apart from others is its versatility. It’s an ideal choice for any occasion, whether it’s a summertime barbecue or a holiday gathering with family and friends. Plus, it’s easy to make, so you can spend less time in the kitchen and more time enjoying your company.
And if you have dietary restrictions, don’t worry! There are many variations of this lemon supreme pie recipe that cater to different needs such as vegan or gluten-free options.
Trust me; this pie won’t disappoint. So go ahead and whip up this masterpiece in just a few simple steps, and watch as it becomes the talk of the town (or at least of your guests!).
Ingredient List
For the crust:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold butter, cubed
– 1/4 cup ice water
For the lemon filling:
– 1 1/2 cups sugar, divided
– 6 tablespoons cornstarch
– 1/4 teaspoon salt
– 2 cups water
– 3 egg yolks, lightly beaten
– 1/2 cup fresh lemon juice
– Grated rind of 2 lemons
– 2 tablespoons butter
For the cream cheese filling:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 tablespoon fresh lemon juice
– Grated rind of 1 lemon
– 1/2 teaspoon salt
For the whipped topping:
– 1 cup heavy whipping cream
– 1/4 cup confectioners’ sugar
– 2 teaspoons fresh lemon juice
– 1/2 teaspoon salt
Note: This recipe makes one deep dish pie (9 inches in diameter).
The Recipe How-To
Once you have all your ingredients ready, it is time to start piecing everything together. Follow these easy steps to make a Lemon Supreme Pie that will leave everyone wanting more.
Step 1: Prepare the Lemon Filling
First, begin by making the lemon filling. In a saucepan, mix 1 1/4 cups of sugar divided, 6 tablespoons of cornstarch, and 1/2 teaspoon salt. Then, stir in 2 cups of water and 6 tablespoons of lemon juice, along with the rind of 2 lemons. Bring the mixture to a boil over medium heat, stirring constantly until it thickens.
Step 2: Add Cream Cheese Filling
Next up is making the cream cheese filling. In a mixing bowl, beat 8 ounces of softened cream cheese, until it is smooth. Add in 1/4 cup of confectioners’ sugar and fold in 1/2 cup of whipped topping.
Step 3: Pour Into Pie Shell
Now it’s time to pour your prepared fillings into your pie crust. Use a deep-dish pie crust for this recipe as we want it to be rich and flavorful. Alternatively, use a frozen pie shell for convenience.
Step 4: Swirl Cream Cheese into Lemon Filling
To give this pie its signature “Supreme” look, spoon the cream cheese filling onto the lemon filling surface and using a knife or toothpick swirl it around.
Step 5: Refrigerate Pie
Once all the fillings are in place and swirled about, refrigerate the pie to allow everything to settle together so that it sets properly. This takes at least four hours or can be done overnight.
That’s it! You now have a delicious Lemon Supreme Pie ready to be devoured.
Substitutions and Variations
Just like any recipe, you can make substitutions and variations to suit your personal preferences.
For the crust, you can use a frozen pie crust, biscuit base or graham cracker crust for an easy dessert. You can also make it a gluten-free or keto-friendly option by using almond flour or coconut flour.
If you want something different than lemon filling, try raspberry, blueberry, or even a classic belizean flavor. Edwards offers a box of lemon supreme pie filling that’s perfect for trying out this recipe at home. You can also make it sugar-free or vegan to reduce calories and add to the health aspect of the dish.
The combination of cream cheese and confectioners’ sugar isn’t everyone’s favorite, but you can always try whipped cream with lemon zest as an alternative topping. You may also like a lemon meringue pie where boiled egg whites are used instead of whipped cream.
If you want to get creative with the recipe ingredients, you might try adding fresh berries like raspberries or blackberries as part of the filling or topping them off with whipped cream.
With so many possible variations available for this recipe, there’s always something new and exciting to explore in every bite. So go ahead and experiment with all sorts of substitutions and variations until you find the perfect one that suits your taste buds to create your perfect lemon supreme pie!
Serving and Pairing
Now that you’ve baked and let the Lemon Supreme Pie cool down, it’s time to serve it! It’s perfect for an after dinner treat or for a special occasion. I like to serve this tart lemon pie with a dollop of whipped cream or some fresh berries, but feel free to get creative.
This pie is such a wonderful delight on its own, but can also be paired with some other desserts for an indulgent dessert spread. Consider pairing it with a mini blueberry or raspberry pie, or even with a classic belizean dessert like banana pudding. The pie can also stand well on its own as a simple and elegant dessert.
If you want to make things even more magical, try adding a scoop of vanilla ice cream on top. The combination of the creamy ice cream and tangy filling makes for an irresistible contrast.
