Delicious Kiwi Cookies Recipe: Simple and Easy to Make!
Of all the fruits out there, kiwi just might be my favorite. The fuzzy exterior, bright green flesh, and tangy-sweet flavor are a delight to the senses. So naturally, I’ve been on a quest to incorporate kiwi into my baking. After much experimentation, I am thrilled to share with you my latest discovery: Kiwi Cookies!
These cookies are soft yet slightly crunchy on the outside, with a chewy texture and bursts of real kiwi flavor throughout. And let’s not forget about the addition of chocolate chips – because who doesn’t love a good chocolate chip cookie?
But not only are these cookies delicious, they’re also easy to make with ingredients you likely already have in your pantry. And for those with dietary restrictions, keep in mind that this recipe can easily be made gluten-free.
So whether you’re a seasoned baker or just looking for a fun new recipe to try out, I encourage you to give these Kiwi Cookies a chance. Trust me – they’re worth it.
Why You’ll Love This Recipe
Are you looking for a unique and delicious cookie recipe that will give your taste buds a twist? Then, you need to try out the Kiwi Cookies Recipe. These cookies are packed with the goodness of kiwi fruits, which provide a tangy yet sweet flavor that is simply irresistible.
Moreover, this recipe requires only a few simple ingredients that you can easily find in your kitchen. With just some all-purpose flour, white sugar, butter, baking powder, sweetened condensed milk, and chocolate chips, you can whip up some delightful cookies that will make everyone around you drool over them.
But why stop at just satisfying your cravings when you can also impress your guests with these unique and creative cookies? Imagine serving up these sweet treats at a party or gathering and seeing everyone’s faces light up with surprise and delight!
The Kiwi Cookies Recipe is not only easy to make but also versatile. You can experiment with various fruit combinations such as kiwi and strawberry or even add matcha powder to create Matcha Kiwi Cookies. These cookies are perfect for all occasions: from breakfast to post-dinner snacks or even as a midnight snack in bed.
With its exotic flavors and rich texture, the Kiwi Cookies Recipe rightfully deserves its place on the list of best cookie recipes. Try it out today and make your taste buds soar like the kiwi bird in the forest!
Ingredient List
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 kiwi fruits, diced small
Note: If you want to add chocolate chips to your cookies, you can include 1 1/2 cups of chocolate chips in this ingredient list.
The Recipe How-To
Step 1: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Cream together 1 cup (226g) of softened butter and ¾ cup (150g) of white sugar until light and fluffy.
Step 3: Add in one large egg and mix for an additional minute.
Step 4: Sift together 2 cups (240g) of all-purpose flour, 1 tsp (5g) of baking powder, and a pinch of salt into the creamed mixture.
Step 5: Dice small 1-2 kiwifruits, which should make around ½ cup. Add it into the chocolate chip cookie dough.
Step 6: Mix in 1 cup of chocolate chips by hand until evenly distributed.
Step 7: Scoop out round tablespoons of dough onto the prepared baking sheet, spacing them at least an inch apart.
Step 8: Bake the cookies for approximately 12 to 15 minutes, or until they are golden around the edges.
Step 9: Allow the cookies to cool for a few minutes on the baking sheet before transferring them onto a wire rack to cool completely.
Enjoy your luscious Kiwi Chocolate Chip Cookies!
Substitutions and Variations
When it comes to the world of baking, there’s always room for experimentation, tweaking and tailor-making recipes that reflect our personal taste preferences. And that’s what makes baking a rewarding and flavorful experience.
For the kiwi cookies recipe, there are several easy substitutions and variations that you can try out to suit your taste or dietary requirements. For example, if you’re gluten-intolerant or want to switch things up, you could try using gluten-free flour instead of all-purpose flour. This will give you a slightly different texture and taste, but still maintains the delicious kiwi flavors.
Another great variation to try is to add in other fruits such as dried kiwi or strawberries. You can dice them up into small pieces and fold them into the dough before baking for some added texture and sweetness. Alternatively, you could also top the cookies with a slice of fresh kiwifruit or strawberry instead of using chocolate chips.
If you’re looking to make these cookies even more decadent, you could use dark chocolate chips instead of regular chocolate chips. The bold chocolate flavors perfectly complement the sweet tartness of the kiwi fruit.
For those who like their desserts with a kick, why not give this recipe a twist by adding some finely grated ginger to the cookie dough? This will add a subtle heat to the cookies which marries well with the fruity flavor profile.
The beauty of these cookies is how versatile they are – don’t be afraid to get creative with your substitutions!
Serving and Pairing
When it comes to serving and pairing these delectable kiwi cookies, there are a few different options that you can explore.
If you’re looking for a quick and easy treat, these cookies are perfect on their own as a snack or even as dessert after a meal. Serve them up with a tall glass of cold milk, a hot cup of tea or coffee, or your favorite juice for an instant hit of sweetness that’s sure to satisfy your cravings.
