Delicious Lemon Snowflake Cookies: A Winter Favorite

Picture this: you’re sitting in a warm and cozy kitchen. The smell of freshly baked cookies fill the air, and your mouth waters at the thought of biting into one. But not just any cookie – a Lemon Snowflake Cookie. These little delights are a burst of sunshine on a cloudy day, and they’re easy to make too.

Welcome to my Lemon Snowflake Cookies recipe article, where I’ll be sharing with you my go-to recipe for these delicious treats. Whether you’re an experienced baker or someone who’s just starting out, this recipe is sure to impress everyone who tries it.

Using simple ingredients that are readily available in most households, including lemon cake mix, fresh lemon juice, and unsalted butter, these cookies come together in no time. And the best part? You don’t even need to chill the dough.

These cookies are perfect for any occasion – from an afternoon snack with tea to a dessert table at a party. They have a texture that’s fluffy and light as snowflakes, hence their name, which makes them melt in your mouth.

So why not give them a try? I’m confident that these Lemon Snowflake Cookies will become your new favorite cookie recipe.

Why You’ll Love This Recipe

Lemon Snowflake Cookies
Lemon Snowflake Cookies

Picture this: a snowy day, a steaming hot cup of tea, and the sweet scent of freshly baked Lemon Snowflake Cookies wafting through your home. Do you feel it? That warm and fuzzy feeling in your heart? That’s what this recipe is all about.

I know what you might be thinking, “Oh, not another cookie recipe.” But bear with me. These cookies are different. They are not your regular run-of-the-mill lemon cookies. No. These are Lemon Snowflake Cookies, soft and tender bites of heaven that will make your taste buds sing with joy.

What makes them so special, you ask? Well, for starters, they are made with a package of cake mix, which makes them incredibly easy to whip up in no time. And let’s not forget the star ingredient – fresh lemon zest and juice – that give these cookies an irresistible tangy flavor that will have you reaching for more.

And the texture! Oh, don’t get me started on the texture. These cookies are pillowy soft on the inside and delicately crispy on the outside, just like little snowflakes melting on your tongue. And topped with a light dusting of powdered sugar or a drizzle of lemon icing, they are simply divine.

But wait, there’s more! They are also incredibly versatile. Whether you want to enjoy them as a sweet snack with tea or coffee, serve them as a dessert at a dinner party or bring them as a treat to your colleagues at work, these cookies will never let you down. And they keep well too! So you can bake a batch ahead of time for whenever that cookie craving strikes.

In conclusion, my dear friend, this is not just any cookie recipe – this is the best damn Lemon Snowflake Cookies recipe out there. Try it for yourself and see what I mean. Your taste buds (and your heart) will thank you.

Ingredient List

 A refreshing twist on classic snowball cookies
A refreshing twist on classic snowball cookies

Get Ready to Make the Most Refreshing Lemon Snowflake Cookies!

The lemon snowflake cookies recipe is perfect for citrus lovers that enjoy a tangy touch in each bite. For making the best lemon snowflake cookies, you must have fresh, top-quality ingredients to ensure excellent results. The following ingredients are all you need to make these delicious treats:

  • 1 package (25-ounce) package lemon cake mix
  • 1/4 cup granulated sugar
  • 2 cups frozen whipped topping, thawed
  • 1 large egg, at room temperature
  • 1 tbsp. lemon zest
  • Zest of one lemon
  • 2 tsp. freshly squeezed lemon juice
  • 1 tsp. vanilla extract
  • 1/3 cup canola oil
  • 1/4 cup unsalted butter, at room temperature
  • 1/4 tsp. salt
  • powdered sugar for rolling

There you have it! These simple and easy-to-find ingredients will make your baking experience pleasurable and enjoyable. Get your apron on and put your baking hat on—let’s whip up some wondrous lemon snowflake cookies!

The Recipe How-To

 Perfectly soft and crumbly lemon-infused cookies
Perfectly soft and crumbly lemon-infused cookies

Let’s get started with the most exciting part – making these delicious Lemon Snowflake Cookies. In this section, I’ll guide you through the steps required to whip up a batch of these sweet and tangy delights.


Before starting the recipe, make sure you have all your ingredients handy. For this cookie recipe, you will need:

  • 1 package (18 1/4 ounces) lemon cake mix
  • 1 large egg
  • 1 container (8 ounces) frozen whipped topping, thawed
  • ½ cup confectioners’ sugar
  • Zest of one lemon
  • Juice of half a lemon


Now that you have your ingredients ready, it’s time to start baking! Follow these simple directions to make the perfect batch of Lemon Snowflake cookies.

  1. Preheat your oven to 350°F.
  2. In a large bowl, use a whisk to combine the cake mix and confectioners’ sugar.
  3. Next, add in the frozen whipped topping (thawed) and one egg to the mixture.
  4. Slowly fold in lemon zest and lemon juice, making sure all ingredients are fully incorporated.
  5. Once mixed thoroughly, roll one tablespoon worth of dough into a ball for each cookie.
  6. Space out your cookie dough balls about two inches apart on baking sheets lined with parchment paper.
  7. Bake in preheated oven for 8-10 minutes or until edges start to turn golden brown.
  8. When done, remove from oven and give them a few minutes for the cookies to cool down (about five minutes) before transferring them onto a cooling rack
  9. If desired, sprinkle some powdered sugar on top of your cookies while they cool.

