Delicious Lily Cookie Recipe for Your Sweet Cravings

As a baker, few things please me more than crafting cookies that look and taste amazing. One of my all-time favorite cookie recipes to share with friends and family is the Dainty Lily Cookie. Its impressive appearance and delectable taste make it an irresistible treat for any occasion.

The recipe itself is not overly complicated, but it requires some precision and attention to detail. It calls for butter, cream cheese, all-purpose flour, and powdered sugar, among other ingredients. These simple items come together to create masterful works of edible art.

You may be wondering what makes these cookies so special–the key lies in their delicate floral design. Each cookie boasts a graceful lily shape that can be customized with pink or white frosting or jam centers. When arranged on a tray or platter, several lily cookies form a stunning arrangement that’s perfect for everything from baby showers to high tea gatherings.

So why wait? Grab your baking tools and ingredients, and get ready to make some Dainty Lily Cookies that are sure to “wow” anyone who tries them.

Why You’ll Love This Recipe

Dainty Lily Cookies
Dainty Lily Cookies

Before we dive into making these mouthwatering dainty lily cookies, let me tell you why you’ll love this recipe.

Firstly, these delightful cookies are exceptionally easy to make, and you probably have most of the ingredients in your pantry. Butter, flour, powdered sugar, and a dash of cream cheese are all you need to whip up these treats.

Secondly, they are incredibly versatile. You can modify the recipe to create different variations. Some people add a pinch of lemon zest or swap cream cheese for mascarpone cheese for a tangy flavor. You could also tint your dough with food coloring and decorate them with colorful icing.

Additionally, these cookies look absolutely stunning on any dessert tray. The shape of the cookie resembles a flower, making it an ideal addition to any garden party or summertime gathering. You can even surprise your loved ones by gifting them a bouquet of homemade lily cookies.

Lastly, they taste heavenly! The combination of buttery shortbread and smooth cream cheese creates a delicate texture that will melt in your mouth with every bite. These cookies are the ideal indulgence when you crave something sweet but not too rich.

In conclusion, this dainty lily cookie recipe is the perfect way to satisfy your sweet tooth while impressing your guests with stunning visuals. They are easy to make and customize, so put on that apron and let’s get baking!

Ingredient List

 A tray full of delicate, buttery Dainty Lily Cookies fresh from the oven.
A tray full of delicate, buttery Dainty Lily Cookies fresh from the oven.

The Ingredients You Need

To make the dainty lily cookies, these are the ingredients you need:

  • Powdered Sugar (1 1/4 cups)
  • All-Purpose Flour (2 cups)
  • Butter (1 cup or 2 sticks, at room temperature)
  • Cream Cheese (4 ounces, at room temperature)

Ingredients Substitutions and Variations

If you want to try some variations with the recipe or can’t find a particular ingredient, here are some possible substitutions:

  • For the flour, you can use White Lily All-Purpose Flour or pastry flour to achieve a lighter and more delicate texture. You can also use gluten-free all-purpose flour for a gluten-free version of the cookies.
  • For the butter, you can use margarine or shortening as an alternative, but keep in mind that it may affect the flavor and texture of the cookies.
  • For the cream cheese, you can try substituting it with mascarpone cheese or ricotta cheese for a slightly different taste and texture.

Having these ingredients ready will certainly make baking your dainty lily cookies an absolute breeze. Now, let’s move on to learn how to put them together!

The Recipe How-To

 Watch out, these treats are ready to blossom into your new favorite cookies.
Watch out, these treats are ready to blossom into your new favorite cookies.

Now that we have our ingredients ready, let’s get into baking mode! In this section, I’ll walk you through the step-by-step process of making these Dainty Lily Cookies, so you’re sure to get them just right.

Step 1: Creaming Butter and Cream Cheese

First off, we’ll mix 1 cup of butter (softened) and 4 ounces of cream cheese (room temperature) until they are well-blended.

Step 2: Sifting Flour and Powdered Sugar

In a separate bowl, sift together 2 cups of all-purpose flour and 1/4 cup of powdered sugar.

Step 3: Combining Wet and Dry Ingredients

Gradually add the dry mixture to the butter and cream cheese mixture. Then, continue mixing until everything is evenly combined.

Step 4: Rolling Out Dough

Divide the dough into two equal portions, then roll each portion into a ball. Place the balls on plastic wrap, flatten them into disks, then seal with plastic wrap. Chill in the refrigerator for at least one hour.

Step 5: Cutting Lilies

Preheat your oven to 350 degrees F (175 degrees C). Line your baking sheets with parchment paper.
Take out your chilled dough from the fridge- it should now be firm. Roll one disk out on a lightly floured surface until it measures about 1/8 inch in thickness . Use a cookie cutter to cut out lily shapes from the dough.
Repeat with the remaining dough.

