Delicious Cottage Cheese Cookies Recipe

Welcome to my kitchen, fellow baking enthusiasts! Are you ready to indulge in a delicious treat that won’t make you feel guilty? Well, look no further than these delectable cottage cheese cookies.

Not everyone would think of using cottage cheese in a cookie recipe, but its soft texture and mild taste make for the perfect addition to any baked good. Plus, it’s a healthier alternative to using traditional ingredients such as cream cheese or ricotta cheese.

These cookies are easy to make and feature a delicate crinkle on top, perfect for dipping in your favorite cup of tea or milk. They’re a crowd-pleaser and are sure to impress any guest.

So, whether you’re new to baking or a seasoned pro, gather your ingredients and follow along with this step-by-step guide. Trust me; you’ll be glad you did!

Why You’ll Love This Recipe

Cottage Cheese Cookies
Cottage Cheese Cookies

Are you tired of making the same old cookies every time you bake? Look no further than my Cottage Cheese Cookies Recipe. I promise, this recipe will become an instant favorite in your household.

Not only are these cookies light and fluffy, but they also have a sweet and tangy flavor thanks to the creaminess of the cottage cheese. The combination of sugar, butter, and flour creates the perfect texture, giving the cookies a delicate crumbly finish that is hard to resist.

These cottage cheese cookies are also a great snack option for those watching their calorie intake. With low-sugar content and healthy ingredients like small curd cottage cheese and unsalted butter, you can indulge without having to worry about your waistline.

Cottage Cheese Cookies aren’t just another dessert; they are an experience. Imagine biting into a warm cookie with a soft interior and slightly crispy exterior, all while experiencing the subtle yet sweet taste of cottage cheese. Trust me when I say that once you try my Cottage Cheese Cookies Recipe, all of your other cookie recipes will pale in comparison.

Ingredient List

 These cottage cheese cookies may not look like much, but they pack a punch of flavor!
These cottage cheese cookies may not look like much, but they pack a punch of flavor!

Before starting with this recipe, you will need to gather your ingredients. Don’t worry – it’s nothing too complicated. Everything you need should be readily available at your local grocery store.

Here’s what you’ll need:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/2 cup small curd cottage cheese

Make sure to get fresh ingredients. They really make a difference in the outcome of the recipe. You can also substitute some of these ingredients if needed. Keep on reading to find out how to switch things up for a different twist on this traditional cookie recipe.

The Recipe How-To

 Who says cottage cheese can't be used in desserts? These cookies are proof it can!
Who says cottage cheese can’t be used in desserts? These cookies are proof it can!

Now, to the exciting part – how to make these delicious Cottage Cheese Cookies! Follow these steps for a perfect batch every time.

Step 1: Mix the butter and cottage cheese

In a mixing bowl, cream together 1 cup of unsalted butter and 1 cup of small curd cottage cheese until smooth. You may use a stand mixer, hand mixer, or do it by hand.

Step 2: Add the sugar and vanilla extract

Gradually add 1 ½ cups granulated sugar, beating well after each addition. After all the sugar has been added, mix in 2 tsp of vanilla extract.

Step 3: Mix the dry ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking powder, and ½ tsp salt. Gradually mix the dry ingredients into the butter mixture until just combined.

Step 4: Chill the dough

Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes.

Step 5: Preheat oven and form cookie balls

Preheat your oven to 350°F (180°C). Form dough into tablespoon-sized balls and place them about 2 inches apart on a lined cookie sheet.

Step 6: Flatten cookie balls

Using a fork, flatten each ball gently in a crisscross pattern.

Step7: Bake and cool cookies

Bake your cookies for about 15-17 minutes until golden brown. Once done, let them sit for a while outside before transferring them to a wire rack to cool down completely. Once cooled you may serve them or store them in an airtight container for up to three days or freeze them up to one month.

Try this recipe out with cold milk or with a hot cup of coffee in any weather as that’s what makes these cookies incredible – they complement everything!

Substitutions and Variations

 Delicate and soft; these cookies will melt in your mouth!
Delicate and soft; these cookies will melt in your mouth!

As a baker, I understand that sometimes you may not have all the ingredients listed for a recipe. You can still make these delicious cottage cheese cookies by making a few substitutions or variations to the recipe. One substitution option is to replace the small curd cottage cheese with ricotta cheese or cream cheese. The replacement will make the cookies richer and denser in texture than using curd cottage cheese.

If you are looking to lower your calorie intake, you can opt for low-fat cottage cheese instead of using regular one in this recipe. However, be mindful that this change may affect the overall taste and texture of the cookies since fats play an essential role in their consistency.

For a chocolate version of these cookies, you can swap out 1/4 cup of flour for 1/4 cup cocoa powder and add in 1/2 cup of chocolate chips to the dough during the mixing process. This addition will enhance the chocolate flavor profile without masking the underlying tanginess from the cheese ingredients.

If you want to experiment with fruit flavors, such as lemon zest, you can add a teaspoonful of the zest when mixing softened butter and sugar together in step three. These additions give citrusy notes that balance out the richness of cheese and butter tastes.

Another variation is to create “crinkle cookies” by rolling dough balls in powdered sugar before baking. It gives them a slightly crispy exterior with a tender center, which makes these cookies irresistible!

In summary, there are many possible substitutions and variations available for this cottage cheese cookie recipe that can cater to your preferences or dietary requirements while still ensuring exceptional results with every bake!

Serving and Pairing

 These cookies are so addictive, you won't be able to stop at just one!
These cookies are so addictive, you won’t be able to stop at just one!