That’s it! You now have yourself some yummy homemade Lemon Snowflake Cookies. They’re so tasty and easy to make that this recipe might become a staple in your kitchen.

Substitutions and Variations

 A snowy treat that will melt in your mouth
A snowy treat that will melt in your mouth

Are you looking to make some changes to the classic Lemon Snowflake Cookies recipe? Fear not, because I have compiled some delicious substitutions and variations for you to try out!

– If you don’t have a cake mix, you can still make these cookies without it, but it will require a few extra ingredients. Instead of the cake mix, combine 2 cups of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt in a bowl. Add in 1 cup of granulated sugar, 1/2 cup of unsalted butter at room temperature, 1 large egg at room temperature, 1/4 cup of canola oil, 1 tablespoon of lemon zest, and 2 tablespoons of fresh lemon juice. Mix until well combined and then proceed with the rest of the recipe.

– If you’re looking for an even easier version of this recipe, try out the Lemon Crinkle Cookies! Simply beat together 1 box of lemon cake mix with 1 large egg and 8 ounces of whipped topping (such as Cool Whip) until well blended. Roll spoonfuls of batter into powdered sugar until fully covered and place them on a baking sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for about 10-12 minutes or until they’re set.

– Want to add a little more lemon flavor to your cookies? Swap out the vanilla extract for lemon extract in the recipe or add an additional tablespoon of lemon zest!

– For a more festive touch to your Lemon Snowflake Cookies during the holidays, add in some red or green food coloring to the powdered sugar before rolling your cookies in it.

– You can also switch up your topping by using a package (about 25 ounces) of frozen whipped topping instead of making your own icing with icing sugar and fresh lemon juice.

Remember that these substitutions and variations are just suggestions – feel free to experiment and find what works best for you!

Serving and Pairing

 Sunny citrus flavor in every bite
Sunny citrus flavor in every bite

When it comes to serving and pairing lemon snowflake cookies, there are many options depending on your taste and preferences. These cookies are delicious on their own and perfect for snacking or having as a dessert on a leisurely afternoon with family and friends.

A classic way to serve these cookies is with a cup of hot tea, lemonade, or coffee. Some people enjoy crumbing the lemon snowflakes over ice cream or frozen yogurt for an extra kick of flavor.

To take things up a notch, you can also create a delectable dessert platter with these cookies by pairing them with other treats like macarons, cupcakes, or chocolate truffles. The refreshing taste of lemon can be balanced with something savory or complemented with something sweet.

If you prefer a healthier option, try pairing these cookies with fresh fruits like raspberries or blueberries to create a harmonious blend of flavors that will tantalize your taste buds.

No matter how you choose to pair and serve these beautiful cookies, one thing is certain: they are perfect for all occasions ranging from casual get-togethers to more formal events like weddings and anniversary parties. So go ahead, indulge in the deliciousness of lemon snowflake cookies and let your creativity run wild!

Make-Ahead, Storing and Reheating

 Delightful zingy aroma to fill your kitchen
Delightful zingy aroma to fill your kitchen

Ah yes, the aftermath of baking. Sure, you made a delightful batch of these Lemon Snowflake Cookies but what do you do with them now? Fear not, I’ve got you covered.

First things first, let’s talk about making them ahead of time. These cookies are great for making ahead since the dough needs to chill for at least an hour before baking anyway. In fact, the dough can be made up to 24 hours in advance and stored in the refrigerator until you are ready to bake.

Now let us talk about storage. To store these Lemon Snowflake Cookies simply place them in an airtight container and keep them at room temperature. They should last up to a week this way. However, if you want to extend the lifespan of your cookies even further then just pop them in the freezer! Place them in an airtight container or a ziplock bag and they will last up to six months in there.

But what if you want to serve them warm or reheated? No worries! To reheat simply preheat your oven to 350 degrees Fahrenheit and place the frozen cookies on a baking sheet lined with parchment paper. Bake for 5-8 minutes until they are heated through and enjoy! You can also microwave them individually for 10 seconds each, but be careful not to overdo it or they may become tough.

In conclusion, with all these tips for make-ahead, storing, and reheating your delicious Lemon Snowflake Cookies, your cookie jar will always be stocked and ready for any craving that comes along.

Tips for Perfect Results

 A sophisticated cookie that will impress your guests
A sophisticated cookie that will impress your guests

Baking lemon snowflake cookies may seem like a walk in the park, but perfecting them is an art. Here are some tips to ensure that your lemon snowflake cookies are nothing short of perfection.

First and foremost, the ingredients play a crucial role in baking. Ensure that you use fresh lemon zest and juice for that authentic lemon flavor. The vanilla extract also adds a unique taste to the cookies, so make sure you don’t skip this ingredient.