Step 6: Adding Fillings

Place the lily shapes on a lined cookie sheet. Put a dollop of jam or marmalade in the center of each flower.

Step 7: Baking Time

Bake for approximately 10-12 minutes or until the edges are light brown.

Step 8: The Final Touches

Carefully remove your cookies from the oven and let cool for about 2 minutes. Once they’ve cooled down enough to touch , use thin spatula to fold petals over onto fillings as shown here- lily cookie tutorial.
Cool them completely and enjoy!

These Dainty Lily Cookies are sure to impress all those who try them. Happy Baking!

Substitutions and Variations

 Perfectly shaped and tender, Dainty Lily Cookies are a delight to look at and a joy to taste.
Perfectly shaped and tender, Dainty Lily Cookies are a delight to look at and a joy to taste.

Ah, the fun part of baking! If you’re feeling adventurous or want to switch things up a little bit, here are some substitutions and variations you can try for this luscious Dainty Lily Cookies Recipe:

– Jam Flavor: Although the classic recipe calls for strawberry jam in the center, you can easily swap it for your favorite fruit jam or even jelly. Apricot, raspberry, and blackberry jams work well too. You can also experiment and use a combination of two different jams to add an extra layer of flavor.

– Cutters Shape: This recipe uses a 2-inch flower-shaped cookie cutter to make these dainty lily cookies visually adorable. However, don’t limit yourself just to flowers! You can use any cookie cutter shape that you like such as stars, hearts, Christmas bells, Easter lilies, and even tiger lilies.

– Frosting and Decoration: These dainty lilies are simple yet stunning on their own with only dusted powdered sugar. However, if you want to take it up another notch, you can opt for royal icing in colors that pop like white or bright pink or frosting with delicate patterns of petals just like real lilies. Another option is adding chocolate chips to create chocolate chip cookies with jam-filled centers.

– Using Whole Wheat Flour: Adding a healthier option without sacrificing taste is possible by substituting half of the all-purpose flour with whole wheat flour. Doing so will yield denser but still flaky cookies balancing flavor and dietary needs.

Remember, these substitutions and variations are endless! Use your imagination and creativity to make a cookie most fit for the occasion. Don’t forget to share them with friends and families during holiday cookie swaps or events because they surely will not disappoint!

Serving and Pairing

 These miniature, flower-shaped cookies are almost too cute to eat… almost.
These miniature, flower-shaped cookies are almost too cute to eat… almost.

When it comes to serving dainty lily cookies, there are a variety of options that will make this delectable treat stand out on any dessert table. The light and flaky texture of these cookies pairs well with a hot cup of tea or coffee. You can serve them plain or dusted with a little powdered sugar if you prefer a sweeter taste.

For special occasions like weddings, birthdays, or Christmas parties, consider adding some extra flair to your dainty lily cookies. You can enhance their elegant look by making them in various pastel colors like pink, purple or green for Easter or red and green for Christmas bells. Garnish them with white icing or chocolate chips to add extra visual appeal.

Another option is to serve them with jams, jellies or marmalade as a tasty spreadable complement to the dainty lily’s lightly sweet flavor. Whether it’s homemade strawberry jam or orange marmalade, the pairing of the fruity spread helps bring out the taste of the cookie even more.

If you are looking for something more indulgent, you can pair the cookies with whipped cream and fresh berries such as raspberries and blueberries to tempt people’s tastebuds. The fruit provides a juicy burst that complements the crumbly texture of the cookie.

In conclusion, dainty lily cookies are versatile treats that can be served in many different ways. Depending on your mood or occasion, experiment with different serving and pairing options to make your cookie creations truly unique and memorable!

Make-Ahead, Storing and Reheating

 Make a wish and take a bite of these charming, floral-inspired sweets.
Make a wish and take a bite of these charming, floral-inspired sweets.

When making these delightful Dainty Lily Cookies, it’s always a good idea to plan ahead for storing and reheating. These cookies have a tendency to melt in your mouth when they are fresh out of the oven, but they can also be stored for later enjoyment.

To make these cookies ahead of time, you can bake them as directed in the recipe up to 3 days before serving them. Once baked, let them cool completely and store them in an airtight container at room temperature. You can also freeze the baked cookies for up to 1 month. For best results, layer the cookies between sheets of wax paper in an airtight container or freezer bag.

When it’s time to serve your Dainty Lily Cookies, you may want to reheat them in order to bring back their delicious flavors and textures. To do this, preheat your oven to 300°F (149°C) and place the cookies on a baking sheet lined with parchment paper. Bake for about 5 minutes until they are warmed through and crispy around the edges.

If you prefer soft and gooey Dainty Lily Cookies, simply microwave each cookie on high for 10-15 seconds. This is a quick and easy way to enjoy these delicious treats without losing any of their wonderful flavors.

No matter how you decide to store or reheat your Dainty Lily Cookies, they are sure to be a crowd-pleaser whenever you serve them. These cookies make great gifts for holidays like Christmas or Easter, or as treats for special occasions like birthdays or weddings.

