Delicious Cherry Crunch Pie Recipe for Dessert Lovers

Cherry pie is a classic American dessert that has been enjoyed for generations. The sweet and tart taste of cherry filling, combined with a buttery crust, creates a symphony of flavors that pleases the palate. But have you ever tried a cherry crunch pie? If not, you are in for a real treat!

This Keebler cherry crunch pie recipe is the perfect twist on the traditional cherry pie. The crumbly topping made with quick-cooking oats and brown sugar adds an irresistible texture to the classic dessert. And because we use Keebler ready crust graham cracker pie crusts, the recipe couldn’t be easier to make.

Whether you’re hosting a summer barbecue, celebrating a holiday or just craving something sweet after dinner, this cherry crunch pie is sure to satisfy your sweet tooth. Plus, it’s a real crowd-pleaser that will impress even the most discerning guests. So what are you waiting for? Let’s get baking!

Why You’ll Love This Recipe

Keebler Cherry Crunch Pie
Keebler Cherry Crunch Pie

Looking for a mouthwatering dessert recipe that’s perfect for any occasion? You’ll definitely want to try the Keebler Cherry Crunch Pie recipe!

This scrumptious pie is a crowd-pleaser that you and your guests will rave about. It’s no wonder that it has become popular in family-owned bakeries, fresh markets, and homes across the country.

The blend of sweet cherry pie filling, smooth cream cheese filling, and crispy crumb topping provides an explosion of flavors and textures in every bite. The graham cracker crust is a bonus that makes everything better with its sweet and buttery taste.

Another great feature of this recipe is that it is easy to make and requires only a few ingredients. So even if you’re a baking novice seeking to impress, this is the perfect recipe for you.

Whether serving as the grand finale to a dinner party, celebrating a casual family gathering or enjoying as an afternoon snack; this pie hits the spot.

Don’t hesitate – try the Keebler Cherry Crunch Pie recipe today! You will not regret it!

Ingredient List

 Sweet and tangy cherry filling with a crispy crunch on top!
Sweet and tangy cherry filling with a crispy crunch on top!

Here are the key ingredients you will need to make a luscious Keebler Cherry Crunch Pie:

  • Keebler Ready Crust Graham Cracker Pie Crusts: The foundation of this dessert, which can be found pre-made at your local grocery store. Using this ready-made crust not only saves you time but also guarantees a perfect pie crust.

  • Cherry Pie Filling (1 can, 21 oz): You will need cherry pie filling to make the base of the pie. Be sure to buy the vintage cherry pie filling for best flavor results.

  • Cornstarch (2 tablespoons): This ingredient helps thicken up the cherry pie filling.

  • Light Brown Sugar (1/3 cup): This is used in the crumble topping and helps add a hint of sweetness to balance out the tartness from the cherries.

  • Quick-Cooking Oats (1/3 cup): Quick-cooking oats provide a nice crunchy texture in the crumble topping.

  • All-Purpose Flour (1/3 cup): This is used in both the crumble topping and as a thickener for the cherry pie filling.

  • Granulated Sugar (1/4 cup): The sweetener is used for the cream cheese filling.

  • Water(1/3 cup): This is necessary for making the cherry pie filling, which provides moisture to help cook cornstarch and sugar together.

  • Lemon Juice (1 tablespoon): To add a bit of tanginess to balance out sweetness.

  • Canned Cherries: Use canned cherries that have been pitted without including juice/water since cherry pie filling is made separately.

  • Sweetened Condensed Milk (14 oz): This lovely ingredient is used to make the rich and creamy cream cheese filling which compliments well with cherries.

  • Cream Cheese(8 oz) : Adds luxurious creaminess to compliment sweetness of pies and light tartness of cherries.

Optional substitution or addition: If you love nuts, try adding chopped pecans or walnuts in your crumb topping for a nutty crunch or garnish.

The Recipe How-To

 This pie is bursting with juicy cherry goodness!
This pie is bursting with juicy cherry goodness!

Step 1: Preheat your oven

Before anything else, preheat your oven to 375°F (190°C).

Step 2: Mix the cherry pie filling

In a medium saucepan, mix together 1 can of cherry pie filling, ½ cup of water, and 2 tablespoons of cornstarch. Cook over medium heat for about 5 minutes or until the mixture starts to bubble and thicken. Stir constantly to avoid any lumps.

Step 3: Add lemon juice

Remove the saucepan from the heat and stir in 1 tablespoon of lemon juice. Give it a good stir to make sure everything is well combined.

Step 4: Prepare the crumb topping

In a medium bowl, mix together 2 cups of quick-cooking oats, 1 cup of all-purpose flour, 1 cup of light brown sugar, and 1 teaspoon of cinnamon. Add in 1 cup (2 sticks) of melted butter and mix well until the mixture forms crumbs.

Step 5: Layer the ingredients in the pie crusts

Take two graham cracker pie crusts and spoon half of the cherry pie filling into each one. Then, spoon equal amounts of the crumb topping onto each pie.