Moreover, when measuring your ingredients, be precise. Invest in good quality measuring cups and spoons to ensure accurate measurements. Baking soda and cream of tartar can have a significant impact on the texture of your cookies if not adjusted correctly.

Another critical factor in baking is the temperature of the oven. Preheat your oven to 350 degrees Fahrenheit before putting in the cookie dough. Avoid opening the oven door frequently as it affects the temperature and hinders even cooking of your cookies.

The timing for baking lemon snowflake cookies plays an imperative role too. Do not overbake your cookies as they may turn hard and less enjoyable. On the other hand, underbaked cookies could be gooey or soft, making it difficult to hold shape.

While mixing your cookie dough, ensure you follow instructions carefully. Beat properly with an electric mixer on medium speed until fluffy before adding eggs one at a time.

Finally, ensure that your cookie dough is chilled before cutting into shapes using a cookie cutter. You could refrigerate it for about 2 hours for better results.

Following these tips will undoubtedly lead to delicious lemon snowflake cookies that will leave everyone craving for more!

Bottom Line

And there you have it, a delectable recipe for Lemon Snowflake Cookies that will surely impress anyone who tries them. With ingredients easily found in most pantries and a straightforward how-to, this recipe is perfect for both beginners and veteran bakers alike.

Try serving these cookies alongside a warm cup of tea or coffee for a comforting and refreshing treat any time of day. And don’t forget to whip up some extra batches to share with family and friends – they won’t be able to resist!

So why not give this Lemon Snowflake Cookies recipe a try? As you take your first bite into the sweet, zesty cookie, you’ll know exactly why it’s so beloved by many. It’s truly the perfect combination of sweet and tangy flavors, wrapped up in a soft, crumbly texture.

And as always, remember to have fun in the kitchen! Baking is an art and a science, so don’t be afraid to experiment with different ingredients and techniques to make this recipe your own. Who knows, you might even come up with a new twist on this classic recipe that becomes your signature dish.

So go ahead – dust off that apron, preheat the oven, and get ready to create some mouth-watering Lemon Snowflake Cookies. Trust me, it’ll be a decision you won’t regret.

Lemon Snowflake Cookies

Lemon Snowflake Cookies Recipe

These whisper crisp cookies are delicious. By using a cut glass bottomed tumbler instead of a plain one to press the cookies down you get a simple, elegant snowflake imprint in the cookie tops. In keeping with the snowflake theme you can dust the tops of the finished cookies with a little icing sugar and edible snow coloured glitter.
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Course: Dessert
Cuisine: North American
Keyword: < 60 Mins, Christmas, Cookie and Brownie, Dessert, Winter
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 45 cookies
Calories: 84.2kcal


  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter, slightly softened
  • 1/3 cup flavourless canola oil
  • 1/2 cup granulated sugar, plus
  • 2 tablespoons granulated sugar, for shaping the cookies
  • 1/2 cup icing sugar, plus
  • 3 tablespoons icing sugar, for garnish
  • 1 large egg
  • 1 large lemon, zest of, finely grated
  • 1 1/2 teaspoons fresh lemon juice
  • 34 teaspoons lemon extract
  • 1/2 teaspoon vanilla extract
  • white edible glitter (or clear) (optional)


  • Preheat oven to 350°F and grease several baking sheets with nonstick spray.
  • Stir together the flour, soda, tartar and salt.
  • Cream together the butter, oil and sugar until well blended. Beat for 1 to 2 minutes until lightened in colour.
  • Add the egg, lemon zest, juice and extracts. Blend well.
  • Beat in the dry ingredients one half at a time until evenly incorporated. Dough will be soft, but let stand for 5 minutes or so to firm up slightly for easier handling.
  • Put 2 Tbsp of granulated sugar into a saucer. Lightly oil the etched bottom of the glass tumbler (or salt shaker, small bowl or vase) making sure to coat all the grooves.
  • With lightly greased hands form small portions of dough into 3/4-inch balls.
  • Dip the top of each ball into the granulated sugar and place on the cookie sheets, sugar sides up, about 2 1/2-inches apart. Press down on cookie tops until design is imprinted and cookies are flattened to about 2-inches in diameter. (You may need to wipe sugar off glass peridically and re-oil)Garnish cookie tops with edible glitter if using.
  • Bake one sheet at a time in the upper third of the oven for 10 to 15 minutes, or until the cookies are barely firm in the centers and faintly tinged with colour at the edges. Remove from oven, wait 2 or 3 minutes, then remove from cookie sheet to wire racks to finish cooling.
  • Lightly dust tops with a little icing sugar to finish off. Let cool completely.
  • Will keep in airtight storage at room temperature for up to 10 days or can freeze for up to a month.

Your Own Notes


Serving: 901g | Calories: 84.2kcal | Carbohydrates: 10.1g | Protein: 0.7g | Fat: 3.8g | Saturated Fat: 1.4g | Cholesterol: 10.1mg | Sodium: 22.6mg | Fiber: 0.1g | Sugar: 5.7g

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