Cottage Cheese Cookies may seem like a simple dessert, but their mild taste and fluffy texture makes them perfect partner for many beverages. These cookies can be served with a wide range of drinks such as milk, espresso, or tea. A tall glass of cold milk is the classic pairing for cookies, but you can also try them with rich and robust coffee for a bold sweet-and-sour contrast.

If you’re looking for an adult beverage, pair these cookies with whiskey or bourbon. The complex aromas of the whiskey or bourbon intermingle beautifully with the delicate flavor of the cottage cheese in the cookie.

Furthermore, these cookies are so versatile that they can also be paired with non-alcoholic drinks. For instance, enjoying a slice of pie made from fresh fruits along with Cottage Cheese Cookies and some refreshing lemonade or sparkling water is a perfect way to embrace summer.

Overall, Cottage Cheese Cookies pair well with almost anything you like to drink. So don’t hesitate to experiment and find your perfect pairing.

Make-Ahead, Storing and Reheating

 Not your typical cookie, but trust me, you won't be disappointed!
Not your typical cookie, but trust me, you won’t be disappointed!

Cottage cheese cookies can be made ahead and stored in an airtight container for up to a week at room temperature. If you want to make these cookies ahead of time, it is important to let them cool down completely before storing them; otherwise, they may turn mushy due to moisture.

If you want to keep the cookies fresh for a longer period, you can store them in the freezer for up to three months. To freeze the cookies, simply arrange them on a baking sheet and place them in the freezer until they are firm. Then, transfer them to a freezer-safe container or bag and label with the date. When you want to enjoy one or two, remove them from the freezer and defrost at room temperature.

When it comes to reheating cottage cheese cookies, there are various methods that work well. You can quickly reheat the cookies in the microwave for about 10-15 seconds or warm them up in the oven for five minutes at 350 degrees Fahrenheit. These methods are great if you want your cookies warm and gooey as if they were freshly baked.

Alternatively, if you prefer your cottage cheese cookies crispy, you can toast them in a toaster oven on medium heat for approximately one minute on each side. This method not only adds a nice crunch to the cookies but also warms their soft centers.

Remember, warm cottage cheese cookies go well with coffee/tea, milk or hot chocolate!

Tips for Perfect Results

 You won't believe how easy it is to make these delicious cookies!
You won’t believe how easy it is to make these delicious cookies!

To ensure your cottage cheese cookies come out perfectly every time, here are some tips that can help you.

First and foremost, use fresh ingredients. The baking powder, flour, salt, butter, and cottage cheese should be fresh so that they work effectively in the recipe. If any of these ingredients are past their prime or expired, the resulting cookies might not have the texture and taste you want.

Secondly, mix the dough well but don’t overmix it. Combine butter and sugar until smooth and creamy before adding cottage cheese and vanilla extract. Add dry ingredients in small additions, then mix thoroughly only until just combined. This helps prevent overmixing which can lead to a tougher cookie.

Thirdly, refrigerate the dough for at least one hour or overnight before baking. Chilling the dough firms up the butter which prevents spreading while baking. This results in thicker, chewier cookies.

Additionally, when shaping your cookies for baking, make them as uniform as possible. Don’t overcrowd them on a baking sheet. Provide enough space in between to allow for spreading during baking so that they bake evenly.

Another tip to get smooth-textured cookies is to use small curd cottage cheese rather than large curds. Small curd releases less moisture into the dough compared to larger curd varieties.

Lastly, keep an eye on your oven temperatures while baking because too high heat can cause cookies to brown too quickly or uncooked at its center; 350 degrees F is a good temperature for this recipe.

By following these tips and tricks listed above, you will get perfectly baked and mouth-watering cookies that will satisfy your cravings anytime.

Bottom Line

In conclusion, the cottage cheese cookies recipe is an excellent choice for anyone who wants to bake delicious treats that stand out from the crowd. With simple ingredients like flour and cottage cheese, you can create a unique and flavorful dessert that everyone will love. Plus, with the option to add chocolate or other variations, there’s a version of this recipe for every taste preference.

When it comes to baking these cookies, be sure to follow the tips and recommendations provided in this article. Remember to use the right measurements and ingredients, preheat your oven, and allow your cookies to cool before serving. By doing so, you’ll ensure that your cottage cheese cookies come out perfectly every time.

Whether you’re making them for yourself or to share at a gathering with friends and family, these cottage cheese cookies are sure to please. So don’t hesitate – whip up a batch today and enjoy the delicious taste of a unique and tasty cookie creation!

Cottage Cheese Cookies

Cottage Cheese Cookies Recipe

These are my favorite cookie next to chocolate chip. This is the only crisp cookie I like. They are so buttery and taste wonderful with a cup of coffee. You do not taste the cottage cheese at all, so if you hate cottage cheese, you'll never taste it.
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Course: Dessert
Cuisine: Global
Keyword: < 30 Mins, Cookie and Brownie, Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24 cookies
Calories: 80.9kcal


  • 1/2 cup softened butter
  • 1/4 cup cottage cheese
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt


  • Blend butter& cottage cheese thoroughly in mixing bowl.
  • Gradually add sifted dry ingredients.
  • After mixed, form into a roll.
  • Wrap in wax paper and chill several hours or overnight.
  • Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.

Your Own Notes


Serving: 466g | Calories: 80.9kcal | Carbohydrates: 10.3g | Protein: 1.1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 10.5mg | Sodium: 115mg | Fiber: 0.2g | Sugar: 4.2g

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