Step 6: Bake until golden brown

Place the pies on a baking sheet and bake them in the oven for about 45 minutes or until they are golden brown. Check them frequently to avoid over-browning.

Step 7: Cool down before serving

Once done, take them out of the oven and allow them to cool completely on a wire rack. Slice with a knife or pizza cutter and serve!

Enjoy your delicious homemade Keebler Cherry Crunch pies!

Substitutions and Variations

 Buttery, nutty crumble topping completes this cherry pie perfection.
Buttery, nutty crumble topping completes this cherry pie perfection.

Looking to mix things up with your Keebler Cherry Crunch Pie Recipe? There’s plenty of room for substitutions and variations with this recipe that will keep it fresh and exciting every time you make it.

For the crust, try switching out the Keebler Ready Crust Graham Cracker for a traditional pie crust. It will give your crunchy cherry dessert a more classic feel. If you’re feeling adventurous, experiment with different types of crumb toppings such as a streusel topping, or even a gingersnap cookie crumble.

For the filling, skip the canned cherry pie filling and whip up a homemade cherry mixture instead. Simply combine fresh or frozen cherries with sugar, cornstarch, cinnamon, and a splash of lemon juice in a medium bowl and mix thoroughly before pouring it over your crust. You could even experiment with other fruits such as blueberries or peaches for an extra burst of flavor.

If you’re looking for something sweeter or creamier, try adding some cream cheese filling to your pie. Simply mix cream cheese, sweetened condensed milk, and vanilla together in a bowl before spreading it evenly on top of the pie crust.

Lastly, don’t be afraid to add some extra crunch to your pie! Mix chopped nuts like almonds or pecans into the crumbled topping for added texture and flavor.

When it comes to variations on this Keebler Cherry Crunch Pie Recipe, the sky’s the limit. Feel free to experiment to figure out what combination is your favorite. Whether you’re baking for family gatherings or enjoying some alone time in the kitchen, these slight changes can turn an already delicious pie recipe into something truly special.

Serving and Pairing

 Impress your friends with this scrumptious Keebler Cherry Crunch Pie!
Impress your friends with this scrumptious Keebler Cherry Crunch Pie!

After you successfully bake the Keebler Cherry Crunch Pie, it’s time to discover the delightful ways to present it. The scrumptious and savory pie is perfect for any occasion- whether you’re celebrating a special event or simply craving a sweet treat. You can proudly serve this delicious dessert on Thanksgiving, Christmas, Easter, or any family gathering.

For a more elevated presentation, you can garnish your cherry crunch pie with fresh cherries and whipped cream. The sweetness of the cherries perfectly complements the crunchy crumb topping, while dollops of fluffy whipped cream will cool down the rich cream cheese filling.

As for pairing, this pie pairs well with a variety of beverages- from coffee to tea, fruit juices to sparkling lemonade, and even red wine. A cup of coffee in particular will exceptionally enhance the flavor profile of this dessert, but feel free to experiment with diverse combinations until you find your perfect match.

Furthermore, if you’re feeling adventurous, try serving your pie alongside other fruits such as fresh strawberries or blueberries. It can also be paired with ice cream or sorbet for an extra indulgent treat.

In conclusion, the Keebler Cherry Crunch Pie is versatile enough to serve anytime and anywhere. Its delightful aroma and flavors make it a perfect fit for any occasion. Whether it’s enjoyed on its own or accompanied by other desserts or beverages, this pie is guaranteed to leave everyone happy and satisfied.

Make-Ahead, Storing and Reheating

 A slice of summer in every bite!
A slice of summer in every bite!

To make your life easier, the Keebler Cherry Crunch Pie Recipe can be prepared ahead of time and stored for later. Simply cover the pie tightly in plastic wrap once it has completely cooled down to room temperature, and store it in the refrigerator for up to three days.

If you’re planning on serving this pie for a special occasion, you can make it up to two weeks in advance and freeze it. Once the pie is completely cooled, wrap it in a double layer of plastic wrap followed by a layer of aluminum foil. Label the pie with the date and freeze it until needed.

When it’s time to serve the pie, remove it from the freezer and allow it to thaw gradually in the refrigerator overnight. Alternatively, you can reheat frozen or refrigerated slices in a preheated oven set at 350°F for about 10-15 minutes until heated through.

One tip to ensure that the crumbly topping stays crunchy is to freeze individual portions separately before wrapping them as instructed above. This way, each slice will retain its crisp texture even after reheating.

Remember to always handle your baked goods with care when storing or reheating them to maintain their quality and freshness. With these tips, you’ll have delicious Keebler Cherry Crunch Pie ready whenever you want it!

Tips for Perfect Results

 Homemade cherry pie has never been easier!
Homemade cherry pie has never been easier!

Creating the perfect Keebler Cherry Crunch Pie is all about getting the technique right. Here are some of my best tips for success:

– Use cold butter: When making the crumble topping, be sure to use cold butter straight from the fridge. This will ensure that you get that coveted crumbly texture in the finished dish.