Tips for Perfect Results

 These Dainty Lily Cookies are the perfect way to celebrate springtime.
These Dainty Lily Cookies are the perfect way to celebrate springtime.

Now that we’ve gone through the recipe instructions, it’s important to ensure that your Dainty Lily Cookies turn out perfectly. Here are some helpful tips you can keep in mind to achieve the best results:

Firstly, make sure all of your ingredients are at room temperature before beginning to bake. Softened butter and cream cheese will mix more easily into the dough, creating a smoother consistency for the final baked product.

Another tip is to sift your flour and powdered sugar together before adding them to the wet mixture. This will ensure there are no lumps or clumps, creating a consistent texture throughout the dough.

When rolling out the dough, use a light dusting of flour on both the rolling surface and rolling pin. This will prevent sticking and make it easier to work with when cutting out the cookie shapes.

To ensure even baking, place cookies 1 inch apart on the prepared baking sheets. Be sure not to overcrowd the cookies on the trays, as this can cause uneven baking and spreading of the dough.

Once your cookies are in the oven, be sure to keep an eye on them towards the end of cooking time. It’s better to slightly under-bake than over-bake, as this will result in a softer cookie texture.

Lastly, have fun with your decorating by adding royal icing or experimenting with different flavors like chocolate chip or strawberry lilies. Whatever you choose, these Dainty Lily Cookies will be sure to impress as a unique addition to any dessert spread!


As we wrap up this article, let’s address some of the frequently asked questions about the Dainty Lily Cookies recipe. These questions cover troubleshooting tips and ingredient substitutions that can help you achieve your desired results. So, whether you are new to baking or a pro looking to add something to your repertoire, these FAQ answers will come in handy.

What kind of cookies did Trisha Yearwood make?

The recipe I have for you today is a holiday cookie favorite, which comes from a collection of home-cooking recipes by country singer Trisha Yearwood.

What is the secret to bakery cookies?

When it comes to baking, adding the right amount of salt is crucial. Avoid being stingy with your salt as it helps to enhance the overall flavor of your baked goods. To give your treats an added texture and a professional finish, sprinkle some flaky salt on top.

Before diving into your recipe, ensure that your butter is at room temperature. Working with butter that is too hard can be difficult and may result in unevenly mixed ingredients. When combining the butter with sugar, be sure to cream the two together for an extended period to properly incorporate air into the mixture.

While chocolate chips are a convenient option, chopped chocolate is the way to go in your baking endeavors. The irregular pieces of chocolate melt beautifully and provide a more decadent taste to your baked goods.

How do you make Martha Stewart sugar cookies?

To make some delicious holiday sugar cookies, you will need some sifted all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, pure vanilla extract, and royal icing. The recipe calls for 4 cups of sifted all-purpose flour, with additional flour for the surface and adding more if necessary. You’ll also need baking powder and salt to give your cookies a perfect texture. The recipe will call for 2 sticks of unsalted butter and 2 cups of sugar to make your cookies nice and sweet. The recipe also calls for 2 large eggs and 2 teaspoons of pure vanilla extract to add some richness to the dough. And finally, you will need some royal icing to decorate your delicious treats.

Bottom Line

In conclusion, I implore you to try this Dainty Lily Cookies Recipe. None can resist the tender texture and sweet taste of these dainty lilies. All the ingredients are readily available in your pantry, and it only takes a few minutes to prepare. You can even make these cookies ahead of time and store them for later. Trust me; your taste buds will thank you for trying out this recipe. And who knows, this cookie recipe may become a new holiday cookie tradition for your family. So come on and join me in creating delectable moments with Dainty Lily Cookies!

Dainty Lily Cookies

Dainty Lily Cookies Recipe

Decadent little morsels of fruit-filled pastry, these cookies are a bit tedious but worth it.
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Course: Dessert
Cuisine: Chinese
Keyword: < 60 Mins, Christmas, Cookie and Brownie, Dessert, Easy, Oven
Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 6 dozen cookies
Calories: 497.1kcal


  • 4 1/2 ounces cream cheese
  • 1 cup butter
  • 2 cups all-purpose flour
  • fruit preserves, for filling
  • powdered sugar


  • Cream butter and cream cheese.
  • Mix in flour until well blended. Chill dough before rolling.
  • Roll out dough to 1/8" thickness on lightly floured surface.
  • Cut into 2-inch rounds.
  • Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
  • Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
  • Cool cookies and drench entire cookie in powdered sugar.

Your Own Notes


Serving: 605g | Calories: 497.1kcal | Carbohydrates: 32.4g | Protein: 6.2g | Fat: 38.5g | Saturated Fat: 24.2g | Cholesterol: 104.7mg | Sodium: 281.7mg | Fiber: 1.1g | Sugar: 0.2g

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