When it comes to serving options, the possibilities are endless. Whether it’s at the dinner table or as part of a potluck spread, the Lemon Supreme Pie is sure to steal the show.
So go ahead and indulge in this lemon wonderful pie! Serve it however you like and make sure to enjoy every bite.
Make-Ahead, Storing and Reheating
Ah, the lemon supreme pie recipe. It always reminds me of summers spent in my grandparents’ farm, where we used to enjoy fresh pies with a dollop of whipped cream while watching the sunset. But enough of reminiscing, let’s talk about how to make-ahead, store and reheat this mouthwatering dessert.
First things first, can you make this lemon supreme pie ahead of time? You bet! In fact, it is recommended to make this pie at least a day before serving to let it set properly. Simply prepare the lemon filling and cream cheese filling separately according to the recipe instructions, then chill them in their respective bowls, well covered with plastic wrap.
When ready to assemble the pie, remove both fillings from the fridge and give them a good stir. Pour half of the lemon filling into your pre-baked crust, then add the cream cheese filling on top. Finish off with the remaining lemon filling and smooth out with a spatula. Return to the fridge for at least two hours (or overnight) before serving.
How about storing? Lemon supreme pie can be stored covered in the refrigerator for up to five days. If you have any leftovers, make sure they are well-wrapped or in an air-tight container so they don’t pick up any unwanted flavors in your fridge.
Now for reheating. Ideally, you want to eat this dessert cold; however, if you prefer it slightly warmed up or if you’re trying to salvage a leftover slice that has been refrigerated for too long, here’s what you need to do: Preheat your oven to 350°F (175°C). Place your slice(s) of pie onto a baking sheet and cover lightly with foil. Bake for approximately 15 minutes or until heated through.
That’s all there is to it! Enjoy your lemon supreme pie anytime without any hassle by following these make-ahead, storing and reheating tips.
Tips for Perfect Results
Baking is a science, and every recipe has its own unique formula that can determine its success or failure. With Lemon Supreme Pie Recipe, achieving perfection may take a bit of practice, but with the following tips, you’ll be on your way to creating an irresistible dessert that everyone will love.
Firstly, always use fresh lemons for both the lemon filling and the cream cheese filling. Fresh lemon juice and zest provide an unmistakable tang and bright flavor that canned or bottled juice just can’t replicate. Use a microplane zester to remove only the yellow part of the rind as it contains the most fragrant oils, while avoiding the white pith that can make your pie bitter.
It’s important to pay attention to the cornstarch measurement in this recipe as too little will result in a runny filling and too much will cause your pie to thicken too much. Make sure to measure accurately.
Another tip is to keep all ingredients at room temperature, particularly for the cream cheese filling. Softened cream cheese is easier to work with and combines more smoothly with the sugar and lemon juice than cold cream cheese does.
When baking the Lemon Supreme Pie, be sure to shield your pie crust edges with foil during the first 25 minutes of baking at 375°F, then remove it for even browning until done. Doing this prevents overcooked crust edges.
Lastly, after letting your Lemon Supreme Pie cool completely on a wire rack, place it in the refrigerator for at least two hours before serving. This lets all the flavors meld together perfectly while ensuring that your pie sets up properly.
Following these tips will help you achieve a perfect Lemon Supreme Pie every time!
Bottom Line
In conclusion, the Lemon Supreme Pie recipe is a delectable dessert that you don’t want to miss out on. If you’re a fan of lemony desserts, this could easily become a new favorite. With its combination of cream cheese and tart lemon filling, it makes for an incredibly satisfying treat.
And if you’re looking for a recipe that’s easy to make and yields perfect results every time, look no further than this one. The ingredients are simple and readily available at your local grocery store. Plus, with the tips and substitutions provided in this article, you have the flexibility to customize the recipe to your liking.
So don’t be afraid to give this Lemon Supreme Pie recipe a try; I promise you won’t regret it. Whether it’s for a special occasion or just a weeknight treat, it’s sure to impress even the most discerning palates. So grab your apron and get baking – this supreme pie recipe is calling your name!
Lemon Supreme Pie Recipe
Ingredients
- 1 (9 inch) unbaked deep-dish pastry shells
LEMON FILLING
- 1 1/4 cups sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemons, rind of
- 4 drops yellow food coloring (optional)
- 1/2 cup fresh lemon juice
CREAM CHEESE FILLING
- 1 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 1/2 cups whipped topping
- 2 tablespoons fresh lemon juice
Instructions
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in butter, lemon peel and food coloring if desired.
- Gently stir in lemon juice (do not overmix).
- Cool to room temperature, about 1 hour. Do not stir.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into shell; top with lemon filling.
- Chill overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
- Store in the refrigerator.
- cooking time is not include cooling time.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.