– Mix the crumble topping until it resembles wet sand: The crumble topping should be crumbly but slightly moist – think wet sand. Mix the ingredients together with your fingertips until you get that perfect texture.

– Let the pie cool completely: As tempting as it may be to dive into your delicious Cherry Crunch Pie straight out of the oven, be patient and let it cool completely first. This will ensure that the filling sets properly and you can cut nice, clean slices.

– Don’t overmix the cream cheese filling: For a smooth and creamy cheese filling, resist the urge to overmix. Beat until just combined and then stop – this will ensure that it doesn’t get too runny or lumpy.

– Use fresh lemon juice: For the perfect balance of tart and sweet in your cherry filling, be sure to use fresh lemon juice. Bottled juice just won’t cut it!

– Experiment with different fillings: While this recipe calls for cherry pie filling, don’t be afraid to switch it up with your favorite fruit fillings. Peach, blueberry, and apple are all delicious options!

By following these tips, you’re bound to impress your family and friends with a perfectly executed Keebler Cherry Crunch Pie. Happy baking!


Now, it’s time for some frequently asked questions. These questions are commonly asked by readers who have tried this recipe or are planning to make it. Please take note of these helpful tips and tricks to achieve perfect results every time you bake Keebler Cherry Crunch Pie.

Can Keebler Ready crust be baked?

As a baker, I often get asked whether Keebler Ready Crust can be baked or not. The good news is that all Keebler Ready Crust graham pie crusts can actually be baked if you prefer. If you’re making a no-bake dessert and want a golden crust, you can simply bake it for 5 minutes. And, if you’re following a recipe for a baked pie, just follow the instructions provided.

How do you enhance a can of cherry pie filling?

If you’re looking for an effortless way to enhance the taste of your cherry pie filling, consider incorporating additional flavors. You can develop your personalized touch by introducing dried spices or flavor extracts, which will intensify the taste without increasing the sweetness. I advise starting with a teaspoon of vanilla or almond extract, and then experimenting with seasonings such as cinnamon, ginger, cloves, or nutmeg to make your cherry pie filling come to life.

What are the ingredients in Marie Callender’s cherry Crunch pie?

For this recipe, you will need a handful of ingredients for both the filling and crust. The filling will consist of sweet cherries, sugar, modified corn starch, and a pinch of salt. As for the crust, you will require enriched wheat flour along with a few additional vitamins such as niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Furthermore, the crust will include some vegetable shortening made from partially hydrogenated soybean oil, water, dextrose, salt, and sodium metabisulfite.

Is canned pie filling good?

Making cherry pie from scratch is a classic endeavor, but there’s no harm in opting for a canned filling. In fact, some store-bought fillings are actually pretty tasty. To put them to the test, we went ahead and purchased all the different brands of cherry pie filling we could get our hands on. We then used the same crust for each of the pies we baked. This allowed us to compare and find the best store-bought option out there. This article will guide you through the process of baking a delicious and easy cherry pie using canned pie filling.

Bottom Line

In conclusion, the Keebler Cherry Crunch Pie Recipe is a perfect choice for any occasion. Its sweet and slightly tangy flavor complemented by a graham cracker crust makes it a treat that everyone will enjoy. Whether you’re looking to serve guests at a dinner party or simply satisfy your own craving for something delicious, this pie recipe is sure to impress.

Don’t be afraid to experiment with substitutions or variations to make this pie recipe your own. You can try using different fruits such as blueberries or peaches, or even mix in different types of nuts for added crunchiness. With its simple ingredients and easy-to-follow instructions, you can make easy and delicious crumb pies in no time.

So what are you waiting for? Can Keebler Ready Crust in hand, gather your ingredients and start baking today! And remember, share the love by sharing this recipe with friends and family. A cherry crunch pie is always a welcome addition to any dessert menu. Enjoy!

Keebler Cherry Crunch Pie

Keebler Cherry Crunch Pie Recipe

Recipe I posting to try later. Time does not include the four hours cooling time.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Easy, Low Cholesterol, Low Protein, Pie, Very Low Carbs
Prep Time: 15 minutes
Cook Time: 40 minutes
Calories: 345.3kcal


  • 9 ounces keebler 2-extra serve graham cracker pie crusts
  • 42 ounces fruit cherry pie filling
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 3 tablespoons butter, melted


  • Preheat oven to 375 degrees F.
  • Mix cornstarch and water to form paste.
  • In a bowl, mix paste and pie filling, then spoon into prepared crust.
  • Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
  • Bake on baking sheet for 40 minutes.
  • Cool for at least four hours before serving.
  • Refrigerate leftovers.

Your Own Notes


Serving: 165g | Calories: 345.3kcal | Carbohydrates: 61.6g | Protein: 2.4g | Fat: 10.1g | Saturated Fat: 3.6g | Cholesterol: 9.2mg | Sodium: 193.1mg | Fiber: 1.5g | Sugar: 15g

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