For a more sophisticated twist, try pairing these cookies with other fruits like sliced strawberries or chunks of fresh kiwi fruit. This combination will create unique flavor profiles that are both sweet and tangy, making it a perfect match for those who love their treats with an added kick.
Another great way to serve these kiwi cookies is by adding them as toppings to other desserts like ice cream, cakes or pies. You could even crumble them up and use them as a scrumptious crust for cheesecakes or tarts.
Finally, you can also experiment with serving these cookies alongside other classic recipes like chocolate chip cookies or sugar cookies for a fun and flavorful assortment that’s sure to please any sweet tooth.
Whatever way you decide to serve and pair these Kiwi Cookies, they’re bound to be a hit with anyone who tastes them. With their soft and delicate texture and the sweet and tangy taste of fresh kiwi fruits melded perfectly with chocolate chips, they’re sure to be the star of any culinary show!
Make-Ahead, Storing and Reheating
As an avid baker, I know that one of the most satisfying aspects of making cookies is having a stockpile on hand for whenever I need a sweet treat. Luckily, these Kiwi Cookies are perfect for make-ahead baking!
First off, let’s talk about how to store your freshly baked cookies. Once they’ve cooled completely, store them in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them for up to 2 months. Just be sure to wrap them well in plastic wrap and then aluminum foil before freezing.
If you’re planning on making these cookies ahead of time, you’re in luck. The dough freezes really well! You can make the dough up to 3 months in advance and store it in the freezer until you’re ready to bake. Simply thaw the dough in the fridge overnight before baking as usual.
If you want to reheat your cookies after they’ve been stored, there are two main ways to do it. You can either microwave them for a few seconds until they’re warm and gooey once again or you can pop them in the oven at 350°F for 5-7 minutes until they’re warm and crispy on the edges once more.
Remember, storing and reheating your Kiwi Cookies is simple and easy— and with such a delicious recipe, you don’t want any of these little treasures going to waste!
Tips for Perfect Results
As a seasoned baker, I’ve learned a few tricks over the years that can take your Kiwi Cookies to the next level. Here are some tips to ensure perfect results every time:
1) Soften the butter properly – Make sure that the butter is at room temperature before you begin mixing the ingredients. This will ensure that it mixes smoothly with the other ingredients and creates a smooth texture for your cookies.
2) Don’t overmix the dough – Overmixing can cause the dough to become tough, resulting in dense cookies. Mix the ingredients just until they are combined, and then stop.
3) Use good quality ingredients – The quality of your ingredients affects the overall taste and texture of your cookies. Use fresh and high-quality flour, butter, and sweetened condensed milk for best results.
4) Chill the dough – It’s tempting to skip this step, but chilling the dough for at least 30 minutes in the refrigerator will help your cookies maintain their shape and prevent spreading while baking.
5) Cut kiwi into small pieces – Dicing the kiwi into small pieces helps distribute its flavor better throughout each cookie. This also helps prevent any large chunks of kiwi from overpowering other flavors or making the cookie crumbly.
6) Add extra chocolate chips – If you’re a fan of chocolate, don’t be shy! Add extra chocolate chips for an even stronger chocolate flavor in your cookies.
7) Experiment with variations – Don’t be afraid to add your own twist to this recipe! Consider trying different types of fruit or even adding nuts or oats for a delicious variation on classic Kiwi Cookies.
By following these tips, I’m confident that you’ll have perfectly golden Kiwi Cookies every time. Now it’s time to gather your ingredients, heat up that oven, and get baking!
Bottom Line
In conclusion, the Kiwi Cookies recipe is a must-try for everyone who loves cookies and wants to try something new and exciting. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow, fun to make, and produces deliciously sweet and tangy cookies.
By using fresh kiwi fruits and other common baking ingredients like flour, butter, and sugar, you can create beautiful green-colored cookies that are perfect for any occasion – whether it’s a family gathering, a party with friends, or just a treat for yourself.
And the best part? You can easily customize this recipe to make it your own by adding different ingredients like chocolate chips or dried kiwi bits, or by substituting ingredients to make it gluten-free.
So why not give this recipe a try and see for yourself why Kiwi Cookies should be included in your baking repertoire? Trust me, your taste buds will thank you!
Ingredients
- 1/2 cup softened butter
- 1/4 cup white sugar
- 2 tablespoons sweetened condensed milk
- 1 tablespoon baking powder
- 1 cup flour
- 3/4 cup chocolate chips, chopped
Instructions
- Combine butter and sugar until creamy.
- Add milk, and stir.
- Add baking powder and flour and combine until just mixed.
- Add chocolate chips and mix all together.
- Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
- Press down with fork tines.
- Bake in a moderate over at 350 and remove when the bottoms become golden brown.
- Makes approximately 14-16 cookies.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.